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The Many Benefits of Cocoa Butter

You may have heard of cocoa butter before, but you may not know exactly what it is or what it can do for your skin. Cocoa butter is a natural moisturizer that's safe for use on even the most sensitive skin types. It's popular for moisturizing dry skin and improving the appearance of blemished skin. In its natural state, cocoa butter is solid at room temperature, and may vary in color and appearance. Let's take a closer look at some of the benefits of cocoa butter.

One of the main benefits of cocoa butter is that it is an excellent moisturizer. If you have dry skin, you know how important it is to find a good moisturizer that will keep your skin hydrated and looking its best. Cocoa butter can help to improve the appearance of your skin by providing it with the moisture it needs to look its best.

Another benefit of cocoa butter is that it can help to improve the appearance of blemishes on your skin. If you have acne scars or other blemishes, you may be self-conscious about them. Cocoa butter can help to reduce the appearance of blemishes by moisturizing the skin and making them less noticeable.

Cocoa butter can also help to protect your skin from the sun's harmful rays. If you spend time outdoors, it's important to protect your skin from the sun's ultraviolet (UV) rays. Cocoa butter contains compounds that can help to protect your skin from damage caused by UV rays.

In Summary:

There are many benefits of cocoa butter, including its ability to moisturize dry skin, improve the appearance of blemishes, and protect against damage from UV rays. If you're looking for a natural way to improve your skin's appearance, cocoa butter may be worth trying.

Suggested Usage: To soften, scoop out and rub vigorously in between clean hands until the desired texture has been reached. Use as a daily moisturizer, and reapply to skin as needed.

This product will melt at high temperatures and become solid again when cool. This is natural and may affect the appearance, but will not harm the quality of the product. If hard, it can be softened by placing in a pan of hot water for 30 minutes or microwaved for a few seconds.

Ingredient: Theobroma Cacao (Cocoa) Seed Butter, < 0.1% Citric Acid (as preservative).

This product is naturally hard and color/texture will vary depending on temperature.

This product will melt at high temperatures and become solid again when cool. This is natural and may affect the appearance, but will not harm the quality of the product. If hard, it can be softened by placing in a pan of hot water for 30 minutes or microwaved for a few seconds.

NOW® Solutions products are analytically tested to assure the highest quality.


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