Triple Leaf Tea: Decaf Green Tea 20 bag

Decaf Green Tea - 20 bag



by   Triple Leaf Tea
*MSRP:
$6.48
Our Price:
$5.84
Buy: at $5.84
(3 for $ 5.83ea. = $ 17.49 ) 10% OFF MSRP
Features:
  • Beneficial Everyday Tea
  • Naturally Decaffeinated Tea
  • Uses a Decaf Process to Maintain Antioxidants
UPC: 023991000149
# P195014

Decaf Green Tea by Triple Leaf Tea

Now you can enjoy the benefits of green tea without the caffeine! Drink Triple Leaf Decaf Green Tea as often as you like anytime of day. Experts recommend drinking three of more cups of green tea a day. Our Decaf Green Tea is naturally decaffeinated using a carbon dioxide process that maintains green tea's beneficial antioxidants. Carbon dioxide occurs naturally in air. It gives carbonated mineral waters their fizz! Green tea has been used in China as a healthful beverage since around 3000 B.C. Today, we know green tea is rich in polyphenols, a group of powerful antioxidants. Our Decaf Green Tea has a pleasing mild flavor, without the bitterness associated with some green teas. It is delicious hot or iced. Enjoy it as is, or try adding lemon and your favorite sweetener. Gain all of its benefits by drinking green tea every day – just as Asian people do!

Traditional Chinese herbology began in approximately 2500 B.C. Recently, here in the West, people have discovered the value of this ancient system. Tea drinkers are able to enjoy a wider variety of Chinese herbs and teas that rarely were used in the West until now. The Chinese system of herbology has been recorded in ancient texts, which are studied and employed even today. This time tested knowledge has been passed on from generation to generation over centuries.

Triple Leaf Tea comes from such a tradition. It is made in the U.S.A. by a Chinese American family-owned business. The company owner can remember stories of his own grandfather selling herbs and teas in his village in China. Today, these traditional Chinese herbs and teas are available to you. We wish you harmony and health.

INGREDIENTS

100% green tea (Camellia sinensis) leaves, decaffeinated using a natural carbon dioxide process to maintain the antioxidants


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