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Features:
- Gluten Free and Wheat Free
- Key ingredient in gluten free baking
- Used as a stabiliser and thickener, suspending agent, bodying agent or foam enhancer in foods
- UPC: 075119804207
# P301605
Xanthan Gum by Ener-g Foods Gluten Free Xanthan gum is used as a stabiliser and thickener, suspending agent, bodying agent or foam enhancer in foods. It is a key ingredient in gluten free baking. INGREDIENTS Xanthan Gum Free of gluten, wheat, casein, dairy, egg, yeast, soy, nut, low |
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