SOURCE NATURALS: Pomegranate Extract 500mg tabs 120 tabs

Pomegranate Extract 500mg tabs - 120 tabs



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Pomegranate Extract Antioxidant and DNA
Protection Pomegranates are native to the area between Iran
and northern India. They are a rich red fruit loaded with
antioxidants, vitamins, potassium, folic acid and iron. Source
Naturals Pomegranate Extract contains a minimum of 40%
ellagitannins, which are converted into ellagic acid by the
body. Preliminary laboratory studies have shown that ellagic
acid is a powerful antioxidant that supports DNA integrity and
promotes overall cell health. * Supplement Facts for 500
mg Serving Size: 2 Tablets Amount %DV Pomegranate Seed
Extract (40% ellagic acid) 500 mg Other Ingredients:
microcrystalline cellulose, silicified microcrystalline
cellulose, stearic acid, and colloidal silicon
dioxide. Warning: If you are pregnant, may become pregnant,
breastfeeding, or taking any prescription medication, consult
your health care professional before using this
product. Suggested Use: 2 tablets twice daily.


Pomegranate is a deciduous fruit bearing tree native to the
Mediterranean Middle East, now cultivated in many subtropical
regions of the world and dating back several thousand years.
The pomegranate (Punica granatum L.) is mentioned prominently in
the bible. Its brilliant red seed pulp when pressed, releases a
juice that is treasured for both its delicious taste and rich
content of antioxidant phenolics. UCLA in 2006 lead Allan
Pantuck, MD, associate professor of urology suggested that
consuming 8 ounces of pomegranate juice on a daily basis may
slow the progression of prostate cancer. While pomegranate is
not considered a cure, Pantuck remarked, “There are a lot of
reasons to recommend it and not a lot of reasons to avoid
it.” Books recently published on pomegranate suggest that the
fruit is good for everything from high cholesterol and diabetes
to prostate and breast cancer. This is due to the powerful
phytochemicals found in pomegranate particularly the antioxidant
phenolic group punicalagins discovered in the aril pulp. These
antioxidants are the subject of 35 medical research studies
conducted since 1990.

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