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Long a dietary staple of the people of |
Asia, Africa, and the Pacific Islands, coconut oil has been used
for both food and health care. It has been used in Ayurvedic
herbalism for 4,000 years and it is a natural oil, lower in
calories than most oils. Coconut oil is composed of medium -
chain triglycerides ( MCTs ), which are less likely to be stored
in the body as fat than are long - chain triglycerides ( LCTs ).
Combined with essential fatty acids, it is a perfect addition to
an overall healthy lipid program. Suggested Use: 1
tablespoon 2 to 3 times daily. May be used as a replacement for
other types of cooking oils, in blended drinks such as
smoothies, or spread on toast in place of butter or margarine.
Ingredients: Supplement Facts Serving Size: 1 Tablespoon
(approx. 14 g) Amount Per Serving % Daily Value Calories 125
Calories from Fat 125 Total Fat 14 g 20% Saturated Fat 12.5
g 60% Trans Fat 0 g † Cholesterol 0 g <2% Organic Extra
Virgin Coconut Oil 14 g † * Percent Daily Values (%DV) are
based on a 2,000 calorie diet. † Daily Value (DV) not
established. Other Ingredients Suitable for vegetarians and
Hypoallergenic: contains no yeast, dairy, egg, gluten, corn, soy
or wheat. Contains no sugar, starch, salt, preservatives, or
artificial color, flavor or fragrance.
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