Brand: Starwest Botanicals | Item SKU: SW0146 | UPC: 767963139931
USDA Certified Organic Certified Organic by QAI Kosher Certified Non-Irradiated Non-GMO 100% Cinnamomum verumStarwest Botanicals Organic Ceylon Cinnamon Powder (SKU: SW0146) provides 1 lb (453.6 g) of pure, finely milled bark harvested from Cinnamomum verum (also known as Cinnamomum zeylanicum or "True Cinnamon"). Unlike common grocery-store Cassia cinnamon, authentic Ceylon cinnamon is prized by clinical herbalists and integrative practitioners for its exceptionally low coumarin levels, delicate sweet-spicy profile, and rich concentration of antioxidant polyphenols.
Cinnamon has been evaluated extensively across preclinical and clinical literature for its bioactive compounds, primarily cinnamaldehyde, eugenol, and type-A proanthocyanidin oligomers.
Multiple randomized controlled trials (RCTs) and systematic reviews suggest that water-soluble polyphenol compounds in Cinnamomum species act as cellular insulin sensitizers. Specifically, these polyphenols have been shown to:
A meta-analysis of 10 randomized controlled trials involving 543 patients published in the Annals of Family Medicine (Allen et al., 2013) demonstrated that daily cinnamon consumption (ranging from 120 mg/d to 6 g/d) was statistically associated with:
Ceylon cinnamon bark demonstrates an exceptionally high Oxygen Radical Absorbance Capacity (ORAC score). Its dominant volatile component, cinnamaldehyde, alongside eugenol and linalool, inhibits cellular lipid peroxidation, downregulates nuclear factor-kappa B (NF-?B) transcription, and attenuates endogenous pro-inflammatory markers including TNF-a and IL-6 [Kawatra & Rajagopalan, 2015].
For individuals consuming cinnamon daily for therapeutic or wellness routines, species selection is of critical clinical significance due to varying levels of coumarin (1,2-benzopyrone)—a naturally occurring phytochemical recognized for dose-dependent hepatotoxicity and nephrotoxicity.
| Characteristic | Ceylon Cinnamon (Cinnamomum verum) | Cassia Cinnamon (Cinnamomum cassia / loureiroi) |
|---|---|---|
| Common Names | True Cinnamon, Sri Lankan / Seychelles Cinnamon | Chinese Cassia, Saigon Cinnamon, Indonesian Cassia |
| Coumarin Concentration | Trace amounts (<0.004% to 0.02% / <100 mg/kg) | High amounts (0.1% to 1.0% / 2,000 to 10,000 mg/kg) |
| Safety for Daily High Dosing | Safe for long-term daily consumption within standard serving limits. | Poses risk of exceeding European Food Safety Authority (EFSA) Tolerable Daily Intake (TDI). |
| Quill Architecture | Soft, fragile, papery layers rolled into a tight, layered cigar-like quill. | Thick, hard, hollow woody bark rolled from both sides inward. |
| Sensory Profile | Subtle, sweet, warm, complex floral and citrus notes. | Pungent, sharply spicy, assertive, biting heat. |
Regulatory Safety Baseline: The European Food Safety Authority (EFSA) and the German Federal Institute for Risk Assessment (BfR) established a Tolerable Daily Intake (TDI) of 0.1 mg coumarin per kg of body weight. Just one teaspoon of standard Cassia cinnamon can exceed the safe threshold for an average adult, posing potential risks for elevated hepatic transaminases. Conversely, Starwest Botanicals Organic Ceylon Cinnamon Powder possesses negligible coumarin levels, safeguarding liver and renal function during ongoing daily intake.
Serving Size: 1/2 teaspoon (approx. 1.3 g - 1.5 g)
Servings Per 1 lb Container: Approximately 300 to 350
Amount Per Serving:
Organic Ceylon Cinnamon Bark Powder (Cinnamomum verum) ... 1,300 mg*
* Daily Value (DV) not established.
Calories: < 5 kcal | Total Carbohydrates: < 1 g | Dietary Fiber: < 1 g
Every production lot of Starwest Botanicals bulk botanicals undergoes comprehensive third-party and in-house laboratory verification, ensuring:
Because Starwest Botanicals Ceylon Cinnamon is ground into an ultra-fine, soluble botanical powder, it integrates easily into culinary, beverage, and clinical regimens:
While Ceylon cinnamon is designated Generally Recognized as Safe (GRAS) by the US FDA and carries minimal coumarin risks, clinical discretion should be exercised under the following circumstances:
*Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Starwest Botanicals Ceylon Cinnamon is derived exclusively from Cinnamomum verum (synonym Cinnamomum zeylanicum), indigenous to Sri Lanka. This botanical variety is distinguished by its thin, multi-layered inner bark quills, delicate floral-sweet flavor, and trace coumarin concentration, separating it botanically and chemically from common Cassia varieties (Cinnamomum cassia, Cinnamomum loureiroi, and Cinnamomum burmannii).
Regular supermarket cinnamon (Cassia) contains high concentrations of coumarin—up to 1% by weight (2,000 to 10,000 mg/kg)—which can cause liver inflammation and hepatocellular stress when consumed in daily therapeutic doses. Ceylon cinnamon contains less than 0.02% (often below detectable thresholds), making it safe for daily, sustained health routines without exceeding the European Food Safety Authority's daily limit of 0.1 mg coumarin per kg of body weight.
Clinical trials investigating cinnamon for glycemic balance and insulin sensitivity typically administer between 1 gram and 6 grams daily (approximately 1/2 to 2 level teaspoons). A common standard starting dose is 1/2 teaspoon (approximately 1.3 to 1.5 grams) taken with or right after carbohydrate-rich meals. Always consult your personal physician to calibrate dosages alongside your medication regimen.
No. 100% pure organic ground cinnamon consists of whole inner tree bark finely milled into physical fibers; it is not an engineered water-soluble chemical extract or maltodextrin blend. Because of its natural cellulose and insoluble botanical fiber, it will suspend and soften in hot liquids but will eventually settle to the bottom. For a smoother beverage texture, whisk it vigorously with healthy fats (such as coconut oil, milk, or ghee) or brew it in a tea infuser.
Yes. Starwest Botanicals inspects all raw botanical lots using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) to test for heavy metals including lead, cadmium, arsenic, and mercury. VitaNet carries only certified lots that comply with rigorous FDA cGMP specifications and California Proposition 65 limits.
Store your bulk cinnamon in its re-sealable airtight barrier pouch or transfer it into an amber glass mason jar. Keep it in a cool, dark, dry pantry away from direct heat, sunlight, and humidity. Avoid storing the bag immediately next to the stovetop or oven. Properly stored Ceylon cinnamon retains its volatile oils, medicinal integrity, and aroma for up to 24 to 36 months from harvest.
