Wholesome, Delicious and Gluten-Free Pasta from Living Now®
From hearty spaghetti and lasagna to every kid's favorite, macaroni, pasta is a wholesome, versatile and convenient choice. With Living Now® Gluten-Free Organic Quinoa Penne you and your family can once again enjoy pasta dishes without wheat, corn, soy and other allergens.
Made with three simple organic ingredients — rice, quinoa and amaranth — our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is made without GMOs, allergens and additives and is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.
Why Choose Living Now® Gluten-Free Pasta?
You may be wondering why you should choose Living Now® gluten-free pasta over other brands. Here are a few reasons:
Our pasta is made with three simple organic ingredients — rice, quinoa and amaranth. This means that our pasta is not only gluten-free but also free of other common allergens such as wheat, corn, soy and nuts.
Our wholesome pasta is made without GMOs, allergens or additives. We believe that what you put into your body should be wholesome and nourishing, so we only use the highest quality ingredients in our products.
Our pasta is produced in a dedicated allergy-friendly facility. This means that our products are manufactured in an environment that reduces the risk of cross-contamination with common allergens.
In Summary:
If you're looking for a delicious, gluten-free pasta that the whole family will love, look no further than Living Now® Gluten-Free Organic Quinoa Penne. Made with three simple organic ingredients — rice, quinoa and amaranth — our gluten-free pasta offers the flavor and texture you expect from traditional pasta without any of the common allergens. So move over spaghetti and make room for Living Now® Gluten-Free Organic Quinoa Penne!
Suggested Usage:
Cooking Instructions:
1. In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt. Bring water to a boil.
2. Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm.
3. Remove from heat. Drain and serve as desired. Do not rinse.
Nutrition Facts
Serving Size: 2 oz. dry (56g)
Servings Per Container: About 4
Description Amount per Serving % Daily Value
Calories 210
Total Fat 1g 1%*
Saturated Fat 0g 0%*
Trans Fat 0g
Cholesterol 0mg 0%*
Sodium 5mg <1%*
Total Carbohydrate 45g 16%*
Dietary Fiber 1g 4%*
Total Sugars 0g
Includes 0g Added Sugars 0 0%*
Protein 5g
Vitamin D 0mcg 0%*
Calcium 8mg 0%*
Iron 1mg 6%*
Potassium 81mg 2%*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Rice, Organic Quinoa, Organic Amaranth.
Cooking Instructions:
1. In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt. Bring water to a boil.
2. Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm.
3. Remove from heat. Drain and serve as desired. Do not rinse.
Certified Organic by QAI.
Store in a cool, dry place. Please Recycle.
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