Oligonol - Powerful Antioxidant from Lychee Fruit and Green Tea
|Oligonol from Lychee Fruit and Green Tea||Darrell Miller||09/29/07|
September 29, 2007 03:55 PM
Author: Darrell Miller (firstname.lastname@example.org)
Subject: Oligonol from Lychee Fruit and Green Tea
ligonol combines the nutrients from lychee fruit and green tea for a powerful and unusual antioxidant. In this blend, the active polyphenols of lychee and green tea are converted into smaller molecules known as oligomers. This unique process makes the nutrients more bioavailable; they are more quickly absorbed and effective for protecting the cells from free radicals and oxidation, and for inhibition of lipid peroxidation. Oligonol also supports improved circulation and energy, all to help support healthy aging.