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Beef Liver: Cooked or as a Supplement? |
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Beef Liver Is Nutritous For You
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Darrell Miller | 09/03/10 |
Date:
September 03, 2010 12:51 PM
Author: Darrell Miller
(dm@vitanetonline.com)
Subject: Beef Liver Is Nutritous For You
Beef Liver Health Benefits
Beef liver is packed full of nutrients, including significant quantities of several B vitamins: B1 thiamin), B2 (riboflavin), B3 (niacin), B6 (pyridoxine), B12 (cobalamin) and folate. It also contains large amounts of Vitamin A - in fact the liver of the polar bear contains so much Vitamin A that it is toxic to humans and eating its liver can be fatal. Vitamin C is another vitamin, and beef liver also offers a number of useful minerals, such as phosphorus, iron, zinc and copper.
However, liver is available in a number of forms: raw, cooked or as desiccated raw beef liver granules. The Argentineans often eat their beef liver raw or only slightly cooked, and they get the best deal as far as nutrition is concerned. That is because cooking destroys Vitamin C and thiamin and so, if you do not like eating raw liver, Argentinean Beef Liver granules are likely the best form in which to take this very nutritious food source.
Beef Liver Supplements
