The History of Akuamma Seeds
|A Natural Pain Reliever And Anti-Inflammatory - Akuamma Seeds||Darrell Miller||10/11/16|
October 11, 2016 09:50 AM
Author: Darrell Miller
Subject: A Natural Pain Reliever And Anti-Inflammatory - Akuamma Seeds
Natural Pain Reliever And Anti-Inflammatory
The Akuamma seeds originate from the Akuamma tree also referred to as Picralima nitida. The seeds have an extremely bitter nature and was commonly used as a pain killer in West Africa, mainly in Ivory Coast, Nigeria and Ghana.
The seeds were also used to treat malaria and diarrhea as it contains an anti diarrhea, anti inflammatory and muscle relaxant properties.Traditionally the seeds were taken orally and were often crushed or powdered. A hospital in Ghana began manufacturing the powder in a standardized 250g capsules.
The drug prompted medical research as it was sold countrywide and was accepted as safe and effective pain killers.The seeds contain five alkaloids with akuammine, being the main alkaloid. Akuammine stimulates the uptake of glucose and was used to treat diabetes mellitus in Nigeria.
Soaked in boiling water, Pricalima nitada barks, have proven to be effective in the treatment of tryponosomiasis or chagas diseases. The roots of the Akuamma tree can also be boiled and cooked for management of intestinal problems and stomach aches.
This seed is a natural pain killer, it should not be mixed with prescription drugs, and only adults 18+.
Typical dosages: is