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The 5 health benefits of eating Millet you never knew |
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The 5 health benefits of eating Millet you never knew
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Darrell Miller | 10/10/17 |
Date:
October 10, 2017 01:14 PM
Author: Darrell Miller
(support@vitanetonline.com)
Subject: The 5 health benefits of eating Millet you never knew
Millet is a crop that is native to Africa and Asia, and is considered a primary source of both carbs and proteins for inhabitants close to where it is grown. Millet is garnering attention from scientists because it is almost impervious to insects and diseases, lending important components to the plant's potential positive impact of benefitting the health of those who ingest it. Millet has five main benefits, including anticancer attributes, it may play a pivotal role in stopping type 2 diabetes, it has a positive impact on the cardiovascular system, it may aid in partially lowering cholesterol, and finally, millet aids in positively impacting bowel health and movements.
Key Takeaways:
- Millet, as a potential staple crop, is beginning to draw attention from Western scientists due to its many health and agricultural benefits.
- Millet requires less water to grow than most grains and is naturally disease resistant. It's also highly nutritious.
- Replacing or supplementing wheat with millet may inhibit cancer growth and lower cholesterol. It may also have health benefits for people with cardiovascular disease and diabetes.
"The nutritional value of Millet is also what is making this crop more attractive for western nations."
Read more: https://www.emaxhealth.com/13644/5-health-benefits-eating-millet-you-never-knew
