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The health benefits of eating pecans |
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The health benefits of eating pecans
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Darrell Miller | 08/03/18 |
Date:
August 03, 2018 09:53 AM
Author: Darrell Miller
(support@vitanetonline.com)
Subject: The health benefits of eating pecans
Pecans originate from the Midwestern part of the US, and their health benefits are shown to be quite substantial. Pecans are high in vitamin E, which causes them to have large amounts of antioxidants properties. They can also help clean and regulate oxidation processes in order to help contribute to the prevention of various cancers. Studies have indicated that consumption of pecans may also have the ability to help those with liver damage, but it has not been proven in human subjects as of right now.
Key Takeaways:
- Pecans are rich in nutrients that can help people avoid cardiovascular disease.
- The phenolic acids in pecans are key in preventing cell mutations, which in turn can prevent cancer from developing.
- Unfortunately, many pecan recipes require a lot of sugar and corn syrup, but there are recipes available that use natural ingredients.
"Referred to as Carya illinoinensis in scientific literature, pecans are a member of the Juglandaceae family, which makes it a relative of the hickory and the walnut. Pecans are also considered native to North America; their existence has predated even the earliest human settlements."
Read more: https://www.naturalnews.com/2018-06-11-the-health-benefits-of-eating-pecans.html
