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Maitake Mushroom Benefits Blood Sugar, Cholesterol, Immunity & More |
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Maitake Mushroom Benefits Blood Sugar, Cholesterol, Immunity & More
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Darrell Miller | 08/07/18 |
Date:
August 07, 2018 09:53 AM
Author: Darrell Miller
(support@vitanetonline.com)
Subject: Maitake Mushroom Benefits Blood Sugar, Cholesterol, Immunity & More
The Maitake Mushroom (Grifola Frondosa) are an edible fungi that grows in East Asia and the US, usually clustered around the base of deciduous trees like oak and maple. Their rich taste and texture can be used in many different dishes, and the Maitake’s popularity is rapidly expanding outside of Japanese cuisine. Maitakes are adaptogenic, meaning they can help the body maintain its balance and recover from harm. This includes helping to balance blood sugar, cholesterol and blood pressure and inhibit the growth of cancer cells. Maitakes make a great addition to stir fry, pasta and other dishes.
Key Takeaways:
- Maitake mushrooms are found in East Asia and North America, most often in clusters at the bases of oak or maple trees.
- Maitake mushrooms are often used in stir fry, pasta or other dishes for their delicate flavor and unique texture.
- Maitake mushrooms have a wide variety of health benefits, including keeping blood sugar and cholesterol under control, and are very nutritious.
"The maitake mushroom is no exception; not only is it delicious and full of nutrients, but it also boasts some pretty amazing health benefits."
Read more: https://draxe.com/maitake-mushroom/
