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Eating too much processed sugar increases your risk of Alzheimer's |
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Eating too much processed sugar increases your risk of Alzheimer's
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VitaNet, LLC Staff | 09/26/18 |
Date:
September 26, 2018 09:52 AM
Author: Darrell Miller
(support@vitanetonline.com)
Subject: Eating too much processed sugar increases your risk of Alzheimer's
According to recent research, people that consume a lot of processed sugars run a greater risk of developing Alzheimer's disease. What happens is the high sugar levels damage a major enzyme called macrophage migration inhibitory factor. Previous research has already shown that people with diabetes are more likely to develop this disease. However, the most recent research looked at brain samples of people with and without this disease and the process of glycation. It showed that glycation damages the essential enzyme which regulates insulin and the immune response.
Key Takeaways:
- High sugar levels damage a major enzyme called macrophage migration inhibitory factor or MIF which regulates insulin and the immune system.
- Recent research shows two brain samples with and with out Alzheimer's disease and the process of glycation with in the body.
- The processed sugars showed to damage the enzyme MIF which therefore resulted in greater risk of having Alzheimer's disease.
"Research has found that a high intake of processed sugar can raise the risk of Alzheimer’s disease."
Read more: https://www.naturalnews.com/2018-09-12-eating-too-much-processed-sugar-increases-your-risk-of-alzheimers.html
