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Food science: Cinnamon can be used to treat various illnesses |
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Food science: Cinnamon can be used to treat various illnesses
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VitaNet, LLC Staff | 10/19/18 |
Date:
October 19, 2018 08:52 AM
Author: Darrell Miller
(support@vitanetonline.com)
Subject: Food science: Cinnamon can be used to treat various illnesses
According to a study in the BMC Complementary and Alternative Medicine journal, cinnamon is a safe and effective anti-parasitic, antioxidant, and antimicrobial substance that can be used to treat many different types of infections. Furthermore, cinnamon can decrease glucose in the blood, making it beneficial to diabetics and pre-diabetics. A study conducted on healthy adults consuming Ceylon cinnamon daily for three consecutive months showed a reduction in both their blood pressure and cholesterol levels. So next time you have a muffin or have a cup of tea, don't hesitate to sprinkle some aromatic and medicinal cinnamon on top.
Key Takeaways:
- It is crazy to think about how some natural ingredients can really help someone's health.
- No matter who you are, there is a high chance that you will like a bit of cinnamon!
- Being able to take care of yourself should be paramount to everything else in life.
"Earlier research suggests that cinnamon offers anti-microbial, anti-parasitic, antioxidant, and blood glucose lowering properties, as well as beneficial cardiovascular effects."
Read more: https://www.naturalnews.com/2018-09-26-food-science-cinnamon-can-be-used-to-treat-various-illnesses.html
