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Eating more high-fiber foods can reduce food allergies

old message Eating more high-fiber foods can reduce food allergies Darrell Miller 02/07/19


PreviousNextListen To An Article On Eating more high-fiber foods can reduce food allergies

Date: February 07, 2019 10:42 AM
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Subject: Eating more high-fiber foods can reduce food allergies





Studies have shown that eating a high fiber diet may reduce food allergies. Researchers bred a group of mice to obtain an artificial peanut allergy and fed them a high fiber diet to produce healthy gut bacteria. They gave the bacteria to mice with no allergy then exposed them to peanuts. The results were that the mice exposed had a less severe response to the allergen. One researcher's theory was that consumption of fiber promote the regulation of T-cells thus promoting that the bacteria has a healthy, anti-inflammatory system to thrive in. The study ultimately determined that there is a connection between allergies and proper gut bacteria health.

Key Takeaways:

  • A study published in Cells Reports found a link between gut bacteria and food allergies.
  • Gut bacteria release a certain fatty acid after fiber is consumed, and this has an anti-inflammatory effect that reduces food allergies.
  • Fiber also protects the body against other diseases, such as Type 2 diabetes and cancer.

"A study has shown that eating more foods rich in fiber can help reduce food allergies and their side effects."

Read more: https://www.naturalnews.com/2019-01-29-eating-more-high-fiber-foods-reduces-food-allergies.html






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