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High levels of vitamin C can significantly lower your risk ofpremature death, researchers find |
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High levels of vitamin C can significantly lower your risk ofpremature death, researchers find
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Darrell Miller | 03/06/19 |
Date:
March 06, 2019 01:34 PM
Author: Darrell Miller
(support@vitanetonline.com)
Subject: High levels of vitamin C can significantly lower your risk ofpremature death, researchers find
Exactly 473 men and 475 women have been studied in order to see if high levels of vitamin C can help lower the risk of facing a premature death. Although several people did meet an early demise due to heart disease and other common ailments, it was shown that the individuals who were in the top 25 percentile when it comes to their vitamin C levels had a much lower risk in reaching an early death.
Key Takeaways:
- A 16-year study of almost 1000 Chinese men and women found that those with the highest Vitamin C plasma concentrations were less likely to have died of any cause during the study.
- Vitamin C’s benefits probably result from its ability to suppress oxidative stress and the resulting inflammation.
- Kiwis, papayas, chili peppers, red bell peppers, mangos, kale and pineapple are all rich sources of Vitamin C.
"Proper nutrition can be incredibly powerful when it comes to preventing disease and protecting your health, so take a look at your typical diet and try to find new ways to incorporate vitamin C-rich foods to give your longevity a boost."
Read more: https://www.naturalnews.com/2019-02-13-high-levels-of-vitamin-c-can-significantly-lower-your-risk-of-premature-death-researchers-find.html
