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Eating more antioxidant-rich foods can reduce your risk of kidney cancer by 32% |
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Eating more antioxidant-rich foods can reduce your risk of kidney cancer by 32%
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Darrell Miller | 03/14/19 |
Date:
March 14, 2019 02:28 PM
Author: Darrell Miller
(support@vitanetonline.com)
Subject: Eating more antioxidant-rich foods can reduce your risk of kidney cancer by 32%
Want to know the secret to reducing your risk of kidney cancer by 32%? It's not as difficult to conquer this secret as you might think. To reduce your risks, simply add more antioxidant rich foods to your diet. These foods are great additions to your diet and with so many choices, it is easy to eat a variety of foods that taste great and that you love that also keep you health and reduce kidney cancer risks!
Key Takeaways:
- It has been demonstrated from research that eating foods rich in antioxidants can be a good remedy against cancer.
- The American Association for Cancer Research (AACR) has reported that it is possible to cut the risk of kidney cancer by 32 percent through eating antioxidant-rich foods.
- Anti-oxidants which are plentiful in fruits and vegetables can prevent the effects of oxidation on the cells which can lead to kidney cancer.
"Now, a new study review has shown that antioxidants are especially potent against kidney cancer."
Read more: https://www.naturalnews.com/2019-01-02-eating-more-antioxidant-rich-foods-can-reduce-your-risk-of-kidney-cancer-by-32.html
