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Macadamia Nut Oil Fact Sheet |
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Macadamia Nut Oil Fact Sheet
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Darrell Miller | 12/07/05 |
Date:
December 07, 2005 10:41 AM
Author: Darrell Miller
(dm@vitanetonline.com)
Subject: Macadamia Nut Oil Fact Sheet
Macadamia Nut Oil Fact Sheet Neil E. Levin, CCN, DANLA 12/30/2004
LIKELY USERS: People following the Hampton’s Diet; Those wanting the benefits of olive oil with a more neutral flavor; People deep fat frying wanting the healthiest oil at high temperatures;
KEY INGREDIENT(S): 100% pure Macadamia Nut Oil, certified organic
MAIN PRODUCT FEATURES: Fat Compositon: 81% Monounsaturated, 3% Polyunsaturated, 16% Saturated Higher in healthy monounsaturated fats than any other oil, including olive oil; Macadamia Nut Oil has an ideal 1:1 ratio of Omega-3 vs. Omega-6 fats; A naturally high smoke point of 400-450 degrees makes this unrefined oil a versatile cooking oil. Trans Fatty Acids are much less likely to be created during cooking; Macadamia integrifolia is an unrefined, non-hybridized variety of Macadamia Nut (grown in Australia); Macadamia Nut oil is naturally high in vitamin E; Light, nutty, buttery flavor.
OTHER IMPORTANT ISSUES: Organically grown; Packed in a dark bottle that is not reactive with the oil at normal room temperature ranges
COMPLEMENTARY PRODUCTS: B-complex vitamins, garlic, fish oil, flax oil, olive oil, fiber, lecithin, plant sterols (phytosterols) and sterolins, Vitamin E (mixed tocopherols and tocotrienols), nuts, policosanols, chromium, Vitamin C, pantethine (a form of Vitamin B-5)
Disclaimer: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
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Vitanet ®
