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Molecularly Distilled Omega-3 fish Oil Fact Sheet |
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Molecularly Distilled Omega-3 fish Oil Fact Sheet
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Darrell Miller | 01/12/06 |
Date:
January 12, 2006 03:28 PM
Author: Darrell Miller
(dm@vitanetonline.com)
Subject: Molecularly Distilled Omega-3 fish Oil Fact Sheet
Molecularly Distilled Omega-3 fish Oil Fact Sheet
Neil E. Levin, CCN, DANLA 10/26/04
LIKELY USERS: Everyone consuming fast foods or diets high in vegetable oils; People with family history of heart disease or diabetes; People with inflammatory conditions
KEY INGREDIENT(S): Molecularly distilled fish oil concentrate
- Cholesterol free
- Natural lemon flavor
- This oil is easier for many people to tolerate than other fish oils
- Antioxidant blend of Rosemary Extract, Ascorbyl Palmitate and Natural Tocopherols
- Natural triglyceride form (unlike some other brands using the ester form)
- Manufactured and distilled in a pharmaceutical facility in Norway according to pharmaceutical protocols
- Molecularly distilled and screened for the absence of potentially harmful levels of contaminants (i.e. mercury, heavy metals, PCB's, dioxins, etc.)
- Derived from open sea catches of sardines and anchovies
- Also available in unflavored enteric-coated capsules
AMOUNT TO USE: One teaspoon a day provides 740 mg. of EPA and 475 mg. of DHA. Use one or more teaspoons per day.
SYNERGISTS: Other supplements used as cardiotonics include Vitamin E, CoQ10, magnesium, antioxidants, garlic, ginger, cayenne pepper, L-carnitine and hawthorn leaf and flower extract.
CAUTIONS: Pregnant and lactating women and people using prescription drugs should consult their physician before taking any dietary supplement. But no cautions have been noted to date for pregnant or nursing women using fish oils, which are often recommended for pregnant and nursing women.
Disclaimer: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
