Search Term: " sockpile "
How does poor gut health affect vitamin C and E in metabolicsyndrome? - Medical News Bulletin
April 16, 2019 10:53 AM
Metabolic syndrome involves a combination of at least three out of five conditions — hypertension, abdominal obesity, low “good cholesterol,” and excessively high fasting blood glucose and serum triglyceride scores. Metabolic syndrome is a major public health concern, given that more than a third of American adults have it. Recent studies suggest that eating too much saturated fat can imbalance the bacteria in the gut. This results over time in oxidative stress and inflammation that can deplete the body’s stockpiles of vitamins C and E, and also make it harder to absorb more vitamin C from food to replace what has been used up. Vitamins C and E play an important role in protecting against oxidative stress.
"Around 35% of the American adult population has metabolic syndrome, with a higher prevalence in older age groups."
Read more: https://www.medicalnewsbulletin.com/poor-gut-health-vitamin-c-e-metabolic-syndrome/
Why coconut oil should be a part of your survival stockpile
January 09, 2019 10:39 AM
When choosing a coconut oil to stock up on, it is important to know which kind of oil you are getting. Coconut oil has many health qualities and helps to boost immune system. It is also multi purpose. It can be used to clean, cook with, used as a fuel or in soap making, the only limit is one's imagination.It also kills several virus, fungi and bacteria that which causes gum disease as well as promoting skin health.
"Aside from being a shelf stable product, coconut oil is a nutritious substitute for cooking oil. Additionally, coconut oil has various survival uses."
Read more: https://www.naturalnews.com/2019-01-06-why-coconut-oil-should-be-a-part-of-your-survival-stockpile.html
Health Ranger awarded U.S. patent for breakthrough anti-radiation formula that eliminates Cesium-137 from your body
April 05, 2017 06:44 AM
A patent has just been awarded for a formula called "Cesium Eliminator". The purpose of the formula is to eliminate radioactive cesium isotopes from the digestive tract in the event that contaminated water or food has been eaten, possibly as the result of a nuclear accident, terrorism or other catastrophic nuclear event.
The developer of the formula promises to donate the manufacturing and licensing rights to governments, anywhere in the world, that might want to use it. One of the ingredients of the formula is seaweed, and the developer has a large stockpile of raw materials used to make the product. He plans to donate the product for free to victims of nuclear incidents that might happen in the continental U.S.
The developer claims that this formula will remove 95% of cesium-137 from the digestive tract. This is to see that the cesium doesn't get absorbed into the bloodstream and thereafter deposited throughout the body. Radiation from cesium-137 when exposed to the human body can lead to an increased risk of cancer.
The formula is only to be used in cases of emergency; it's not a nutritional supplement.
Read more: Health Ranger awarded U.S. patent for breakthrough anti-radiation formula that eliminates Cesium-137 from your body
A number of skin problems can be improved with the right vitamins
December 06, 2016 08:59 AM
Skin problems are not only unsightly, they can really disturb your mental peace. Did you know that many a time just an improved nutrient intake will fix many skin problems? Make sure you are getting your daily requirement of vitamins A, B, C, E and K. No need to stockpile pills – natural vegetables and fruits are a great source for all these vitamins.
"Vitamins are the key to having healthy skin, as they are for any other vital organ. Deficiencies in essential vitamins can, of course, lead to issues with the skin, including acne and other conditions. While all vitamins are important, some are more important to healthy skin."
All Calories Are Not Created Equal
June 25, 2005 07:49 PM
All Calories Are Not Created Equal
When we eat more than our daily energy requirements (and most of us do), the extra energy is stored as fat. The human body is designed to stockpile fat very easily. This tendency is related to innate mechanisms intended to protect us against starvation or the threat of a diminished food supply. Fat cells provide extra fuel which can be utilized if necessary to sustain life. Those survival fat pounds settle on the hips, waist, thighs, upper arms and back, not to mention around organs, like the heart and kidney. Some ethnic groups, whose ancestors repeatedly suffered from famines, are especially efficient in energy storage. These include the Pima tribe48 in the United States, the Aborigines of Australia,49 and many of those of African descent.41
Fats are very readily converted to pounds. Carbohydrates and proteins require more complicated digestive processes to convert and store their energy than fat does. Calories from carbohydrates and proteins are usually burned and thrown off as heat (thermogenesis). Naturally, overeating proteins and carbohydrates can result in weight gain, however the body has to work harder to convert these nutrients to fat stores. It takes 20 to 25 percent of the energy in carbohydrate and protein to convert them into body fat. It only takes about 5 percent of the energy content of dietary fat to store it as body fat. Fat is also twice as energy dense (9 calories per gram) as carbohydrates or proteins (4 calories per gram) making fat at least twice as dangerous from a weight gain standpoint.50 Blood taken from an individual soon after they have eaten a double cheeseburger, french fries and a thick milk shake will often be a milky pink color due to the infusion of fat from the digestive system. This fat circulates throughout the system until it is either burned or stored.
A Winning Combination
Most people would agree that exercise combined with a low-fat, high-fiber diet would be a winning combination for maintaining and improving health. Exercise is important in any health maintenance program. It is especially important in weight control since the amount of energy we expend in the resting state, our Resting Metabolic Rate (RMR), is a function of our muscle mass and tone.51,52 There is a tendency for us to lose muscle mass and gain fat pounds as we age. In part, this is due to life style changes. Instead of flying kites we fly desks! Nevertheless, our capacity to increase our muscle mass is undiminished with age.53 The lack of exercise rather than the abundance of candy is thought to be the primary cause of childhood obesity.54
Eating a low-fat, high-fiber diet will produce some weight loss even in nor-mal weight subjects.55 The reason for this may well be the balance between fullness and satiety.56 It is a proven fact that we can easily eat an excess of fat before we feel full or satisfied. This is because fats are twice as energy dense (9 calories/ gram) as carbohydrates or proteins (4 calories/gram). By the time we are full, we have over eaten. Increasing our fiber intake helps us feel full. (Of course expensive gastric bypass surgery is another alternative.57) Eating a highfiber diet helps us to feel more than just full. Low-fat, high-fiber diets are found to lead to a general lowering of cancer rates.58 Though the above combination of exercise, low-fat, and high-fiber may work in theory; making the theory work in practice is quite another story.
Technology works against us in some ways as evidenced by this comment a woman made about her husband’s physique: “He has added 20 pounds of lap since he got his lap-top [computer].” And just try to get a low calorie meal over your lunch hour. In Feburary 1996 McDonald’s, an international fast food franchise, announced that it would be dropping its five-year experiment with the low-fat McLean burger (12 grams of fat). Also gone from the menu will be the Chef’s salad and the side salad. The taste of the Big Mac (35 grams of fat) has apparently won out over its McLean competition. The salads seem to be a casualty of convenience. Eating a salad in the car after a quick pickup at the drivethrough can be a bit challenging.
Fortunately, state-of-the-art research in the area of weight loss has discovered that through the addition of certain supplements and nutrients, the process of decreasing the amount of fat we process in the stomach and boosting the amount of fat we burn can be expedited. For those of us who suffer from a “fat imbalance” or a condition where we store more fat than we burn, it is often a matter of life or death to lose fat in order to protect our arteries and heart.
The Secret t o Weight Loss . . . An Ounce of Prevent ion Most weight-reducing strategies have to confront the “after the fact” problem of burning already stored fat. Like most of our medical practices, we routinely become sick or fat and then go about the business of trying to remedy our ills. Despite Poor Richard’s advice that “an ounce of prevention is worth a pound of cure,” we continually eat high-fat diets, and wait until we have to pay the piper before most of us take serious action. It’s much easier to prevent a fat build-up than to reverse the damage that carrying extra fat stores can cause. Going on a diet is nothing less than torture and usually means giving up all the foods we like to eat. Yet dieting seldom gets to the root cause of our excess weight which most often is that we eat too much fat, when not dieting. The body begins to digest lipids in the stomach and intestines.
The diagram in Figure 1 illustrates the steps involved in getting fat into our bloodstream.59 There are four steps in fat digestion: 1) acidolytic breakdown of food in the stomach; 2) enzymatic breakdown (lipolysis) of the fats (triglycerides, TGs) into fatty acids (FAs) and beta-monoglycerides (b-MGs); 3) formation of soluble mixed micelles with bile acids; and 4) absorption through the intestines. If we could tie up excess fat before it was absorbed, we could spare our physiological systems the stress of having to deal with that fat. Ideally then, what we need is a substance that prevents fat absorption.