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|The American Ginseng root |
The American Ginseng root is a perennial plant from the ivy family which is extensively used in Chinese medicine. The plant is actually native to the eastern N. America, but it seems that it's generally cultivated in China. In the past, the plant's root was used very much by Native Americans, yet since the nineteenth century, the roots have been collected by the sang hunters and then sold to Hong Kong and Chinese traders who would pay a high price for old wild roots.
The American Ginseng root seems to have a lot of benefits and that is why it's generally used in many traditional and modern treatments. The American Ginseng has many benefits and merits in what regards health and some of them are explained below.
Plenty of human studies discovered that ginseng is very effective with lowering blood sugar levels in individuals who are suffering from type two diabetes. The effects observed on 100 patients who took ginseng were solid proof that in the future there might be some very powerful cures found for those suffering from this form of diabetes. With the present results being weak, more research is required.
If used regularly, ginseng will also inhibit the growth of tumors. In a recent study that involved cancer cells, scientists found out that ginseng was really effective at inhibiting the cancer cells from growing.
Colds and flu
Ginseng has been proven to also have positive effects on people who are suffering from flu and cold. Taken regularly, the flu and cold symptoms will subside and eventually go away completely.
Some preliminary studies suggested that by combining the ginseng root with ginkgo biloba, it can easily help individuals who are suffering from ADHD. Even though these are some preliminary positive results, a lot of research still needs to be done.
As a dietary supplement, take 2 or 3 capsules two times a day with meals or a glass of water.
'The history of the Ginseng Root- American dates back to the 1700's when Jesuits realized its similarity to Chinese Ginseng. Take two or three capsules two times a day, preferably with a meal or glass of water. Store in a cool, dry place. Ingredients: American Ginseng (Panax quinquefolius) 480 mg