Kombucha Concentrate - 2 oz Liq
by Sunny Green
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|Sunny Green Unflavored Kombucha Concentrate From Green Tea - 1.93 oz. (57 ml)|
Serving Size: 4.78 ml (one teaspoon)
Servings Per Container: 12
Amount Per Serving %DV*
Total Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 8 g 3%*
Sugars 3 g
Protein 0 g
+Daily Value Not Established.
*Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs.
Other Ingredients: Purified Water, Green Tea, Kombucha Culture
Suitable for Vegetarians.
|Kombucha its history and health benefits. |
Kombucha, that is fermented from black or green tea continues to be consumed like a health tonic for decades. Great amounts of historic, apocryphal evidence suggest that Kombucha tea helps to forestall and combat cancer as well as metastatic inflammation and other degenerative defects. It's also allegedly constructive in detox by making the liver more effective. Kombucha is fermented from sugar and tea, with a ( SCOBY ) symbiotic colony of bacteria and yeast.
The SCOBY best known a mushroom because of its mushrooms like look floats towards the top on the tea line as well as of the fermentation procedure creates an additional SCOBY generally called the "baby.". Therefore , in ethnicities where making kombucha teas are typical the "babies" are shared with neighbours and also the tea obtains around, you might say.
This is particularly so in areas of Russia exactly where it's sometimes identified as Tea Kvass and has been called "free tea.". A Russian populace research was carried out in 1951 from the Central Oncological Study Unit and also the RAS or Russian Academy of Science in Moscow. The observations demonstrated a major linkage among Kombucha tea along with a phenomenally higher potential to deal with cancer.
Research in the 1960's reaffirmed Kombucha's efficiency in fighting cancer as well as its detoxing effects. Analysts suggested the immune system's performance was boosted by long term interferon and consumption creation was elevated. proteins and Interferons, that assist to fire the immune system against infections like bacteria, viruses, bugs and diseased cells. Some basic teas are already illustrated to have an identical result, but examined towards Kombucha none were confirmed to become as efficient.
The mouth-watering drink can be made at home with the price of a gallon being the cost of a cup of sugar and three tea bags. This doesn't leave much motivation for the pharmaceutical sector or any major food establishment to conduct pricey studies on Kombucha benefits. There have nonetheless, been a rising number of studies concerning human subjects concentrated on green tea and its efficiency in combating cancer. With its high density of polyphenols and their strong antioxidising properties green tea has gained the attention. The animal studies of Kombucha have shown the fermentation process reinforces these demonstrated antioxidising properties of green tea.
This is only logical from what we already know traditionally about fermentation of foods. Though the practice, with the appearance of commercially produced fast foods, has all but been eliminated in western society, it has got a glowing history of health benefits.