NOW: NATTOKINASE 100MG 120 VCAPS

NATTOKINASE 100MG - 120 VCAPS



by   NOW FOODS
*MSRP:
$49.99
Our Price:
$25.49
Description:
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(3 for $ 24.50ea.
= $ 73.50 ) 51% OFF MSRP
UPC: 733739031419
# N3141


* Item#: N3141
* Manufacturer SKU: 733739031419
* Promotes Circulatory Health*
* High Potency
* 2,000 FU's of Activity
* Vegetarian Formula

Nattokinase is an enzyme isolated from Natto, a traditional Japanese fermented soy food. Natto has been consumed safely for thousands of years for its numerous health benefits. More recently, both clinical and non-clinical studies have demonstrated that Nattokinase supports heart health and promotes healthy circulation. Each serving of NOW® Nattokinase provides 2000 FU (Fibrinolytic Units) to help maintain already healthy levels of blood clotting factors within a healthy range.*

Nattokinase Fact Sheet

Serving Size: 1 Vcap®

Servings Per Container:

Amount Per Serving % Daily Value

Nattokinase (enzyme from Natto Extract) (soy derived) 100 mg*

(providing 2,000 FU's of enzyme activity - an assay equivalent to 160 IU Urokinase assay)

* Percent Daily Values are based on 2,000 calorie diet.

† Daily Value not established.

Suggested Usage: As a dietary supplement take 1 Vcap® 1 to 2 times daily on an empty stomach. Consider taking this product in combination with NOW® CoQ10, Tru-E BioComplex™ and Fish or Flax Oil.

Other Ingredients: Cellulose, Cellulose (capsule), Maltodextrin, Stearic Acid (vegetable source) and Silica. Contains soy derivative.

Contains no: sugar, salt, yeast, wheat, gluten, milk, egg, shellfish or preservatives. Contains noVitamin K. Vegetarian/Vegan Product.

Caution: Those with blood coagulation disorders or those currently taking any anti-coagulant (blood-thinning) medications, please consult a health practitioner prior to use.

Disclaimers: *These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

Vcaps® is a registered trademark of Capsugel.

Store in a cool, dry place. Please Recycle.


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