ALMOND FLOUR PURE 10 OZ - 10 oz
by NOW FOODS
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Almond Flour: A Delicious, Nutritious Alternative to White Flour
If you’re looking for a delicious, nutritious, and gluten-free flour alternative, look no further than raw almond flour. Almonds aren’t just a tasty snack food; they can also be used to make delicious flour that can be substituted for white flour in almost any recipe. NOW Real Food® Raw Almond Flour is pure, unblanched, gluten free, and only 2 grams of net carbs per serving, making it a tasty alternative to bleached white flour. Almond flour adds a rich texture and color to your favorite baked goods.
What is almond flour?
Almond flour is a type of gluten-free flour that is made from ground almonds. It can be used as a substitute for white flour in many recipes, and it has a rich texture and color that can enhance the flavor of baked goods.
How to substitute almond flour for white flour in recipes?
Almond flour can be substituted for white flour in most recipes. When substituting almond flour for white flour, use 1:1 ratio. For every cup of white flour called for in a recipe, use 1 cup of almond flour.
The nutritional benefits of almond flour
Almond flour is a type of gluten-free flour that is made from ground almonds. It can be used as a substitute for white flour in many recipes, and it has a rich texture and color that can enhance the flavor of baked goods. Almond flour is a healthier alternative to white flour, as it is gluten-free and has a lower net carb count. Additionally, almond flour is high in protein and healthy fats, making it a nutritious addition to any diet.
Some delicious recipes that use almond flour
1. Almond Flour Pancakes
1 cup almond flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg, beaten
1 tablespoon honey
3 tablespoons melted butter or coconut oil
1. In a medium bowl, whisk together the almond flour, baking soda, baking powder and salt. In a separate bowl, whisk together the egg, honey and melted butter or coconut oil. Pour the wet ingredients into the dry ingredients and mix until well combined. Let the batter rest for 5-10 minutes so that the almond flour can absorb some of the moisture.
2. Preheat a skillet or griddle over medium heat and coat with cooking spray or butter. Pour 1/4 cup of batter onto the skillet and cook for 2-3 minutes per side until golden brown. Serve with your desired toppings (ie. maple syrup, berries, etc.)
3. Repeat with the remaining batter.
How to store almond flour and how long it will last?
Almond flour can be stored in a sealed container in the fridge for up to 2 weeks, or in the freezer for up to 3 months.
Serving Size: 1/4 cup (24g)
Servings Per Container: About 12
Description Amount per Serving % Daily Value
Total Fat 12g 15%*
Saturated Fat 1g 5%*
Trans Fat 0g
Cholesterol 0mg 0%*
Sodium 0mg 0%*
Total Carbohydrate 5g 2%*
Dietary Fiber 3g 11%*
Total Sugars 1g
Includes 0g Added Sugars 0 0%*
Vitamin D 0mcg 0%*
Calcium 65mg 5%*
Iron 0.9mg 5%*
Potassium 176mg 4%*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Raw Almond Flour.
Fresher ingredients simply taste better, which is why this product is packaged using NOW Fresh Fill Technology to maximize flavor and freshness.
For over 50 years, NOW Real Food® has been committed to providing the highest quality foods using only the finest ingredients. We’re independent, family owned, and proud of it. NOW that’s keeping it real.
Packaged in a peanut-free facility that processes tree nuts.
Refrigeration recommended after opening.
Product of the USA