SPROUTING JARS 1 x 2 GAL - 1 jar

The NOW® Foods Sprouting Jar is more than just a container – it's a fully realized system crafted to deliver the most beneficial sprouting experience. The glass jar is complimented by a Stainless Steel Screen and Lid, permitting proper ventilation while keeping your sprouts safe from environmental contaminants. This means your sprouts grow healthier, faster, and more nutrient-rich.

Crucial for sprouting enthusiasts, the NOW® Foods Sprouting Jar offers:

• A 1/2 gallon capacity to accommodate large quantity sprouting
• A Glass Jar that ensures your sprouts are visible at all stages, allowing for easy monitoring
• A Stainless Steel Screen that aids in draining and rinsing your sprouts, promoting their growth
• A Stainless Steel Lid that secures your sprouts, while ensuring they receive the right ventilation

Take the first step towards a healthier lifestyle today. The NOW® Foods Sprouting Jar is your reliable partner for healthy, home-grown sprouts. Click 'Add to Cart' now and begin your journey towards a nourishing, sprout-filled lifestyle.

Suggested Usage:

1.Place two tablespoons of sprouting seeds or 1/2 cup of legumes/grains in a sprouting jar with three times as much water as seeds. Soak overnight. For many small seeds, five hours of soaking is sufficient.

2.Drain the water from the jar. Rinse seeds in fresh, lukewarm water and drain again. For well drained seeds/sprouts, lay jar at an angle in a warm (70° F), dark place.

3.Rinse and drain seeds twice a day. In hot and dry weather, you may need to rinse the seeds three times a day. In very humid weather, the seeds should be kept in a dry place. Turn jar over gently. Overturning the jar rapidly will cause shifting in the sprouting seeds. This can break the tender shoots and kill the sprout. This breakage causes the sprout to spoil. Sprouts should be ready to eat in 3-5 days, depending on the seed used. Put in sunlight during the last day to add chlorophyll.