Oolong Tea - 20 bag

Triple Leaf Tea Oolong Tea is one of the most popular of traditional Chinese teas made from the tea plant, Camellia sinensis. Triple Leaf Tea Oolong Tea is semi-oxidized and falls between minimally oxidized green tea and more highly oxidized black tea. Oolong teas are called gingcha in Chinese, which translates as clear tea. They are high in beneficial polyphenol antioxidants. Wulong oolong tea was originally produced in the Wuyi mountains in the Fujian province of China. It is thought that oolong tea was named after the Wuyi mountains. The growing conditions and the partial oxidation processing methods produce oolong teas of special complexity and a roasted flavor without bitterness. Triple Leaf Tea Oolong Tea is a high quality oolong tea, with a smooth, mellow and fragrant flavor and a warm golden color. Triple Leaf Tea Oolong Tea is good to drink everyday, hot or iced.

DIRECTIONS

Hot Tea: Bring 1 cup of water to a boil. Remove from heat, then pour over a tea bag. Let steep 3-5 minutes. Remove the tea bag, squeeze gently into the cup.

Iced Tea: Bring 1 cup of water to a boil. Remove from heat, then pour over 2 tea bags. Let steep 3-5 minutes. Remove the tea bags, squeeze gently into the cup, then add ice.

To extract more of tea's benefits and more flavor, steep longer.

SUPPLEMENT FACTS

Serving Size 1 Tea Bag (Makes: 8 fl. oz.)

Servings Per Container 20

* Percent Daily Values are Based on a 2000 Calorie Diet. Not a significant source of calories from fat, cholesterol, dietary fiber, Vitamins A and C, calcium and iron.

WARNING

Keep out of reach of children.