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|Chinese Green Tea Classic by Celebration Herbals |
Green Tea is celebrated as the original tea in China with its heritage dating back 5000 years. Processing involves hand picking selected leaves, steaming, hand rolling, then roasting until they reach an acceptably low moisture content. This is a gentle, full bodied, satisfying, medium strength tea, neither harsh nor quick to go bitter.
Ancient Chinese saying: "Better to be deprived of food for three days, than tea for one."
Organic Chinese Green Tea (Camellia sinensis)
Green Tea comes from the same source as White, Oolong, and Black Tea: the tea bush known to botanists as Camellia sinensis. All teas are generally distinguished from each other by where they come from and how they are fermented. This Green Tea comes from the Fujian region of China, where teas have a sweet, mellow, and smoky flavor because of the unique climate and mountainous growing conditions.
Green Tea is further distinguished by the way it is processed: fresh-picked tea leaves are gently rolled to break them and left (very briefly) to oxidize, or "ferment." Once slightly oxidized, they are roasted to seal in the flavors. A Black or Oolong Tea would be oxidized for a longer period of time and roasted more heavily than this mild variety.
The art of tea has evolved to include many rites and rituals; here are just a few that can affect the taste of your tea:
• Using good water is an essential part of brewing a great cup of tea. We recommend using good quality spring, mineral, or filtered water.
We do not use artificial flavorings, preservatives, or sweeteners of any kind.
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