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|Cranberry Tea by Buddha Teas |
Cranberries are one of the most popular and beloved berries worldwide, used to make everything from jam and sauce to juice, and naturally, cranberry tea.
Native to marshes and bogs across the Northern Hemisphere, cranberries are among the most popular berries cultivated by man. For countless centuries, cranberries have been harvested as an important food source and a traditional treat. Although freshly harvested cranberries are hard and too sour to be eaten right away, after they have been sweetened, these berries become a favored ingredient in pastries, jam, desserts, and especially in cranberry sauce and cranberry juice. When dried and powdered, these berries also make a refreshingly tart and invigorating tea. Fans of the dynamic flavor of cranberry will undoubtedly be captivated by this invigorating tea.
If you enjoy potent, flavorful teas, you’re sure to enjoy cranberry tea. Yet this tea has much more to offer than flavor alone. Crafted from high quality cranberries, this tea is a natural source of vitamin C, B vitamins, and several others. It’s also a great way to stock up on minerals like calcium, phosphorus, potassium and especially manganese. Its primary constituents include anthocyanin, fiber, protein, and quercetin, and naturally, it is also a source of antioxidants. Indulge in a refreshing cup of cranberry tea for a chance to boost your levels of these vitamins and minerals, and more!
- Use one teabag per cup of boiling water.
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