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|Acai Berry and Green Tea by Buddha Teas |
Acai berries are natively found in the Amazon and are common in the diet native to that area. It is known to contain antioxidants and is a popular ingredient in juices and smoothies.
Discover the berry that is taking the world by storm, blended with the refreshingly crisp taste of high-quality green tea. Acai berries are the fruit of the acai palm, a tall, skinny palm that grows in the rainforests of South America. Bearing a rich, succulent flavor and dense in nutrients, acai berries have served as a food staple for many of the native cultures for centuries, but it is only in the last few decades that this berry has begun to appear on the world market. Acai berries have become a favorite ingredient in many juices and smoothies, not only for their lush flavor, but for their variety of vitamins, minerals and antioxidants. The smooth, rich flavor blends well with the light and comforting taste of green tea to create a blend that is refreshing and invigorating.
The harmonious blend of acai berry and green tea is not only a masterfully crafted tea for its taste, but also for the wealth of vitamins, minerals and antioxidants this blend provides. This invigorating blend contains no less than five different B vitamins, along with vitamin A, C, E and K. It is also an excellent source of calcium, iron, potassium, zinc, and other important minerals. The acai berry provides protein and dietary fiber, as well, and both acai and green tea are known for their antioxidants.
Fresh water is essential for brewing a great cup of tea.
- Use one teabag per cup of boiling water.