A Downside of Gluten Free
|A Downside of Gluten Free||Darrell Miller||02/19/17|
February 19, 2017 04:59 PM
Author: Darrell Miller (email@example.com)
Subject: A Downside of Gluten Free
There is a downside to being gluten free. The downside is increased blood levels of arsenic and mercury. This was according to a preliminary report. Researchers analyzed a lot of people and found that the people who lived gluten free had twice as much urinary arsenic in their system. Rice is one possible culprit for this.