Kudzu Root: Beneficial Herb or Just a Hyped Plant Invader?

Originally native to Asia, the kudzu root has had a divided perception in the United States. Used for many years in Chinese medicine, the kudzu has instead been seen as a harmful plant for many Americans. However, further research shows that the kudzu root does indeed has beneficial properties if used the right way. Whether it be fighting disease by reducing inflammation, easing an upset stomach, or even treating alcoholism, the kudzu root has been looked at a bit more favorably on the side of one's health. It is not without its drawbacks, however, as not only is the plant itself seen as a yard pest, but ingesting the root while on birth control can weaken the effects of the birth control and as it slows blood clotting, it could be a danger to those who are already on blood clotting medication. Regardless of the studies that have been shown, it is still clear that more research needs to be completed on kudzu root before a final verdict can be made on whether it is truly beneficial or just another yard pest.

Key Takeaways:

• The Chinese cook it in many dishes for both medicinal purposes and flavor, but in the United States, it has a bit of a pesky reputation as an invader that takes over telephone poles, yards and trees.
• Kudzu root has been given the honor of helping reduce the painful effects of a hangover, though it seems that if overused, it could be more harmful than good.
• The Preventative Medicine Center (PMC) suggests kudzu as a remedy for an upset stomach caused by digestive issues.

"The Preventative Medicine Center (PMC) suggests kudzu as a remedy for an upset stomach caused by digestive issues."

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