Aged garlic is incredibly good for your heart
|Aged garlic is incredibly good for your heart||Darrell Miller||05/03/19|
May 03, 2019 04:18 PM
Author: Darrell Miller (firstname.lastname@example.org)
Subject: Aged garlic is incredibly good for your heart
Natural compounds found in aged garlic can be very beneficial to cardiac health. For example, a 2016 Los Angeles Biomedical Research Institute study on subjects with metabolic syndrome found that aged garlic extract reduced both the accumulation of new plaque within the arteries and the total amount of plaque present as well. Additional research suggests that aged garlic extract can help reduce C-reactive protein and interleukin levels. The polysulfides in garlic also support greater production of the nitric oxide that helps keep your blood vessels supple, reducing another cardiac risk factor.
- Aged garlic has several health benefits to the cardiovascular system.
- As heart disease effects many Americans, eating aged garlic can reduce the risk in 80% of the population.
- Aged garlic reverses the effects of C protein, which is known to cause inflammation throughout the body.
"The LA BioMed researchers concluded that garlic not only decreased the amount of plaque in the arteries. The extract also stopped new plaque from appearing in the blood vessels. (Related: Aged garlic extract balances your cholesterol levels, study finds.)"
Read more: https://www.naturalnews.com/2019-03-09-aged-garlic-is-incredibly-good-for-your-heart.html