Review of Once Daily Red Yeast Rice - Kal Product 10577
Saturday, January 30, 2010
- UPC: 021245105770
Product Is Available!
|What you should know? |
This product is a fermented bright reddish type of rice which is red in color due to the fact that when they cultivate it, the Chinese peasants use a mold called Monascus purpureus. In Japanese, this rice is known as koji and it means bean overgrown or grain.
Most of the times this type of rice is used in order to color different kinds of food products, numbering Chinese pastries, peking duck, char siu, red rice vinegar and pickled tofu. Even though most of the times this rice is used for its color, it does change the taste of foods a little and most of the times people living in Fujian, China used it for preparing many of their local foods.
When it comes to the health benefits of this extract, have not really been clearly established, but it seems that it can be potentially health beneficial due to its ability to help manage good cholesterol levels.
If you want to manage your own health. give it a try for three months.
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