Kal: Once Daily Red Yeast Rice 60 ct

Once Daily Red Yeast Rice - 60 ct

by   Kal
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UPC: 021245105770
# 10577

What you should know?

This product is a fermented bright reddish type of rice which is red in color due to the fact that when they cultivate it, the Chinese peasants use a mold called Monascus purpureus. In Japanese, this rice is known as koji and it means bean overgrown or grain.

Most of the times this type of rice is used in order to color different kinds of food products, numbering Chinese pastries, peking duck, char siu, red rice vinegar and pickled tofu. Even though most of the times this rice is used for its color, it does change the taste of foods a little and most of the times people living in Fujian, China used it for preparing many of their local foods.

When it comes to the health benefits of this extract, have not really been clearly established, but it seems that it can be potentially health beneficial due to its ability to help manage good cholesterol levels.

If you want to manage your own health. give it a try for three months.

Red Yeast Rice Once Daily
Description: Red Yeast Rice contains naturally-occurring beneficial unsaturated fatty acids including mono-and polyunsaturated fatty acids, as well as amino acids and phytonutrients. All are elements of a healthy diet. KAL® Red Yeast Rice does not contain lactose or artificial additives.

Product #: 10577
Size: 60ct 1200mg
Directions: Use only as directed. Take 1 tablet daily with a meal or glass of water. Store in a cool, dry place.

Serving Size: 1 ea 60 Servings per container
Ingredients: Amount per serving: % Daily Value: +
Red Yeast Rice (Monascus purpureas) (extract) 1.2 g ~
Key to Ingredients:
~ = Daily Value not established.
+ = Percent Daily Value is based on a 2,000 calorie diet.
? = Values differ depending on age
? = Values differ depending on age
Other Ingredients: Cellulose, Stearic Acid and Silica.

As a dietary supplement, take one tablet daily with a meal or a glass of water.

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Review of Once Daily Red Yeast Rice - Kal Product 10577
Reviewed by
Saturday, January 30, 2010

Rating: 5/5