Purified & Clear Omega 3 Fish Oil - 120SG

Helps support cardiovascular health*

Helps support joint health*

Non-GMO / Gluten Free

What is Purified & Clear Omega 3 Fish Oil?

Doctor's Best Purified & Clear Omega 3 Fish Oil contains certified pure Southern Pacific Anchovy oil, which is produced by a patented, state-of-the-art filtration process, resulting in a very low TOTOX value (indicator of marine oil freshness). The lower the TOTOX value, the better the quality of the oil. The light color is also an indication of its purity.* The sustainably-sourced clear omega 3 fish oil has full traceability of its high purity and quality, and contains a minimum of 800mg EPA and 400mg DHA per serving. Total Omega-3 fatty acids support the heart, eye, brain and joint health.*

INGREDIENTS

Doctor’s Best Purified & Clear Omega-3 Fish Oil contains certified pure Southern Pacific Anchovy oil,7 which is produced by a patented, state-of-the-art filtration process, resulting in a very low TOTOX value (indicator of marine oil freshness). The lower the TOTOX value, the better the quality of the oil. The light color is also an indication of its purity.*

The sustainably-sourced clear omega-3 fish oil has full traceability of its high purity and quality, and contains a minimum of 800 mg EPA and 400 mg DHA per serving.

Total omega-3 fatty acids support the heart, eye, brain, and joint health.*

Omega-3 fatty acids are long-chain polyunsaturated fatty acids (PUFAs also known as n-3 fatty acids) vital to human health. There are two very important omega-3 fatty acids: EPA (Eicopentaenoic Acid) and DHA (Docosahexaenoic Acid). Because the human body does not produce enough quantity of EPA and DHA on its own, these important nutrients must come from the foods we eat and the supplements we consume.

The main origins of EPA and DHA are naturally found in marine sources such as fatty fish – salmon, anchovy, tuna – shellfish, and marine algae. Epidemiological and clinical studies have established that EPA and DHA collectively support cardiovascular health, cognitive function, mental well-being, vision function and healthy eyes, and joint health.*1-3

Because of the overall health benefits of EPA and DHA on humans and since there is a common trait of low intake of these essentials fatty acids in many countries, health authorities around the world recommend the general population to consume at least two oily fish meals per week. For those who cannot get enough EPA and DHA from marine foods or have heart problems, they recommend taking dietary supplementation of these omega-3 fatty acids.4-6

The FDA has designated the fatty acid omega-3 DHA as Generally Recognized As Safe (GRAS) meaning that this nutrient is considered safe for human consumption.5