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Tick bites can cause life-threatening allergic reactions to red meat |
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Tick bites can cause life-threatening allergic reactions to red meat
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Darrell Miller | 11/20/16 |
Date:
November 20, 2016 05:09 PM
Author: Darrell Miller
(support@vitanetonline.com)
Subject: Tick bites can cause life-threatening allergic reactions to red meat
There may be a new epidemic of tick-born disease on the rise. The U.S. and Australia have been seeing an increase in the number of people reporting that they can no longer eat red meats after being bitten by certain ticks. It is believed that some people are more sensitive to proteins in the saliva of the bugs, making allergic to red meats. In some cases, patients have gone into anaphylactic shock. This condition is more common in Australia than the United States.
Key Takeaways:
- For a growing number of people, it is no longer possible to eat any red meat because they have developed an allergy to it after being bitten by a tick.
- Cases of the emerging meat allergy have been reported in Asia, Central America, Europe and Africa, but it's more common and is on the rise in the United States and parts of Australia
- Cases of anaphylaxis – a severe allergic reaction that can lead to death – caused by tick bites is most acute in Australia, especially around the northern beaches near Sydney
"For a growing number of people, it is no longer possible to eat any red meat because they have developed an allergy to it after being bitten by a tick."
Reference:
//www.naturalnews.com/055827_tick_bite_meat_allergy_anaphylaxis.html
