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Help mitigate the toxic effects of traditional cancer treatments with diet: Soy, cruciferous vegetables associated with fewer side effects |
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Help mitigate the toxic effects of traditional cancer treatments with diet: Soy, cruciferous vegetables associated with fewer side effects
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Darrell Miller | 01/04/18 |
Date:
January 04, 2018 07:59 AM
Author: Darrell Miller
(support@vitanetonline.com)
Subject: Help mitigate the toxic effects of traditional cancer treatments with diet: Soy, cruciferous vegetables associated with fewer side effects
Food may be a great way to help you fight cancer. A recent study has shown that eating more cruciferous vegetables, like broccoli and kale, as well as soy can help breast cancer survivors as well as menopause sufferers. The study found that the symptoms of both were decreased with a diet higher in these nutrients. Oddly they only found this with in Caucasians. Asian women were shown to have no effect from this diet, leading the researchers to have more questions about the exact pathway.
Key Takeaways:
- A large study found a link between cruciferous vegetable and soy to fighting breast cancer
- The study found that the effect was greater in caucasians over Asian women
- The link is unclear and they need to do more studies to see why it is isn't as positive for all groups.
"Choosing organic soy products is the easiest way to avoid genetically modified soy."
Read more: https://www.naturalnews.com/2017-12-28-help-mitigate-the-toxic-effects-of-traditional-cancer-treatments-with-diet-soy-cruciferous.html
