Great Taste, Lower Cholesterol, Triglycerides, And Blood Sugar

Darrell Miller

04/14/08

Date: April 14, 2008 03:11 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Great Taste, Lower Cholesterol, Triglycerides, And Blood Sugar

Cinnamon, a spice that every child loves, known to be added to many culinary foods to enrich the tastes buds. Cinnamon is a very old spice mentioned in the bible and popular in ancient Egypt, once was considered more valuable than gold. There are several varieties of cinnamon available on the market. Chinese or cassia and Ceylon which are found in grocery and health food stores alike.

Cinnamon has been used for the same things over the centuries, as a food and drink additive as well as medicinal purposes cinnamon was one of the first spices to be traded between Europe and the Far East.

Today, cinnamon is used for cooking, baking, and medicinal purposes where recent studies suggest this herb might help equalize blood sugar levels. Several studies suggest that cinnamon may help prevent blood platelets from sticking together in the blood as well as lower cholesterol and triglyceride levels.

Cinnamon is available in power, oil, or whole bark (water soluble and oil soluble) for every need and application you may come across. This herb comes from the cinnamon tree (bark), and can stay fresh un-refrigerated for up to 6 months and longer if left refrigerated and kept in an air tight bottle.

Have you had your cinnamon today?

• Cinnamon Bark 60 vegetarian caps 500mg

  
  
  
  
  
  

• CINNAMON BARK 600MG 240 CAPS

  
  
  
  
  
  

• CINNAMON BARK 600MG 120 CAPS

  
  
  
  
  
  

• Cinnamon Bark Extract 60 Vcaps

  
  
  
  
  
  

• CINNAMON BARK OIL 1 OZ 1 OZ