Search Term: " cuisines "
Study suggests spices outperform chemo and radiation for treatingcancer
March 06, 2019 05:20 PM
While turmeric is a commonly known spice, especially in South Asia, it is also known for its health benefits. Turmeric has been found to be a safe treatment for a variety of conditions such as obesity, diabetes, heart disease, cancer, and other chronic illnesses. Turmeric has been proven in many studies to be more effective in treating cancer than traditional cancer treatments, such as chemotherapy or radiation. Unlike chemo or radiation, turmeric has the ability to fight cancer for a long period of time. While this data still needs to be investigated, many are hopeful that in the future, turmeric will contribute to the fight against cancer and big pharmaceutical companies.
"Glioblastoma is an aggressive, fast-growing form of brain cancer which is usually treated with chemotherapy, surgery, and radiation. These overpriced conventional treatments, however, have shown little to no effect in keeping cancer away. In contrary, they may be making it worse."
Read more: https://www.naturalnews.com/2019-03-01-study-suggests-spices-outperform-chemo-and-radiation.html
6 Ways to Use Turmeric to Boost Your Health
July 03, 2017 09:14 AM
There are 6 ways that Turmeric can boost your overall health. This ancient spice may help to reduce inflammation, benefit your heart and more. It has a vibrant golden color. It comes from a flowering plant with a root like stem that looks like ginger. It has long been a staple for many cuisines and especially in curry. It can help to treat digestive issues, liver problems, skin conditions and wounds. It has been used for over 4000 years medicinally.
"While more studies are necessary, preliminary research suggests that turmeric may offer numerous health benefits."
Read more: http://www.everydayhealth.com/diet-nutrition/diet/ways-use-turmeric-boost-your-health/
The Real Red Hot Chili Peppers
May 22, 2017 10:44 AM
Variety is the spice of life, or so the saying goes. Now, studies show that chili peppers may be the key to longer life. A research study was published in BMJ, and found that people who consumed spicy foods 6-7 days per week had a 14% decrease in mortality rates, compared to those who didn't. The risk is even lower if you stay away from alcohol. This is likely due to their active ingredient, capsaicin, with a host of benefits that include a decrease in appetite, obesity, and even cancer, as well as antibacterial activity. Perhaps its time to start experimenting with these peppers, and they're already found in a variety of Asian cuisines.
Read more: The Real Red Hot Chili Peppers
10 Ways Turmeric Might Be Superior To Modern Medicine
April 17, 2017 08:44 AM
Tumeric is a spice that is used in many cuisines, particularly Indian cooking. And while it has never been a secret that Tumeric has an array of benefits to your health, there is new evidence that suggest that it may be better than what we realized. Could Tumeric really be superior to what modern medicine has provided to us? These 10 ideas support the fact, and once you learn them, you may, too, believe in the powers of Tumeric considerably more.
"While there are some skeptics about its medicinal efficacy, there are thousands of peer-reviewed studies to date highlighting turmeric’s versatility in whole-body healing."
Read more: http://www.thealternativedaily.com/ways-turmeric-is-superior-to-modern-medicine/
These cuisines could help you live longer
April 12, 2017 10:44 AM
It's a well known fact that certain regions of the world have populations that are healthier, and have a high population of centenarians. There are five areas of the world that the highest populations of centenarians. No one knows for sure why this is, but there is compelling evidence that the diet of these populations might play a key role. Read this article for slide show of different cuisines of different regions of the world and learn more about what these meals consist of.
Read more: These cuisines could help you live longer
What Can Turmeric Do For My Health?
April 02, 2012 10:21 PM
There are a lot of natural food items and spices which in addition to providing a nice flavour to the food also provide a lot of health benefits. One such famous spice is ‘turmeric'. It is of common use in Indian, Chinese and other Asian countries' cuisines. Many health benefits of turmeric are still being researched; however, here are listed its few known benefits.
# Turmeric's health benefits against cancer:
- Turmeric has powerful anti-oxidant properties and therefore is useful against cancer treatments of many kinds. - Researches have shown that turmeric can prevent breast cancer to spread in lungs. - Turmeric is useful to intensify the effects of the drug ‘paclitaxel' which is taken to cure breast cancer and to prevent the side effects of this drug. - In many cases, turmeric also prevents metastases to develop in many different types of cancer. - The combined effect of cauliflower and turmeric prevents prostate cancer. It also helps to inhibit the growth of existing prostate cancer cells. - Benefits of turmeric for pancreatic cancer are still being studied. - It has also been shown that turmeric is effective to stop the growth of blood vessels in tumours.
# Benefits for skin:
- Assists in healing wounds and repairing damaged skin conditions. - Helps to fight skin infections and inflammations. - It has good antibacterial properties and can be applied on wounds as a disinfectant. - It helps to fight skin inflammation conditions like psoriasis. - Turmeric mixed with honey is a good skin bleaching agent. - Turmeric paste is also good to reduce sun tan from the skin. - Mixing turmeric in face packs can help cure acne to some degree. - Turmeric mixed with curd if applied daily on the abdomen of pregnant ladies can help in preventing pregnancy stretch marks. - Application of turmeric paste for skin burns is a good remedy for it. - Regularly washing face with turmeric can help a person get rid of excessive facial hair.
# Benefits for the nervous system:
- It helps to slow down the effects of Alzheimer's disease. - It acts as a natural painkiller. - It is also used as an ingredient in medicines against depression. - It also has anti-platelet abilities, and therefore is promising for protection against heart attacks, blood arteries and vein clogs etc.
# Other health benefits of turmeric:
- Because of its inflammatory properties, turmeric is known to be useful in the treatment of arthritis, muscle pain, ligament pains etc. - Aids in fat management by increasing the metabolism rate in an individual. - Helps in detoxifying liver. It also helps protect the liver from the damaging effects of various toxins like that of alcohol. - Turmeric mixed in warm water when consumed can help in the conditions of diarrhoea. - It's consumption also helps to relieve menstrual pains.
# Dosage of turmeric:
Turmeric should form a part of one's daily diet and should ideally form part of various dishes which are consumed daily. An adult can safely consume one to three grams of turmeric powder daily. To be consumed as a supplement, it can be taken as pills available in health stores.
# Things to keep in mind before consuming turmeric:
- Consume turmeric in moderation as excess of anything is bad. - Consult your physician before beginning to consume any supplements. - Those who have congestive heart disease should refrain from consuming it. - Those having obstructive jaundice, extreme liver disorders, blood clotting issues, and painful gallstones should not take turmeric. In general, if you have any troubling health condition or if you are on medication, then you should consult your physician before consuming it. - Pregnant women, nursing mothers and women with fertility issues should also consult their physician before consuming turmeric.
Turmeric is a wonder-food, to help you fight against many health conditions. It is easily available and is easy to consume. Make sure to give it due consideration to be included in your daily diet for a healthy life.
What is Red Marine Algae And What Are Its Health Benefits?
June 01, 2011 04:21 PM
Red Marine Algae And Your Health.
Red marine algae refer to a large group of seaweeds that contain phycobiliproteins, which give them their red coloration. They are simple organisms in that they do not have complex tissues in contrast with terrestrial plants. Many species of red marine algae plays an important role in the formation of coral reefs as they secrete calcium carbonate as well as provide nutrition for other marine species. Like plants, they are capable of making their own food by way of photosynthesis. And like most other seaweeds, they are excellent sources of vitamins, minerals, and other healthy organic compounds.
Rhodophyta is the taxonomic classification of all red marine algae. It is oftentimes considered a part of the plant kingdom, but more recent definitions of plant suggest red algae belong to a kingdom of their own. Rhodophyta is one of the largest groups of algae, second only to green algae. It consists of up to 6000 aquatic species that are widely distributed in the tropical, temperate, and even frigid zones. These species usually take up residence along the coastal regions and significantly contribute to the distribution, abundance, and ecology of organisms found in the extended perimeter of each continent.
Seaweeds have become a part of the staple diet of many communities throughout history, and red marine algae are one of the best sources of human nutrition among all seaweeds. For thousands of years, different species of red algae have enjoyed significant presence in cuisines from all over the world. It is often consumed uncooked or added to salads. It is also an important ingredient in soups and stews. Ocean farmers have learned different techniques of domesticating crops of algae, and cultivation has been the solution to the growing demand of red marine algae in the past few decades.
Red marine algae have steadily grown in economic value since the 20th century. In addition to their historical culinary uses, their application now extends to medical science. Several organic compounds have been isolated from different species of red marine algae are now in wide use in the food and drug industries. For example, gelatinous substances are derived from agarophytes, any species of seaweeds that belong to rhodophyta. These substances are used in the production of beer, food preserves, ice cream as well as papers, fabrics, lubricants, and other personal care products.
Red marine algae have a special place in antiviral research. Many species are now identified to contain organic compounds that are of medicinal value against several viruses. Decades-long studies have come to a conclusion that sulfated polysaccharides derived from red marine algae have an inhibitory effect on replication of herpes simplex virus (HSV). There is good evidence that one class of sulfated polysaccharides called carrageenan offer some protection against transmission of herpes. Furthermore, recent studies have revealed that sulfated polysaccharides are potent inhibitors of HIV-1 in cell culture.
Red marine algae is an excellent source of nutrients found in the sea. Get some red marine algae and reap the benefits of this nutrient rich food today!
What Makes Organic Raw Almonds so Good for My Health?
April 16, 2011 10:10 AM
Eat Organic Raw Almonds for Good Health.
Almonds are widely cultivated for its nuts, which are rich in vitamins and minerals. Throughout history, almond nuts have enjoyed a significant presence in many cuisines from all over the world. In fact, they are one of the best known nuts, rivaled only by peanuts in popularity. In recent years, almond nuts have been tied to alkaline diet, which consists of healthy foods touted to be alkaline-forming.
Prunus dulcis, the scientific name of almonds, is believed to have been domesticated earlier than the ancient times, with earliest evidence dating back to more than 2000 years ago in what is now known as the Early Bronze Age. This species is one of the ancient fruit-bearing trees grown commercially that remains popular to this day largely owing to its capacity to easily grow and bear fruits without the aid of grafting.
Organic almonds are different from other almonds grown the conventional way in that, as the name suggests, they meet the standards for organic farming, a method of food production that does away with chemicals known for their potential threat to the human health. In addition to being the only nuts considered alkaline forming, it contains higher levels of bioactive compounds noted for their nutritional significance.
Decreases Acidic By-Products
Almond, the only alkalizing nut, works on the principle of rebalancing the body’s pH. Proponents of alkaline diet believe that foods that are identified to be alkaline-forming aid the body in maintaining homeostasis and restore pH imbalances in the human body. It follows that foods that are acid-forming gradually contribute to the formation of diseases. Organic almonds, guaranteed to contain none of the chemical compounds known to produce acidic by-products, help rebalance the overall pH of the body.
Enhances Mental Performance
Nuts have always been touted as foods for the brain. Organic almonds are different from other nuts because it is not even a nut in the first place. It is a drupe that contains a large seed, which is sold and consumed exactly like other nuts. These seeds contain an abundance of nutrients, such as magnesium, phosphorus, iron, B vitamins, and many others, all of which work hand in hand in increasing neuronal activities in the brain and the central nervous system, thereby enhancing mental performance.
Prevents Many Known Diseases
One cup of organic almonds is enough to meet the recommended daily intake for vitamin E and magnesium, two nutrients that have been the subject of extensive study in the past few years for their purported role in medicine. Vitamin E is an antioxidant that is pervasive at the cellular level. Magnesium improves health by raising the production of energy needed for cellular functions.
Organic almonds have been linked to the treatment of many different diseases, such as diabetes, cardiovascular diseases, cancer, and digestive problems. More importantly, they are one of the sources of food consistently recommended by experts on the alkaline diet.
Most importantly, raw almonds are full of nutrients and phytonutrients. Have you had your raw almonds today?
What Is Thyme and How Can It Help My Lungs?
April 12, 2011 04:28 PM
Thyme And Lung Health.Thyme is a flavorful herb known for its significant presence in Western cuisines. It is grown for its strong flavor and pleasant aromatic odor, which are often attributed to an organic compound called thymol. The health benefits of thyme are ascribed to its unique combination of phytochemicals that protect the lungs and the rest of the respiratory system. The chemical compounds naturally occurring in thyme are extracted and added to many health and hygiene products.
Thymus vulgaris, the common thyme largely utilized as a culinary herb, is the same species where most thyme extracts are derived from. However, other species that belong to the genus Thymus have also been observed to produce similar health benefits. There are over 300 species of thyme, but the most widely cultivated in addition to the common thyme are T. herba-barona, T. serpyllum, T. x citriodorus, and T. variegata, and T. zygis. These species are known for their medicinal properties and commonly used in herbal preparations.
Fights Respiratory Tract Infections
In the pharmaceutical industry, thyme is best known for its high terpene content. Terpenes are organic compounds found in many plants that are noted for their antiseptic properties. Thymus species are very rich in thymol, which accounts for more than 50 per cent in essential oil extracted from Thymus vulgaris. Thyme is historically noted for its ability to ward off infections.
In ancient times, crushed leaves were added to poultices to disinfect wounds and dried leaves were made into tea to fight off sore throat. Today thymol is the main ingredient of many hygiene products such as natural sanitizers and the mouthwash Listerine. Thymol is so effective that adding it to water and gargling with the solution fights off infections of the respiratory tract and relieves inflammation.
Displays Antispasmodic Properties
Upper respiratory tract infection is often accompanied by respiratory spasms characteristic of coughs. Thyme also contains flavonoids, such as apigenin, luteolin, naringenin, and thymonin, all of which are spasmolytic in nature. Symptoms of cough may vary, depending on the nature of the condition. Fits of severe coughing may result from different causes, but are often caused by bacterial infection. The flavonoids content of thyme is thought to act on pulmonary tissues and bronchial tubes, creating a soothing effect that results in the amelioration of respiratory spasms and the expulsion of bacteria.
Promotes the Discharge of Mucus
Thyme is a reputed expectorant with a long association with folk medicine of the Mediterranean region. For centuries, certain European communities have relied on thyme to effectively expel infected matter from the lungs and the bronchi. Herbal preparations come in tincture, tea, syrup, and even steam. The inhalation of thyme essential oil has been reported to be very helpful in easing the discharge of mucus. Thyme contains terpenoids in addition to thymol, which all act to increase the fluidity of mucus and exert antimicrobial activity when they reach the lungs, making it easier to cough up phlegm while disinfecting the respiratory tract at the same time.
Give Thyme a try and feel the difference!
Can Olive Leaf Boost My Immune System - answer is Yes
April 06, 2011 03:01 PM
Olive Leaf And Your Health
Olive leaf is highly prized for its antimicrobial properties in booth food and supplement industries. For centuries, the leaf of the olive tree has been utilized as a natural antibiotic. It has become the subject of modern day scientific research in the past few years, and preliminary studies appear to be in favor of its age-old claims. In addition, it is now known to modulate immune responses and display potent antioxidant activities.
Olea europaea may be best known for its long association with Mediterranean cuisines although cultures around the world have also used various parts of the plant as flavor enhancers. Its medicinal value continues to gain prominence as recent studies point to the health benefits of the organic compounds it contains. Olive leaf is identified to be an excellent source of the phytochemicals hydroxytyrosol, oleuropein, and oleocanthal, all of which are known for their antioxidant and anti-inflammatory properties. In fact, fresh olive leaves are widely accepted to have an antioxidant content that is 400 per cent higher than vitamin C, that’s double the antioxidant capacity of green teas.
Fights Bacterial and Viral Infections
Olive leaf is antiseptic in nature. It was an important ingredient in poultices used to treat war wounds in the ancient world. Elenolic acid is an organic compound naturally occurring in olive leaf, which is under scrutiny for its antibacterial and antiviral properties. This compound is described to be both bactericidal and bacteriostatic, which means it is directly involved in killing bacterial strains and at the same time interferes with bacterial cellular metabolism. In addition, the antiviral properties ascribed to olive leaf are attributable to its ability to viral protein synthesis necessary for viral replication. This explains why it is effective in the treatment of many known infections, such as candidiasis, shingles, herpes, and Epstein-Barr virus infectious mononucleosis. It has also been reported to reduce the symptoms of colds and flu and shorten their duration.
Scavenges Reactive Oxygen Species
The natural antioxidants found in olive leaf are believed to be the most powerful antioxidants in the market, and as such often marketed as anti-aging. Antioxidants are indispensable in the prevention of the tissue damage caused by reactive oxygen species, or ROS. Free radicals, the best known ROS, are among the group of by-products of oxygen metabolism in the human body. They are also deployed by cells in response to invasive pathogens. Each cell does have its own antioxidant defense, but an imbalance between endogenous antioxidants and ROS is quite common. Chronic stress and physical fatigue are thought to compromise the antioxidant defense of the body, which is restored by antioxidants found in the diet.
Boosts the Innate Immune System
Furthermore, olive leaf strengthens the innate immune system. Its proponents believe that regular intake contributes to the non-specific responses of the immune system, such as the production of neutrophils during inflammation. This type of white blood cells is often the first to engage with pathogens. By speeding up their releases, olive leaf prepares the body against infections.
If you want an Immune Boost, Give olive leaf a try!
Anise Seed Is Anti-Fungal Herb And Much More!
February 23, 2011 01:44 PM
Anise Seed And Your Health
Anise seed, or simply aniseed, refers to the seed pods of the herbaceous plant native to the Mediterranean and Southwest Asia. It is famed for its moderate flavor, which is similar to fennel, licorice, and tarragon. The plant species, Pimpinella anisum, has been part of many cuisines on both the West and the East, incorporated in aromatic, sweet-tasting dishes. There is a wide array of uses for anise in the food industry, especially in recent years because of its health benefits. For centuries, it has been utilized to treat digestive problems, and the recent discovery of its high phytochemical levels has been reported to show antibacterial and antifungal properties.
The first undisputed mention of anise seed was in Naturalis Historia by Pliny the Elder, which recorded its widespread use as a breath freshener, a therapeutic remedy for insomnia, and a cure for insomnia. Some translations of biblical accounts also recorded the use of the seeds in ancient Israel and surrounding areas. By the time of Roman antiquity, it had become a popular spice added to seafood dishes, valued for of its sweet fragrance. In the Indian subcontinent and nearby regions, anise has up to now been used as a digestive, taken after meals to avoid indigestion, especially after feasts.
The English herbalist John Gerard noted in his encyclopedia Generall Historie of Plantes the carminative effects of anise seed, which means it decreases pressure in the lower esophagus, thereby removing related digestive ailments such as excessive flatulence. It has become quite commonplace in Europe, not only due to its presence in traditional medicine, but also its increasing visibility in the food and beverage industry. It is used in soups and stews, in confectionery, adding a very strong sweet flavor. Anethole, an organic compound extracted from aniseed is added to liquor to produce a cloudy appearance.
Phytochemical Content or Anise Seed
Anise seed is known to contain many different phytochemicals that are polyphenolic and phytoestrogenic. It has high levels of phenylpropenes, a class of polyphenols that are present in essential oils, the reason why aniseed is one of the most common ingredients used in aromatherapy. These organic compounds have shown to lower the body temperature, act on the nervous system to relieve pain, and have a positive effect on epileptic seizures. In addition, it creates strong phytoestrogen-like activities in the human body, relieving cramps during menstrual period.
Anethole is widely believed to be responsible for the antimicrobial activities of anise seed, acting against bacteria, yeast, and other types of fungi. It is a bacteriostatic antibiotic and a bactericide, which means it inhibits the growth of bacteria by interfering with bacterial cellular metabolism responsible for their replication and, at the same time, actively kill them. This explains why anise seed is effective as a breath freshener in the old days, and removes digestive ailments related to bacteria. Interestingly, aniseed is also anthelmintic; it expels parasitic worms from the body.
That being said, keep in mind that the benefits of anise seed are largely therapeutic.
Anise Seed is one of those herbs you want to keep in the medicine cabinet for quick use when needed.
August 14, 2009 11:49 AM
Mustard is also referred to as mustard greens, Indian mustard, and leaf mustard. This herb is a species of the mustard plant. One of its sub-varieties includes Southern Giant Curled Mustard, which is very similar in appearance to headless cabbage such as Kale. However, it has a distinct horseradish-mustard flavor. It is also known as green mustard cabbage.
The leaves, seeds, and stems of the mustard plant are edible. The plant can be found in some forms of African, Indian, Chinese, Japanese, and Soul food cuisine. The leaves are used in African cooking, and the leaves, seeds, and stems are used in Indian cuisine. The plant has a particularly thick stem, it is used to make the Indian pickle and the Chinese pickle. The mustard made from the seeds of this plant is called brown mustard. The leaves are also used in many Indian dishes.
This species of mustard plant is more pungent than closely-related greens like kale, cabbage, and collard greens. It is often mixed with these milder greens in a dish of mixed greens, which may even include wild greens like dandelion. Mustard greens are high in both vitamin A and K. Mustard greens are often used in Chinese and Japanese cuisines. Asian mustard greens are typically stir-fried or pickled.
The ancient Greeks used mustard for its medicinal value. Additionally, it was used for its flavoring. The Romans also used this herb. They added crushed seeds to wine for a spicy flavor. John Parkinson and Nicholas Culpeper, English herbalists, both recommended mustard for ailments like epileptic seizures and toothaches. The herb was used by Native Americans and early colonists for rheumatism and muscle pain.
Mustard is a strong stimulating herb. It is responsible for promoting the appetite and stimulating the gastric mucous membranes to aid in digestion. An infusion of the mustard seed stimulates urine and helps to promote menstruation. Additionally, it is a valuable emetic for narcotic poisoning, as it empties the stomach without depression of the system. Mustard is often used externally as a plaster or poultice for sore, stiff muscles. A plaster of mustard can also be used to treat congestion, warm the skin, and clear the lungs.
The seeds of the mustard plant are used to provide alterative, analgesic, blood purifier, caminative, digestive, diuretic, emetic, expectorant, irritant, rubefacient, and stimulant properties. The primary nutrients found in mustard are calcium, cobalt, iodine, iron, manganese, phosphorus, potassium, sulfur, and vitamins A, B1, B2, B12, and C. Primarily, mustard is extremely beneficial in dealing with indigestion, liver disorders, and lung disorders.
Additionally, the herb is very helpful in treating appetite loss, arthritis, blood impurities, breath odor, bronchitis, emphysema, sore feet, fevers, gas, hiccups, kidney problems, pleurisy, pneumonia, snakebites, sprains, and sore throat. Before supplementing with this, or any other nutrient, it is important to consult your health care provider. In doing so, you will ensure yourself optimum health benefits. For more information on the many beneficial effects provided by mustard, please feel free to contact a representative from your local health food store.
May 15, 2009 01:08 PM
Basil is a common seasoning that can be found in many kitchens all over the world. This herb is often used to make pesto and to flavor soups, stews, and other foods. Additionally, basil has been used for a long amount of time throughout the world for medicinal purposes. This herb is especially used in Asia and Africa, along with India, where it is thought to be a sacred herb. Basil has been used to treat exhaustion, as it works as a stimulant to promote energy. This herb has antibacterial properties and may help to draw out poisons from stings and bites.
Basil is a low-growing herb that is prominently featured in Italian cuisine. This herb is also a huge part of Southeast Asian cuisines like those of Thailand, Vietnam, and Laos. The plant has a similar taste to that of anise, but has a pungent and sweet smell. There are multiple varieties of basil, with the one most typically used in Italian food being sweet basil. Asia, on the other hand, uses Thai basil, lemon basil, and holy basil. Although most types of basil are considered to be annuals, some are perennial and grow in warm, tropical climates. These include the African Blue and Holy Thai basil. Originally native to Iran, India, and other tropical regions of Asia, basil has been cultivated for more than 5,000 years.
The basil plant grows between 30-130 cm tall and has light green, silky leaves that are approximately 3-11 cm long and 1-6 cm broad. The flowers are very big and white in color. They arrange themselves along the plant in a spike shape. The basil plant is extremely sensitive to cold, as it grows best in hot, dry conditions. If there is any chance of frost, the plant will behave as an annual. This plant only grows well in Northern Europe, Canada, the northern states of the U.S., and the South Island of New Zealand if it is grown under glass in a pot, and planted outdoors in late spring or early summer, when there is little chance of a frost. The plant does its best in well-drained sunny places.
Basil is not only a flavoring, but a definite source of health benefits. One study done by the University of Baroda in India found basil to help to lower fasting blood glucose, cholesterol, and triglyercide levels significantly. Basil may also help non-insulin-dependent diabetics to control their diabetes. Additional research has found that basil can also be useful for killing intestinal parasites, treating acne, and stimulating the immune system.
The leaves of basil are used to provide anthelmintic, antibacterial, antispasmodic, demulcent, diaphoretic, diuretic, febrifuge, galactagogue, stimulant, and stomachic properties. The primary nutrients found in basil are calcium, iron, magnesium, phosphorus, and vitamins A, D, and B2. Primarily, basil is very beneficial in treating insect and snake bites, colds, headaches, indigestion, absence of lactation, and whooping cough. Additionally, basil can be extremely helpful in dealing with intestinal catarrh, constipation, stomach cramps, fevers, flu, kidney problems, nervous disorders, respiratory infections, rheumatism, urinary problems, vomiting, and worms. For more information on the many health benefits of basil, feel free to contact a representative from your local health food store.
Tasty, spicy chile peppers also pack a pain-relieving punch.
October 25, 2005 11:24 AM
hile peppers have a pretty fiery reputation, but you won’t get burned health-wise if you indulge regularly.
That’s because chilies contain capsaicin, a substance that acts as a potent inflammation inhibitor. Researches are studying capsaicin as an effective pain remedy for arthritis, psoriasis and diabetic neuropathy when taken internally (topical capsaicin is being used to treat osteoarthritis pain).
You can thank capsaicin for the characteristic spiciness of chiles, so the hotter the pepper the more capsaicin (and pain-relieving power) it contains. Among the hundreds of varieties of peppers, habanero ranks the highest on the thermometer, followed by jalpenos; milder types include pimentos and cherry peppers.
Capsaicin has also been reported to help clear congestion, reduce blood cholesterol, prevent stomach ulcers, boost immunity and help you lose weight. Need more of a reason to eat chiles? According to Coyote Joe, author of On the Chile Trail: 100 Great Recipes from Across America, they cause the brain to produce endorphins, those happy little feel-good chemicals. That’s why you reach for another chip with burning-hot salsa when your mouth feels like it’s on fire.
Chiles were first “discovered” by Christopher Columbus when he landed in the new world about 500 years ago, bringing them back to Europe as a treasure for the queen of Spain; native peoples of Central and South America had been eating and cultivating chiles for thousands of years.
Here in the US, chiles are a staple of popular cuisines like Cajun and Tex-Mex, but they can liven up pretty much anything- from squash to salad to salmon. If variety is the spice of life, chiles can also spice up any variety of food you choose.