Blue Green Algae - 27 pgs
by Woodland publishing
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By Rita Elkins, M.H.
ISBN 1885670184 |
Pages: 27 Size: 5 1/2 x 8 1/2 Format: Paperback Published:
12/01/00 The use of algaes as a primary food source has
recently emerged, prompting in-depth studies of their
nutritional and medicinal values. Rita Elkins discusses
blue-green algae, chlorella and spirulina, their history and
their emerging medicinal applications, including that of immune
system enhancer, cancer inhibitor and antimicrobial agent.