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|Cinnamon Berry Probiotic Balance Tea |
SUPPORTS HEALTHY DIGESTION* According to Ayurveda, tart flavors are stimulating to the digestive system. That’s why we created Yogi Cinnamon Berry Probiotic Balance tea, a supportive blend of a probiotic, Hibiscus and Cranberry, combined with Hawthorn Berry, Coriander, Cumin and warming Chai Spices, traditionally used to support digestion. The probiotic in Yogi Cinnamon Berry Probiotic Balance tea has a protective outer shell that allows it to survive the tea blending and steeping processes, only activating once the probiotic meets the area of the digestive system where conditions are just right. Enjoy a delicious cup of Yogi Cinnamon Berry Probiotic Balance tea any time of day to support your health and well-being.*
Each tea bag contains approximately 10 mg of caffeine, as compared to approximately 90 mg in 8 oz coffee.
Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.
Korakundah Black Tea Leaf
This silky smooth black tea is cultivated at a very special estate, Korakundah, in the Nilgiri ‘Blue Mountains’ of South India. At an altitude of 8,200 feet, Korakundah Black Tea is said to be one of the highest grown teas in the world. These unique growing conditions have given this tea a wonderful aroma and medium-bodied flavor with a hint of sweetness.
Orange peel, as with all citrus peels, is used in traditional herbal medicine to support the digestive system. Traditionally, citrus peel was used to support normal function in the chest and diaphragmatic region. Citrus peel is pungent, bitter and warm.
Hawthorn Berry, sometimes referred to as English Hawthorn Berry, comes from a small, spiny tree that is indigenous to all of Europe and the Mediterranean region. According to Ayurveda, tart/sour tastes help promote digestive function. As such, this sour berry has been traditionally used for hundreds of years to support the digestive system and to promote circulation.
Unlike many other probiotic strains used in food and beverages, Bacillus coagulans GBI-30 6086, also known as GanedenBC30, is highly stable and allergen free. This spore-forming probiotic has a protective shell that allows it to survive through the manufacturing and tea steeping processes, only germinating and growing when reaching the intestines where the conditions are just right.
Coriander seed is not just a delicious spice used in cooking. According to Ayurveda, the seeds can support the urinary tract and can help soothe the stomach.
Cayenne Pepper is a stimulating herb made from the dried pods of a certain variety of chili pepper. Well known for its fiery heat and pungent smell, cayenne is not only a popular culinary herb in many cuisines, but has also been used medicinally for thousands of years. Cayenne and other chilies, especially the red varieties, supports the production of endorphins, the mood elevating brain chemicals responsible for the chili eater's high; hence cayenne is used to support balanced mood.
Monk Fruit Extract
Monk Fruit, also known as Luo Han Guo, is a small fruit from Asia, and is used as a natural sweetener. Essentially non-caloric, it is 20 times sweeter than sugar.
Hibiscus is a large genus of about 200 flowering plants native to warm, temperate, subtropical and tropical regions throughout the world. Used as a primary ingredient in many herbal beverages, hibiscus flower is also used by herbalists to support bowel function and urination. In Traditional Chinese Medicine, hibiscus is used to support skin health.
Cardamom is a uniquely flavored culinary herb in the ginger family. But cardamom is more than its delicious flavor. This herb is warming and has been traditionally used to support healthy stomach and digestive function as well as the respiratory system.
Natural and Organic Flavors
Natural and organic flavors are derived from natural sources such as spices, fruit, herbs, roots, or many other plants or foods, whose significant function in food is flavoring.
Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, Ginger is known as the wonder herb, and it's no wonder, since Ayurveda employs Ginger for a wide variety of health applications, including digestive support. Historically, Ginger Root was also one of the most respected herbs for supporting joint health. Additionally, Ginger Root has been traditionally used to support healthy peripheral circulation; and can aid in warming up cold hands and feet, and will also promote sweating when needed.
Clove Buds are the aromatic dried flower buds of a tree in the Myrtle family. The English name clove derives from Latin clavus (nail), as the shape of the buds resembles small nails. Clove bud is widely used as a spice in ancient Asian herbal traditions. With a warming quality, clove supports circulation and digestion.
Native to the Mediterranean, cumin seeds are the small dried fruit of an annual plant in the parsley family. Cumin is a popular ingredient in Middle Eastern, Asian, Mediterranean and Mexican cuisines, and is one of the main ingredients in curry powder. According to Ayurveda, cumin kindles the gastric fire and supports digestion.
Not only is Black Pepper one of the most widely used culinary spices in the world, it also has a long history of use in traditional herbal medicine. A spicy herb that can help support digestion, it also supplies antioxidants, which can help to reduce free radicals. As a diuretic, black pepper can support water balance in the body.
Licorice root is a flavorful, sweet herb that has been used for thousands of years and is still one of the most widely used herbs in all herbal systems. Licorice has been used traditionally to support the skin and the liver. It also is thought by herbalists to help soothe indigestion and the throat.