Search Term: " Kombucha "
Follow your gut to digestive health
April 30, 2019 04:02 PM
"Microbiome" is the term that refers to the good and bad bacteria that resides within your digestive system. When that bacteria is in healthy balance, you have optimal equilibrium in your gut. Prebiotics and probiotics can contribute to this balance, enhancing your overall digestive health. You can get prebiotics and probiotics from both supplements and food. By making an effort to maintain a healthy microbiome, you will reap the benefits of overall immune support, heart health, an improved mood, and regularity in your bowel movements.
"While all fiber is important to feeling your best every day, only certain fibers are what we call prebiotics."
Read more: https://www.austindailyherald.com/2019/03/follow-your-gut-to-digestive-health/
6 reasons to care about your gut flora
April 11, 2019 08:12 AM
Gut flora is made up of the bacteria that resides in our intestines and stomach. While we are born with some of this, the rest can be affected through our diets. Having good bacteria helps eliminate what is not good and there are several examples. First, there is a link between good bacteria in the gut flora and our overall mental health. There is a lot of bacteria already identified, with some of the benefits not known yet and a deepening understanding is important. Bad bacteria can cause a number of diseases, but being healthy and eating appropriately can decrease the need things like probiotics, which people may needlessly use while on antibiotics. Finally, prebiotics found in foods that promote good gut flora can lead to a decrease in blood pressure.
"With probiotics, fermented foods and kombucha all trending in recent years, we wanted to find out what all the fuss was about when it comes to our gut health."
Read more: https://www.dw.com/en/6-reasons-to-care-about-your-gut-flora/a-47429707
How to keep your microbiome happy
August 28, 2018 05:53 PM
Your microbiome is an ecosystem of trillions of bacteria, yeast and other microbes inhabiting your digestive tract. Probiotic foods such as kimchi, miso soup and yogurt, along with probiotic supplements, can help keep up a robust microbiome. They are especially beneficial after a course of antibiotics. Foods like sauerkraut, full fat yogurt, and kombucha, a form of fermented tea, also support a healthy microbiome. Green tea and meditation, meanwhile, can help make your gut more hospitable to beneficial microbes.
"Keeping your microbes in balance is the key to good health and has been shown to affect weight, well being and fat storage."
Read more: https://www.hippocraticpost.com/ageing/how-to-keep-your-microbiome-happy/
Kombucha Tea: Is It Really The Elixir of Life?
January 29, 2018 10:59 AM
According to the "natural cures" channel on YouTube, Kombucha tea has several therapeutic properties. This probiotic drink is the product of fermentation. It is referred to as the "immortal health elixir" by the Chinese. The drink originated in the East about 2,00 years ago. The gastrointestinal tract seems to respond favorably to this drink. The fermentation and consequent probiotics promote digestive health. "Healthy" bacteria maintain the homestatic balance within the colon. This effect also has a positive impact on the immune system.https://www.youtube.com/watch?v=H7KbuPoh9-4&rel=0
Can You Drink Kombucha Everyday?
October 17, 2017 10:14 AM
Kombucha is fermented. It has its own health properties. Many fermented foods and drinks do. This discusses whether or not you could have it every day. Many enjoy the taste but too much of a good thing can sometimes harm us. It's important to make sure that won't happen to you. Kombucha is often sold at grocery stores now so you should be able to find and try it for yourself so you know if you want to have it daily.
"The study found that kombucha is detoxifying, rich in antioxidants and energizing potencies, and able to boost immunity."
Read more: http://www.organicauthority.com/can-you-drink-kombucha-everyday/
Health Benefits of Kombucha
July 08, 2017 04:14 PM
Kombucha is a fermented black or green sweet tea drink that originated two thousand years ago in the Far East. Within this fermented drink, there exists a scoby-- or colony-- of bacteria and yeast. The probiotics within this drink are believed to aid digestion. Kombucha also contains vitamins, minerals, and antioxidants. In addition to aiding digestion, Kombuncha is reported to boost memory and promote heart health. It is also reported to protect the immune system, the eyes, and the joints and cartilage.
"The probiotics from this live bacteria and yeast are one of the reasons that people think Kombucha is good for your digestive system."
Read more: https://www.sdentertainer.com/drinking/health-benefits-of-kombucha/
What Cyclists Need to Know About Kombucha
June 24, 2017 07:14 AM
Kombucha is a fermented tea and a natural probiotic that is both delicious and health-supportive. It is known around the world for its detoxifying and energizing effects. Some people buy kombucha for its apple cider or carbonated taste, some buy it to recalibrate on a road trip. Kombucha is a fermented tea and it’s non-alcoholic. Kombucha tea can be found in a number of health stores, cafes and other places selling organic products. It has become very popular in recent years due to its purported health benefits.
Read more: What Cyclists Need to Know About Kombucha
3 Common Kombucha Myths – Debunked
June 07, 2017 07:14 PM
Kombucha is a food, it is not a medicine. It is a fermented mixture of tea, sugar, water, and occasionally a flavoring, such as pomegranate, is added near the end of fermentation. That being said, one should approach Kombucha in much the same way as one approaches carrots or bananas – how much would you like. Carrots, by the way, provide Vitamin-A, carotene, and anti-oxidants, while bananas provide potassium, manganese, and small amounts of Vitamin-B6 and Niacin. And they are not considered medicine. The hesitancy of some folks to try Kombucha may stem from viewing the fermentation process itself as the culture of yeast and bacteria can be less than pretty to view. Like brewing beers, ales, and lambics, the bacteria & yeast simply converts the raw ingredients Kombucha.
Read more: 3 Common Kombucha Myths – Debunked
Love it, Like it, Hate it: Kombucha!
May 17, 2017 06:44 PM
Kombucha is a beverage created by fermenting yeasts and bacteria with sweetened tea. The resulting drink is probiotic rich, enhances sleep, and is rich in antioxidant and anti microbial properties. Kombucha however, can be high in sugar. Sugar is required in the fermentation process but those fermented longer, contain less sugar. It may also nit be good to drink in pregnancy because it can contain trace amounts of alcohol. There are several versions commercially sold that can vary in health properties and sugar content.
Read more: Love it, Like it, Hate it: Kombucha!
Is Fermented Tea Making People Feel Enlightened Because of ... Alcohol?
December 14, 2016 04:59 PM
One of the biggest campaigns of the 21st century has been to show people that not all bacteria are bad. There is a delicate balance of bacteria that must be maintained in our bodies in order to function properly. Many medical conditions, especially in the gut, start because we do not have the right balance of microbes. With this push for healthy microbes has come a resurgence of a drink that was popular over 200 years ago. It is called Kombucha, which is a sugar-sweetened tea that ferments with yeast and microbes. Many claim it to be a wonder-drink.
"That idea has brought the centuries-old drink roaring into upper-middle class consciousness at $5 per bottle in New York bodegas."
What are The Steps to Make Kombucha from Extract?
November 21, 2012 07:58 AM
Kombucha is popularly known as a kind of tea which made by fermenting tea and sugar in the presence of yeasts and bacteria. But, in fact, it is a kind of beverage that is made from a colony of yeast and bacteria known as Kombucha culture, frequently referred as a mushroom by its look though it is not a mushroom.
Steps to make Kombucha from extract:
Your Kombucha tea is ready to be stored in bottles. Kombucha tea is used for various health benefits like detoxifying the liver to prevent cancer.
Its richness of enzymes and presence of bacterial acids help in detoxing your body from the effects of toxins to ease your liver from excessive burdens. It helps in improving your digestion, fighting the overgrowth of harmful yeasts and eliminating or reducing the symptoms of depression, anxiety, fibromyalgia, etc. So, take Kombucha and live a healthy life.
Kombucha Tea and Its Benefits
November 20, 2012 08:01 AM
Kumbucha Mushroom Tea
Health is a serious issue among most people and this is one of the reasons as to why a good majority go to serious lengths to try and look for different ways of maintaining it. This may come in the form of taking medication, using supplements, and even resorting to a healthy diet. One way of ensuring good health through diet is by taking different types of tea that are known to be healthy. Kombucha tea is one of the forms of tea that are known to have medicinal value. This is a fermented beverage that is made out of yeast, bacteria, tea and sugar.
Kombucha was first discovered in Manchuria which is in the Northeast part of China. It then went on to spread to Russia and eventually to the rest of the world. It is made by the process of fermentation. The fermentation process is basically done by placing a symbiotic culture of yeasts over tea which has sugar and they are all exposed to oxygen over a period of time. There are times when this yeast culture is referred to as a mushroom because of how it looks. When it is placed on the brewing tea, it basically looks like a floating mushroom.
This Kombucha tea has different ingredients which make it such a healthy beverage. This is because of the different functions that they have in the body. For starters, it has different strains of beneficial bacteria which help in boosting the levels of immunity in the body. One such bacterium is Acetobacter which thrives in an environment that is rich in oxygen. It is responsible for producing both gluconic and acetic acid. The acetic acid is known to have antiseptic qualities which help in preventing infections.
It is also known to have the ability to inhibit the pathogenic bacteria which are also known for causing infections. The gluconic acid is also known to work with caprylic acid and butyric acid to strengthen cellular membranes. They also work together to strengthen the gut walls so that the body is able to fight off the yeast infections that may attack the body. There are several other benefits that are associated with Kombucha which make it a popular beverage for many people. It is known to have a high nutritious value because of the number of healthy ingredients that it has. It is known to have vitamins B1, B2, B6 and B12 all of which are known to have different functions in the body. They provide the body with the energy needed to process the fats and proteins.
The Kombucha also helps in maintaining metabolic balance inside the body since it ensures that different organs are working in tandem with each other. It helps the liver to carry out detoxification and the toxins end up getting flushed out through the kidneys in the form of urine. It also has blood thinning qualities while at the same time helping in maintaining the elasticity of the skin. The Kombucha tea is basically brewed by fermenting the yeast over tea which has sugar for around two weeks. It is definitely worth the wait considering the benefits that come with using it.
August 19, 2009 03:31 PM
Kombucha is also known as Manchurain tea or mushroom. It is not an official member of the fungi family. Actually, it is a symbiotic culture of genus Saccharomyces yeast and xylinum bacteria. Kombucha dates back as far as two thousands years in East Asia. Originally, it was used for healing in Japan, China, and Korea. Kombucha use spread with the beginning of trade. Merchants took the Kombucha plant to Russia and then to Eastern Europe. Although it is not technically a fungus, it contains many similar healing properties. Because of this, it is often recommended along with members of the mushroom family.
This herb is usually placed in a nutrient solution of distilled water, black tea, and sugar. The process of brewing Kombucha was introduced in Russia and Ukraine at the end of the 1800s. However, it did not become popular until the early 1900s. The Kombucha culture is known locally as chayniy grib and the drink itself is referred to as grib, tea kvass, or simply kvass. Then, it undergoes chemical changes which make it beneficial for human consumption. The chemical reactions that occur in this process are very complex. The Kombucha feeds on sugar, thus producing glucuronic acid, lactic acid, vitamins, amino acids, and some antibiotic solutions.
The healing properties are thought to be due to the production of glucuronic acid, B-complex vitamins, C vitamins, and lactic acid. Like all foods, there must be some care taken when preparing and storing Kombucha, or else contamination may result. Keeping this herb safe and contamination-free is a concern to many home brewers. Key components of food safety when brewing Kombucha include a clean environment, proper temperature, and low pH.
Russian studies have uncovered the presence of substances in the Kombucha tea that contain antibiotic properties. The tea was found to prevent the growth and colonization of other yeasts and bacteria. The Kombucha plant is also believed to help with a wide variety of conditions. It seems to have a detoxifying effect on the entire body, which makes it extremely beneficial for invigorating the whole body.
Research done in Germany led by Dr. Valentin Koehler found that Kombucha has the ability to increase the function of the immune system. It does this by boosting levels of interferon. Kombucha contains many different cultures along with several organic acids, active enzymes, amino acids, and polyphenols. Due to the acidic fermentation process used in it’s brewing. Kombucha contains ethyl alcohol in amounts that vary from 0.5% to 1.5%. The range depends on the anaerobic brewing time and proportions of microbe. Commercial preparations of this herb are typically 0.5% in order to comply with distribution and safety procedures.
The entire Kombucha plant is used to provide antibacterial, antibiotic, antifungal, and immuno-stimulant properties. Primarily, this herb is extremely beneficial in dealing with immune deficiencies and effects of toxins. In order to obtain the best results when supplementing with this, or any herb, it is important to consult your health care provider before beginning any regimen while on medications. For more information on the many beneficial effects provided by Kombucha, please feel free to consult a representative from your local health food store with questions.
September 09, 2008 10:38 AM
Kombucha is a mushroom like substance made up of a group of yeasts and bacteria. It is a symbiotic colony of several cultures, which include genus saccharomyces yeast and xylinum bacteria. Used in East Asia as far back as 2,000 years ago, Kombucha was originally used for healing in Japan, China, and Korea, with its use spreading when European trade began. Merchants took the herb to Russia and then to Eastern Europe. Although it is not technically a mushroom, Kombucha has many similar healing properties, which makes it often recommended along with other members of the mushroom family.
It is usually placed in a nutrient solution of distilled water, black tea, and sugar. Then, it undergoes complex chemical changes that make it beneficial for human consumption. Kombucha feeds on sugar-producing glucuronic acid, lactic acid, vitamins, amino acids, and some antibiotic solutions. The healing properties that are associated with Kombucha are thought to come from the production of glucuronic acid, vitamins B-complex, vitamin C, and lactic acid.
Russian research has found that substances in Kombucha tea contain antibiotic properties. These properties prevent the growth and colonization of certain yeasts d bacteria. There is a group of organisms in Kombucha that contain usnic acid, which has shown possibilities of being responsible for the antibiotic activity that Kombucha provides.
The most important function of Kombucha is its ability to detoxify the body, as it is virtually impossible to avoid contact with some forms of toxins on a daily basis. A buildup of these toxins can result in many forms of illness. Keeping the body as clean as possible is essential for health. Kombucha helps us achieve a clean and health state because it works on the entire body to clean toxins from the system. It is also helpful to the support and strengthening of the glandular system. Additionally, it has been found to be useful for conditions including cancer, arthritis, fatigue, constipation, gout, multiple sclerosis, and arteriosclerosis.
Kombucha has been proven to be helpful in a wide variety of conditions. It has a detoxifying affect on the entire body, which allows for it to be beneficial in invigorating the entire body. It does not seem to specifically work for individual diseases, but it does work on cleansing the body as a whole, so that it may more effectively fight disease. Once toxins are eliminated, the body is able to better heal itself.
German research under the supervision of Dr. Valentin Koehler has discovered that Kombucha possesses the ability to increase the function of the immune system, as it boosts the levels of interferon. The detoxifying abilities that Kombucha holds allows it to help the body in working more effectively in fighting disease keeping one healthier.
Many remedies of great value are offered from the plant kingdom, with medicinal mushrooms turning out to be one of the richest offerings. Mushrooms can help to heal naturally and gently, without the toxic side effects that most synthetic drugs have. The use of mushrooms is beginning to grow thanks to increasing evidence of their healing potential. They stimulate the immune system and aid the body in preventing and healing illness. Kombucha is a mushroom like substance which has been used by eastern healers for thousands of years, and is now making its way into the western world.
Yogi Tea – Exquisite Taste, timeless Wisdom.
June 05, 2006 04:51 PM
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