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Molybdenum

Applications:
Very tiny amounts of this mineral are needed for nitrogen metabolism. Low levels of molybdenum have been linked to mouth and gum disease, impotence, and some cancers. It is used to treat anemia.

Sources:
Whole grains and legumes. Note: Soil content determines food content of this mineral.

Interactions:
This mineral can react with copper and fluoride blocking their absorption.

Recommendations:
Sodium molybdate is the most common source of this mineral and it has a good absorption rate.

Information provided in the Education section is provided by Woodland Publishing, Inc. and/or other independent third parties that are unaffiliated with Nutraceutical Corporation, and is intended to provide an electronic reference library about nutrition and health. The views expressed in the Education section are the views of the authors and have not been independently viewed or confirmed by Nutraceutical, and are not necessarily the views of Nutraceutical Corporation. © 1998-2003 Woodland Publishing, Inc. and/or the respective copyright owner. For more information call Woodland Publishing at 800 877-8702.



Molybdenum,

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