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Thyme (Thymus vulgaris)

Definition:
Used by the ancient Greeks for its aromatic properties, thyme works to relax stomach spasms and promotes healing. Thymol, or thyme oil, is used in Listerine for its antiseptic action.

Applications:
Bronchitis, coughs, digestive ailments, gas, gingivitis, gout, headaches, laryngitis, lung disorders, sciatica pain, sore throats, stomach problems, throat maladies and worms.

Scientific Updates:
The thymol content of thyme works as an expectorant and cough suppressant and is frequently used in cough syrups prescribed for lung ailments like bronchitis. When combined with fenugreek, thyme works to relive the pain of migraine headaches. The carminative properties of thyme make it an effective treatment for stomach upsets.

Complementary Agents:
Fenugreek, capsicum, yerba santa, marshmallow, mullein, saw palmetto, wild cherry, licorice, vitamin C, bioflavonoids, vitamin A and acidophilus.

Information provided in the Education section is provided by Woodland Publishing, Inc. and/or other independent third parties that are unaffiliated with Nutraceutical Corporation, and is intended to provide an electronic reference library about nutrition and health. The views expressed in the Education section are the views of the authors and have not been independently viewed or confirmed by Nutraceutical, and are not necessarily the views of Nutraceutical Corporation. © 1998-2003 Woodland Publishing, Inc. and/or the respective copyright owner. For more information call Woodland Publishing at 800 877-8702.



Thyme, (Thymus,

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