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Search Term: " silver "
Curcumin found to be one of the best natural ways to alleviatedepression   
Date:
May 15, 2019 02:07 PM
Curcumin has been known to be a silver bullet. It can be used to cure a host of diseases and conditions including cardiovascular diseases, Alzheimer’s, and cancer. Now depression can be added to the list according to new research. The Centers for Disease Control (CDC) notes that depression affects 16 million Americans every year. Although treatment for it is available, it usually comes with adverse effects. Therefore, there is compelling need for a safer means of treating people. Before this study, it has already been found from multiple studies that curcumin can have an effect on depressive conditions. It was reported to be well tolerated by patients with no adverse side effects. For their current study in Australia, the researchers looked at twenty years of data including current studies on curcumin. They then studied about 342 patients using curcumin and a placebo. From their results, there was a significant reduction in depression after treatment with curcumin compared with the placebo after six weeks of treatment. The researchers then concluded that compelling evidence exists for the use of curcumin in treatment of depression. Key Takeaways:
"The study also found that curcumin exhibited significant anti-anxiety properties, based on data from 377 patients." Read more: https://www.naturalnews.com/2019-04-11-curcumin-seen-to-be-one-of-the-best-natural-ways-to-alleviate-depression.html
Depression has been linked to inflammation, consider trying CBD to boost mood, reduce anxiety, and reduce inflammation.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6325) Modified citrus pectin helps to reduce heavy metal toxicity by 74percent, study says 
Date:
April 25, 2019 04:54 PM
As you may know, heavy metals are everywhere, in our water, food, dental fillings, and air. Fortunately, according to the latest research, modified citrus pectin is a substance that can help to safely remove these toxic metals from the body. The accumulation of heavy metals in the body not only can lead to chronic disease, but it also compromises the body's ability to heal from illness. Some common toxic heavy metals are lead, mercury, and cadmium. To reduce your body's burden of heavy metals, take 15 grams of the product PectaSol three times a day. Key Takeaways:
"Mercury, a known neurotoxin, is found in fish such as swordfish and shark, as well as in “silver” dental fillings. The crazy part is: we know that mercury can seriously affect the nervous system, causing tremors, loss of coordination, muscular spasms and even death." Read more: https://www.naturalhealth365.com/modified-citrus-pectin-2824.html
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6187) Make an INFORMED decision: Everything you need to know about colloidal silver
Date:
June 22, 2018 05:54 PM
There is a rich history that goes back for centuries, associating the use of colloidal silver with the treatment of wounds and various illnesses. Today, the FDA does not acknowledge the use of colloidal silver as medicinal, calling assertions by practitioners and users as "unfounded." Nonetheless, many practitioners and users have found the substance to be of high value, particularly in the treatment of wounds, burns, cuts and infections. Colloidal silver is deemed to be both antiseptic and antimicrobial. Neither is colloidal silver associated with any serious side effects, save one. Unfortunately, the 'one' is a doozy and responsible for much of the foot-dragging, when it comes to accepting colloidal silver. It seems that it is possible to have the skin turn blue, a condition called, "argyria," with the taking in of too much colloidal silver. However, although the condition is real and not reversible, it is also highly unlikely, considering the normal dose users ingest of colloidal silver is one teaspoon and that dose would have to go up to 48 teaspoons every day, for an entire year to possibly have enough in the system to develop argyria. Key Takeaways:
"There are are a number of misconceptions about colloidal silver being spread around as “truth,” while the facts regarding its uses and benefits are being obscured — as is the case for so many alternative treatments these days." Read more: https://www.naturalnews.com/2018-06-19-everything-you-need-to-know-about-colloidal-silver.html
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5642) Calcium is essential
Date:
December 02, 2016 12:59 PM
You probably know that calcium is good for you. But in reality, you’re probably murky on the details as to why it’s so important, and like many people, you may not be getting enough calcium in your diet. Bones provide a mineral reservoir to buffer the blood levels of calcium, to keep it in a narrow range, for optimal neural and muscular function. Muscle contraction is initiated by calcium binding to signal the action. Key Takeaways:
"Calcium is a hard, silvery metallic element with an atomic number of 20 and an atomic weight of 40.078. It is a mineral found in bones, teeth and other body tissues." Reference:
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3553) People can use DE
Date:
September 16, 2016 05:41 PM
Diatomaceous Earth (DE) is safe to consume internally and sprinkle around externally. DE can be used as a natural deodorizer for garbage cans, vacuum cleaner bags and refrigerators. Polishing jewelry You can polish silver and jewelry by mixing DE in water to form a paste. Apply then remove with a dry cloth. Facial mask For a facial mask mix DE with water or oil to make a paste. Apply in a circular motion. Leave on for five minutes, then wash off the warm water. Polish your Teeth Sprinkle a small amount of DE on toothpaste for vigorous tooth polishing. Strengthen Nails Mix DE with your favorite oil for nail soak to strengthen your nails. Internal use amounts The recommended dosage is 2% of dry weight. One teaspoon of DE weighs 1/10 of an ounce. Four cups of food weighs, on average, one pound. If you consume four cups of food, you will use one tablespoon of DE. If you want to mix with water, use one teaspoon for every cup of water. Slowly work your way up in dosage so that you know your limits. Drink plenty of water when consuming 2 or more teaspoons daily. Have fun and enjoy a better life with DE.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3295) What Causes Candida?
Date:
September 18, 2015 03:32 PM
A yeast infection is brought about due to yeast overgrowth. Candidiasis is the most common kind of yeast infection. Usually, there are more than twenty species of candida with the most common or popular being Candida albicans. Under suitable conditions, particularly in moist and warm areas these fungi become numerous and cause infections. Some of these infections like vaginal yeast infections.
What causes candida?
Diet. Unhealthy feeding habits leads to candida overgrowth. Consumption of foods high in sugar contents raises the risk of developing candida. Some of these common foods include juice, honey, ice cream, maple syrup, soda and chocolates among others.
Antibiotics. These class of drugs upsets the inner bowel ecology and affects body immune system since they are unnatural, artificial and man-made. Usually, antibiotics are designed for short time use. Using antibiotics for longer periods leads to accumulation of their negative side effects that bring about life threatening diseases including candida.
Excessive stress. Stress affects the bowel movement and body immune system resulting in candida overgrowth. Mental stress and emotional nervousness cause nausea, chronic fatigue, diarrhea, ulcers, high blood pressure and many related health problems.
Alcohol. Excessive alcohol consumption kills off friendly bacteria which increases liver toxicity and promotes candida overgrowth dysbiosis. Usually, alcohol is a by-product of yeast escalating the possible hazard.
Toxic metals. For instance, mercury weakens body immune system causing candida among other health problems. silver amalgam fillings comprises more than 50% mercury which is continuously released in vapor and particle form during grinding, chewing and brushing teeth.
Diabetes. Diabetes, especially among women, causes a yeast infection. An increased blood sugar level nourishes the candida yeast, boosting its growth and dominance of the other microorganisms in the gut.
Immune deficiency. Conditions that weaken the body immune system like cancer, aids, hepatitis, herpes and others causes fungal infections. According to scientific research, most individuals suffering from serious illness are victims of Candida Albicans/ yeast infections.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3219) Does your Health Depend On Colloidal Trace Minerals We Consume?
Date:
October 28, 2013 11:32 PM
Trace minerals refer to a type of mineral that the body requires for good health but not in large quantities. This type of minerals supports energy, metabolism, antioxidant protection and immune system function. Colloidal trace mineral supplements offer better absorption by the body due to their small size; they are 7,000 times smaller than one’s red blood cells. Colloidal minerals are specially-prepared so that the body can fully meet its nutritional needs. They are 98% absorbable by the body, unlike a number of mineral supplements, which are 8-12 percent absorbable. Since they carry a negative electrical charge, these minerals can pass through intestinal wall pores right into the bloodstream. Therefore, our health heavily depends on these minerals. Here are the major health benefits of colloidal trace minerals. Supports Hair Re-growth If you have hair loss due to mineral or vitamin deficiency, then it can be attributed to lack of colloidal minerals. Therefore daily intake of the supplement will help your hair to regrow within a couple of weeks. Remember that colloidal trace minerals are usually hard to absorb and so must be prepared well before the body can utilize them. Antibacterial Colloidal trace minerals, such as silver, are effective in protecting the body against various bacterial infections. According to a study, even a 5 ppm solution can kill the bacteria that cause typhoid. It can also help to fight gonorrhea. Researchers put the number of pathogens that colloidal minerals can fight effectively at over 600. Antiviral The activity of colloidal silver against virus makes it the ideal option for fighting flu and colds for people who don’t like the conventional medications. Moreover, a 2005 study discovered that colloid silver can inhibit HIV from binding to host cells. Anti-fungal Colloidal minerals help to treat ringworms due to their antifungal properties. It can either be applied topically or taken internally for this purpose. It can also prove useful in treating candida.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=2863) Is Colloidal Silver Good For Boils?
Date:
February 04, 2013 03:21 PM
Colloidal silver is one of alternative medicines whose popularity is increasing everyday. Although most people in the world are experiencing this product for the first time, the fact is that it has been there for a very long time. The product is prepared by mixing silver nitrate with distilled water. Basically, this product is made by suspending the molecules of silver in distilled water. The resulting suspension is used as a nutritional supplement and also as an antibiotic. When used as antibiotic, it helps in killing different types of pathogens including bacteria, virus and fungus. It works by disabling a specific enzyme in the pathogen which is responsible for oxygen metabolism. When this enzyme is disabled, the pathogen will not be able to make food and therefore it will die within a very short period of time. The good thing about colloidal silver is that it does not touch healthy blood cells as it only targets the pathogens. When used as a nutritional supplement, colloidal silver helps to boost body's immunity. When you take this product, it is absorbed into the body through small intestines and then it is transported in to different body cells. The process of eliminating pathogens may take up to four days. It is important to note that many pathogens today are becoming resistant to traditional antibiotics and therefore patients and health professionals are always looking for a better solution. Due to the fact that this product is able to deal with different types of pathogens, it has found use in treating a wide range of infections including boils. How colloidal silver helps to get rid of boils Boils are very common among so many people around the world. They are mainly caused by a bacterial infection. One may get boils when exposed to the specific bacteria. When body's immunity falls, one has a higher risk of getting boils. Colloidal silver helps to treat boils in two ways; When this product targets the bacteria causing the boils, the bacteria will die off and the boils will heal. Due to the fact that this product is fast acting, the boils may disappear within 3 or four days. Colloidal suspension provides a different kind of immunity that works parallel to the existing body immunity. This means that the body is given a new power to fight infections. A strong immunity allows the body to effectively fight foreign organisms in the body. Therefore the body will be able to fight the boil bacteria. This will not only ensure recovery, it will also prevent future recurrence of the condition.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=2824) How Potassium Iodide Helps Under Active Thyroid
Date:
June 18, 2012 08:19 AM
Potassium iodide Potassium iodide is actually an inorganic compound. Also known as KI, its chemical formula, it became the most commercially important iodide compound and was produced around 37,000 tons in 1985. Compared to sodium iodide, KI is less hygroscopic, meaning that it less readily absorbs water. It becomes a precursor to Agl (silver iodide), a useful chemical used in photography. As a medical treatment, it comes in the form of tablet or liquid. In the liquid form, KI is known as SSKI or Thyroshield which is commonly used as preparation the thyroid gland before surgery. In the form of tablet, it is known as thyrosafe or losat and is used to protect thyroid glands from radiation. Used as disinfectant, KI becomes an antiseptic, like in Betadine. Iodine in Betadine is a common topical disinfectant which is utilized in the hospital operating rooms. It functions to sterilize the skin which will be operated. As water purification, potassium iodide is used to purify water during the emergency situation. Due to the antimicrobial properties, KI will eliminate the illness-causing microorganisms. For the time being, KI is also medical treatments. Benefits As medical treatments, KI can be used to help thyroid deficiency. It refers to as hypothyroidism. The thyroid problems are fast becoming. They can cause hair loss, rapid weight gain, anxiety, depression and ongoing fatigue. These problems are usually associated with under active iodine. Hypothyroidism also makes someone older than healthy individual. Even though the only difference from the normal people is only two degrees, this can cause various effects of our body with different symptoms. The importance of having sufficient iodine is also supported by Michael Tierra in Planet Herbology. She asserts that underactive iodine is major cause to ovarian and breast cancers. Even mild imbalance level of iodine can make the other hormones like progesterone, estrogen and androgen imbalanced. Potassium iodide has been medically proven to effectively treat patients with under active thyroids. As Schachter Center for the Complementary Medicine reported, it has been used to treat people with chronic Hashimoto's disease or known as thyroiditis. HyopThyroidism In terms of under active thyroid or hypothyroidism, potassium iodide can raise up the production of hormones in the thyroid glands. In order to know how KI works to treat iodine deficiency, we can see from the people with these conditions. Commonly, they have weight gain. Even if they have done workouts, the weight will not reduce. Whereas, sufficient iodine is very important to maintain metabolism and prevents the body fat accumulation, as Burton Goldberg writes in Alternative Medicine. That is why KI is required. KI will increase the iodine level so the thyroid will function as normal and the metabolism will also return in usual state. Therefore, if you have this kind of thyroid problem, then you have to visit your doctor or medical professional. Alternatively, if you have a overweight problem but never do enough exercise, you should not potassium iodide as supplement to lose your weight. KI is not a weight loss supplement, after all. KI has only to be used when you surely have under active thyroid. That will work for this problem.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=2654) What Is A Good Bladder Support Supplement For Women?
Date:
March 31, 2012 09:13 PM
Bladder Support The bladder is a muscle held and supported by the pelvic muscles. It's an organ shaped like a balloon. Its function is to act as a collection area for urine produced in the kidneys. It does this before excretion of the urine from the body, that is, urination. Infection Bladder infections are common to both women and men. A bladder infection results from the growth of bacteria along the urinary tract. The fact that it is a bacterial infection means that it is easy to cure and control. It is important however, for an individual to be aware of the symptoms of bladder infections. Common bladder infection symptoms are but not limited to: Nausea and vomiting, Painful urination and cloudy or bloody urine, Fever and chills, Lower back pain, Increased frequency of urination and an urge to urinate even when one has a small amount of urine or there is no urine at all. Medication such as antibiotics are commonly used in treatment of bladder infections. However, herbal and natural supplements are readily available in treating bladder infections by relieving a patient of the symptoms experienced. Taking bladder supplements helps in relieving symptoms and at the same time it helps in preventing re-occurrence of the bladder infections in the long term. These supplements may include Green Tea, Dandelion, Vitamin C & A, Cranberry and Colloidal silver. Supplements are much more preferred rather than medication such as antibiotics because of the side effects experienced.Thus supplements are preferred to antibiotics in bladder support. D-Mannose bladder supplement is water-soluble. When taken, rather than the bacteria binding itself on the wall of the bladder, it binds itself on the D-Mannose. It is the removed from the body during urination. Its action in the body does not involve killing the bacteria as most antibiotics treatment does. Antibiotic treatments result to yeast infections. It is advantageous since its absorption and excretion is rapid from the kidneys. It is not limited to a specific age group or sex and it is safe to use during pregnancy. Research however has found out that it interferes with fertilization when taken while trying to conceive. Cranberry bladder supplement is also a preferred supplement. It has the ability to prevent bacteria in the bladder from attaching itself to the bladder wall. The acidity in the berries also has the ability to create a non-conducive environment for bacteria growth. This leads to excretion of the bacteria together with the urine. There are other ways of preventing bladder infections. For women, a recommendation is to wipe your genital from front to back in order to keep bacteria away from the urethra and the vagina. Prevention of bladder infection may involve the preference of showers rather than baths. Before starting on any bladder support supplement, it is vital to consult a physician. This ensures one's moves as one method of treatment may not necessarily work for another. Bladder infections pose a threat to kidney infections when left untreated promptly and this can lead to more complications and problems earlier not anticipated.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=2625) What Is Vanadyl Sulfate And How Does It Relate to Diabetes?
Date:
December 22, 2011 09:24 PM
What is Vanadyl SulfateVanadyl Sulfate This is a well known inorganic compound of vanadium and in some circles it has been commonly referred to as another name for vanadium. This water soluble sulphate is known to be the most stable diatomic ion in the scientific world and has been known in the medical industry as something that has the same effect as insulin. It basically is a metallic element and is a soft and ductile element which is physically described as silvery white in colour and when it is in powder form it looks as if it is light gray. History and Discovery It is commonly known that this metallic element was discovered by a Spanish professor named Andres Del Rio who in 1801 was able to find the element erythronium in Mexico however at the time Professor Del Rio felt it was nothing new so he did not pursue to prove it any further and this is when a Swedish Chemist named Nils Gabriel Sefstrom got the credit for its discovery and it remained as the more known fact until a German Chemist by the name of Friedrich Wohler was able to prove otherwise in 1831. He was able to prove that both discoveries were the same. Uses and Functions The main belief in the medical world and as proven is that it is able to function like insulin and it is able to mimic insulin’s effects to the body. As such you might have guessed what follows. It is able to help with diabetes because various studies suggest that it is able to lower the blood sugar levels in the body which is exactly what the purpose of insulin is especially when it is in high doses. Other studies also has confirmed that it also can possibly help with conditions like heart disease and high cholesterol which are diseases that diabetes usually affect as well although further studies needs to be done to this respect. Safety and possible side effects Vanadium has been shown to be safe for use by adults although it needs to be a fairly low dose unlike the one that is needed for diabetes. Possible side effect ranges from diarrhea to nausea and some abdominal discomfort. Furthermore, it is safe to say that this should not be taken by breast feeding women as it may have undesired side effects.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=2550) Germanium and Oxygen absorption
Date:
March 30, 2010 05:10 PM
This trace mineral is important in the body for many reasons. It helps to improve oxygenation on a cellular level which is essential for keeping the immune system healthy and also for eliminating toxins from the body. Life depends upon an adequate availability of oxygen. Germanium is responsible for enabling better usage of oxygen on a cellular level.
Germanium possesses both antiviral and antitumor properties. This trace mineral was found to slow the progression and speed of tumors, which in turn prolonged life. Research is continuing in Japan which is studying the effects of germanium-132, which is also known as Ge-132, on different forms of cancer and disease. It may help the body by increasing oxygen supply, to which cancer cells are extremely sensitive. With oxygen utilization improved, the cancer cells may not be able to survive. Additionally, American scientists are in the process of researching this product.
Research has determined that germanium may be beneficial in helping with conditions including cancer, allergies, arthritis, cholesterol, viral infections, and AIDS. This trace element has proven to be successful in a variety of studies. Additionally, the benefits of this substance are just beginning to be ~video~
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=2134) Vitamins and Herbs to Fight Sunburns, and Sunblock to Prevent it
Date:
February 25, 2010 09:47 AM
The majority of sunburns are first-degree burns that cause the skin to become red, warm, and tender to the touch. Depending on the severity of the burn and the individual’s skin type, the burn may subsequently “cool” into a suntan or thin layers of skin may peel off. More serious sunburn can be categorized as a second-degree burn. A second-degree burn consists of extreme reddening, swelling, pain, and even blisters. This is a sign that the burn has gone deeper than just the surface layer of the skin and has caused damage and the release of fluids from cells in the lower layers of the skin. The result of this is eruptions and breaks in the skin where bacteria and other infectious organisms can enter. In the most severe cases, a burn can be accompanied by chills, fever, nausea, and/or delirium. These types of sunburns are extremely painful and are extremely dangerous for children. Sunburn can often be accompanied by dehydration.
Those people who are fair-skinned are more prone to sunburn than those darker-skinned individuals. However, no matter what your skin color, you will burn if you get enough exposure. Symptoms do not always appear while you are in the sun, as they may begin from one hour to twenty-four hours after sun exposure and they usually reach their peak in two to three days. The effects of sun exposure are becoming an increasing concern today due to the decline in the earth’s ozone layer. The ozone layer is responsible for screening out the most harmful ultraviolet rays, but it is becoming increasingly thinner all over the world. Holes that fluctuate in size have even developed in various places. Additionally, the incidence of skin cancer is growing at an alarming rate. It has been found that having two or more bad episodes of sunburn as a child can make you much more likely to develop skin cancer as an adult. The following nutrients are recommended for prevention and treatment of sunburn: coenzyme Q10, colloidal silver, DMB, a free-form amino acid complex, L-cysteine, a multivitamin and mineral complex, potassium, Pycnogenol, vitamin A with mixed carotenoids, vitamin C with bioflavonoids, an all-purpose bactericide spray, calcium, magnesium, essential fatty acids, silica, a vitamin B complex, vitamin E oil, and zinc. Additionally, the following herbs may be beneficial in treating sunburn. Aloe vera gel has been noted to be remarkably effective in treating any kind of burn. It is responsible for relieving discomfort, speeding healing, and also helping to moisturize the skin and relieve dryness. A salve of calendula flowers and St. John’s wort can act as painkiller for burns and promote healing of skin wounds because these herbs have antiseptic properties. Also, Lavender oil or chamomile oil used in a herbal bath can help to minimize the stinging and pain of sunburn. Comfrey and gotu kola tea can be made it to a compress for the affected area. Horsetail is good for tissue repair, while tea tree oil can help to heal sunburn and other skin irritation. Apple cider vinegar diluted with water is a great wash for sunburned areas. To prevent sunburns, apply sunblock on any exposed skin before going out side to prevent skin damage before it starts.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=2127) Herbs, Serrapeptase, and your Sinus
Date:
February 18, 2010 04:26 PM
Sinusitis can be either acute or chronic. Acute sinusitis is usually caused by bacterial or viral infections of the nose, throat, and upper respiratory tract, like the common cold. Over 50 percent of all cases of sinusitis are caused by bacteria. Air travel can also lead to acute inflammation of the sinuses, due to the changes in air pressure. Chronic sinusitis problems, on the other hand, may be caused by small growths in the nose, injury of the nasal bones, air pollution, dental complications, emotional stress, smoking, and exposure to irritant fumes and smells. Allergic sinusitis may be the result of hay fever of food allergies, especially those allergies to milk and dairy products. People who have compromised immune systems are susceptible to fungal sinusitis, which is a potentially dangerous condition that requires aggressive treatment.
Sinusitis is characterized by symptoms such as fever which is usually low-grade but can be higher in some cases, cough, headache, earache, toothache, facial pain, cranial pressure, difficulty breathing through the nose, loss of the sense of smell, and tenderness over the forehead and cheekbones. If pain results from tapping the forehead just over the eyes, the cheekbones, or the area around the bridge of the nose, the sinuses may be infected. Sinusitis occasionally produces facial swelling which can be followed by a stuffy nose and a thick discharge of mucous. Those who suffer from sinusitis can have other unpleasant symptoms as a result of previous symptoms. Postnasal drip can cause a sore throat, nausea, and bad breath, while difficulty breathing can cause snoring and loss of sleep. The following nutrients are considered to be helpful in dealing with and preventing sinusitis: acidophilus, bee pollen, flaxseed oil, a multivitamin and mineral complex, Quercetin, raw thymus glandular, vitamin A with mixed carotenoids, vitamin B complex, vitamin C with bioflavonoids, vitamin E, coenzyme Q10, colloidal silver, DMSO, garlic, MSM, proteolytic enzymes, Pycnogenol, sea mussel, serrapeptase, and zinc lozenges. Additionally, the following herbs may be helpful in preventing and treating sinusitis: anise, fenugreek, marshmallow, red clover, bayberry, bitter orange oil, cat’s claw, ginger root, goldenseal, horehound, mullein, nettle, olive leaf extract, and rose hips. Serrapeptase is an enzyme that is able to help keep sinus fluid thin and flowing properly. Serrapeptase also possesses anti-inflammatory properties and can help reduce sinus inflammation which will ease pain and speed healing of the sinus cavity.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=2126) Kelp
Date:
September 09, 2009 11:08 AM
Kelp is a main source of natural iodine. It is used extensively by the Japanese. The Polynesians also use kelp regularly in their diet. An English physician by the name of Dr. Bernard Russell used burned, dried kelp in 1750 to treat his patients who were suffering from goiter. In 1862, it was used by Dr. C. Dupare with success to treat obesity. Kelp has traditionally been used for its rich abundance of iodine to treat thyroid disorders, whether they are under-active or overactive. This herb is a great promoter of glandular health. It also regulates metabolism. Kelp has a reputation for increasing the rate at which calories are burned. The herb is used to rid the body of toxins and radioactive material by preventing their absorption. Kelp promotes the growth of healthy tissue, skin, hair, and nails. Additionally, it is able to improve the cardiovascular system, nervous system, and mental alertness. It also alleviates kidney, bladder, prostate, and uterine difficulties. The ocean water possesses one of the richest sources of the vital life-sustaining mineral elements that are known to science. Kelp extracts and assimilates the mineral elements from the ocean water and converts them into a usable form for humans. The kelp plant is thought to provide nourishment, enhance the immune system, aid in hormone balance, and restore strength. The herb has been proven to contain antibiotic properties. It is also thoughT that the brominated phenalic compounds that are found in kelp are responsible for killing both gram-negative and gram-positive bacteria. Kelp possesses natural iodine to nourish the thyroid. The Japanese eat kelp regularly and have an extremely low rate of thyroid disease. Through the regulation of metabolism, kelp helps to increase energy. It may also help reduce fat in the body. Kelp is full of nutrients that nourish the entire body. Kelp can also help to prevent the absorption of some radioactive elements known to cause tumors, cancer, and leukemia in adults and children. Kelp is a great herb for the body, as it contains nearly thirty minerals. The entire plant of the kelp herb is used to provide alterative, antacid, antibiotic, demulcent, diuretic, hypotensive, mucilant, nutritive, and hypotensive properties. The primary nutrients found in this herb are barium, bismuth, boron, calcium, chlorine, chromium, cobalt, copper, gallium, iodine, iron, lithium, magnesium, manganese, nickel, phosphorus, potassium, silicon, silver, sodium, strontium, sulfur, tin, titanium, vanadium, vitamins A, B-complex, C, E, G, S, and K, zinc, and zirconium. Primarily, kelp is extremely beneficial in treating adrenal gland problems, weak arteries, colitis, unhealthy complexion, eczema, and lack of energy, fatigue, goiter, infection, slow metabolism, weak nails, obesity, pituitary problems, and pregnancy problems, effects of radiation, unhealthy skin, and thyroid problems. Additionally, this herb is very helpful in dealing with acne, anemia, arthritis, asthma, high blood pressure, cancer, diabetes, gallbladder problems, gas, gastric disorders, glandular problems, headaches, heart problems, hypothyroidism, indigestion, kidney problems, morning sickness, nervous disorders, pancreatic problems, prostate problems, tumors, and lack of vitality. For more information on the many beneficial effects provided by the kelp, please feel free to contact a representative from your local health food store.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=2075) Birch
Date:
August 21, 2009 12:08 PM
The birch species are generally small to medium-size trees or shrubs. They are mostly found in northern temperate climates. The leaves are simple and may be toothed or pointed. The fruit is a small samara, although the wings may be obscure in some species. The bark of all birches is characteristically marked with long historical lenticels and often separates into thin papery plates. The plant is practically imperishable because of the resinous oil that it contains. Its decided color gives the plant the common names Red, White, Black, silver, and Yellow to different species. The buds of the tree form early and are full grown by midsummer. The branch is prolonged by the upper bud. The wood of all the species is close-grained and has a satiny texture that is capable of taking a fine polish. The leaves of the different species vary little. The flowers of the birch plant are monoecious, and open with or before the leaves. They are borne on three-flowered clusters. The staminate aments are pendulous, and clustered or solitary in the axils of the last leaves of the branch of the year. They form in early autumn and remain rigid during the winter. The scales of the staminate aments are broadly ovate, rounded, and yellow or orange in color when mature. Each scale has two bractlets and three sterile flowers. These scales bear two or three fertile flowers. Each flower consists of a bare ovary. The ovary is compresed, two-celled, and grouped with two slender styles. The ovule is solitary. The ripenened pistillate ament bears tiny winged nuts, packed in the protecting curve of each brown and woody scale. These nuts are pale chestnut brown and compressed. The seed fills the cavity of the nut. All of the birch species are easily grown from seed. Birch bark tea was used by Native Americans to relieve headaches. Some people also used this tea, which was made from the leaves and bark, for fevers and abdominal cramps. The properties that birch bark possesses allow it to help to heal burns and wound. It also is able to cleanse the blood. Birch bark also contains a glycoside that decomposes to methyl salicylate. This is a remedy for rheumatism that is used both in Canada and in the United States. A decoction of birch leaves is also recommended for baldness. Additionally, this herb works as a mild sedative for insomnia. The bark and leaves of the birch plant are used to provide anthelmintic, anti-inflammatory, anti-rheumatic, astringent, blood purifier, diaphoretic, diuretic, and stimulant properties. The primary nutrients found in this herb are calcium, chlorine, copper, fluoride, iron, magnesium, phosphorus, potassium, silicon, sodium, and vitamins A, C, E, B1, and B2. Primarily, birch is extremely beneficial in dealing with blood impurities, eczema, pain, rheumatism, and urinary problems. Additionally, this herb is very helpful in treating canker sores, cholera, diarrhea, dysentery, edema, fevers, gout, and bleeding gums. One should consult their health care provider before considering supplementing with any medications. This will insure that a person obtains the best results possible. For more information on the many benefits provided by birch, please feel free to consult a representative from your local health food store with more questions.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=2061) Mag Active
Date:
April 23, 2008 10:20 AM
Quick Absorption MagnesiumSource Naturals - Mag Active Magnesium is one of the most important minerals in the body, but an estimated 75% of Americans are magnesium deficient. This ionic, low sodium form of magnesium and trace minerals is highly absorbable, enabling the minerals to transfer easily across the intestinal wall. Increased absorption means more minerals are available for your body’s needs. These minerals are a vital part of a healthy body, enabling all of the vitamins, enzymes and other nutrients in your diet to work effectively.
1/2 Teaspoon (approx 2.5 ml) contains: Sodium (naturally occurring) 5 mg Also contains trace amounts of the following: Chloride, Potassium, Lithium, Boron, Calcium, Carbonate, Bromide, Iodine, Rubidium, Scandium, Phosphorus, Nickel, Manganese, Chromium, Strontium, Cobalt, Zinc, Lanthanum, Cerium, Barium, Copper, Iron, Silicon, Yttrium, Molybdenum, Tin, Gallium, Gold, silver, Cesium, Beryllium, Selenium, Vanadium, Dysprosium, Holmium, Terbium, Praseodymium, Lutetium, Gadolinium, Samarium, Bismuth, Ytterbium, Erbium, Europium, Neodymium. Other minerals found in seawater. Suggested use: ¼ to ½ teaspoon in 8 oz juice, twice daily.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=1765) Back to School with Colloidal silver
Date:
December 02, 2007 06:11 PM
Although the basic school supplies and a nutritious lunch are necessities that most parents know children need, other tools for a good immune system are often overlooked. With so many supplements on the market, ranging from herbal immune boosters to vitamin and mineral regimens, it is hard for a parent to decide what to choose when it comes to helping their children stay healthy during the school year. There is one supplement, however, that stands above the rest when it comes to keeping children healthy: colloidal silver. This supplement is the one supplement that is capable of meeting all your child’s needs. Not only is it at the head of its class in immunity support, but it also works as an antimicrobial and has regenerative properties to aid the body in recuperating after an illness has already set in. In addition, it can be used as a health support aid along with other antimicrobials or pain relievers. The best part is that colloidal silver is a clear liquid that looks, tastes, feels, and smells like water, so it is an easy supplement to give your children. The difference between those children who never seem to get sick and those who are constantly ill has to do with more than a matter of avoiding germs. All the preventative measures in the world can be taken to protect a child from illness, but if he or she does not have a strong immune system, the parent will be fighting a continuous battle to keep the child healthy. Unlike other immune supplements that are only geared for use at the beginning of a cold or flu, colloidal silver can be used every day to continuously support the immune system. It was observed as far back as 1907 that silver increases the production of white blood cells. This observation has been recently confirmed in many studies. Researchers have also found that silver may help white blood cells to intercept immune threats effectively by increasing their ability to track, recognize, and survey incoming threats. All of these things cumulatively enhance the immune system, a factor that is very important in keeping children healthy for the long run. It has also been accepted for a long time that silver is effective in fighting a range of microbes such as bacteria, viruses, and fungus. This is contributed to silver ions rupturing the outer membrane of the infectious agent, thereby exposing the internal components to the immune system. When colloidal silver is applied to vulnerable areas such as the eyes, throat, and nose, it can act as a first line of defense in eliminating microbes before they can enter the body. By applying this in the morning before school, microbes that may come into contact with those areas can be eliminated. silver can also be applied on cuts and scrapes to provide a healthy antiseptic support, as well as faster healing. In order to decide which silver is right for your children, you must keep in mind that not all silver preparations are the same. A good colloidal silver should have small silver particles that are sub-nanometer in size. Remember that colloidal silver is a dietary supplement to support your health, not to cure diseases. If serious issues are occurring, be sure to contact your health care professional first.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=1645) Artemisinin For Better Health And Wellness
Date:
October 25, 2007 02:09 PM
Artemisinin, also called Ching-hao-su is a herbal medicine extracted from the sweet wormwood herb, also known as the Artemisia annua. Asians have been using the leaf for centuries to cure simple ailments such as colds and parasitic infections, but it has recently become big business for its effect on malaria. Sweet wormwood is predominantly a Chinese herb, used for over a thousand years for treatment of a large variety of conditions including malaria. It has also been used to treat wound and skin diseases, and has been recorded as far back as 200 BC as a component of Chinese prescriptions for specific illnesses. Although the origins of sweet wormwood are in Asia however, it is now grown throughout the temperate regions of the world, and reaches its best in midsummer. Although best known today for its use in treating malaria, its medical uses include treating bronchitis, fevers and general feelings of malaise. It is primarily grown now for the supplement industry and as a non-prescriptive natural cure for malaria. It is a common and favorite herb for Chinese herbalists and sold both in the herbal form and as the extracted artemisinin. Although there is a wide variation in the artemisinin content of sweet wormwood according to where it is grown, and under different agricultural conditions, it is the main active ingredient. Chemically, it is a sesquiterpene lactone containing an endoperoxide bridge that will be discussed later. In order to attain the optimum yield of active artemisinin, the plant has to be grown in the right site for cultivation and fed with the correct fertilizers, the proper strain of the herb must be selected and the method of extracting the active chemicals is also critical. These are secrets that have been used for centuries by the Chinese herbalists who are masters of their craft and are now known to the west and being applied to scientific production of the extract. There are benefits of artemisinin other than its effect on malaria, but that is the best known of its uses, so let’s have a look at that first. The herb has been used for a long time to treat parasitic infections, mainly flukes and worms that place great strains on the body having not only to feed these unwanted creatures, but also to excrete their waste and by-products. Malaria is caused by such a parasite, any one of four types in fact, and artemisinin appears to be just as effective on them. The chemical contains what is known as an endoperoxide bridge that reacts with iron. The product of this reaction is a free radical, normally unwelcome in the body. However, malaria parasites contain high levels of iron, and the artemisinin reacts with that iron, forming free radicals that then go on to kill off the parasite. The free radicals that we take supplements to destroy, actually work for us in the destruction of the parasite that cause malaria. There is a silver lining in every cloud! The reason that the medical world is so excited with this material is that malaria is second only to tuberculosis in its impact on world health. The problem is that the parasites that cause it have become largely resistant to the normal cures. They are not, however, resistant to the endoperoxide chemistry contained by artemisinin. It is now the major hope of world leaders in the fight to stop the inexorable increase in deaths due to malaria. Now for the other applications. Another major use of the chemical is in the fight against cancer. Those cancers that involve iron rich cells can be disrupted by artemisinin by the same mechanism that kills off malaria bacteria. It is not only parasites that are susceptible to free radical action, but also human cells, and if these can be selectively destroyed, then it is a step forward towards a cure for cancer. Such a cure does not yet exist, but mechanisms such as the endoperoxide bridge provide a means of controlling at least some cancers, the best results being obtained with leukemia and colon cancer. That is not to say, however, that cures for these cancers are currently available since tests are still under way. However, it would do no harm to use sweet wormwood or the artemisinin extract as a supplement. Cancer cells tend to accumulate iron because it is needed in the cell division process that cancer takes advantage of. However, if cancer cells could be persuaded to accumulate more surface iron, or were artificially exposed to it, then perhaps the endoperoxide mechanism would be more effective. Studies on this mechanism of controlling cancer are currently under way. At a more mundane level, if you suffer from intestinal parasites, then one or two milligrams each day should see them off. It has also been effectively used to deal with colds, coughs and other general conditions, but most effectively against those that cause fever of one kind or another. It has been used in Chinese medicine as a form of ‘cure-all’ to be used when specific remedies failed. Its greatest current uses are, however, in cancer and especially malarial treatments. You have to be careful with artemisinin since it can be toxic if taken in the wrong form. The least toxic, and most active, is the water soluble form known as artesunate. However, it lasts the least time in the body and has to get to work quickly. The oil soluble form, artemether, is the most toxic, but can cross from the blood to the brain. However, the parent form, artemisinin is the very safe itself, and can also cross the blood-brain barrier and while some tend to use a combination of the three, others prefer just the parent form.
If you take too high a dose you can suffer neurotoxicity which makes you wobble when you walk, and makes you impervious to certain levels of pain. However, such doses are next to impossible accidentally, and there have been very few reports of adverse effects in humans. It should not be used for at least a month after you have had radiation therapy because that tends to release iron that can be attacked to form free radicals. The recommended dose is 200 – 100 mg daily though the doses should be spread throughout the day. It should also never be taken within 2 hours of any other antioxidant such as vitamins A, C and E. Otherwise artemisinin can be safely used for better health and wellness in the way that the Chinese have been using it for centuries. Artemisinin is available at your local or internet vitamin store.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=1606) Frequently asked Questions (FAQ)
Date:
April 21, 2007 02:48 PM
Q. What are the benefits from drinking George’s Aloe Vera liquid? A. Aloe has been used for centuries to help promote a healthy digestion and bowel movements. Soothes digestive tract. Evidence through different studies seem to indicate that beneficial properties in the Aloe help in allowing the body to rebuild mucous membranes and promotes over-all good health. Q. How often should I drink George’s Aloe Vera liquid? A. For optimum results, we recommend drinking 2 ounces in the morning before breakfast and 2 ounces in the evening before bedtime. Q. Why do you remove the polysaccharides? A. The Aloe Vera Barbadensis Miller plant has over 200 beneficial components. Although it is believed mucopolysaccharides have beneficial elements, this molecular chain is very large making it difficult for the body to utilize. The complete mucopolysaccharide chain is also the cause of rapid spoilage and breakdown of the product, which is why most other brands contain unhealthy preservatives. We breakdown the mucopolysaccharide chain extracting the sugars in order to eliminate adding any preservatives and increasing shelf life. We also theorize, through our testing, that the mucopolysaccharides in their full form are not the only “silver bullet” in helping the body heal. Our distillate contains the naturally occurring elements found in mucopolysaccharides in a low molecular weight more easily absorbed by the body. A. A distillate is a liquid that consists of pure components of a plant in its more basic form. It is unique in that a distillate is comprised of a low molecular weight thereby enabling the body to assimilate its components in the purest form at the cellular level. This occurs both internally, and through the skin’s dermal layers, at a much higher rate than would occur if the plant’s components were introduced in any other manner. Q. How long should I be drinking George’s Always Active Aloe Vera before seeing any results? A. Most people begin to see results anywhere from two weeks to one month. Remember, out bodies are continually shedding cells. It is very important to continue using even after you attain the results you are looking for. Q. Why doesn’t Georges Aloe taste bad? A. Most Aloe Vera products are slimy and have a very bitter taste. We remove the chemical antagonists such as the aloins and Anthraquinone that are mildly toxic. These antagonists can cause stomach cramping, diarrhea and in some cases vomiting. As a result, our product has no adverse flavor. Unlike other brands, our product is safe for pregnant women, nursing mothers and people at all ages. Q. Is George’s Aloe Organically grown? A. Yes! Although we do not seek the organic certification, George’s aloe is continually tested for over 50 different chemicals that may contaminate the plants. To date tests have come back negative for any contamination. Q. Does distillation just turn it to water? A. George’s is fractionally distilled, meaning it is broken down into various parts, with the undesirable elements removed. It is then re-assembled. Products such as Jack Daniels & Petroleum are distilled products and would never be confused with water. Q. Is your product diluted? A. No. It takes 23 lbs of plant to make one gallon of George’s liquid Aloe. There is no dilution, preservatives or additives. Q. Can I take to much of George’s Aloe? A. We have had no ill affects reported from people who have consumed more than the suggested “2 ounces twice daily.”
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=1528) Trace Mineral Concentrate (Ionic Charge)
Date:
January 08, 2007 03:55 PM
Ionic Charge: Trace Mineral Concentrate
1/2 teaspoon contains: Sodium (naturally occurring) 5 mg Magnesium (naturally occurring) 246 mg Sulfate (naturally occurring) 36 mg Also contains trace amounts of the following: Chloride, Potassium, Lithium, Boron, Calcium, Carbonate, Bromide, Iodine, Rubidium, Scandium, Phosphorus, Nickel, Manganese, Chromium, Strontium, Cobalt, Zinc, Lanthanum, Cerium, Barium, Copper, Iron, Silicon, Yttrium, Molybdenum, Tin, Gallium, Gold, silver, Cesium, Beryllium, Selenium, Vanadium, Dysprosium, Holmium, Terbium, Praseodymium, Lutetium, Gadolinium
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=1442) Q. What exactly are maitake mushrooms?
Date:
November 22, 2006 01:39 PM
A. Maitake (pronounced my-tok-kee) mushrooms are native to the mountain forests of Japan. They are large mushrooms, some growing up to fifty pounds, characterized by overlapping, rippling caps. For thousands of years, maitake mushrooms have been linked to good health in those who eat them. They have been highly prized for centuries. During the feudal era of Japan, maitake mushrooms were equal to their weight in silver. Maitake mushrooms are known by many names. Maitake’s Latin name is “Grifola frondosa” which refers to the griffin, a mythical half-lion and half-eagle that symbolizes strength and vigilance. They are sometimes called “Hen-of-the-Woods”, as their overlapping caps are similar to the plumage of barnyard fowl. Maitakes are also known as “dancing mushrooms.” This name may reflect the mushrooms’ wavy, rippling appearance. It may also originate from the dance of joy mushroom hunters perform when they find maitakes in the woods.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=1425) Allibiotic CF Fact Sheet
Date:
December 07, 2005 01:37 PM
Allibiotic CF Fact SheetNeil E. Levin, CCN, DANLA 03/09/05LIKELY USERS: People seeking support of the immune system and intestinal flora KEY INGREDIENTS: Allicin (“AlliSure” patented, stabilized allicin from fresh garlic); Olive Leaf Extract (Olea Europaea with 18% minimum Oleuropein content); Elderberry extract, from fruit/berry, 60:1 concentrate (equivalent to 2,500 mg. of fresh berries of Sambucus nigra); Oil of Oregano (wild oregano from Origanum vulgare) ImmunEnhancer AG (trademarked Arabinogalactan from Larch Tree, Larix occidentalis) MAIN PRODUCT FEATURES: AlliSure is the clinically tested, patented and stable form of allicin. Not allicin potential, but actual allicin. Allicin represents the immune supporting nutrients of raw garlic, and is chemically similar to penicillin, though with different physical properties. AlliSure shares garlic’s abilities to help maintain healthy cholesterol and blood pressure levels, and also has been shown to raise levels of a key T cell to enhance immune system function. Like raw garlic, AlliSure has antimicrobial properties linked to its ability to react with sulfur-containing metabolic enzymes. Allicin is also shown in studies to play a role in controlling blood sugar and abnormal cell growth. Black Elderberries have strong antioxidant properties, containing flavonoids like anthocyanidins. They have been studied in relation to inhibition of viral replication and of minor inflammations. Olive Leaf has been used as an antioxidant, cholesterol and blood viscosity regulator, and vasodilator. But its most important use has been as a way to help the body deal with undesirable organisms in the vital respiratory and intestinal areas. Oil of Oregano (wild oregano, wild marjoram) contains carvacrol and thymol, which are responsible for much of its antimicrobial activities. It also has some anti-inflammatory effects. Arabinogalactan from Larch tree bark (ImmunEnhancer AG) can help speed the immune system’s response to undesirable organisms and is often compared to Echinacea. It has also been shown to promote the growth of beneficial intestinal bacteria. ADDITIONAL PRODUCT INFORMATION: Patented and trademarked ingredients enhance quality controls and have clinical research. Rosemary Oil provides antioxidant protection for the capsule contents. Enteric coating protects the capsule from stomach acid to deliver its contents past the stomach. This helps to assure full potency and reduces the possibility of the oils repeating. SERVING SIZE & HOW TO TAKE IT: One softgel twice daily, preferably with meals. Try one before using the full dose. COMPLEMENTARY PRODUCTS: Probiotics, Antioxidants, D-Flame CAUTIONS: Pregnant & lactating women, children and people using prescription drugs should consult their physician before taking any dietary supplement. Discontinue use if any uncomfortable side effects occur. This information is based on my own knowledge and references, and should not be used as diagnosis, prescription or as a specific product claim. Disclaimer: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. REFERENCES:ALLICIN: Josling P. Preventing the common cold with a garlic supplement: a double-blind, placebo-controlled survey. Adv Ther. 2001 Jul-Aug;18(4):189-93. (AlliSure was used in this study.) Abramovitz D, Gavri S, Harats D, Levkovitz H, Mirelman D, Miron T, Eilat-Adar S, Rabinkov A, Wilchek M, Eldar M, Vered Z. Allicin-induced decrease in formation of fatty streaks (atherosclerosis) in mice fed a cholesterol-rich diet. Coron Artery Dis. 1999 Oct;10(7):515-9. PMID: 10562920 Ankri S, Miron T, Rabinkov A, Wilchek M, Mirelman D. Allicin from garlic strongly inhibits cysteine proteinases and cytopathic effects of Entamoeba histolytica. Antimicrob Agents Chemother. 1997 Oct;41(10):2286-8. PMID: 9333064 Cellini L, Di Campli E, Masulli M, Di Bartolomeo S, Allocati N. Inhibition of Helicobacter pylori by garlic extract (Allium sativum). FEMS Immunol Med Microbiol. 1996 Apr;13(4):273-7. PMID: 8739190 Chowdhury AK, Ahsan M, Islam SN, Ahmed ZU. Efficacy of aqueous extract of garlic & allicin in experimental shigellosis in rabbits. Indian J Med Res. 1991 Jan;93:33-6. Eilat S, Oestraicher Y, Rabinkov A, Ohad D, Mirelman D, Battler A, Eldar M, Vered Z. Alteration of lipid profile in hyperlipidemic rabbits by allicin, an active constituent of garlic. Coron Artery Dis. 1995 Dec;6(12):985-90. PMID: 8723021 Elkayam A, Mirelman D, Peleg E, Wilchek M, Miron T, Rabinkov A, Oron-Herman M, Rosenthal T. The effects of allicin on weight in fructose-induced hyperinsulinemic, hyperlipidemic, hypertensive rats. Am J Hypertens. 2003 Dec;16(12):1053-6. PMID: 14643581 Feldberg RS, Chang SC, Kotik AN, Nadler M, Neuwirth Z, Sundstrom DC, Thompson NH. In vitro mechanism of inhibition of bacterial cell growth by allicin. Antimicrob Agents Chemother. 1988 Dec;32(12):1763-8. Focke M, Feld A, Lichtenthaler K. Allicin, a naturally occurring antibiotic from garlic, specifically inhibits acetyl-CoA synthetase. FEBS Lett. 1990 Feb 12;261(1):106-8. Hirsch K, Danilenko M, Giat J, Miron T, Rabinkov A, Wilchek M, Mirelman D, Levy J, Sharoni Y. Effect of purified allicin, the major ingredient of freshly crushed garlic, on cancer cell proliferation. Nutr Cancer. 2000;38(2):245-54. PMID: 11525603 Patya M, Zahalka MA, Vanichkin A, Rabinkov A, Miron T, Mirelman D, Wilchek M, Lander HM, Novogrodsky A. Allicin stimulates lymphocytes and elicits an antitumor effect: a possible role of p21ras. Int Immunol. 2004 Feb;16(2):275-81. PMID: 14734613 Rabinkov A, Miron T, Mirelman D, Wilchek M, Glozman S, Yavin E, Weiner L. S-Allylmercaptoglutathione: the reaction product of allicin with glutathione possesses SH-modifying and antioxidant properties. Biochim Biophys Acta. 2000 Dec 11;1499(1-2):144-153. PMID: 11118647 Rabinkov A, Miron T, Konstantinovski L, Wilchek M, Mirelman D, Weiner L. The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins. Biochim Biophys Acta. 1998 Feb 2;1379(2):233-44. PMID: 9528659 Sela U, Ganor S, Hecht I, Brill A, Miron T, Rabinkov A, Wilchek M, Mirelman D, Lider O, Hershkoviz R. Allicin inhibits SDF-1alpha-induced T cell interactions with fibronectin and endothelial cells by down-regulating cytoskeleton rearrangement, Pyk-2 phosphorylation and VLA-4 expression. Immunology. 2004 Apr;111(4):391-9. PMID: 15056375 Shadkchan Y, Shemesh E, Mirelman D, Miron T, Rabinkov A, Wilchek M, Osherov N. Efficacy of allicin, the reactive molecule of garlic, in inhibiting Aspergillus spp. in vitro, and in a murine model of disseminated aspergillosis. J Antimicrob Chemother. 2004 May;53(5):832-6. Epub 2004 Mar 24. PMID: 15044429 Tsai Y, Cole LL, Davis LE, Lockwood SJ, Simmons V, Wild GC. Antiviral properties of garlic: in vitro effects on influenza B, herpes simplex and coxsackie viruses. Planta Med. 1985 Oct;(5):460-1. PMID: 3001801 Uchida Y, Takahashi T, Sato N. [The characteristics of the antibacterial activity of garlic (author's transl)] Jpn J Antibiot. 1975 Aug;28(4):638-42. PMID: 1099271 Yasuo Yamada and Keizô Azuma. Evaluation of the In Vitro Antifungal Activity of Allicin. Antimicrob Agents Chemother. 1977 April; 11(4): 743–749. ELDERBERRY: Duke JA. CRC Handbook of Medicinal Herbs. Boca Raton, FL: CRC Press, 1985, 423. Gruenwald J, Brendler T, Jaenicke C, et al. (eds). PDR for Herbal Medicines. Montvale, NJ: Medical Economics, 1998, 1116–7. Mascolo N, Autore G, Capasso G, et al. Biological screening of Italian medicinal plants for anti-inflammatory activity. Phytother Res 1987;1:28–31. Murkovic M, Abuja PM, Bergmann AR, et al. Effects of elderberry juice on fasting and postprandial serum lipids and low-density lipoprotein oxidation in healthy volunteers: a randomized, double-blind, placebo-controlled study. Eur J Clin Nutr. Feb2004;58(2):244-9. Newall CA, Anderson LA, Phillipson JD. Herbal Medicines: A Guide for Health-Care Professionals. London: The Pharmaceutical Press, 1996, 104–5. Yesilada E. Inhibitory Effects of Turkish Folk Remedies on Inflammatory Cytokines: Interleukin-1Alpha, Interleukin-1Beta and Tumor Necrosis Factor Alpha. J Ethnopharmacol. Sept1997;58(1):59-73. Youdim KA, Martin A, Joseph JA. Incorporation of the elderberry anthocyanins by endothelial cells increases protection against oxidative stress. Free Radical Biol Med 2000;29:51–60. Zakay-Rones Z, Varsano N, Zlotnik M, et al. Inhibition of several strains of influenza virus in vitro and reduction of symptoms by an elderberry extract (Sambucus nigra L.) during an outbreak of influenza B Panama. J Alt Compl Med 1995;1:361–9. OLIVE LEAF EXTRACT: American Herbal Products Association. Use of Marker Compounds in Manufacturing and Labeling Botanically Derived Dietary Supplements. silver Spring, MD: American Herbal Products Association; 2001. Bennani-Kabchi N, et al. Effects of Olea europea var. oleaster leaves in hypercholesterolemic insulin-resistant sand rats. Therapie. Nov1999;54(6):717-23. Bisignano G, et al. On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol. J Pharm Pharmacol. Aug1999;51(8):971-4. Gonzalez M, et al. Hypoglycemic activity of olive leaf. Planta Medica. 1992;58:513-515. Visoli F, et al. Oleuropein protects low density lipoprotein from oxidation. Life Sciences. 1994;55:1965-71. PDR for Herbal Medicines, 2nd edition. Montvale, NJ: Medical Economics Company; 2000:557. Petroni A, et al. Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil.Thromb Res. Apr1995;78(2):151-60. Pieroni A, et al. In vitro anti-complementary activity of flavonoids from olive (Olea europaea L.) leaves. Pharmazie. Oct1996;51(10):765-8. Zarzuelo A, et al. Vasodilator effect of olive leaf. Planta Med. Oct1991;57(5):417-9. OREGANO OIL (OIL OF OREGANO, WILD OREGANO, WILD MARJORAM): Dorman HJ, et al. Antimicrobial agents from plants: antibacterial activity of plant volatile oils. J Appl Microbiol. Feb2000;88(2):308-16. Force M, et al. Inhibition of enteric parasites by emulsified oil of oregano in vivo. Phytother Res. May2000;14(3):213-4. Hammer KA, Carson CF, Riley TV. Antimicrobial activity of essential oils and other plant extracts. J Appl Microbiol 1999;86:985–90. Kelm MA, Nair MG, Strasburg GM. Antioxidant and Cyclooxygenase Inhibitory Phenolic Compounds from Ocimum sanctum Linn. Phytomedicine. Mar2000;7(1):7-13. Lamaison JL, et al. Medicinal Lamiaceae with antioxidant properties, a potential source of rosmarinic acid. Pharm Acta Helv. 1991;66(7):185-8. Ponce MM, Navarro AI, Martinez GMN, et al. In vitro effect against Giardia of 14 plant extracts. Rev Invest Clin 1994;46:343–7 [in Spanish]. Stiles JC, Sparks W, Ronzio RA. The inhibition of Candida albicans by oregano. J Applied Nutr 1995;47:96–102. Tantaoui EA, Beraoud L. Inhibition of growth and aflatoxin production in Aspergillus parasiticus by essential oils of selected plant materials. J Environ Pathol Toxicol Oncol 1994;13:67–72. ImmunEnhancer AG (Larch tree Arabinogalactan) Corado J, et al. Impairment of Natural Killer (NK) Cytotoxic Activity in Hepatitis C Virus (HCV) Infection. Exp Immunol. 1997;109:451-457. Currier NL, Lejtenyi D, Miller SC. Effect over time of in-vivo administration of the polysaccharide arabinogalactan on immune and hemopoietic cell lineages in murine spleen and bone marrow. Phytomedicine. 2003 Mar;10(2-3):145-53. PMID: 12725568 Egert D, et al. Studies on Antigen Specificity of Immunoreactive Arabinogalactan Proteins Extracted from Baptisia tinctoria and Echinacea purpurea. Planta Med. 1992;58:163-165. Gonda R, et al. Arabinogalactan Core Structure and Immunological Activities of Ukonan C, An Acidic Polysaccharide from the Rhizome of Curcuma longa. Biol Pharm Bull. 1993;16:235-238. Hagmar B, et al. Arabinogalactan Blockade of Experimental Metastases to Liver by Murine Hepatoma. Invasion Metastasis. 1991;11:348-355. Kelly GS. Larch arabinogalactan: clinical relevance of a novel immune-enhancing polysaccharide. Altern Med Rev. 1999 Apr;4(2):96-103. Review. PMID: 10231609 Kim LS, Waters RF, Burkholder PM. Immunological activity of larch arabinogalactan and Echinacea: a preliminary, randomized, double-blind, placebo-controlled trial. Altern Med Rev. 2002 Apr;7(2):138-49. PMID: 11991793 Levine PH, et al. Dysfunction of Natural Killer Activity in a Family With Chronic Fatigue Syndrome. Clin Immunol Immunopathol. 1998;88:96-104. Robinson RR, Feirtag J, Slavin JL. Effects of dietary arabinogalactan on gastrointestinal and blood parameters in healthy human subjects. J Am Coll Nutr. 2001 Aug;20(4):279-85. PMID: 11506055 Rolfe RD. The Role of Probiotic Cultures in the Control of Gastrointestinal Health. J Nutr. Feb2000;130(2S Suppl):396S-402S. Salyers AA, Vercellotti JR, West SE, Wilkins TD. Fermentation of mucin and plant polysaccharides by strains of Bacteroides from the human colon. Appl Environ Microbiol. 1977 Feb;33(2):319-22. PMID: 848954 Uchida A. Therapy of Chronic Fatigue Syndrome. Nippon Rinsho. 1992;50:2679-2683.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=987) Astragalus Fact Sheet
Date:
December 07, 2005 01:15 PM
Astragalus Fact SheetNeil E. Levin, CCN, DANLA 02/10/05LIKELY USERS: Everyone seeking a healthy immune system; Those lacking energy KEY INGREDIENTS: Astragalus Root Extract Powder 70% polysaccharides (200 mg) MAIN PRODUCT FEATURES: A Chinese “tonic herb” used in Traditional Chinese Medicine for night sweats, diarrhea and lack of energy. Tonic herbs are often known as “adaptogens”, helping the body adapt to stresses and modulating immune system responses. Some reports credit Astragalus with shortening colds and strengthening the heart.Astragalus additionally contains triterpene glycosides, also known as astragalosides. ADDITIONAL PRODUCT INFORMATION: Vegetarian formula.May be useful to maintain the patient’s immunity in dialysis patients, those with liver problems and those who have suffered from strokes, according to Chinese studies (not as a treatment for those conditions!). SERVING SIZE & HOW TO TAKE IT: For everyday use take one to five caps per day, either with meals or on an empty stomach. COMPLEMENTARY PRODUCTS: Immune Renew, Inositol Hexaphosphate (IP-6), I3C, Pometrol, mixed carotenoids and other antioxidants. CAUTIONS: Pregnant & lactating women, children and people using prescription drugs should consult their physician before taking any dietary supplement. Do not take with AIDS drugs or if you have an autoimmune disease, though there is some (not enough) evidence that Astragalus may balance immune function for at least one autoimmune disorder. This information is based on my own knowledge and these references, but should not be used as diagnosis, prescription or as specific product claims. Disclaimer: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
REFERENCES: 1. Ooi VE, Liu F. Immunomodulation and anti-cancer activity of polysaccharide-protein complexes. Curr Med Chem. 2000 Jul;7(7):715-29.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=984) What are Trace Minerals?
Date:
November 20, 2005 07:41 AM
You may collect silver coins, wear a platinum ring, or have a gold filling. You've likely sipped tea poured from a copper kettle, eaten a cookie from a fancy tin container, or traveled on an airplane made of titanium. But did you know that these elements and many others -- in very small, balanced trace amounts -- are critical to your health? Although trace minerals are no longer as common in the foods you eat, they exist plentifully in their proper proportions in the mineral-rich waters of the earth's oceans and seas.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=954) Q. What exactly are maitake mushrooms?
Date:
November 11, 2005 05:54 PM
Q. What exactly are maitake mushrooms? A. Maitake (pronounced my-tok-kee) mushrooms are native to the mountain forests of Japan. They are large mushrooms, some growing up to fifty pounds, characterized by overlapping, rippling caps. For thousands of years, maitake mushrooms have been linked to good health in those who eat them. They have been highly prized for centuries. During the feudal era of Japan, maitake mushrooms were equal to their weight in silver. Maitake mushrooms are known by many names. Maitake’s Latin name is “Grifola frondosa” which refers to the griffin, a mythical half-lion and half-eagle that symbolizes strength and vigilance. They are sometimes called “Hen-of-the-Woods”, as their overlapping caps are similar to the plumage of barnyard fowl. Maitakes are also known as “dancing mushrooms.” This name may reflect the mushrooms’ wavy, rippling appearance. It may also originate from the dance of joy mushroom hunters perform when they find maitakes in the woods.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=934) NOW is the leader in quality and value
Date:
October 21, 2005 08:12 AM
NOW is the leader in quality and value
“We only deal with companies that support the natural products industry and have a strong public service mission” We couldn’t agree more. NOW has, and will continue to fight for the rights of consumers to take safe supplements. As one of the most active and influential advocates in the natural products industry, we proudly support the following industry organizations. NFA, Citizens for health, AHPA, OTA, The Herb Research Foundation, The American Botanical Council, Consumers for Health Choice (UK), The GMO Task Force, The GMP Task Force, American Herbal Pharmacopoeia, The Campaign to label Genetically Engineered Foods, AOAC (method validation), AOCS (American Oil Chemist Society), The Dietary Supplement Education Alliance (DSEA), and More… “Does NOW support any Charitable or public services?” NOW is a leading recycling company and was awarded a silver medal for nutrition business journal in 2005 for our dedication to environmental and sustainability issues. We use environmental-friendly packaging and procedures to ensure that our impact on the environment is minimal. Here are just a few of the charities and originations NOW generously supports: Local Heal Clinics and food banks, Salvation Army, Marklund children’s home, African meal-a-day fund, compassion international, vitamin angel, world relief, Indian orphanage, Hephzibah children’s home, nature conservancy, Americas second harvest, world wild life, and many more
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=858) Cuddlin’ in the Kitchen
Date:
July 27, 2005 03:44 PM
Cuddlin’ in the Kitchen You and your sweetie can turn up the heat by cooking together. Since the beginning of time, the pleasures of the table have been intertwined with those of the boudoir. (Remember the scene in the film Tom Jomes in which Tom and his amorata-of-the-moment wolf down a meal while staring lustily into each other’s eyes?) But when most of your kitchen time is spent trying to get everyone fed and out of the house in time for the night’s soccer game/ PTA meeting/ballet lesson, it can be tough keeping the pilot light lit on your love. That’s why one of the best ways to spice up your sex life is to prepare a sensuous meal together sans offspring (thank heavens for doting grandparents with spare rooms!). A little fourhanded cooking- preferably while sharing some suggestive banter- can create chemistry that allows your playful, non-parenting side s to emerge, enhancing intimacy and setting the stage for the seductive feast to follow. Just as the frenzied pace of modern living can often foster a sense of separation, cooking together as a couple can promote a sense of union. “Eventually you get a feel for your partner’s rhythms and adjust yours accordingly,” says food TV personality Jacqui Malouf, author of Booty Food (Bloomsbury). “Before you know it you’re passing the coriander, peeling the potatoes and stirring the risotto at precisely the right moments.” With time, you can learn what each of you does best: Who has a flair for combining spices in just the right proportions? Who can chop carrots into perfect little matchsticks without taking all night? Since nothing kills the mood more than arguing over who misplaced the baker’s chocolate or the pasta platter, buy your ingredients earlier in the day and have all the necessary utensils out and at the ready. (Safety note: while two in a tiny kitchen can be steamily cozy, do be careful with hot pots and sharp knives.) Four hands can also be better than two, so why not make the most of it? Malouf suggests approaching your combined efforts with a sense of adventure: “Use more than three ingredients in a salad dressing! Be daring with your desserts! Try concocting something with squab or squid or quince or quail- the sky’s the limit.” Intriguing Ingredients One advantage of using exotic ingredients (or at least foods not normally found on your weekly shopping list) is that they can help you and your partner break through the limits of everyday experience by reawakening long-dormant senses. Go ahead- run your fingertips over the rough rind of a pomegranate before feeling the smooth, full seeds within. Inhale the sweet, perfumed scent of a dead-ripe apricot, and appreciate its downy skin. Admire the cool green beauty of a cut avocado, and share a spoonful with your sweetie. Avocado, in fact, is one of the foods known for inflaming passion based on its suggestive shape, along with artichoke and asparagus- and that’s just the AS! (Chocoholics rejoice: Chocolate, full of the same feel-good chemical released by the brain when one falls in love, also makes the ecstasy encouraging grade, even when obtained in standard shapes.) “coincidentally, many foods long considered aphrodisiacs are low in fat (avocado and chocolate are delectably healthy exceptions) and are high in vitamins and minerals,” write Martha Hopkins and Randall Lockridge in Intercourses: An Aphrodisiac Cookbook (Terrace Publishing). “A diet heavy in these foods, then, yields a healthy blood healthy body with the energy, blood flow and nutrients needed for a peak sexual experience.” (The way these foods feed the imagination- the ultimate smorgasbord of pleasure- is a bountiful bonus.) Other foods, such as honey, have been treasured for supplying the energy needed to fan love’s flames far into the night; no wonder the sweet, sticky stuff shows up in a number of naughty-night concoctions. Just as Venus, the Roman goddess of love, emerged fully formed from the sea, so do the foods that best encourage those under her spell. In addition to being chockfull of healthy protein, “seafood is elegant, clean and light enough to keep your sleek loving machine fully fueled but never weighed down,” says Jacqui Malouf. Oysters are famous- or infamous- for their amorous effects (Cassanova was fond of them) but aren’t for everyone; other romantic dining favorites include shrimp or scallops. Time to Eat Once you’ve worked your kitchen magic together, it’s time to move the action into the dining room. Again, a little preparation can keep the evening at a slow, sensuous boil. Use the best china you have, along with matching silverware, cloth napkins and nice glasses (sippy cups don’t count). The warm glow of candlelight can both set off your tantalizing table and set your hearts aflame, along with a rose or two in the most decorative vase you own. Music (from Mozart to Motown, depending on your taste) is another surefire mojo mover. But please guys- catch up with CNN or ESPN some other time. When you do finally sit down to dinner don’t rush, even (especially) if fast-forward eating is the norm in your house. “Treat the food as if you are making love for the first time,” advises Kerry McCloskey in The Ultimate Sex Diet (True Courage Press). “Before putting any in your mouth, inhale its aroma to get your digestive juices flowing…Cut your food into small, bite-sized pieces, (which) will ensure that you enjoy each bite.” The idea is to enhance all of your senses, which will come in handy later on in the evening. You can make your couple dining experience even more intimate by feeding each other; some foods. Like asparagus spears and shrimp, beg for finger-feeding. McCloskey recommends also trying chopsticks: “Because it will take longer to maneuver your food when using them, you will feel full sooner with less food.” That’s important since you don’t want to overeat- passing out right after dessert is not the way to impress your partner (they’ve seen you snoring away on the couch a hundred times before).
In the wee hours, happily exhausted, you can ponder this: No matter how hectic your lives get, you should always make time for each other. You already share a mortgage and kids. Cooking together is a great way to share sensuality, too.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=710) Botanical Arsenal - Plants can help our bodies fight off cancer's deadly ...
Date:
June 13, 2005 10:31 AM
Botanical Arsenal by Fred Thomas Energy Times, May 3, 1999 The complexities surrounding the various types of cancer stem from the variety of ways in which these diseases can wreak their havoc. Luckily, the equally complex world of plants contains novel compounds that can help our bodies fight off cancer's deadly progress. Research Expands Research into these botanical compounds is mushrooming. An example: The mighty maitake, a fungus with flair, alternately known as the king (it can grow as large as a basketball, worth its weight in silver to the ancient Japanese); the prince; the Hen of the Woods (it sticks out of from trees when it grows in the wild); and the dancing mushroom to those who leaped for joy when they found one growing in its native northeastern Japan. Researchers today dub it with a new moniker: Herbal Heavyweight. Mushroom with Potential The maitake, with such other medicinal mushrooms as shiitake and reishi, historically has been eaten to promote general well-being and vitality. In the modern lab, however, scientists focus on the potent immune enhancing powers of maitake, which spotlight its cancer fighting potential. Twenty years ago, maitake, Grifola frondosa, was an obscure, largely unavailable mushroom. A series of significant Japanese studies then catapulted it into prominence-and popularity. Maitake Magic Hiroaki Nanba, PhD, of the department of immunology at Kobe Women's College of Pharmacy on Kobe, Japan, and a leading international researcher on maitake, conducted the preliminary tests on the mushroom, demonstrating that it stimulates immune function and inhibits tumor growth. In 1986, Dr. Nanba fed powdered maitake to mice injected with tumor cells; 86.3% displayed inhibited tumor growth. Dr. Nanba and his colleagues went on to run additional mouse tests, finally reporting that this potent mushroom "directly activates various effector cells (macrophages, natural killer cells, killer T-cells, etc.) to attack tumor cells." From then, maitake mushrooms were headed to fame as cancer ninjas. Stoking The Immune Engine Like other mushrooms, maitake is rich in complex polysaccharides, immunomodulators that successive tests after Dr. Nanba's have shown to be effective in cancer and AIDS treatment. The polysaccharides in maitake have a unique structure, rendering them some of the most powerful to be studied (Chem Pharm Bull 1987:35:1162-8). What makes maitake a particularly hot property is beta-D-glucan, its primary polysaccharide. Studies show that the body absorbs it readily, at which point it effectively stimulates interleukin-1, natural killer cells and macrophages, anti-tumor warriors that battle solid cancers (Chemotherapy 1990;38:790-6; also International Conference on AIDS, Amsterdam, 1992). Effective And Safe In addition to lab tests, trials on people have shown that maitake may offer powerful therapy against liver and stomach cancer (studies in China), breast and colon cancer (US research) and Kaposi's Sarcoma, the virulent cancer attacking AIDS sufferers. Importantly, studies show that no side effects or interactions accompany maitake's efficacy. Maitake fortunately has won the interest and enthusiasm of the scientific community. Currently, researchers at the Cancer Treatment Centers of America, headed by Denis Miller, MD, are completing an exhaustive test of the anticancer and immunostimulatory actions of maitake on folks with advanced colorectal cancer. These investigators hypothesize that the polysaccharide beta-glucans derived from the fruitbody of maitake fight tumors and boost immune function. "Though it cannot be said that maitake ...[is] the cancer cure," said Dr. Nanba in his closing remarks at the Adjuvant Nutrition in Cancer Treatment Symposium in Tampa, Florida, in October 1995, "one can safely say that they do maintain the quality of life of patients and improve the immune system, resulting in the possible remission of cancer cells with no side effects." More Bodily Benefits Maitake maven Dr. Nanba also has tested-with strongly positive results-the effect of maitake on blood glucose, insulin and triglycerides in mice, whose levels of all three substances declined when they were fed the mushroom (H. Nanba working paper, Anti-Diabetic Activity by Maitake Mushroom, 1994). With colleagues, Dr. Nanba showed that maitake lowered blood pressure in hypertensive rats (Chem. Phann. Bu//36:1000-1006,1988). Other studies suggest it may accelerate weight loss. This admirable adaptogen (meaning it helps the body adapt to stress and normalize its functions) is water soluble and may be eaten in food or taken as a supplement. Vitamin C is believed to intensify maitake's beta-glucans and enhance their absorption. Tea Time It's not just what you eat that may help protect against cancer, but what you drink as well. Research from China and Japan, where tea is the everyday drink and rates of several cancers like breast and prostate are lower, may persuade you to turn over a new leaf in your own beverage choice. One of the first studies to spark interest in tea came from Shanghai (Journal of the National Cancer Institute, June 1, 1994), where people who drank two to three cups a day were found to have about a 60% reduction in the risk of cancer of the esophagus. The reason: tea leaves contain compounds called polyphenols, potent antioxidants. In fact, in tests at the University of Kansas, three of these, known as catechins, far outshone the common antioxidant vitamins C and E. Clinical trials are just starting, but early results are encouraging. A team of Chinese scientists reported that in a third of people with precancerous mouth sores who drank three cups of a mixture of green and black tea the lesions shrank significantly. Researchers at the Saitama Cancer Center in Japan found that green tea seems to improve the prognosis of breast cancer. They followed a group of women with early-stage tumors for seven years. Those who drank more than five cups of green tea a day were only half as likely to suffer a recurrence as patients who consumed fewer than four cups a day. Lung Help And at the University of Indiana, toxicologist James Klaunig found that the lungs of cigarette smokers who drank the equivalent of six cups of tea a day suffered 40 to 50 percent less damage from the toxins in smoke, potentially lowering their risk of lung cancer and other pulmonary problems. Simultaneously, research from Purdue University suggests tea's cancer-discouraging powers go beyond being an antioxidant. Scientists Dorothy and D. James Morre showed that a tea catechin dubbed EGCG inhibits a growth-promoting enzyme on the surface of many cancer cells-happily without affecting normal cells. And researchers at the Ohio State University College of Medicine found that EGCG counteracted another enzyme, urokinase, that helps cancer cells spread. To top it off, Mayo Clinic scientists recently showed that EGCG prompted prostate cancer cells to commit suicide (Cancer Letters, Aug. 14, 1998). Tea Research So far, most tea research has focused on green tea, and investigators agree it's more potent than the black tea most Americans favor. But because both kinds come from the same plant, Camellia sinensis (it's the processing that makes the difference as black tea is fermented, green tea isn't) both contain cancer-fighting polyphenols, just in different quantities. As long as the tea you drink (even decaffeinated) is fresh brewed, it's likely to provide some benefit; powdered and prepared teas probably don't. And adding milk may dilute the effect. Astragalus Against Tumors Astragalus, an herb commonly used in Asia to boost stamina, has impressed western doctors for its potential for helping people cope with chemotherapy. As John Diamon, MD, W. Lee Cowden, MD and Burton Goldberg point out in the Definitive Guide to Cancer (Future Medicine), "Astragalus appears to protect the liver against the harmful toxic effects of chemotherapy and may be effective in treating terminally ill liver cancer patients." (They cite a study in the Jrnl of Ethnopharmacology 1990, 30:145-149.) In addition, they point out, research in Japan supports using a ginseng-astragalus combination to improve the function of natural killer (NK) cells which can boost immunity (Japanese Jrnl of Allergy, 37:2, 1998, 107-114). Other studies confirm astragalus' potential in fighting off cancer. Research at the General Hospital of PLA, Beijing, showed that flavonoids (pigments) in astragalus could help protect cell membranes from oxidative damage caused by ultraviolet exposure (Chung Kuo Chung Yao Tsa Chih, 21(12):746-8; 1996 Dec). A study of laboratory animals at Cunma University in Maebashi, Japan, found that Astragalus could help preserve immune function against the harmful side effects of chemotherapy (Chung Kuo Chung Hsi I Chieh Ho Tsa Chih, 15(2):101-3, 1995 Feb). Garlic Benefits Like a flame attracting moths, garlic bulbs have irresistibly drawn the attention of medical researchers. A study at Aarhus University, Denmark, found that skin cells in laboratory dishes treated with garlic supplements lived longer, healthier lives than untreated cells (Jrnl Ethnopharm, 1994. 43:125-133). Meanwhile, a long list of research demonstrates that garlic's phytochemicals may fight tumors and reduce the carcinogenicity of the pollutants and chemicals that assault us daily. A study in China reported in the American Journal of Chinese Medicine showed that garlic helped slow tumors in lab animals (1983, 11:69-73). Another study in the Journal of Nutrition found that compounds in garlic could "suppress the growth of human colon tumor cells" (126, 1355-1361). Added to those benefits, Robert A. Nagourney, MD, reports in the Journal of Medicinal Food (1:1, 1998, 13-28), garlic may "modify the carcinogenicity of foodstuffs." In other words, studies show that garlic can make chemicals in foods like pork less likely to cause your cells to become cancerous. (Ind J Physiol Pharmacol, 39:347-353). DNA Protection DNA, the stuff that genes are made of, face constant threats from free radicals, caustic molecules that can alter cellular structure and possibly cause genetic mutations that lead to cancer. But research into what are called oligomeric proanthocyanidins (OPC), flavonoids (pigments) derived from fruits vegetables, grape seed extract and the bark of maritime pine trees shows that OPC may be able to shield DNA from injury. In particular, studies of a grape seed extract called Activin have demonstrated this substance can help liver cell DNA escape a destructive process called peroxidation (FASEB, 11:3, 2/28/97). In these experiments, Activin demonstrated the ability to inhibit the growth of tumor cells as well as slow the replication enzymes of HIV viruses. This protective ability proved to be more potent than that of vitamin C, beta carotene and vitamin E. Future Promise What does the future promise to reveal? Scientists believe that many unexamined plants probably contain undiscovered phytochemicals that hold great potential for helping us fight the cancer epidemic. Certainly, if the next few years produce as many results as the past decade, the next millennium will witness a long line of cancer-prevention discoveries. Before long, you should be able to take advantage of these potent substances. As you gulp your garlic, tip your tea cup, mull your maitake, acquire Activin and await your astragalus, you may meditate on what may soon be added to our growing anti-cancer arsenal. Undoubtedly, scientists with a botanical bent will be uncovering more coveted anti-cancer secrets before too long.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=326) Celebrity Holiday Fare - eating plenty of vegetables is the trendiest trend...
Date:
June 13, 2005 09:53 AM
Celebrity Holiday Fare by Claire Gottlieb Energy Times, October 11, 2003 Trendy celebrities and trendy food go together like holidays and sparkling trees. Within the celebrity-filled universe known as the media, eating plenty of vegetables is the trendiest trend. And, according to the latest nutrition research, it also may be the healthiest. Even before Frankenstein's monster picked up his first movie contract or endorsement deal, he was a vegetarian (for reasons best known by Mary Wollstonecraft Shelley, his creator). Meanwhile, well-known actor Woody Harrelson, a fan of raw, vegetarian foods, professes that his devotion to uncooked veggies only reached firm ground when he became convinced they could and would taste fantastic. The tastiness of the recipes we've included with our inspection of the rarefied world of celebrity food prove that the celebrity predilection for these dishes keeps taste buds happy. For Love of Pie When preparing your holiday fare this season, taking tips from the dietary habits and favored dishes of celebrities may perk up your lunches and dinners. Healthy dishes can be delicious! As Woody Harrelson points out in his foreword to Living Cuisine (Avery/Penguin) by Renee Loux Underkoffler, he became a fan of raw vegetables when he was convinced that they could be made into delicious dishes. "Though I wasn't raw at the time, I knew enough to know that raw food and its emphasis on enzymes being the life force of the food is the way to go for optimum health and energy. Still, you can talk theory all you want; if the taste isn't there, color me a cooked-food junkie." Eating dishes cooked by Ms. Underkoffler left him and Gabriel Cousens (a health book writer) speechless. "We were struck dumb by our taste buds...the coup de grace was one of Renee's coconut cream pies, which, I confess, almost brought Gabriel and me to blows over the last piece." Other celebrities also find Ms. Underkoffler's food preparation skills to be superb. Alicia silverstone raves, "I love Renee....Her food reflects that spirit, opening the senses to everything around you-it's incredibly rich and delicious and full of health and restorative energy. Her food is medicine." (But it doesn't taste like it!) Birth of a Charitable Idea Meanwhile other celebrities have taken their food act to a whole new level. Consider how Paul Newman's holiday habits led to his food adventures. The story on Mr. Newman starts with salad dressing and Christmas. He and his friend, author A.E. Hotchner, originally created home made dressing and bestowed wine bottles of the stuff on family and friends for Christmas presents. Consequently, every holiday season Mr. Newman and his immediate family indulged in Christmas caroling and salad dressing giving. The demand for the dressing grew every successive holiday season until Mr. Newman and Mr. Hotchner decided to go commercial: Sell the dressing and make it available to shoppers throughout North America. The profits go to charity, and Mr. Newman bestowed about a million dollars to worthy causes in the first year. In the early 80s, the Newman's Own brand started out with its Oil & Vinegar Dressing. Today they offer salad dressings, pasta sauces, salsas, popcorn, lemonade and other sauces. According to Mr. Newman, the two principles that rule the company are an insistence on top-quality products without artificial ingredients or preservatives and the donation of all after-tax profits from the sale of the products to educational and charitable organizations, both in the United States and foreign countries where the products are sold. Over $125 million worth have been donated since 1982. In 1986, Mr. Newman founded The Hole In The Wall Gang Camp, along with Ursula Gwynne and A.E. Hotchner, with funds from Newman's Own and other donations. The camp, located in Connecticut, is for children with serious disease. (Newman recipes are available at the website: www.newmansown.com.) Whether the latest celebrity trend wends its way to raw food or cooked creations, you can safely count on the fact that celebrity heads will rest easy tonight (and yours can, too!) knowing that they've eaten food that's both in fashion and healthy. Leo Tolstoy, the celebrated Russian novelist, once pointed out, "Vegetarianism serves as a criterion by which we know that the pursuit of moral perfection on the part of man is genuine and sincere." When you try it for yourself, you'll find that serving mostly vegetarian meals may also offer evidence of a sincere devotion to better health and happier holidays.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=319) Saw Palmetto Ectract - Man's Best Friend
Date:
June 06, 2005 08:36 AM
The complex and fragile human reproductive system is highly sensitive to imbalances. For American men, prostate dysfunction has become a common issue this decade – and aging is not the only culprit. The chemical environment created by industrialized nations is a major detriment to the health of the prostate gland. Fortunately, help comes from the experience of Native Americans who relied on the berries of the Saw Palmetto tree for strength and vitality throughout their lives. Source Naturals SAW PALMETTO EXTRACT is a highly concentrated form of this renowned berry. Developed for maximum potency and convenience, SAW PALMETTO EXTRACT empowers men to defend themselves against the twin onslaught of time and technology. Prostate Dysfunction Recent statistics have revealed some alarming findings – dysfunction of the prostate gland is now becoming more and more common for men in the industrialized nations. No longer is aging alone to blame. Chemical toxins in our food and environment are contributing to the rising incidence of diminished prostate function. By their forties, many men experience a hormonal shift that increases the size of the prostate gland. If the prostate cells begin to over-produce, neighboring organs can be adversely affected. Another factor causing prostate dysfunction is the host of synthetic chemical compounds that have entered into our environment and into our bodies. Saw palmetto supplements offer support to the prostate gland by offsetting the repercussions of both the natural hormonal shift and the environmental challenge. Recent clinical tests in Europe have demonstrated the benefits of 320 mg of saw palmetto extract as a daily dietary supplement. Source Naturals is committed to bringing the latest nutritional research to the marketplace – providing people with natural solutions to critical health issues. Our SAW PALMETTO EXTRACT contains the highest quality saw palmetto available. We offer it in two potencies: 320 mg and 160 mg. Hormones and the Prostate Gland The prostate is a walnut-sized gland that surrounds the urethra in males. The prostate secretes the seminal fluid and, through a series of contractions, allows the release of semen from the body. Beginning in their forties, men experience a change in hormone levels that may increase the prostate’s size to that of a plum, or larger. This growth is related to a significant increase inside the prostate of di-hydrotestosterone (DHT), a potent male hormone. As men age, their prostate loses its ability to break down and remove DHT. Hormones in the environment also play a role in our health. Many commercially farmed animals are treated with synthetic hormones to increase food production, and these hormones remain in the fatty tissues of meat. When humans consume this meat, these artificial hormones gravitate to the fatty tissues and organs – especially the prostate gland. The formation of DHT is further increased by certain pesticides, synthetic organochlorines, and other “endocrine disrupters” that block or mimic natural hormones. These synthetic hormones are believed to contribute to lower sperm counts and prostate dysfunction. Saw Palmetto – Prostate Friendly For centuries, berries of a small palm tree called Saw Palmetto (Serenoa repens) were used as food by Native Americans living along the southern Atlantic coast of North America. Saw palmetto is well-known for its benefits to men and has been the subject of numerous studies. Its berries are rich in sterols and fatty acids that naturally migrate to the prostate. Here they help prevent the conversion of testosterone to DHT, and accelerate the breakdown and elimination of DHT from prostate tissues. The natural phytoestrogens in saw palmetto berries also can block artificial estrogen-like compounds from accumulating in prostate tissue. In Europe, saw palmetto extract has been studied in six double-blind clinical tests. Men who were given saw palmetto extract showed consistent and statistically significant results. Source Naturals SAW PALMETTO EXTRACT is standardized to 85-95% fatty acids and sterols. Whether you prefer a single 320 mg softgel or two 160 mg softgels, Source Naturals SAW PALMETTO EXTRACT provides the equivalent amount of saw palmetto used in these recent European studies. Tried and True Protection Source Naturals SAW PALMETTO EXTRACT is the first line of defense in a men’s health program. The benefits of Saw Palmetto have been time-tested by traditional cultures and studied by modern clinical research. To maintain vital prostate function, SAW PALMETTO EXTRACT is the best step a man can take.
References
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=194) COLLOIDALIFE Trace Minerals - The Precious Elements of Life...
Date:
June 01, 2005 11:41 AM
Throughout history, minerals were crucial to the growth and success of civilizations. From the iron spear to the silicon chip, elements of the earth have influenced the fate of nations. Today, we’re beginning to appreciate the importance of minerals to the growth and health of the human body – especially in light of so many new challenges to our health. It’s no surprise then that trace minerals are in great demand; after all, our lives depend on them. Due to denatured soils and the widespread use of agricultural chemicals, food plants now contain fewer essential minerals. These precious elements of health are our real wealth, and like a modern gold rush, the search is on for valuable trace minerals. Unfortunately though, there’s a lot of “fools’ gold” on the market. Source Naturals built its reputation with leading-edge formulas that make a difference you can feel. Now, after very thorough research, we are proud to offer COLLOIDALIFE, the finest and safest complete trace mineral formula available today. The ColloidaLife Advantage
Minerals – the Foundation of Life As human beings, we are profoundly connected with our world. The elements of this earth become the minerals essential to every cell in the body. The millions of chemical reactions occurring within us each second – as molecules are continually broken down and rebuilt into necessary forms – cannot take place without enzymes; and enzymes can’t work unless they’re activated by the right mineral or vitamin. For example, magnesium is the activator mineral for over 300 different metabolic enzymes that facilitate the biochemical processes of life. Most of us are familiar with the minerals that are found in significant quantities in our bodies. We’re aware of the importance of calcium, magnesium, and potassium. There are, however, other minerals that we need in minute quantities called “trace minerals.” Though less understood, research is revealing the vital role they have in the overall structure and function of the human body. Many people are recognizing the need to supplement their diets with trace minerals such as copper, zinc, chromium, manganese, molybdenum, iodine, selenium, silver, and boron. Modern Agriculture and Mineral Deficiencies Minerals cannot be produced by the human body and therefore must be obtained from the diet. However, intense agriculture has depleted the soil of most essential minerals, returning only a few used in fertilizers to stimulate rapid plant growth: nitrogen, phosphorus, and potassium. Consequently few people get anywhere near a hundred percent of the RDA (Recommended Daily Allowances) of minerals (and these RDAs are only the minimum amount needed to avoid a full-blown deficiency condition). A Superior Solution The key to formulating colloidal trace mineral supplements is found at the molecular level. Colloids are particles in a solution that are completely dispersed and will not settle out. Many trace mineral products are just water leached through mineral deposits, and contain high levels of undesirable minerals. COLLOIDALIFE is prepared through a proprietary process whereby 20 minerals are individually prepared as colloids. These USP grade minerals are then blended with 52 charged ionic mineral electrolytes derived from highly purified ocean water. This ionic solution strengthens the net surface charge of the colloidal particle, creating a more stable colloid. The trace mineral electrolytes in COLLOIDALIFE are present in extremely small, but optimal quantities that prevent the colloids from precipitating out. Because the ionic matter is easily absorbed and is highly reactive in the body, only trace amounts of the different electrolytes are needed. COLLOIDALIFE therefore provides protection from possible deficiencies while avoiding the possibility of toxicity. Safety First Some trace mineral formulas have multi-gram per liter levels of aluminum, iron, or sulfur – much higher than desirable – as well as high amounts of arsenic, cadmium, lead, and mercury. (Although a high level of iron produces an energy rush, in the long run it may promote excessive free radicals.) Because COLLOIDALIFE’s mineral colloids are individually prepared, their quantities are specifically controlled. COLLOIDALIFE contains safe levels of the minerals that should be limited in the diet, unlike simple solutions of earth and water. The ocean water containing the ionic minerals is purified by several procedures that remove any environmental or biological contaminants. The Ocean Within The minerals in COLLOIDALIFE emulate the way minerals are carried in the blood and used by the cells: colloidal particles suspended in ionic fluid. Sea water – except for its higher salt content – has a mineral profile very compatible to that of the body’s three fluid systems: blood plasma, lymphatic, and extra-cellular. This similarity underscores our intimate connection to the earth and its oceans. Neutral in taste, Source Naturals COLLOIDALIFE can be held under the tongue for sublingual absorption, or swallowed directly. COLLOIDALIFE is the perfect solution to compensate for a mineral-poor diet that may be limiting your ability to enjoy a healthy and vital life. ColloidaLife – Mineral Profile* COLLOI D A L MI N E R A L S
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(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=135) Saw Palmetto for treating prostate related problems.
Date:
May 13, 2005 06:09 PM
SAW PALMETTO BERRY EXTRACT INHIBITS CELL GROWTH AND COX-2 EXPRESSION IN PROSTATIC CANCER CELLS
Cell Biology International 2001, Vol. 25, No. 11, 1117–1124 doi:10.1006/cbir.2001.0779 "Formulations based on Saw Palmetto berry extract (Serenoa repens) (SPBE) have traditionally been used for treating prostate related problems, and clinical research has supported the application of SPBE in the fight against benign prostatic hyperplasia BPH (Wilt et al., 1998; Plosker and Brogden, 1996; Disilverio et al., 1998; McKinney, 1999; Lowe and Ku, 1996). The combination of this extract with other herbs has been shown to lower not only testosterone concentrations but also the concentration of prostatespecific antigens (DiPaola et al., 1998). Researchers have further demonstrated in animal studies that SPBE inhibits the binding of dihydrotestosterone DHT to its receptor (Carilla et al., 1984; Sultan et al., 1984) and blocks the conversion of testosterone to DHT by inhibiting the activity of 5-- reductase. So far the mechanism of action is not known for this phytotherapy but it may include an anti-oestrogenic, anti-androgenic, anti-spasmolytic, or anti-inflammatory effect, or the inhibition of 5--reductase, since all of these activities have been documented for it in in vitro experiments (Stoner, 1996; Carraro et al., 1996). In the present study, we investigate the role of SPBE in prostate cancer by comparing the growth of prostatic cancer cell lines in the presence and absence of SPBE. The data presented here demonstrate that SPBE inhibits the growth of a normal prostatic derived cell line and two prostatic carcinoma cell lines. The results may suggest an ‘operating mechanism’ involving growth inhibition via alterations in the expression of Bcl-2 and prevention of prostate carcinoma development through the inhibition of expression of Cox-2. "
" [Note: The ‘mechanism of action’ of SPBE is reported to be its ability to inhibit the conversion of testosterone to DHT (Bayne et al., 1999; Iehle et al., 1995; Delos et al., 1994). SPBE also inhibits the binding of DHT to its receptors (Sultan et al., 1984; Carilla et al., 1984). Further, it has been suggested that too much DHT could cause prostate cells to divide at an abnormal rate leading to enlargement of the prostate gland. Other effects of SPBE are anti-inflammatory (Di silverio et al., 1992) and anti-estrogenic (Di silverio et al., 1992; Briley et al., 1983). In conclusion, SPBE is a well-tolerated drug that has an efficacy similar to Finasteride in improving symptoms in men with BPH (Plosker and Brogden, 1996; Gerber et al., 1998). An additional effect of SPBE is the inhibition of growth factor-induced proliferation of human prostate cell-cultures (Paubert-Braquet, 1998). This drug also induces a significant reduction in DHT and epidermal growth factor concentrations in human BPH following three months of treatment (Di silverio, 1998). Amongst other effects suggested for how SPBE functions, is the inhibition of signal transduction through the prolectin receptor (Vacher et al., 1995)]."
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=52) White Tea 500mg 60 Vegi Caps. 
Date:
May 07, 2005 09:46 AM
Newly released by Solaray White Tea 500mg per capsule, White Tea is a rare chinese tea made from the youngest and most tender buds. The buds are carefully picked in the spring while still covered in fine silvery white hairs. Unlike the other varieties of Camellia sinensis: Green, Oolong and Black tea; White tea is not withered or fermented. The young buds are steamed immediately after harvest to help inactivate oxidation and then dried. White tea naturally contains flavonoids. Because white tea is the least processed of the camellia sinensis tea varieties, it is thought to contain the greatest amount of beneficial actives. This white Tea product is ORGANICALLY GROWN and holds the Organically Grown Logo signifies the herb is held to the same high standards as all Solaray herbs and is an added guarantee that the herb is grown in compliance with Organic Foods Production Act.
Darrell -- VitaNet ® VitaNet Staff
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6) | ||||||||||||
Colloidal Trace of Minerals 
Germanium, like gold and silver, is a naturally occurring trace element. Although it is considered a trace mineral, it is also referred to as a semimetal. There is no simple difference between a metal and a mineral. Many people have become interested in and excited about this product. However, little research was done on germanium until 1950. 
Reports have stated that germanium has many beneficial effects. It has been used to reduce pain. Additionally, it has been found to help with respiratory diseases in order to improve oxygen utilization. Evidence has also been found that germanium is able to help improve circulation. In Raynaud’s disease cases, germanium is able to help improve warmth in the fingers and toes within one half hour. For those individuals who are healthy, warm occurred within minutes. Germanium may also benefit those people who are suffering from strokes or an insufficient amount of oxygen. This substance may also help to remove or detoxify the body of metal poisoning through its chelating ability. Germanium is often recommended for those dealing with liver disease and arthritis. 
Germanium was first discovered to be beneficial to one’s health by a Japanese scientist by the name of Dr. Kazuhiko Asai. Dr. Asai, a chemist, became interest in germanium extraction from coal. After hearing reports that Russians used germanium as a rejuvenator, he studied the germanium in plants. From studies he concluded that germanium was able to enhance oxygen utilization in both plants and animals. Additional studies with mice led him to find that less oxygen was required in order to maintain respiration, as long as those tissues were supplemented with germanium. 
understood. Germanium will, undoubtedly, become an important supplement as more information continues to be made available. It is important that one consults their health care provider before using this, or any other form of vitamin supplements. For more information on the many beneficial effects provided by germanium, please contact a representative from your local health food store. 
Sunburn is the result of excessive exposure to the sun’s ultraviolet (UV) rays. The amount of exposure that is required to cause a burn is unique to each individual, the geographical location, the time, and the atmospheric conditions. There are two types of ultraviolet rays, which are designated as ultraviolet-A (UVA) and ultraviolet-B (UVB). Both types of ultraviolet rays are dangerous. UVB rays attack the skin’s outer layers, while UVA rays attack the underlying layers of the skin. 
Sinusitis occurs when the nasal sinuses become inflamed. There are sinuses that are located above the eyes (frontal sinuses), inside the cheekbones (maxillary sinuses), behind the bridge of the nose (sphenoid sinuses), and in the upper nose (ethmoid sinuses). Sinuses are air-filled pockets in the skull that are connected to the nose and throat by passages designed to drain away mucous. The sinuses are the first line of defense to protect the lungs from infection. The majority of sinusitis cases affect the frontal and/or maxillary sinuses. However, any or all of the sinuses may be involved, with each individual tending to have problems with a particular set of sinuses. If the sinuses are too small or happen to be poorly position to handle the volume of mucous produced, they can become clogged. This causes pressure in the sinuses to increase, which causes pain. Those sinuses that are clogged for a long time are extremely prone to infection. 
