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Chitosan: A more environmentally friendly food packaging materialthan plastic Darrell Miller 4/12/19
Why coconut oil should be a part of your survival stockpile Darrell Miller 1/9/19
Herbal additives such as cumin oil found to increase shelf life offresh fish fillets Darrell Miller 11/26/18
Selenium, vitamin K2 and nicotinamide riboside ride new research toward roles beyond being ... Darrell Miller 5/26/18
5 Ways Hemp Can Benefit Your Health Darrell Miller 12/28/17
5 Health Benefits Of Apple Cider Vinegar Darrell Miller 7/29/17
Extra virgin olive oil found to prevent Alzheimer's and protect the brain's memory function Darrell Miller 7/1/17
This American Doctor Reveals Us The Most Powerful Natural Antibiotic That Kills Any Infection!! Darrell Miller 6/24/17
Are your storable foods mostly just reprocessed GMO corn? Darrell Miller 12/8/16
Why processed food may cause bowel cancer Darrell Miller 11/22/16
The Dangers of Vegetable Oil Darrell Miller 7/21/15
Lavilin Deodorant reviews. Darrell Miller 3/4/14
Difference between Vitamin B-12 Cobalamine Darrell Miller 1/6/14
Why California Poppy is a Great Pain Reliever Darrell Miller 3/31/12
What is Vitamin K Good For? Darrell Miller 2/15/12
Is Sulfite Sensitivity And Vertigo Linked? Darrell Miller 10/17/11
What Makes a Good Probiotic Supplement? Darrell Miller 8/9/11
OralBiotic for Ear, Nose, and Throat Health Darrell Miller 5/28/10
Non-Fat Dry Milk Powder Darrell Miller 9/28/09
NOW Foods is the Leading Brand for Amino Acids in Health Food Stores Darrell Miller 4/29/09
Natural Soap Bars Darrell Miller 1/20/09
Acidophilus Darrell Miller 8/23/08
Age Gracefully With Anti Aging Nutrition Darrell Miller 1/19/08
Selecting the Right Probiotic is the Key to proper digestion Darrell Miller 5/5/07
Frequently asked Questions (FAQ) Darrell Miller 4/21/07
About George’s and Warren Laboratories Darrell Miller 4/21/07
Why you need a Multinutrient Vitamin-Mineral Supplement? Darrell Miller 10/17/06
What are you really Getting? Darrell Miller 8/21/06
EczeMate from Source Naturals Darrell Miller 8/1/06
Barlean's - Quality Products. Darrell Miller 7/28/06
Soft Drinks Contaminated by Benzene Darrell Miller 5/27/06
Perplexed about Protein? immunoglobulins to boost the immune system. Darrell Miller 4/29/06
Vitamin C FAQ's Darrell Miller 12/27/05
Very Berry Antioxidant Blend. Darrell Miller 11/17/05
Now Products are favoties among customers Darrell Miller 10/21/05
Its History and Developement Darrell Miller 10/5/05
Good to Go! Finally, a Multidophilus as active as you are. Darrell Miller 9/10/05
Source Naturals - Flawless Finished Goods Darrell Miller 8/20/05
The Immune System - with Kyolic Garlic Darrell Miller 7/11/05
Fats and Oils: Clearing the Confusion Darrell Miller 6/21/05
Fats for Life - the quality of the fat you eat is probably much more important than the... Darrell Miller 6/12/05
Herbs in Perspective Darrell Miller 6/10/05
Arcticpure EFA and EPA Fish Oil supplement ... Darrell Miller 5/31/05
Re: Keeping the Intestines Healthy Darrell Miller 5/12/05
Source Naturals® Phosphatidyl Serine Retains High Potency Darrell Miller 5/9/05



Solaray Bacillus Coagulans 5 Billion Shelf Stable Non Dairy
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AUROMERE Bamboo Toothbrush Shelf Pack
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Jarrow Fem-Dophilus Shelf Stable 1 Billion
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CITRUS MAGIC Odor Absorbing Solid Air Fresheners with Shelf Tray Cedar
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Nature's Way Primadophilus Optima Digestive Balance 50B Shelf Stable
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Chitosan: A more environmentally friendly food packaging materialthan plastic
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Date: April 12, 2019 04:08 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Chitosan: A more environmentally friendly food packaging materialthan plastic





Itsaso Leceta, an academic researcher from the University of Basque Country has developed a biodegradable polymer, hoping to change packaging standards. Chitosan, made from crustacean chitins, prevents fungi and bacteria from infecting whole foods. It does not, however, block gas, water, or vapor. On the plus side, this new environmentally conscious food packaging is completely biodegradable, even edible. Everyone can make a difference, and consumers can start by choosing alternative means in their lives, like Chitosan.

Key Takeaways:

  • Although fruit is often coated in plastic films to protect it from contaminants, these plastics pollute the sea, and their productions involves the use of hazardous chemicals.
  • Chitosan is produced by processing the material that makes up crustaceans’ exoskeletons, and it has antimicrobial properties that make it a good potential coating for fruit and vegetables.
  • You can help reduce the impact of packaging materials on the environment by bringing your own bag when you buy produce, and by buying from local farmers.

"It is a biodegradable, biocompatible (not harmful to living tissue) polymer that can be used to wrap vegetables and fruits. Its purpose is to prevent bacteria and fungi from infecting whole foods, and prolonging their shelf life."

Read more: https://www.naturalnews.com/2019-02-17-chitosan-environmentally-friendly-food-packaging.html

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6129)


Why coconut oil should be a part of your survival stockpile
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Date: January 09, 2019 10:39 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Why coconut oil should be a part of your survival stockpile





When choosing a coconut oil to stock up on, it is important to know which kind of oil you are getting. Coconut oil has many health qualities and helps to boost immune system. It is also multi purpose. It can be used to clean, cook with, used as a fuel or in soap making, the only limit is one's imagination.It also kills several virus, fungi and bacteria that which causes gum disease as well as promoting skin health.

Key Takeaways:

  • Refined and unrefined coconut oil are two of the different types of coconut oil. Refined coconut oil is separated by heat while unrefined coconut oil is raw coconut oil.
  • Refined coconut oil has a long shelf life that can go from 18 months to 2 years and it can be used for frying.
  • Expeller pressing is the oldest method of extracting refined coconut oil. In this method, a machine physically presses out the oil without the use of chemicals.

"Aside from being a shelf stable product, coconut oil is a nutritious substitute for cooking oil. Additionally, coconut oil has various survival uses."

Read more: https://www.naturalnews.com/2019-01-06-why-coconut-oil-should-be-a-part-of-your-survival-stockpile.html

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5947)


Herbal additives such as cumin oil found to increase shelf life offresh fish fillets
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Date: November 26, 2018 02:52 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Herbal additives such as cumin oil found to increase Shelf life offresh fish fillets





Fish is a popular edible. In fact the Food and Agricultural Organization estimates that fish eaters consume up to 163 million tons of the aquatic protein every year. That's a lot of fish to freeze. And, unfortunately, more so than is the case with other popular proteins, fish spoils easily, even when kept on ice. Adding a natural antimicrobial agent, such as the common kitchen spice, black cumin, could be an inexpensive and economy-boosting way to extend the shelf life of vulnerable fish. This premise has actually been tested and proven by researchers at the Firat University in Turkey, where a study that utilized black cumin oil to extend the life of fish fillets proved entirely successful. The study showed that no negative side effects endured from the process. In addition to improving the safety of fish, the researchers noted that the process was environmentally sound as well, as it required less energy.

Key Takeaways:

  • Researchers from the Turkish University, Firat University, have uncovered a use for the common kitchen spice, black cumin, that does not involve direct human consumption.
  • The Food and Agricultural Organization has noted that up to 163 tons of fish are consumed per year, even though the protein is very prone to spoilage, even when refrigerated.
  • The use of a natural antimicrobial agent, such as black cumin, promotes food safety, lowers energy cost and ups the value of the fish.

"The use of natural antimicrobials such as organic acids, essential oils, plant extracts, and bacteriocins could be good alternatives to ensure food safety."

Read more: https://www.naturalnews.com/2018-11-06-cumin-oil-increases-shelf-life-of-fresh-fish-fillets.html

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5859)


Selenium, vitamin K2 and nicotinamide riboside ride new research toward roles beyond being ...
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Date: May 26, 2018 09:16 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Selenium, vitamin K2 and nicotinamide riboside ride new research toward roles beyond being ...





Selenium, vitamin K2 and nicotinamide riboside ride new research toward roles beyond being ...

When we're in need of a new multivitamin, we typically just run to the local drug store and take whatever we see on the shelf. Lately, researchers have been digging deeper into what these mainstream pharmaceutical companies are putting into these multivitamin supplements. A good example is a chemical called selenium. Studies by certain commercial corporations claim that it has cancer fighting abilities, but the research seems to be a bit vague and even watered down.

Key Takeaways:

  • Many of the controversial ingredients in vitamin K2 are found originally in fermented products.
  • Fortunately, one benefit of vitamin K2 is that it has been shown to improve the transportation of calcium which improves vascular health.
  • Niacin was discovered all the way back in the 1930's by Conrad Elvehjem, PhD. He was an experienced biochemist.

"New indications for ingredients that have been featured in many multivitamin products have helped to expand their reach into different formulations and even standalone products."

Read more: https://www.nutraingredients-usa.com/Article/2018/04/24/Selenium-vitamin-K2-and-nicotinamide-riboside-ride-new-research-toward-roles-beyond-being-multivitamin-bit-players

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5608)


5 Ways Hemp Can Benefit Your Health
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Date: December 28, 2017 03:59 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: 5 Ways Hemp Can Benefit Your Health





Hemp is starting to make its way back onto the shelf. No longer just a rope, oil or thought of as cannabis, it is now being ingested for its taste and health benefits. Hemp seeds are known to have high amounts of protein as well good fats for your diet. The fats, like essential fatty acids, help you in your diet and promote positive growth. They are also an amazing superfood, on par with kale for nutrients and ability to improve your body.

Key Takeaways:

  • People are starting to find out more about hemp that they can try. They are amazed at the benefits that hemp can have for their health.
  • A small sample of hemp can introduce new users to its advantages. Hemp is a great choice and the product has helped people in the past.
  • The hemp seed may be small, but it ends up being mighty too. Hemp is one of the best options that consumers want to try for themselves.

"Big things really do come in small packages - the idiomatic expression holds much value with this small but mighty seed."

Read more: https://www.womenshealth.com.au/health-benefits-of-hemp

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5459)


5 Health Benefits Of Apple Cider Vinegar
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Date: July 29, 2017 04:14 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: 5 Health Benefits Of Apple Cider Vinegar





Vinegar has been used for centuries as a cleanser and a food additive. In the form of apple cider vinegar it has multiple health benefits as well. Since it's made from apples, there are vitamins and minerals to be found in quality apple cider vinegar. It has anecdotal benefits like curing hiccoughs and also scientific ones like reducing blood sugar. Apple cider vinegar can be used as a mouth wash and applied topically also to help dandruff or other skin issues. It's a valuable ingredient that should be on everyone's pantry shelf.

Key Takeaways:

  • Apple cider vinegar has lots of health benefits such as controlling blood sugar and helping with weight loss.
  • Apple cider vinegar is also beneficial as a disinfectant and can replace many household products.
  • Apple cider vinegar also helps with cramps and can whiten teeth and help treat acne.

"Apple cider vinegar has a lot of benefits like curing hiccups to alleviating cold symptoms, detoxification, helping the human body digest foods more easily etc. Read more about the health benefits here."

Read more: http://doctor.ndtv.com/living-healthy/benefits-of-apple-cider-vinegar-1728879

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5057)


Extra virgin olive oil found to prevent Alzheimer's and protect the brain's memory function
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Date: July 01, 2017 12:14 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Extra virgin olive oil found to prevent Alzheimer's and protect the brain's memory function





News outlet have recently been sharing the findings of researchers from Temple University who have discovered that extra-virgin olive oil has positive effects on the brain. These effects are beneficial towards Alzheimer’s disease as well as memory loss. The study was performed on mice with induced Dementia that were given food enriched with extra-virgin olive oil before they started to show any symptoms of the disease. Researchers are now interested to see if these issues can be stopped or reversed with olive oil. This is very beneficial as Alzheimer’s and Dementia are prevalent.

Key Takeaways:

  • Olive oil has both benefits for the heart and the brain
  • In mice, EVOO strengthened neurological connections which delayed the onset of Alzheimer's
  • Sometimes, the product on the shelf is not as pure as it claims to be, so make sure you are really getting put EVOO

"Researchers from Temple University have discovered that extra-virgin olive oil (EVOO) can not only help protect against memory loss, but it can also alleviate the conditions associated with Alzheimer’s disease."

Read more: http://www.naturalnews.com/2017-06-28-extra-virgin-olive-oil-found-to-prevent-alzheimers-and-protect-the-brains-memory-function.html

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4912)


This American Doctor Reveals Us The Most Powerful Natural Antibiotic That Kills Any Infection!!
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Date: June 24, 2017 12:14 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: This American Doctor Reveals Us The Most Powerful Natural Antibiotic That Kills Any Infection!!





An American doctor gives a remedy for diseases that affect many people on a regular basis such as the flu, colds, and or respiratory problems. The remedy consists of raw garlic and organic honey in order for the remedy to work better. Garlic in many cultures is called white gold, which has allicin, the substance released when the garlic is chopped up. The honey should have no air bubbles in it when added to the bottle of chopped garlic. Make sure the bottle is labeled and stored in a cool dry place. It can last on the Shelf for up to three months. It can be added to other foods and or taken in two tablespoon doses for easing the symptoms of the flu or other respiratory illnesses.

https://www.youtube.com/watch?v=6zxpENGmHxs&rel=0

Key Takeaways:

  • Rather than go to the pharmacy for fancy expensive antibiotics, one can notice a lot of positive results with the consumption of honey and garlic.
  • An American doctor has figured out a way to combine garlic and honey effectively to take advantage of each's medicinal benefits.
  • With one head of garlic, half a liter of honey, and a bottle, you peel and chop of the garlic and put it in a jar with the honey that is air tight, stored in a cool dry place for 20 days.

"But on this occasion we will teach you how to prepare an excellent natural antibiotic which consists of two well known ingredients, honey and garlic."

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4876)


Are your storable foods mostly just reprocessed GMO corn?
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Date: December 08, 2016 08:59 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Are your storable foods mostly just reprocessed GMO corn?





Stocking up on non-perishable foods seems like an intelligent concept on the surface. But upon closer examination, it may prove that they stored food you buy contains genetically-modified organisms and additives that are toxic to your system. Transgenic corn, corn startch and high-fructose corn syrup are widely used in storable foods, but are nto organic products and are derivatives of "Frankencrops." Many popular brands that sell packaged food use these subtances to increae the Shelf life of the food, but the presence of these chemicals in concerning.

Key Takeaways:

  • many people are preparing in advance by stocking up on storable food supplies to back end any potential hiccups in the supply chain. But it's important to remember that not all storable food is the same, and that much of it is actually loaded with things you probably wouldn't want to feed your families – things like genetically-modified organisms (GMOs) and toxic food additives.
  • If you're someone who's already purchased storable food, you might want to take a closer look at the ingredients list to determine whether or not you've made the right choice. If you haven't yet purchased storable food but are interested in doing so, there are excellent options like Numanna Organic Survival Food that are both free of these offending ingredients and surprisingly healthy and nutritious.
  • Wise Food Storage brands itself as having the highest quality survival food on the market. But a quick look at the ingredients lists for the products contained in its "1 Month Emergency Supply of Food and Drinks" reveals much of the same

"not all storable food is the same, and that much of it is actually loaded with things you probably wouldn't want to feed your families"



Reference:

//www.naturalnews.com/056114_emergency_food_preppers_GMO_corn.html

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3596)


Why processed food may cause bowel cancer
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Date: November 22, 2016 12:59 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Why processed food may cause bowel cancer





Researchers at Georgia State University has found a link between emulsifiers used to keep food fresh and bowel cancer. By feeding mice two common emulsifiers found in preserved food, they found that their instances of bowel inflammation increased and created an environment in which cancer is more likely to occur. It is believed that the chemicals alter the bacteria of the gut and allow bad bacteria to grow, which causes inflammation.

Key Takeaways:

  • Common additives used in everyday foods including bread, margarine and sweets may be behind the huge rise in bowel cancer, scientists claim.
  • Emulsifiers, which are added to most processed foods to aid texture and extend their Shelf life, alter gut bacteria in the stomach.
  • Crohn’s disease and ulcerative colitis, two of the most common forms of the disease, are known to aid tumour growth.

"Common additives used in everyday foods including bread, margarine and sweets may be behind the huge rise in bowel cancer, scientists claim."



Reference:

https://www.google.com/url?rct=j&sa=t&url=//guardian.ng/features/why-processed-food-may-cause-bowel-cancer/&ct=ga&cd=CAIyGmZmMDFkMTU2YWMzMmQ5OTU6Y29tOmVuOlVT&usg=AFQjCNFqWZiNEVxHpexbzms1yTW84w8Cww

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3488)


The Dangers of Vegetable Oil
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Date: July 21, 2015 05:23 AM
Author: Darrell Miller
Subject: The Dangers of Vegetable Oil

More often than not, when we see the words vegetable oil, we assume that it is good for us since vegetables are essentially beneficial for the body. The truth of the matter is that this kind of oil is mostly derived from seeds such as sunflower, soybean and corn, not from any kind of vegetable at all. Aside from this, their extraction requires a process that uses up a lot of energy and is not good for the environment.

Vegetable Oil

Trans Fats

Unsaturated fats, otherwise known as trans fats, are fats that are usually solid at room temperature but processed in such a way that they are not when they come in the form of oils derived from seeds. These contribute to diabetes, heart disease, cancer and obesity. The sad part is that although there are so many calls to action regarding minimizing the presence of trans fats in food; there is very little that has been done regarding their presence in vegetable oils. How trans fats were developed or discovered will show how scary it actually is. It was discovered while looking for an alternative to tallow which is an ingredient for candle wax. It was cheap and convenient to harness and use. The reason why it is widely used is because of its extended Shelf life. It can also be reused several dozen times for frying without changing flavor or adding a rancid taste to the food fried in it.

Mutated Fats

The process of extracting the oils from their sources requires a lot of heating and, for some, even exposure to acids and metals which contribute to the "mutation" that these oils undergo. Hydrogenated vegetable oil confuses our bodies into thinking that they are good for us. This is mainly due to the processes that changes their form. HVO alters the structure of our cells, making them weak and lowering the good cholesterol as well as raising the bad. Our bodies welcome these fats and do not treat them as a danger although their presence does, in fact, increase the risk of heart disease, diabetes and other diseases.

Imbalances

Vegetable oils can also cause imbalances in the composition of our fatty acids. Omega 3 and omega 6 fatty acids are not produced by our bodies. Therefore, we need to supplement these from our diets and daily consumption in pretty much the same amounts to balance their presence in the body. Polyunsaturated fats from HVO that causes the mutation in our cell membranes can lead to oxidative chain reactions which are harmful to our cells. In essence, our cells are made weak and the chances of alterations to our DNA are increased. Omega 6 is abundant in HVO because it helps to slow the deterioration of the vegetable oil. It can cause an imbalance to the cell membrane causing inflammation in various parts of the body. One component of Omega 6 that is highly dangerous is linoleic acid. It has been linked to obesity, high levels of bad cholesterol and even damage to the brain's hypothalamus.

These are just a few of the dangers that come with using so called vegetable oils. These dangers are kept under wraps because of the massive income that the food industry will lose if it changes the oils used for cooking and preparing food.


Read More

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Lavilin Deodorant reviews.
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Date: March 04, 2014 09:03 AM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Lavilin Deodorant reviews.

Lavilin deodorant

lavilin creamThere are many deodorants in the market but Lavilin is among the reputed deodorants. It is a gentle and effective deodorant.

Active ingredients.

  • Ricinus-communis- it is natural product from castor.
  • Wax, natural product from bees.
  • Modified potato starch.
  • Glycine soya.
  • Triethly citrate.
  • Glycine soya.
  • Lactose.
  • Milk and fragrance.
  • Lavilin is free from.

Aluminium-some deodorants contains aluminium which causes breast cancer and Alzheimer. Most of the ingredients are from natural sources. This makes Lavilin a premier deodorants.

It is also free from Parabens, though most anti-perspirants uses Parabens to improve Shelf life, Lavilin uses natural methods. Parabens are very dangerous to our bodies since they can damage central nervous system, cause birth defects and endocrine disruption.

It contains zero Propylene Glycol, Triclosan and Phthalates which are also very harmful to your health.

It is also free from alcohol which damages skin pores and also causes blisters. Deodorants which contains alcohol will cause blisters and users will get irritation when they take bath.

How it works.

It works by eliminating bacteria that causes odor smell in your armpits. It does not prevent you from sweating, sweating is a very health process and any product that hinders normal body processes is definitely not good at all.

Lavilin uses essential oils to eliminate bacteria and ensure your skin remains fresh and you have a good smell.

Direction of use.

This product should be used after taking shower. It has a good smell which will not work well if you have not taken bath.

You can also use it after shaving, it does not cause irritations, it is very friendly.

Upon it use, you will have fresh breath for more than 72 hours. It has a good smell and it will keep your skin fresh for more than 72 hours. It does not wear off easily even after taking a bath, it is promising product that will keep you confident for more than 4 days.

Advantages.

It is long lasting, upon wearing it, it will remain effective for more than 72 hours. You don’t need to use it daily.

It is not affected by water, the scent will remain after taking bath.

There is no strong smell, it scent is just friendly to you and other people. It is never shouty and only a person close to you will smell the scent.

It does not stain clothes or make your armpits white. You clothes will not be discolored by use of Lavilin nor will your armpit get white color.

You can use it after shaving, it does not cause blisters or irritations. It is very friendly.

It is also very use, it has few and easy few to follow instructions.

Shortfalls.

Lavilin does not seem to be effective to men. It can last for more than 4 days when worn by a lady but for a man it will last for only three days. This call for regular use.

Lavilin can be used by body builders or people taking strenuous exercise. It can also be used in nay weather, sunny, rainy or high humidity, it effectiveness is not lessened by weather condition.

Sources 

  1. //knowwhatureating.wordpress.com/2013/05/02/product-review-lavilin-
  2. deodorant/to learn more about Lavilin.

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Difference between Vitamin B-12 Cobalamine
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Date: January 06, 2014 01:58 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Difference between Vitamin B-12 Cobalamine

Vitamin B-12 occurs in many formations.

b12 foodsThe different formations of vitamin B-12, based on the functional group,is called cobalamine. The naturally occuring form in the human body is the dibencozide while the most common supplemented forms being the cyanocobalamine and methylcobalamine.

Differences between cyanocobalamine and methylcobalamine:

1. Cyanocobalamine has the presence cyanide ligand on the cobalamine and it is very stable and has a longer Shelf live.Methylcobalamine, on the other hand, is an active cobalamine and has methyl ligand present in it.

2. Cyanocobalamine is converted into methylcobalamine in the body. The glutathione present in the human body removes the cyanide ligand and replaces it with methyl group. Cyanocobalamine is not recommended for persons who smoke as cyano group fails to detach in persons who intake tobacco. And hence the intake of cyanocobalamine can be fatal for smokers. It is also not recommended for those having liver failure since the glutathioneis formed in liver and hence if there is no glutathione the cyanide ligand cannot be detached and can pose threat to the body.4. At 1mcg dose cyanocobalamine is absorbed at 49.2% while methylcobalamine at 44.4%5. At 5 mcg dose cyanocobalamine is absorbed at 20.4% while methylcobalamine at 18.8%6. At 25 mcg cyanocobalamine is absorbed at 5.6% and methylcobalamine at 6.1% This indicates that cyanocobalamine is absorbed in the body better than methylcobalamine.The difference in the absorption can be attributed to the mass and the molecular structure of cyanocobalamine.Cyanocobalamine is cheaper than methylcobalamine and it has prolonged Shelf life compared to other cobalamine forms. It appears as crystals synthesis and is red in color. Although the food rich in vitamin B-12 is enough for the body to meet the daily requirements, deficiency of this vitamin leads to disturbance in the sleep pattern, feeling of tingling in the body parts, numbness, etc

Reference:

  1. Comparison of vitamin B-12 forms by Michael Mooney/SuperNutrition October 2007

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=2954)


Why California Poppy is a Great Pain Reliever
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Date: March 31, 2012 07:49 AM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Why California Poppy is a Great Pain Reliever

What Makes California Poppy So Good For Pain?

If you reside in California, chances are good that you are familiar with the California Poppy. Named as the state flower in 1903, the yellow poppy fields surround the bays as a sign that springtime is here. The botanical name is Eschscholtzia californica and this orange cup-shaped flower grows wild as an annual perennial in California and other southwestern states from April through August. It did not take long for settlers to realize that natural beauty was not all that the California Poppy had to offer.

Medicinal Properties

The entire plant, from root and stem to leaves and seeds has been found to provide varying displays of physical and psychological healing properties. Although placed in the sub-opiate Papaver family, the yellow California Poppy is in no way an active source of opium as is its cousin, the red poppy. While the red poppy works to depress the central nervous system, the yellow poppy provides analgestic and antispasmodic chemical reactions that work on nerve and muscle pain.

Tooth Aches

For years, raw California Poppy root has been used as an immediate form of relief for toothache pain. By chopping off a segment of the root and applying directly to the source of the gum pain, instant relief is felt. This rare phenomenon is believed to be credited to the variety of benzophenanthridine alkaloids produced in the root. Many medical compounds such as morphine and codeine have been paralleled to this natural ingredient for the pain alterning state that is delivered. It is believed that only 20% of all plants contain this form of alkaloid that is known to relieve pain.

A Tincture for Pain

There are many organic sites that offer a tincture made from the roots and leaves of the yellow poppy. Fresh herbs that are compressed into concentrated form are found to be more effective than those that are dried. The active ingredients are mixed with an alcohol based liquid and used in a liquid or placed under the tongue. A measured amount can alleviate pain from menstrual cramping or intestinal discomfort. Anxiety or stress related headaches are also treated with tincture that reportedly gives relief within minutes. A tincture made with California Poppy has a Shelf life of five years when stored in a cool, dark area.

Raising California Poppy

California Poppy is a wonderful way to add a splash of color around the outside of your house and also reap the benefits of the medicinal properties. The bright orange flowers love the sunshine and will stretch to find. You will be able to keep a natural pain reliever on hand for making tincture, extract or tobacco. Smoking California Poppy gives a relaxing way to end a hard day and relieve pressure and pain from sore muscles. Acting as a sedative, you will find yourself drifting off into a blissful sleep. California Poppy can also be used for restless leg syndrome and many have experience luck in treating ADD and other neurological problems.

Ever since the days of the native Indiana, California Poppy has helped to relieve pain occuring from different sources and remains a great healer to this day.

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What is Vitamin K Good For?
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Date: February 15, 2012 10:05 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: What is Vitamin K Good For?

Understanding Vitamin K

Vitamin K can be found in different forms, Phylloquinone is vitamin k1 and it is found in plants. Vitamin k2 is referred to as Mena Quinone and is produced by the intestinal bacteria. It can also be obtained from purified fish. The synthetic version of this mineral is called Menadione.

The role of the mineral is to aid in the blood clotting functions. When there is a deficiency, the production of prothrombin and various clotting factors is reduced. With time a person begins showing signs of hemorrhage.

The human body is incapable of synthesizing the mineral so you need to get it from dietary sources. The intestinal bacteria produce it as a metabolic by product. It is hard for someone to suffer from a deficiency since the vitamin is available from so many sources.

Vitamin K Stability

Since it is water soluble and heat stable there is no risk of leeching or inactivation during cooking. However, strong acids and alkalis have a destructive effect on the substance. Even though gamma irradiation is used to prolong the Shelf life of food it inactivates the mineral.

Bile has to be present in order for the vitamin to be absorbed by the body. Lipoproteins in the bloodstream are responsible for transporting it to the liver. When it gets to the liver it is in is inactive form. A reductase is needed in order to revert it into its active state.

How Vitamin K Is Made

Normal intestinal bacteria are usually destroyed by prolonged use of antibiotics. This means that the body is unable to synthesize the mineral. The patient is put on supplements so as to prevent hemorrhagic tendencies. When a person is taking the supplements they are administered via intravenous or intramuscular injections. In some cases people are asked to take the supplements orally.

During the first weeks of their lives babies can suffer from hemorrhagic conditions due to a deficiency in vitamin k. in order to prevent this from happening, the infants are routinely injected with natural minerals at the time of birth depending on their weight. Medical practitioners do not use the synthetic version because it is toxic to babies.

Deficiency, Symptoms

A person suffering from a deficiency of vitamin k has certain symptoms such as excessive bleeding, less active prothrombin in their blood, their blood takes long to clot and if they are newborns they suffer from hemorrhagic episodes. There are a number of medical conditions and treatments that can cause a deficiency.

If you have a medical condition that interferes with the absorption of fats in the intestines then you could suffer from a deficiency of vitamin k. some of the conditions that lead to the problem include obstructive jaundice, ulcerative colitis, gallbladder disorders and diarrhea. When you have any one of these conditions your body is unable to absorb the vitamin.

You can also suffer from a deficiency if you use mineral oil as laxatives. The vitamin usually attaches itself to the oil droplets in your intestines instead. The body is unable to absorb it so it is excreted in the feces. People are usually discouraged from using mineral oil to cure constipation because of this reason.

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Is Sulfite Sensitivity And Vertigo Linked?
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Date: October 17, 2011 03:40 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Is Sulfite Sensitivity And Vertigo Linked?

Sulfites are chemical compounds which occur naturally in several animal and plant products. These chemicals are sulfur - based which is commonly used as food enhancer or preservative. Sulfites can effectively prolong the Shelf life of food and also prevent discoloration of food. Foods which may contain sulfite include baked products, canned goods, junk foods, vegetable juices, fruit juices, apple cider, some teas and other processed food items. Sulfite - containing ingredients may include sulfur dioxide, potassium bisulfite or potassium metabisulfite and sodium bisulfite, sodium metabisulfite, or sodium sulfite.

Allergic reaction to sulfite is not that rare. In fact, the Food and Drug Authority have established "1 out of 100 people" prevalence rate that is hypersensitive to sulfite and its products. Any person may develop allergic reaction to sulfites any time of his/her life. Studies revealed that the cause of such hypersensitivity is still unknown. More studies are still ongoing. Initial results have stated that the allergic effects can be mild or life – threatening. In late 1980's, the FDA released a memorandum on prohibiting the use of sulfite on fruits and vegetables that are commonly eaten fresh and raw such as lettuce, apples, guavas and the like. Regulations are also released for manufacturers to put labels on sulfite – containing processed food items. Sulfites also occur naturally among wines and beers.

One theory revealed that sulfite allergic reaction may be caused by a significant insufficient amount of the enzyme necessary for the breakdown and elimination of such compound known as sulfite oxidase. This enzyme works hand in hand with the element molybdenum which acts as a cofactor. Nonetheless, asthma, nasal and sinus congestion, rhinitis, postnasal drip, headache and bronchospasm may also be experienced by the individual as an effect of sulfite consumption. In addition, vertigo may also be a manifestation of sulfite hypersensitivity.

Studies have found that the allergic reaction brought about by the compound sulfite can significantly lower blood pressure thus resulting to decreased cardiac output which can eventually lead to insufficient tissue perfusion. Thus, dizziness is experienced or even loss of consciousness. Vertigo or dizziness is a kind of feeling in which your surroundings seem to be moving around even though there is no actual movement. In cases of severe vertigo, the person may experience nausea and vomiting. This will greatly affect your daily functioning since the person with vertigo may have difficulty walking or even standing on his/her own. This will significantly result to loss of balance and increase the risk of fall.

There is no direct treatment of sulfite sensitivity. However, the symptoms can be alleviated in a palliative manner. The one and only way to prevent the occurrence of allergic reaction is to avoid food products with sulfites or food items which are likely to have sulfite content. Therefore, if you have sulfite allergy, you must be vigilant on what you eat. Carefully check labels of processed and preserved foods and when eating out, politely as the waiter or chef if the food you like contains sulfite or ingredients which contain such chemical compound.

Foods to avoid:

Alcoholic beverages, Baked goods (pastries), Beverages fruit based, Condiments, Relishes, Confections, Frostings, Modified Dairy Products, Drugs, Fish, shell fish, fresh fruit and vegetables, gelatin, puddings, grains, jams, jellies, nuts, plant proteins, snack foods, soups and soup mixes, sweet sauce, and instant teas. To name a few. Look online to view a more details list of foods to avoid.

This practically eliminates most of our favored junk foods we love to eat. Avoiding these foods may be hard but it is a healthier choice.

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What Makes a Good Probiotic Supplement?
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Date: August 09, 2011 01:27 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: What Makes a Good Probiotic Supplement?

Kal - Acidophilus Probiotic-5 60ct 3bilProbiotics refer to a group of microorganisms that help maintain homeostasis in the digestive tract and even produce vitamins, minerals, and other nutrients. Nutrition experts have long recommended the consumptions of friendly bacteria as they curb the populations of harmful pathogens in the gut. More importantly, studies have shown that they contribute to the prevention of gastrointestinal disorders.

Scientists have identified a diverse variety of bacteria and yeasts that work as microbes. Bacteria that manufacture lactic acid are the most commonly used probiotics in the food and drug industries. They comprise a large number of Gram positive and acid tolerant bacteria that are generally recognized as safe. Most of the species are utilized in the production of yogurt in addition to nutritional supplements.

Multi-strain probiotic supplements are deemed better, though most products contain only one strain of bacteria. Nonetheless, they all work on the same principle. Apart from the fact that they produce lactic acid, almost all strains available in the market possess the enzymes responsible for the synthesis of lactase. Hence, probiotics give special benefits to individuals suffering from lactose intolerance.

Lactobacillus is the genus of bacteria best known as probiotics. They are the most extensively studied of all microorganisms identified to be beneficial for human beings. It is an established fact that they provide a steady supply of nutrients. Their fermentation activity in the gut enables them to synthesize vitamin K and other organic compounds that promote healthy metabolism and lower blood lipid levels.

Some strains prevent constipation, diarrhea, indigestion, and many other disorders of the digestive tract. For one, probiotics are capable of digesting complex carbohydrates that usually pass the small intestines largely unchanged. These compounds are beneficial for blood sugar. The by-products add bulk to stool, speed up the passage of fecal matter in the colon, and promote regular bowel movement.

There are strains that release natural antibiotics called bacteriocin. These compounds either directly kill pathogenic microbes present in the gut or suppress protein synthesis necessary for their survival. By so doing, probiotics curtail population growth of harmful bacteria that are often incriminated in the disease activity of ulcerations in the alimentary canal and complications of inflammatory illnesses.

Due to the fact that each strain provides unique benefits to health, it is best to choose a probiotic supplement that contains several strains of friendly bacteria. It is also important to read on the total bacterial count the product promises to deliver. Medical professionals caution the supplementation of probiotics with very high amounts of bacteria as they may disrupt the natural pH in the digestive tract.

Probiotic supplements that require refrigeration are usually not Shelf-stable, and thus its quality is likely to get compromised during shipment. There are products that use sustained release technology and formulated to withstand the acidic environment of the stomach. Experts believe that releasing probiotics in the intestines helps as friendly bacteria take up residence in the gut.

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OralBiotic for Ear, Nose, and Throat Health
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Date: May 28, 2010 01:29 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: OralBiotic for Ear, Nose, and Throat Health

OralBiotic™ For Ear, Nose & Throat Health

NEW IN JUNE 2010

OralBiotic 60 Lozenges from NOWMany people, even some of the most nutritionally well-versed health enthusiasts, are unaware that the body’s immune system activity actually begins in the mouth. In addition to Amylase, saliva contains an important enzyme, called lysozyme, which functions as a first line of defense against potentially harmful constituents. This simple aspect of human health speaks volumes about what’s happening inside our mouths. The short version is that the mouth offers a near perfect environment for the growth and fortitude of various bacteria; some good, and some clearly not so good. No one is immune to this, including those who are meticulous in their oral care practices.

The food we eat, the environmental particles we inadvertently inhale, and a wide range of additional factors can all contribute to the residual presence of undesirable oral bacteria. For the most part, these particles are harmless and can be washed away by saliva or enzyme activity. Some bacterium, however, can lead to acute halitosis (bad breath) when left behind, as well as a potentially-increased affinity towards various infections resulting from bacterial imbalance. For individuals striving to support on a head-to-toe good health, it is important to take this into consideration when developing or augmenting one’s nutritional program. NOW® Foods new OralBiotic™ is a completely innovative natural supplement developed specifically to help promote healthy oral bacteria, and therefore, a desirable state of overall health and wellness.

OralBiotic™ contains the naturally-occurring probiotic organism Streptococcus salivarius BLIS K12®, which has been shown in clinical studies to support both oral and throat health. OralBiotic™ BLIS K12® is not an antibiotic, but it can successfully colonize the oral cavity at the expense of other bacteria, thereby encouraging oral health.1 For greater support, we’ve included Fructooligosaccharides (FOS), a prebiotic that provides nutritional support for the growth and preservation of S. salivarius. OralBiotic™ can also promote fresh breath when used in conjunction with proper oral hygiene, such as NOW® XyliWhite™ products. To help your customers get the most out of this exciting new formula, we recommend taking it in conjunction with one of

NOW® Foods’ various high-potency natural Probiotic supplements.*

BLIS K12® Advantages:

• The strength of the scientific and clinical data behind BLIS K12®

• A unique probiotic clinically-demonstrated to benefit the mouth and throat*

• Strong IP position (13 patents granted worldwide and 15 patent applications pending)

• Stability/Shelf life (Two years Shelf life at ambient temperatures)

• Demonstrated efficacy of various delivery formats

• An extensive safety record and comprehensive safety data

† Used with permission from the BLIS K12® website

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Non-Fat Dry Milk Powder
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Date: September 28, 2009 02:37 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Non-Fat Dry Milk Powder

Organic Non-Fat Dry Milk Powder

NOW® Organic Non-Fat Dry Milk comes from grade-A skim milk produced by pasture-fed cows from family farms in the US, without antibiotics or hormones. It’s then freeze-dried and low-heat pasteurized to protect its nutrients and ensure a taste superior to commercial dry milk products.

No high energy methods are used at any point during manufacturing. Dry Milk is easy to transport and store, offers long Shelf life, and is perfect for cooking & baking applications.

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NOW Foods is the Leading Brand for Amino Acids in Health Food Stores
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Date: April 29, 2009 04:16 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: NOW Foods is the Leading Brand for Amino Acids in Health Food Stores

-Michael Lelah, Ph.D. / Technical Director

It was recently announced that NOW Foods is now the leading brand for the amino acid segment in Health Food Stores. We sell over 100 different formulas of single and multiple amino acids in powder, capsule, tablet, and liquid forms. We cover the alphabet from L-Arginine to L-Tyrosine, with high potency products such as Acetyl L-Carnitine 750 mg, 1,000 mg L-Carnitine Tartrate, and our new 1000 mg L-Tryptophan Tabs coming in June. Most amino acids come in two optical forms – the L-form and the D-form. The L-form is the only true natural form, while the more common D- and DL-forms are synthetic. At NOW Foods, we only carry the natural L-form. This is the safest form, naturally found in foods and in the human body. Taurine and Glycine have no optical rotation, and therefore occur in only one natural form with no L- or D- designation.

Our L-amino acids are of the highest quality available, and our ingredient powders conform to USP standards. The USP standards cover identity, purity and potency testing. This means that each lot of amino acid ingredient is tested to ensure that (a) it really is the amino acid we say it is, and not something else, (b) it’s pure to the highest USP standards, and (c) it has the full potency that you require. At NOW Foods, we take our amino acids seriously, and we even go beyond the USP level of testing when we believe it is necessary. For example, every lot of our L-Tryptophan is tested to ensure that it is free of Peak E. This is the impurity which is believed to have been responsible for serious adverse events twenty years ago. We rigorously enforce this standard, and this goes beyond USP requirements. We have rejected a number of lots of L-Tryptophan because of the presence of Peak E. We will not sell you these rejected materials, and we hope that others do not as well. We can’t control what others do, but we can control what we do and we assure you of L-Tryptophan tested to be free of Peak E.

Our state-of-the-art analytical labs allow us to perform our own testing on our amino acids to doubly ensure their quality. We have 9 HPLCs that we use every day to test and retest our aminos to confirm their potency, purity and identity. We have very strong analytical, professional, and technical staff members who have many years of experience in testing amino acids. So much so that we are involved in developing industry validated methods for L-Carnitine and L-Arginine. NOW scientists are setting the standards for amino acid testing.

Most amino acids are quite stable and they can be packaged in standard containers. These amino acids will maintain their Shelf life through their Best By date, and we test to make sure they do. SAMe however, is a uniquely unstable amino acid compound. Because of this, we provide triple protection – glass bottles, moisture control and oxygen control. SAMe is distinctly susceptible to oxygen degradation. We are the only major brand to offer our SAMe packaged with Ageless® oxygen absorbing packets, which remove integrity-challenging oxygen from every bottle to reduce degradation. We go that one step further to protect our products! Finally, we’re the leading amino acid brand because our products work. As an example, in a published study2, our SAMe was directly compared against the leading drug – Celebrex®.

NOW Foods brand SAMe performance was the same as the drug supporting joint health, but without the pharmaceutical side effects. All in all, we are not the leading brand in this category just because of our great prices. We have significant science and quality behind all of our products, not just amino acids, and we hope that you consider our rigorous efforts in quality assurance, safety and efficacy when making a purchase.

1. SPINScan Natural Channel, 52 weeks ending 02.21.09. 2. Najim, W.I., et al, SAMe versus celecoxib…, BMC Musculoskeletal Disorders 2004, 5:6.

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Natural Soap Bars
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Date: January 20, 2009 09:34 AM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Natural Soap Bars

With the earth-friendly topic being on so many people’s minds lately, consumers are realizing that using natural personal care products is a simple way to start with a greener lifestyle. Consumer demands for natural personal care products has actually experienced double digit growth consistently for the past few years, with this trend not expected to slow. At the same time, non-natural personal care is typically seeing less than a five percent growth.

Natural is currently one of the fastest growing subcategories of personal care, with a large crossover clientele emerging and many mass, grocery, and drug stores are now offering natural products. Success has moved natural ingredients into mainstream brands, opened doors to food, drug, and mass merchant distribution, and driven major consumer brands to enter the market. Larger mass market companies are now realizing the extreme growth potential and profitability of the natural market as compared to the traditional personal care market.

Manufactures have been trying many different things in the soap market including making soaps for sensitive skin, using fair trade ingredients, and discovering new ways to make creamier and more moisturizing soaps. Consumers are looking for their natural personal care products to have the same easy use and performance level of chemical-based personal care products. There is also an increase in interest in using food-based ingredients, as it is appealing on a consumer level due to the familiarity, because if you can eat it, it must be safe.

Fragrance-free and sensitive-sin products are also on the rise, with thirty percent of the population reporting some sensitivity to fragrance, while more than eighty percent report that exposure to fragrances is bothersome, with many synthetic fragrances containing phthalates, which are linked to birth defects and health-related issues. However, the consumer must know that there is actually a difference between unscented and fragrance-free. Unscented products mask the odor of the actual formula with a fragrance, which leaves the potential for skin irritation and allergic reactions.

The Natural Products Association recently launched a Natural Care Product Seal and Standard so that consumers could more easily identify products with truly natural ingredients. Adhering to these requirements can prove difficult for manufactures of natural soaps. Soaps and creams present several challenges to formulators who are seeking to avoid chemicals and synthetic materials. Soaps made according to the above standards will cleanse skin and hair, although they may have an appearance and texture that was different than many consumers are use to. These soaps may be thin, create minimal foam, and may have a shorter Shelf life than other natural products that are made according to alternative ingredient standards.

Although bar soaps are staple products year round, liquid soaps are currently gaining popularity, as bar soaps are often drying to the skin and have a high pH. Liquid soaps, on the other hand, have a pH closer to that of skin and also have the ability to moisturize. The market should see an increase in liquid soaps in the future, as the population ages and skin is drier and needs more moisture, leaving the moisturizing abilities of liquid soaps to meet these needs.

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Acidophilus
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Date: August 23, 2008 11:59 AM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Acidophilus

Acidophilus is correctly named Lactobacillus acidophilus, and is one species of Lacobacillus used commercially in the preparation of certain types of yoghurt. The name refers to the fact it is found in milk (lacto), is rod-like in shape like many bacteria (bacillus) and it likes acidic conditions (acidophilus). It not only likes them, but creates them.

In fact, acidophilus thrives at a pH of 4-5 or less, and occurs naturally in the gastrointestinal tract of humans and animals, and also the mouth and vagina. It ferments milk to lactic acid, and dies in the presence of sunlight, excessive moisture and at high temperatures. Some, but not all, strains are probiotic, or ‘friendly’ bacteria that aid digestion and help to protect against harmful bacteria and their toxic emissions.

The fermentation of nutrients by friendly bacteria produce acids, such as the lactic acid previously referred to, hydrogen peroxide and other substances hostile to harmful organisms, and also reduces the population of harmful bacteria by competing for their food. There are additional health benefits that shall be discussed later, but first some comments about the stability of acidophilus to heat.

The growth rate of acidophilus reaches an optimum at around 36-37F (2.2C), and it tends to die off at temperatures much above this over a period of time. It also tends to be sensitive to oxygen and moisture, and if exposed to heat, moisture and oxygen, a supplement will lose its potency over time. This is true of all such supplements, and after purchase must be quickly refrigerated. It is possible, however, to purchase stabilized forms of acidophilus that die off slower than normal. This extra resistance is built in during the manufacturing process, and many forms of acidophilus claim to be stable. Although there will never be a truly stable form of the probiotic, these stabilized versions do last longer than those not claimed to be so.

During manufacture, the bacteria are first concentrated by removing the excess liquid by means of sedimentation, ultra-filtration, reverse osmosis and centrifuging. A substance is then added to protect the bacteria from the shock of freezing and the acidophilus freeze dried. A stabilizer is then added to maintain its properties between freezing and consumption.

It has also been found that bacteria grown at higher pH levels last longer than those at lower pH. The packaging is also important, and since the bacteria are sensitive to oxygen, nitrogen flushing the bottles will improve the stability of the product. Glass bottles are less porous than plastic, and so is the preferred packaging material for maximum stability and life. Another factor is refrigeration. If you keep the bottle in the fridge it was last a lot longer than at room temperature, but take care not to freeze it since acidophilus does not freeze well. If it is not refrigerated then it will quickly lose its potency.

The form in which you take the supplement is immaterial regarding the potency: at least initially. However, through time the powder will become less potent quicker, because it will adsorb oxygen and moisture. Otherwise the form in which it used is immaterial. So, yes, acidophilus can be stabilized, but only for a while, and if allowed to warm up to room temperature in the presence of oxygen will quickly degrade, although this takes more than just a day or two.

Many health benefits are claimed for Lactobacillus acidophilus, although your daily consumption to achieve these should be at least 2 billion CFU, and preferably 5 billion. You can also fortify the bacteria with a prebiotic of fructooligosaccharides (FOS). These provide nutrition for the acidophilus and accelerate its growth.

One thing to be careful of is assuming that yoghurt contains acidophilus. It does not contain sufficient to be of benefit to you. Commercial yoghurt acidifies over time and kills off the bacteria, so commercial yoghurt sitting on a supermarket Shelf has very little beneficial bacterial content. Natural yoghurt is better, and certainly contains beneficial bacteria, but not enough to make a significant difference. A supplement is therefore needed if you are to keep your intestinal tract sufficiently healthy. If you cannot take dairy products, acidophilus is available in non-dairy form. The major health benefits they impart are:

1. Digestive Problems.

Acidophilus can control many types of digestive disorder, particularly traveler’s diarrhea. In fact if you are traveling to countries where drinking water might be a problem, also take some acidophilus and this will tend to prevent you from becoming ill. Even if you drink bottled water, there are still washed salads, beverages made with local water and showers and the like whereby you could ingest some dodgy water.

2. Constipation

Acidophilus, especially when supported by FOS, helps both to hydrate the feces, and improve their transport through the colon, an also to improve the general health and well-being of your entire intestinal system.

3. Yeast Infections (Candidiasis)

Acidophilus possess antifungal properties that kill off yeasts, particularly Candida albicans found in the vagina. This is due to the lactic acid produced by the bacteria, and there is evidence that gastrointestinal yeasts are affected in the same way by the oral probiotic. Furthermore, when bacteria and yeasts are killed off by medication, including friendly bacteria, the sites they occupied on the intestinal walls become free and acidophilus should be present to take these up and prevent any more yeast or bacterial infections. That is one reason why probiotics should be taken immediately after a course of antibiotic treatment.

4. Immune System Support

Lactobacillus acidophilus is believed to modify the balance of microbes in the intestine so as to lead to an enhanced production of antibodies, and white blood cells with increased phagocytic activity. The bacteria also appear to have some reducing properties, which can also give support to the immune system through the resultant antioxidant properties.

However, by far the most important property of probiotics are their properties in acidifying the intestinal tract, and so rendering them less attractive to harmful pathogens, and in producing hydrogen peroxide which has a similar effect. They also produce natural antibiotics, and there is now doubt that a supplement of acidophilus will provide you with several health benefits and also make you feel fitter and more alert.



--
Buy Acidophilus at Vitanet ®, LLC

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Age Gracefully With Anti Aging Nutrition
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Date: January 19, 2008 01:57 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Age Gracefully With Anti Aging Nutrition

With today’s society constantly frowning upon aging and advertisements constantly urging consumers to buy products to tighten, firm, and rejuvenate their skin, our society has placed a very high value on youthful appearances. No one wants to look old, so a natural product to help this is very important. However, just because consumers want to use natural products doesn’t necessarily mean they will, as many wonder if natural products will actually work. Despite some reservation from the consumer, the popularity of all natural anti-aging products is on the rise. Although many products can help minimize signs of aging, companies are starting to recommend the start of preventative skin care regimens in a woman’s late teens.

The key to preventing aging is keeping skin clear, pores unclogged, and you skin moisturized in your twenties so that by the time you reach your thirties, aging is not quite as evident. By age thirty, collagen levels start to reduce, and skin starts to lose its elasticity. It is important to continue a skin care routine and work in some anti-aging products. By age forty and beyond, it’s extremely important to continue the regimen you have build in your thirties while adding an anti-aging serum.

On top of a regular skin care routine, it’s essential for women to use products that contain some level of SPF, which is very important for preventing fine lines, wrinkles, and age spots. Along with SPF, antioxidants are critical in anti aging products, preventing free radical damage and also minimizing facial redness by constricting protecting fine capillaries. Good antioxidant and anti-aging ingredients include blueberries, green tea, ginkgo biloba, cucumber, aloe, lavender, cranberry seed oil, and pomegranate.

Moisturizing the skin is also an anti-aging essential, helping the derma layer provide nourishment and adding cushion to support the skin. A good moisturizer will also help to fight dry skin and wrinkles. Some moisturizing formulas used in Japan have an ability to provide omega essential fatty acids and help to slow the formation of wrinkles. Jojoba, aloe, and avocado oils are also extremely hydrating and effective in the reduction and appearance of fine lines and wrinkles. Since aging can cause the skin to be discolored, there are many products that can help to minimize the appearance of age spots and help to brighten and even out skin tone. A skin tone balancer, using natural skin lighteners such as kojic acid, lemon extract, and bilberry extract, can stop the process of melanin production and also reduce existing age spots. Sugar cane extract and sugar maple extract act as natural exfoliates, which help to brighten the skin by getting rid of dead skin cells. Night creams containing macadamia nut oil, mulberry bark, and licorice extracts help to firm and brighten the skin and also lighten age spots.

Although natural products are definitely better for consumers’ skin, they often have short Shelf lives. In order to fight this, many companies create smaller batches with shorter Shelf lives, to make sure that customers will use the entire product before it expires. For retailers to sell anti-aging products and compete with mainstream lines, marketers stress that education is needed to make consumers aware of how great natural skin care is.

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Selecting the Right Probiotic is the Key to proper digestion
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Date: May 05, 2007 01:16 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Selecting the Right Probiotic is the Key to proper digestion

Selecting the Right Probiotic is the Key

 

Do you ever think about what goes into your body each day? You should. One of the key to feeling good and being healthy s eating nutritious food and making sure our gastrointestinal (GI) tract has the tools it needs to optimally digest and absorb nutrients. The GI tract includes the stomach and intestines, which work to digest foods and eliminate waste.

A variety of “good” intestinal bacteria helps to keep the digestive system running. These “good” bacteria are called probiotic bacteria, or probiotics. Probiotics digest food, process waste, and keep the “bad” bacteria – which have the potential to cause disease and illness – in check.

This issue of Ask the Doctor will look at the probiotic bacteria that play an important role in maintaining our health and wellness: we need them, what they can do for us, and how to make sure we are getting enough. Also, we will talk about an exciting process that truly delivers probiotic bacteria taken in nutritional supplements. Encapsulated in a pearl-like sphere, they survive transport to the intestines, set up house, and exert their beneficial effects. As we will see, probiotic supplementation can help prevent and treat many different illnesses, unless the beneficial bacteria reach the intestines alive and active, the supplement is worthless.

 

Q. I thought bacteria were bad. How can bacteria be good for us?

A. Some kinds of bacteria do cause illnesses and disease in humans. “Strep” throat is an example of an illness caused by bacteria.

However, the majority of bacteria do not cause disease. In fact, there are types of bacteria that are actually beneficial. “Good” bacteria, known as probiotic bacteria, are used in the manufacturing of food and beverages. Some examples of foods that have probiotic food ingredients are buttermilk, yogurt, cheese, sausage, and acidophilus milk.

These same kinds of probiotic bacteria are present in our intestines and help to keep the digestive system running by digesting food and processing waste.

 

Q. What are probiotics?

A. Probiotics are live bacteria that are non-toxic and do not cause disease (non-pathogenic).

Some of the best-understood probiotic bacteria include members of the Lactobacillus and Bifidobacterium groups. Because of the Lactobacillus and Bifidobacterium’s ability to break down lactose, these probiotic bacteria are also known as lactic acid bacteria. Both of these types of probiotic bacteria are well studied and are available in both food and dietary supplements.

 

Q. Is there a difference between the probiotic bacteria that is found in yogurt, and in nutritional supplements?

A. Actually, the bacteria that are in yogurt, our intestine, and most natural supplements are the same types of probiotic bacteria, Lactobacillus acidophilus and Bifidobacteria longum. Because of this, these bacteria are referred in a generic sense as probiotics. So, the term probiotics may refer to the “good” bacteria that are present in food or that live in our intestine, or that are part of a natural supplement.

 

Q. Where do these probiotic bacteria come from?

A. As recently as the middle of the last century, bacteria found naturally in food ingredients were used to make a fermented food product. For example, the example, the lactic acid bacteria found naturally in milk were used to make cheese. This was known as wild fermentation.

Wild fermentations are no longer used. Today, the probiotic bacteria used in food and natural supplements are harvested via a highly controlled fermentation process. This process results in high numbers of bacteria and ensures quality and purity of the bacteria.

 

Q. Why are probiotic bacteria important for digestive health?

A. Normal microflora (the term commonly used for intestinal bacteria) is associated with good health. An imbalance in this natural microflora (when the beneficial probiotics are outnumbered by the harmful bacteria) is frequently associated with various disease states such as yeast infections and colon cancer.

Eating foods or taking a nutritional supplement containing probiotic bacteria can help support and modify the composition of the large intestine microflora. Microflora of the large intestine assist digestion through fermentation (by making the intestines more inhospitable to invading bacteria species), protection against disease-causing bacteria, and stimulation of the immune system.

The probiotics, Lactobacillus and Bifidobacteria, occupy a central role in the intestinal and provide health benefits.

 

Q. How do probiotic bacteria help with digestion?

A. Lactose is an important sugar that is converted to lactic acid by lactic acid bacteria. Lactose intolerance results from an inability to digest lactose, due to the failure of small intestine mucosal cells to produce lactase, an enzyme needed to digest lactose. This often results because of genetics, gastrointestinal disease, or because of the decline in the amount of intestinal lactase levels associated with aging. Lactase deficient people accumulate non-absorbed lactose in the gastrointestinal tract, which draws water and electrolytes into the gut and speeds waste through the intestines, leading to bloating, cramping, and diarrhea.

Approximately 50 million people in the United States have partial to complete lactose intolerance. The following chart illustrates the racial break down of lactose intolerance in this country.

Prevalence of Lactose Intolerance in the U.S.

95% of Native Americans

90% of Asian Americans

70% of African Americans

60% of Jewish Americans

50% of Mexican Americans

Less than 25% of Caucasian Americans (non-Jewish, non-Hispanic)

Lactic acid bacteria have been shown to help the breakdown of lactose, specifically by enhancing the activity of lactase (beta galactosidase), which improves lactose digestion and tolerance. Furthermore, in a randomized, controlled clinical trial, Bifidobacteria longum was shown to assist in the breakdown of lactose and relieve the symptoms of lactose intolerance (flatulence) in people with lactose intolerance.

 

Q. What is the difference between digestive enzymes and probiotics? Can they be taken together?

A. Digestive enzymes, such as protease, amalyse, and lipase, act upon food, breaking it down into simpler components that can be used by the body for energy. Without enzymes, digestion could not take place. Therefore, the food that we eat could not be absorbed and utilized by our bodies.

Probiotics help the enzymes to digest food and process waste. In essence, probiotic bacteria and enzymes work together to ensure that the digestive tract is running smoothly. When taken together, enzymes assure greater levels of digestion absorption of your food, and probiotic bacteria aid the enzymes in digestion and keep problems in check.

 

Q. Is helping to ensure a healthy digestive system the only use for probiotics?

A. Absolutely not! Probiotic bacteria, such as Lactobacillus acidophilus, have been found to help prevent vaginal yeast infections in women that suffer from these reoccurring infections.

Approximately 35% of vaginal infections are caused by the yeast. Candida albicans, Candida, is a fungus that is a component of the normal gastrointestinal microflora. However, Candida must not be allowed to increase in numbers. An overgrowth is associated with adverse health effects like vaginal infections, oral thrush, or even serious systematic yeast infections. Probiotics have been shown to keep levels of Candida in check.

Probiotic bacteria have also been demonstrated to have anti-cancer properties. In baa clinical study, colon cancer patients given Lactobacillus acidophilus fermented milk showed a significant increase in numbers of intestinal Lactobacilli and a decrease in risk factors associated with colon cancer.

Patients suffering from inflammatory bowel diseases, such as ulcerative colitis and Crohn’s disease can benefit from probiotic bacteria supplementation. Studies have shown that probiotic bacteria assist in maintaining remission in ulcerative colitis and preventing reoccurrence of Crohn’s disease. Manipulating the intestinal flora may prove to be more effective and better tolerated than the drugs that are conventionally given to treat these diseases. I one study, Lactobacillus acidophilus was found to improve the intestinal barrier and clinical status in children suffering from Crohn’s disease.

Probiotics supplementation can also improve and prevent skin disease, such as eczema. Studies have shown that probiotic bacteria can actually control inflammation associated with skin conditions. In one study, infants with eczema who were given probiotic-supplemented formulas showed a significant improvement in skin condition.

The chart below summarizes some of the diseases and conditions that probiotic bacteria can help prevent and/or improve.

Disease

Benefits of Probiotic Supplement

Vaginal yeast infections

Prevents vaginal yeast infections in women.

Colon Cancer

Decreases risk factors associated with colon cancer.

Crohn’s Disease

Found to improve the intestinal barrier in patients with Crohn’s disease.

Ulcerative Colitis

Helps to maintain disease remission in ulcerative colitis patients.

Eczema

Counteracts inflammatory responses outside the intestinal tract by preventing diseases such as eczema and dermatitis.

 

Q. How often should probiotics be taken to ensure optimal support of the digestion system?

A. Probiotic bacteria do not permanently colonize in the body. They need to be replenished by the consumption of foods containing probiotic bacteria or by taking a probiotic natural supplement. Whatever form you choose to replenish the intestinal probiotics, they need to be ingested daily for their health-promoting effects to continue.

 

Q. If I take a probiotic nutritional supplement, how many bacteria should a good quality supplement contain?

A. The critical factor is not how many bacteria that a supplement contains, but rather how many bacteria reach the intestines healthy, vigorous, and ready to work.

A good quality supplement will deliver at least 3 billion living, healthy probiotic bacteria per dose to your intestines. The bacteria in the probiotic natural supplement should be a mixture of both Lactobacillus and Bifidobacteria.

Again, the critical key to a good quality probiotic supplement is that the bacteria must be alive to work. Only living probiotic bacteria can colonize in the intestines. A good quality probiotic nutritional supplement will have GUARANTEED levels of live bacteria at the point of consumption. Inferior brands will merely state levels of live bacteria at the point of manufacture.

Recently, a private laboratory tested various probiotic nutritional supplements in the marketplace, including one utilizing a new process that encapsulates the bacteria in a spherical, pearl-like coating. Each of these supplements were best-selling brands, two of them were enteric coated, and all had label guarantees about potency. The lab counted the levels claimed by each manufacturer.

 

Q. Then how do I know I am getting what I pay for?

A. First, look for a product that has a “use by” date or an “expiration” date clearly stated on the package.

It is also important to look for a probiotic supplement that does not require refrigeration. Probiotic supplements that require refrigeration often have been subjected to warm temperatures during shipment and storage that will inevitably kill off some or all of the bacteria.

It is also important that the product label guarantees live bacteria at the time of purchase, not at the time of shipment or manufacturing. However, from the laboratory test discussed, we see that sometimes these written guarantees are not worth the paper they are written on. There is one scientifically validated process that truly delivers live and vigorous bacteria to the intestine. This process suspends the probiotic bacteria in a moist paste and immediately seals the bacteria in a perfectly seamless, spherical, gelatin ball. This bacterial paste is completely protected from air and dryness so the bacteria are alive until the specialized gelatin dissolves – in the intestines.

 

Q. Why is it important to dissolve only in the intestine?

A. Lactic acid bacteria are not very resistant to the acids of the stomach. The harsh environment of the stomach destroys the majority of these bacteria.

This pearly-like coating technology protects bacteria from the stomach acid. The sphere is specially developed to only dissolve in the intestines. Enteric coating is not enough as it does nothing to protect the bacteria while they wait for purchase on the Shelf.

 

Q. What does this proprietary coating technology mean to me?

A. This specialized process is an expensive processing step, but it has many advantages to you.

The pearl-shaped spheres actually “seal” the bacteria in the capsule, which protects them from air. Probiotic bacteria are anaerobic, meaning they do not require oxygen to live. In fact, the presence of oxygen can actually injure or kill probiotic bacteria. In addition, the special coating’s ability to seal the bacteria in the capsule stimulates the need for the nutritional supplement to be refrigerated – though they can be kept in the refrigerator, if desired.

By protecting the bacteria on the Shelf and in the stomach, the probiotic bacteria successfully reach the intestine. As a result, there will be a greater number of healthy, intact bacteria that can colonize in the intestine.

 

Conclusion

Many health care practitioners believe all health issues are related in some way to the process of digestion. Probiotics play a crucial role in improving our digestive health, which, in turn, is interconnected to every single function in our bodies.

Taking a probiotic supplement is an excellent way to replenish the good bacteria in your intestinal microflora. A quality probiotic product contains two different types of bacteria from Lactobacillus and Bifidobacteria species with at least one billion live bacteria per dose.

But how do you know the bacteria re still alive? Look at the package. If there is no fate stamp, put it down. If it says the company guarantees there was a certain number alive at the time of manufacture, put it down. Tat means that the company is not willing to claim the bacteria are alive when delivered to the target site, the intestine. If the product must be constantly refrigerated, put it down. How do you know it didn’t sit in a truck for two days, or was in a warehouse before it was shipped to the health food store?

Find a probiotic that says the bacteria are guaranteed to be alive in the numbers stated on the label until the printed on the package. Find a product using unique, cutting edge science to deliver the probiotic bacteria in a form that uses spherical, sealed, triple coating to protect the bacteria. That company has gone to extra time and expense to make sure you reap the benefits that probiotics can offer.

 



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Support Proper digestion with Probiotics at Vitanet

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Frequently asked Questions (FAQ)
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Date: April 21, 2007 02:48 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Frequently asked Questions (FAQ)

Q. What are the benefits from drinking George’s Aloe Vera liquid?

A. Aloe has been used for centuries to help promote a healthy digestion and bowel movements. Soothes digestive tract. Evidence through different studies seem to indicate that beneficial properties in the Aloe help in allowing the body to rebuild mucous membranes and promotes over-all good health.

Q. How often should I drink George’s Aloe Vera liquid?

A. For optimum results, we recommend drinking 2 ounces in the morning before breakfast and 2 ounces in the evening before bedtime.

Q. Why do you remove the polysaccharides?

A. The Aloe Vera Barbadensis Miller plant has over 200 beneficial components. Although it is believed mucopolysaccharides have beneficial elements, this molecular chain is very large making it difficult for the body to utilize. The complete mucopolysaccharide chain is also the cause of rapid spoilage and breakdown of the product, which is why most other brands contain unhealthy preservatives. We breakdown the mucopolysaccharide chain extracting the sugars in order to eliminate adding any preservatives and increasing Shelf life. We also theorize, through our testing, that the mucopolysaccharides in their full form are not the only “silver bullet” in helping the body heal. Our distillate contains the naturally occurring elements found in mucopolysaccharides in a low molecular weight more easily absorbed by the body.

Q. What is a distillate?

A. A distillate is a liquid that consists of pure components of a plant in its more basic form. It is unique in that a distillate is comprised of a low molecular weight thereby enabling the body to assimilate its components in the purest form at the cellular level. This occurs both internally, and through the skin’s dermal layers, at a much higher rate than would occur if the plant’s components were introduced in any other manner.

Q. How long should I be drinking George’s Always Active Aloe Vera before seeing any results?

A. Most people begin to see results anywhere from two weeks to one month. Remember, out bodies are continually shedding cells. It is very important to continue using even after you attain the results you are looking for.

Q. Why doesn’t Georges Aloe taste bad?

A. Most Aloe Vera products are slimy and have a very bitter taste. We remove the chemical antagonists such as the aloins and Anthraquinone that are mildly toxic. These antagonists can cause stomach cramping, diarrhea and in some cases vomiting. As a result, our product has no adverse flavor. Unlike other brands, our product is safe for pregnant women, nursing mothers and people at all ages.

Q. Is George’s Aloe Organically grown?

A. Yes! Although we do not seek the organic certification, George’s aloe is continually tested for over 50 different chemicals that may contaminate the plants. To date tests have come back negative for any contamination.

Q. Does distillation just turn it to water?

A. George’s is fractionally distilled, meaning it is broken down into various parts, with the undesirable elements removed. It is then re-assembled. Products such as Jack Daniels & Petroleum are distilled products and would never be confused with water.

Q. Is your product diluted?

A. No. It takes 23 lbs of plant to make one gallon of George’s liquid Aloe. There is no dilution, preservatives or additives.

Q. Can I take to much of George’s Aloe?

A. We have had no ill affects reported from people who have consumed more than the suggested “2 ounces twice daily.”

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About George’s and Warren Laboratories
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Date: April 21, 2007 01:58 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: About George’s and Warren Laboratories

George Warren, and independent research chemist in Houston Texas, developed the special processing method that prevents the spoilage with out diminishing the essential properties of the Aloe Vera Plant. This new method completely eliminates the aloins, which gives a bitter taste (and the greenish color) to Aloe Vera juice. He also successfully removed the starches and sugars from the polysaccharide molecular chain and thus George’s “Always Active” Aloe requires no refrigeration, will not spoil in its natural state. This method adds no water, no preservatives, no chemicals of any kind. The finished product looks and tastes like spring water.

In 1965 George Warren began analytical chemical separation studies that led to the development of a procedure for separating aloe vera juice into 34 component parts. At the time plants in a commercial aloe vera field were numbered. Eight leaves from each plant were harvested. Bagged and labeled. The leaves were then chemically analyzed under laboratory conditions. The results of this testing concluded that six distinct groups were found, and for field testing, were designated as aloe plants A, B, C, X, Y, and Z. this procedure was used to analyze over 2,000 aloe vera plants and it was determined that the aloe vera field contained six different types of aloe vera plants. The chemical make-up of each plant fell into one of six aloe plant groups designated. Aloe-X exerted a very pronounced and measurable effect upon the digestive system. The ability of the digestive system to convert food to energy was greatly improved, but only when Aloe-X juice was consumed daily. The other aloe groups (A, B, C, Y, and Z) did not exert this effect. The improved digestion typified only by group X seemed to occur regardless of the type of digestive system. Listed below are Warren’s findings by daily consumption of Aloe-X.

During these animal feed experiments it was noted that in the control group the digestive system was often swollen and the animal’s hide and carcass did not appear to be healthy. In the Aloe-X test group this was very noticeably not the case. In fact, the digestive system, meat, hide and hair all seemed very healthy.

During the seven years of working with the farm animals the Aloe-X plants originally harvested were growing and multiplying. The chemical analysis of each plant-X offspring revealed that they indeed were only Aloe-X plants.

Up to this point, investigators found that aloe vera did not seem to always work. They were hindered by trying to correlate chemical structure to clinical performance. The primary and reasonable deduction for aloe vera not performing consistently was the fact that only Aloe-X had the ability to cleanse the membranes in the digestive system. If Aloe-X was not present in sufficient concentrations then the aloe vera juice did not seem “active” and did not perform.

Also noted was the phenomenal ability of the plant to quickly reduce swelling and bruised, swollen tissue. Thus, it is further hypothesized that Aloe-X exerts a pronounced effect on the digestive system, rejuvenation the tissue system. By making the digestive system work properly the body appeared to be capable of repairing itself and reverting back to a healthy state. Consequently, it is the firm and un-contradicted belief of Warren that allergies, asthma, emphysema, migraine headaches, and digestive problems are improved by Aloe-X through the membranes in the digestive system.

In the early stages of experimentally using Aloe-X, it was noted that other chemical compounds were present which should not be consumed on a regular basis. In fact, the work of the University of California Professor Bruce Ames clearly points out that all plants have their own toxin defense system against predators. Therefore, not all chemical compounds of plants are good for your health. With this thought in mind, standard conventional pharmaceutical chemical engineering principles were used to remove many undesirable components. Aloe vera by nature spoils easily requiring preservatives to be added to most commercial brands to extend the Shelf life of the product. This short Shelf life has consistently been a problem for the exploitation of the many benefits of this remarkable plant. Thus, in Warren’s products, starches and sugars of the mucopolysaccharide molecular chain have been removed. These starches and sugars act as an energy source for undesirable micro-organisms. Several other components which earlier testing revealed to be undesirable have also been removed. These substances are removed by a proprietary purification and filtering method. Consequently, preservatives are not required. The micro0organisms picked up in the processing and handling are removed immediately prior to packaging. Testing performed by Warren supports its finding that the purification system does not destroy the active components in the company’s aloe products. Such tests, as well as the votes of confidence (indicated by the thousands of humans and confirmed by testing on chickens, pigs, birds, cows, horses, fish, dogs and cats) confirm that findings. Warren has been successful in developing and proving a unique fractional distillation process that allows for capturing the therapeutic benefits of Aloe Vera.

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Why you need a Multinutrient Vitamin-Mineral Supplement?
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Date: October 17, 2006 02:00 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Why you need a Multinutrient Vitamin-Mineral Supplement?

Accidental, illness and chronic disease

Burns, surgery, wounds, infection and broken bones increase the need for amino acids. Vitamin E, B6, and C, as well as minerals zinc, calcium and magnesium are all essential for cellular repair.

Alcohol

Alcohol damages the lining of the intestinal tract, liver and pancreas, all vital to digestion, absorption and metabolism of nutrients. Regular use of alcohol increases the body’s need for vitamins A, B complex, and C as well as minerals zinc, calcium and magnesium.

Antibiotics

Some antibiotics kill healthy bacteria and create deficiencies in B complex vitamins which can result in nervous disorders.

Athletes

Athletes consume large amounts of foods and undergo extreme physical stress which creates a wide range of needs for amino acids, B complex, vitamin C, iron and potassium.

Bio-individuality

Individuals, especially those with high physical demands such as athletes and laborers, may have nutritional requirements that exceed official amino acid, vitamin, and mineral recommendations.

Body Reserves

While the body is able to store vitamins such as A and E, autopsy data has shown that up to 30% of the population have “at risk” deficiencies of vitamin A.

Coffee, Tea, and Spices

May irritate and inflame digestive linings, reducing digestive fluids and the absorption of vitamins and minerals from foods.

Convenience Foods

Diets with a high percentage of highly refined carbohydrates such as sugar, white flour and white rice require greater demand for additional sources of B complex vitamins to process these carbohydrates.

Crop Nutrient Losses

Research has shown that intensive agriculture has overworked and depleted our soil of trace elements resulting in decreased vitamins and minerals available in food crops.

Diets

Unsupervised, abnormal diets which exclude entire food groups or even low fat diets can be deficient in vitamins and minerals. Vegetarian diets, which exclude meats and animal sources, must be careful to balance amino acids and include vitamin B12.

Good processing

Highly processed breads and oils, as well as frozen foods, may incrase Shelf life of products but can lower nutrient levels, especially the important anti-oxidant vitamin A and E which defend against oxidation damage to all tissues.

Light eaters

Individuals who eat sparingly, including the average woman who maintains her weight at 1800 calories per day, have been shown to be low in thiamine, calcium and iron.

Oral Contraceptives

Oral contraceptives, taken by a significant percentage of women increase the need for folic acid, B6, C, riboflavin and zinc.

P.M.S.

Up to 60% of women may suffer from premenstrual tension such as headaches, irritability, bloatedness, breast tenderness, lethargy and depression, and have an increased need for amino acids and B complex vitamins.

Smoking

A smoker has greatly increased metabolic requirements for the important anti-oxidant and immune function provided by vitamin C.

Stress

Chemical, physical and emotional stress increase the need for amino acids, the B complex vitamins, and vitamin C and E.

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What are you really Getting?
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Date: August 21, 2006 05:20 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: What are you really Getting?

 

Supplement labels can be confusing!

 

The list of ingredients on some supplement labels can tax the mind of even a Ph.D. in nutrition!  What’s worse, although labeling laws exist to counter misleading and non-uniform labeling, confusing and deceptive labeling, confusing and deceptive labeling practices continue to abound.  Here’s some help to aid you in making better sense of supplement labels.

 

1.Begin at the Bottom

 

The supplement facts panel on the label of every nutitional supplement sold in the U.S. tells you about active ingredients in a product. Before analyzing this information, look beneath the panel, where the OTHER INGREDIENTS are listed.  Here, at a glance you can begin to spot a questionable product.  Synthetic colors, flavors, preservatives, or the absence of certain information, are early warning signals. 

 

Poor Label

 

 

Good Label

1.other ingredients: Cellulose, stearic acid, sucrose, sodium, silicoaluminate, talc, titanium dioxide, mineral oil, FD&C red #40, FD&C yellow, aluminum lake, polysorbate 80.

  1. other ingredients: Cellulose(capsule), vegetable magnesium state, silica.
  2. this product contains no gluten, wheat, yeast, eggs or dairy, no synthetic colors or flavors , and no toxic levels of lead or other heavy metals.
  3. Lot# 123456

Expires: 01/08 or use by: 01/08

 

 

  1. Other Ingredients: supplements can be natural only by degree, since their manufacture often requires the use of binders, flowing agents and other items.  Such materials may come from natural and artificial sources. They must be listed in descending order by quantity.
  2. Contains No / May Contain:  Sometimes, supplements are derived from sources that could cause reactions in allergic individuals (eg. Soy, shellfish).  Better labels tell you which allergens are absent, as well as those which may be present.
  3. Expiration date & lot Number: Shelf life varies fro different supplements, but most will diminish in potency and quality over time.  Better labels provide a USE BYE or EXPIRATION date.  They also note a LOT NUMBER for identifying product origin (for tracking any product related problems).

 

2.Directions, Dose & Value

 

Poor Label

 

Good Label

 

DIRECTIONS: Take 6 tablents daily, two with each meal.

 

Directions: Though not required on labels, directions tell how and when to take supplements.  This is important because timing your doses can affect absorption. In general:

 

·        Vitamins are best absorbed when taken with food, and in divided doses throughout the day.

·        Fat-soluble vitamins (A,D,E,K) require dietary fat for absorption, so are best taken with meals.

·        Many minerals can be absorbed effectively at any time.

·        Most herbs, probiotics, amino acids & proteolytic enzymes (not digestive enzymes, which should be taken with meals) are best taken on an empty stomach.

 

Poor Label

Good Label

Supplement facts

    1. serving size 3 tablets
    2. servings per container 20
    3. % DV (Daily Value)

Supplement facts

1. Serving Size 2 Tablets

2. Servings per container 30

3. % DV (Daily Value)

 

1. Serving size: SERVING SIZE is required on labels. It recommends the number of tablets, capsules, spoonfuls, ect. Taken at one time.  Be ware that a serving is not necessarily the total recommended daily amount.

 

2.      Cost-Effectiveness: To determine, first find the SERVING SIZE.  Then read the directions to see how much servings are suggested daily.  Finally, divide the number of servings needed into the number of SERVINGS PER CONTAINER.

 

Example: Assuming the two bottles above have the same ingredients and cost. The product on right offers more servings, and is a better buy. Product on left just has less nutritive ingredients, or more filler, in each pill.

 

3.      % DV (Daily Value): The daily value of a nutrient represents the amount expected to meet the daily needs of an “average” healthy person.  On labels, % DV indicates provided by one serving.  DVs have not been established for herbs, essential fatty acids and other nutrients.

 

Note: Many experts in nutrition think that suggested DV levels for some nutrients are far too low to optimize health.  This is why certain ingredients may be present at greater than 100% DV levels.

 

3.Games Labels Play

 

There is no free lunch in the world of supplements.  A bottle that costs less probably contains less – either fewer nutrients, or less effective forms of nutrients.  Educate yourself; compare ingredient amounts, forms and sources, and watch out for labeling tricks such as these.

 

“Padding” the label

 

padding” the label is a common way for supplement marketers to make their ingredients list look more complete and beneficial than it really is.  Padding methods include:

 

Poor Label  amount per serv.

Good Label  amount per serv.

1.CoQ10……….1000mcg

2.Oat Bran………20mg

   Oat fiber……….1mg

3. Oat flavonoids…25mcg

1. CoQ10………….50mg

 

  1. Pixie Dust:  Adding useful ingredients in therapeutically useless amounts. Some brands use tiny amounts of nutrients just to get the ingredient on the label.  Learn how much nutrient is required, and be watchful of inappropriate measurement sizes. (See Weights & Measures below.)

 

Example: CoQ10 useful range is 30mg to 400mg (milligrams.)  product on left provides 1000mcg  (microgram) of CoQ10, the equivalent of just one mg!  product on right provides a beneficial 50mg.

 

  1. Sounds Good:  Adding impressive but irrelevant ingredients, often in useless amounts, that are of no benefit to the formula.

Example: Whole grains such as oats are part of a heart healthy diet, but the product on left provides less than a pinch 20mg of oat bran.  Product on right includes no irrelevant ingredients in useless amounts.

 

  1. Expanding Assets:  Separately listing the parts of a single ingredient to give the illusion of additional ingredients. 

Example: Fiber and flavonoids are part of oats, not more ingredients.

 

The “Name’s the Same” Game

 

A common trick is to provide unproven, weak or useless forms of familiar, good ingredients.  Buyer beware!

 

Poor Label  .

Good Label   .

Pygeum Bark Powder

Pygeum Africanum…..100mg

Pygeum Bark Extract

Pygeum Africanum (Standardized to 13% total sterols……….100mg

 

Example: Studies suggest that Pygeum bark standardized extract helps support prostate health.  Product on left uses unresearched powdered bark.

 

 

Proprietary Blend = “It’s a Secret”

 

Some companies may hide the quantity and quality of their ingredients by calling their formula  a “Proprietary Blend.”  This term may allow manufacturers to use a lot of nutrient from a cheap source and very little from a good source without disclosing how much of each you are actually getting. 

 

This deceptive practice is legal—as long as the secret blend:

·        Is labeled “Proprietary Blend” (or fanciful trademark name)

·        Lists individual nutrients in descending order by weight

·        Lists the total weight per serving

 

When you see the word “Proprietary,” ask: “how relevant is the first or second ingredient?”  Sometimes, the most abundant ingredients are either fillers, or inexpensive, less effective forms.

 

Poor Label              amount per serv.

 

Good Label             amount per serv.

Special Proprietary Women’s Blend

Alfalfa herb, Black Cohosh root, Chaste Tree berry, Dong Quai root, Licorice root………….350mg

Black Cohosh root

Cimicifuga Racemonsa (2.5% total triterpene glycosides)…….125mg

Chast Tree berry

Vitex agnus-castus (0.5% agnusides)………………..100mg

Dong Quai root

Angelica sinensis (5:1 extract)..75mg

Licorice root

Glycyrrhiza glabra……………50mg

Example: Legally, product on left could contain 99% alfalfa filler and only 1% of all the other herbs together! The Good Label tells all.

 

Hiding Outside the Box

 

Another clever way to hide the quality of ingredients is by listing them outside the Supplement Facts box, in the Other Ingredients section located beneath the box.  This section is usually intended for listing agents used in the tableting or encapsulation process.

 

 

Poor Label

 

Good Label

Other Ingredients: Cellulose, stearic acid, spirulina, lycopene, grape seeds.

Other Ingredients: Cellulose, vegetable magnesium stearate.

Example: Agents used in supplement manufacture (i.e. cellulose and stearates) should be listed under Other Ingredients.  Product on left also uses this section to list catchy sounding spirulina, lycopene, and grape seeds.  With no amounts listed, assume these ingredients are present in low levels that provide little value.  A supplement maker who is proud of a product’s nutritive ingredients will fully disclose amounts within the Supplement Facts box not list these ingredients along with manufacturing agents in the Other Ingredient section.

 

4.Understanding Herbs

 

 

Herb Forms: Powders, Tinctures, Extracts

 

The form, preparation and concentration of an herb affects its potency and influences the herb’s potential for therapeutic effectiveness.  the potency of all herb forms except standardized extracts are uncertain and depends on factors invisible to the consumer (i.e. soil quality, rainfall, seasonal climate, harvesting methods, storage methods and age).

 

            Know Your Plant Parts: Medicinal plants often have specific parts that are most effective therapeutically, such as the root for goldenseal, the leaf for raspberry, and the blossom for clover.  Products using irrelevant plant parts may cost less, but offer little or no benefit!

 

Powdered Herb

 

Often encapsulated or used as tea, powdered herbs are more likely than other forms to lose potency when exposed to air.  Fresh, high quality powdered herb may add therapeutic or nutritional value to a supplement.  Low quality powders may provide little benefit.  Look for expiration or “use by” dates.

 

Poor Label

 

Good Label

Saw Palmetto………..320mg

Saw Palmetto berry

Serenoa repens……320mg

Example: If the label doesn’t say otherwise, assume the form of herb is powdered.  Better labels specify plant part and latin name (genus and species).  Sometimes a less effective species of a plant is used to save money.  Check to see if other related species may be equally effective.

 

Tinctures and Fluid Extracts

 

Tinctures contain the soluble parts of dried or fresh herbs, often extracted in a mixture of alcohol and water, vinegar or glycerin.  Tinctures are usually dispensed by drops. This form is more stable and thus has longer Shelf life than powdered herb.

 

Poor Label

 

Good Label

Saw Palmetto berry

Tincture…………..320mg

Saw Palmetto berry

Serenoa repens 1:5 tincture, 40% alcohol………………..320mg

Example: Better labels specify tincture strength as a ratio.  Regular tinctures are made using 1 or 2 parts herb to 10 parts solvent, yielding strength ratio of 1:10 or 1:5.  higher potency tinctures (also known as fluid extracts) use more herb in less solvent, yielding stronger 1:3, 1:2, or even high strength 1:1 ratios.

 

Concentrated and standardized extracts

 

Concentrated or standardized extracts (solid, powdered, liquid) are generally prepared from evaporated herbal tinctures or teas.

 

Poor Label

 

Good Label

  1. Saw Palmetto Berry Extract..……..320mg
  2. Saw Palmetto berry standardized extract………..320mg
  1. Saw Palmetto berry

Serenoa repens extract 5:1…………320mg

  1. Saw Palmetto berry

Serenoa repens (standardized to 85%-95% fatty acids and sterals)………320mg

 

  1. Concentrated extracts commonly use 4 to 8 parts of plant matter to make 1 part extract (4:1 to 8:1).  Some may use up to 200 pounds of herb to make 1 pound of finished product (200:1)!

Example: A better label tells you the concentration strength by noting the ratio of herb to extract.  This is often appears after the plant name.

 

  1. Standardized Extracts are lab-analyzed to provide a verified amount of one or more nutritive ingredients.  In many cases, proportional amounts of other constituents are also present, retaining the natural “fingerprint” of the whole herb.  Standardized extracts are the most consistent, and often the most potent, form of an herb.  They are used in the majority of studies demonstrating therapeutic effectiveness.

Example: Standardized extracts provide a set percentage of an herb’s researched nutritive ingredient.  Useless this percentage is noted on the label, the term “Standardized” is meaningless.

 

5.Beware of False Claims

 

Is it science of is it marketing?  To avoid being misled, question all claims on supplement labels as well as in advertisements.  Although government guidelines restrict the types of claims that manufacturers can legally use to promote their products, not all companies comply.  Many promises mount to little more than marketing hype.

 

Use common sense to decide if a claim seems realistic.  Be aware of emotionally charged, misleading language in advertising.

 

When doubt, contact the company and request information to support a claim.  Unbiased research and human studies are most relevant.  If the science seems legitimate, verify that the form and dose used in product match form and dose showing benefit in studies.

 

Weights & Measures

1 kilogram (kg) = 1000grams (g)

1 gram (gm) = 1000 milligrams (mg)

1 milligram (mg) = 1000 micrograms (mcg)

1 liter = 1000 milliliters (ml)

946 milliliters (ml) = 1 quart

30 ml = 1 fluid once

1 teaspoon, medical = 5 milliliters (ml)

1 tablespoon = 15ml = ½ fluid ounce

28.35 grams (gm) = 1ounce

1 kilogram = 2.2 pounds

Vitamin E

Measured in mg alpha-tocopherol equivalents 1 mg alpha tocopherol = 1.49 IU

Beta Carotene 1mg = 1667 IU

Vitamin A

1 RE (retinol equivalent) = 5 IU

1 RE = 6mcg of beta carotene

1 RE = 1mcg of retinol

Vitamin D

Measured in mcg cholecalciferol

1 mcg cholecalciferol = 40 IU

 

 

 



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Buy Discount Vtiamins Vitanet ®

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EczeMate from Source Naturals
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Date: August 01, 2006 11:59 AM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: EczeMate from Source Naturals

Dr. Andrei Nedostupenko, a Russian heart surgeon, found that his hands were irritated by the constant washing he had to do prior to surgeries.

Then he remembered hearing about a distant relative’s recipe—a skin ointment unknown outside a small town in Russia. He tried it and the results amazed him. As a doctor, he wasn’t content to just enjoy his newlyreplenished skin; he began extensive investigations to discover the ointment’s secrets. After years of clinical trials, and great success, he is now bringing this formula to North America.

Source Naturals is pleased to bring you ECZEMATE, an amazing, replenishing formula from Russia. Made with natural ingredients free of pollutants, petrochemicals, or hazardous substances, it soothes,lubricates, and rejuvenates the skin.

From Russia?

Russia might not be the first place that comes to mind when imagining the source of a secret remedy for smooth, silky, supple skin, but in many ways it makes sense. With centuries of hard physical labor, intensely cold, bitter winters, and until recently, little access to the famous skin treatment centers of Europe or to modern cosmetics, who better than the Russians to appreciate a soothing cream that replenishes skin cells?

Natural Ingredients

The ingredients of ECZEMATE are natural ingredients that could be found in many farms and forests worldwide: beeswax, animal fats, fatty acids, rose hips, vitamin C, and carotenoids. The harvesting of many of these ingredients follows centuries- old folk traditions, the local knowledge of when certain plants reach their highest peak of potency. The secret to the ointment is the combination of the ingredients in a particular order at particular times, temperatures, and conditions.

Potent Herbs

ECZEMATE is a revitalizing and soothing ointment. One of the ingredients, rose hip oil, is a rich source of vitamins A, C and E, flavanoids, and other bio-active compounds, as well as essential fatty acids, including the Omega 3 group. It is thought that because the components of rose hip oil are so similar to those of skin cell membranes, that is why this oil has such powerful regenerative effects on skin cells. Composed of oleic (15-20%), linoleic (44-50%) and linolenic (30-35%) fatty acids, this amazing oil has been used effectively in worldwide skin tests.

Part of a Complete Skin Care Plan

For healthy skin in general, researchers recommend using zinc to support the immune system. Drink plenty of water, increase your intake of dark, leafy greens like kale and chard—both non-dairy sources of calcium—and make sure you are getting sufficient vitamin C. Avoid refined sugar, and replace animal products with fatty fish, such as salmon, herring, halibut and mackerel, to provide essential fatty acids.

Source Naturals is pleased to bring you ECZEMATE, an easy-to-use topical ointment that has had tremendous success in supporting smooth, healthy, silky skin. Unlike many skin formulas, it is made with natural products; it contains no corticosteroids, hydrocortisone, nor paraffin.

Use it as part of your own wellness program, taking charge of your own health and well-being in the wellness revolution.

References: www.wholehealthmd.com/refShelf/substances, visited 7/11/05 www.childhood-eczema.com, visited 7/20/05 Chopra, RN et al.1986.Glossary of Indian Medicinal Plants www.acne-advice.com/products/skincare /rosa_mosqueta/index.shtml, visited 6/21/05 Moreno, JC. 1990. Med Cutan Ibero Lat Am 18(1):63-66.

Angeles, AM, et al. 1990. J Invest Dermatol 94:504A.

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Barlean's - Quality Products.
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Date: July 28, 2006 04:20 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Barlean's - Quality Products.

BARLEAN’S CONTINUES TO BE THE #1 SELLING OMEGA-3 IN AMERICA

The family owned and operated company produces the finest and freshest organic flaxseed oil, fish oil, organic Evening Primrose Oil, green food supplements and other premium essential fatty acid products.

FRESH EXPRESS…

Barlean’s “common sense” approach to producing & distributing its products at the absolute peak of freshness and nutritional value -

Made to Order- Yes, the oils are actually gently expeller pressed after (not before) they are ordered. Barlean’s oils are truly “fresh off the press”! Air Delivered- Once fresh-pressed, the oil is air-delivered directly to local health stores. Just great tasting, fresh flax oil delivered within only days of being made.

Seed to Shelf with speed!

Dated 4-months for optimal freshness- Every Barlean’s bottle is stamped with a “fresh pressed date” & “freshest before” date. A guarantee that you are getting the freshest, most nutritious flax.

ALWAYS THE BEST TASTING FLAX OIL

Fresh, quality grown, 100% organically certified North American seeds combined with Barlean’s proprietary cold pressing method consistently deliver its great tasting, whole food nutty flavor.

Considered the world’s premier manufacturer of high quality, unrefined & unfiltered flaxseed oil, Barlean’s products have met international acclaim with leading health and nutrition authorities, doctors and health practitioners. Winner of the Vity Award for EFA's and Green Food Supplements six consecutive years.

Browse our Line of Barlean's Organic Oils

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Soft Drinks Contaminated by Benzene
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Date: May 27, 2006 09:24 AM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Soft Drinks Contaminated by Benzene

A Food and Drug Administration (FDA) testing program has found cancer-causing benzene in soft drinks at levels averaging four times the standard for tap water. The brand names have not been released.

The test data were uncovered by the Environmental Working Group (EWG), which posted the test results on the group’s website, www.ewg.org

Highly elevated Benzene Levels

Between 1995-2001 the RDA tested 24 samples of diet soda for benzene. The result: 79% tested at levels above the federal limit for benzene in tap water, which is 5 parts per billion (ppb). The maximum benzene level detected was 55 ppb. In addition to the diet sodas, the FDA tested a number of other non-diet soft drinks. One cola was contaminated at 27 times the tap water limit, and fruit drink had a 95 ppb level.

“These results confirm our suspicions there are highly elevated benzene levels in some very popular drinks,” Richard Wiles, EWG’s senior vice president said in a press release.

Reaction Triggered by Preservatives

According to an article in beveragedaily.com, sodium benzoate and ascorbic acid in soft drinks can react together to form benzene. Sodium benzoate is a common preservative in soft drinks, and ascorbic acid is often added as an antioxidant to extend Shelf life.

Negotiations between the FDA and the beverage industry in 1990 resulted in an agreement that the industry would voluntarily reformulate its soft drinks to prevent this combination. The recurrence of benzene contamination may be due to new soft drink manufacturers in the market who were not a part of, or aware of, the original negotiations.

Britain Pulls Soft Drinks from Shelves

In contrast to the U.S. situation, food safety campaigners in England were successful in having benzene –containing soft drinks removed from the supermarket shelves. The British Food Standards Agency pulled four soft drink brands which contained more than 1 ppb of benzene, and rushed out the results of tests on 149 drinks, including a range of fruit juice, iced tea, squash, fizzy and low-sugar drinks, according to The Times of London.

The Wellness Revolution and Contaminated Soft Drinks

The controversy over benzene in soft drinks is an example of how toxic exposure exists in our food and immediate environment. The constant exposure to toxics were-and especially our children—experience is a major cause of chronic illness.

In this situation, the organic products available for purchase in health food stores are especially vital. And since some exposure to toxics is unavoidable we must take advantage of the herbs and nutrients that support detoxification and the liver, the main organ of detoxification, as well as immunity for example, silymarin, N-acetyl cysteine, calcium D-glucarate, folic acid, Reishi and shiitake mushrooms, and turmeric.

Sources: www.ewg.org www.beveragedaily.com 02/25/06. Associated Press 04/11/06. www.fda.org.

Public Pressure Forces Corporations to Curtail Most Soda Pop sales to schools

The Nation’s largest beverage distributors have agreed to halt nearly all soda sales to public schools, according to a deal announced may 3rd by the William J. Clinton Foundation.

The companies have agreed to sell only water, unsweetened juice and low fat milks to elementary and middle schools, according to a spokesman for former President Bill Clinton. Diet sodas would be sold only to high schools.

The deal follows a wave of criticism by school districts and state legislatures amid reports of rising childhood obesity. Soda has been a particular target because of its caloric content and popularity among children.



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Vitanet encurages safe drinking water and soft drinks!

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Perplexed about Protein? immunoglobulins to boost the immune system.
TopPreviousNext

Date: April 29, 2006 01:58 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Perplexed about Protein? immunoglobulins to boost the immune system.

The Wellness Revolution

Perplexed about Protein?

As protein and whey powders have advanced in popularity, the confusion about them has grown. In particular, protein processing technology has advanced by leaps and bounds; consumers are being presented with protein claims and counter-claims that are highly contradictory.

The confusion is part of a rapid growth. Little Miss Muffet’s quiet dish of curds and whey has expanded from a minor sideline aid for weight lifters, with sales increases around to percent a year, into an explosive $1 billion a year industry, with some companies announcing sales growth of 110 percent in just the last year.

The increase in market is from whey’s expanding appeal. As new technology has made whey’s nutritive value beneficial to a wide range of consumers, more people are using whey, and whey is being added to more products. The problem is, those advanced nutritive qualities are not included in all whey products. The fantastic immune benefits, for example, apply to only the top tier of whey products.

Protein Quality

The standard of protein quality—the ability to provide indispensable amino acids—is judged on the basis of digestibility, nutrients, and amino acid composition. Whey has historically been acknowledged as on of the best sources of high quality protein.

With the increasing popularity of whey, attention on new processing methods has raised the bar on quality, and new products have greatly expanded nutritional values. What may have been an acceptable high-quality whey protein a few years ago, no longer makes the grade. Tony Lucchesi, Natural Sales Trainer at Source Naturals says, “The different processing methods have changed the entire protein market.”

He explains, “In separating casein from whey, (a process used to make cheese), most processing methods use heat, chemical modification, or pH adjustments. These all damage the native protein structure. The result is little or no biological activity in the whey product. All the low temperature drying and micro-filtration won’t help if the raw material is denatured before a protein is dried and brought to market.”

Damaged Proteins

Damaged protein may have been acceptable a few years ago, but it isn’t now. Lucchesi continues, “Animal experiments have shown that polypeptides—whole, non-denatured proteins—have greater nutritional value than protein isolates.”

Protein isolates are what is left after the pasteurization process. The protein has traditionally been “Cross cooked” out of its normal balance. “What you have left are incomplete bits and pieces of whole protein,” he says. These protein bits have only partial nutrients.

New Whey

The latest introduction to the protein category are concentrates, which are intact, biologically-active whole proteins. The entire difference is in the processing; high heat, acids, and traditional methods of separating the caseins from the whey are no longer used. The new processing preserves the nutrients of the protein. This is the method that is the basis for a new Source Naturals whey product, True Whey.

Lucchesi says, “TRUE WHEY is different in that it was designed to provide nutritional support for enhanced immune function. The entire process was designed for nutritive value. The preservation of these nutrients—lactoferrin, glutamine, immunoglobulins—give TRUE WHEY a huge benefit to athletes, children, and anyone interested in boosting their immune system.”

Per serving, TRUE WHEY offers 8 grams of un-denatured protein that includes 900 mg immunoglobulins and 190mg of lactoferrin. Its vanilla flavoring has gotten very high reviews, and it has a two-year Shelf life. It appears that the bar has truly been raised in the whey protein category!

THE TRUE WHEY 16 oz. from SOURCE NATURALS

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Buy True Whey at Vitanet

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Vitamin C FAQ's
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Date: December 27, 2005 05:11 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Vitamin C FAQ's

Vitamin C FAQ's

What is Calcium Ascorbate?

Calcium Ascorbate is a buffered salt (mineral) form of the water-soluble antioxidant Vitamin C (ascorbic acid). Calcium is reacted with ascorbic acid to buffer the acidic nature of this vitamin, making it more gentle for the special needs of those who may have a sensitive gastrointestinal tract. The pH of this buffered mineral Ascorbate is approximately 6.8—7.4 as compared to ascorbic acid that is about a pH of 2.5. Calcium Ascorbate provides approximately 10% elemental calcium.

What does Calcium Ascorbate do?

Ascorbate (vitamin C) is a reducing sugar (has a reactive ene-diol structure) that is involved in biochemical processes such as hydroxylation of proline and lysine utilized in the formation of collagen and healthy connective tissue. A deficiency in Ascorbate results in a disease called scurvy which manifests as weakened collagen fibers, rotting teeth, delayed healing and open sores on the skin. Ascorbate is involved in many other vital functions such as the mobilization of iron, stimulation of immune system and as an anti-oxidant for scavenging of reactive free radicals.

Is this a necessary vitamin or can our bodies make enough to satisfy our needs?

Many plants and animals do not need to consume foods high in ascorbic acid to meet their need for Vitamin C because they are genetically programmed to produce enzymes that convert glucose into ascorbic acid. Unfortunately humans have only 3 of the 4 enzymes necessary for internal production of ascorbic acid, therefore we must satisfy our physical needs for this important vitamin through our intake of foods rich in vitamin C and/or take a good supplement.

What is the function of the Citrus Bioflavonoids?

Bioflavonoids are biologically active Flavonoid compounds found throughout the entire plant kingdom. Since the discovery of Flavonoids in 1936 when they were first isolated from lemons and called citrin and Vitamin P over 4,000 different types have been characterized. Though there are several forms of Bioflavonoids in the complex the predominant form is Hesperidin. These Flavonoids exhibit beneficial effects on capillary permeability and therefore support blood flow. They are antioxidants that work synergistically with Vitamin C as well as exhibiting anti-inflammatory activity.

Why are there color variations in your different Vitamin C products, and are they safe to take?

Most natural Vitamin C products vary in color from batch to batch and bottle to bottle. There are normally variations in the color of the raw material used during manufacturing, which is a normal occurrence. This is due to natural color variations in the source of the Vitamin C – generally, you will find C supplements to range in color from a light tan color to a light gray color.

Over the course of the Shelf-life of a Vitamin C supplement, oxidation can cause a slight change in color, so you may find the light tan C-1000 you bought has changed to a darker tan six months later. This is a normal occurrence, and the product is safe to use up until the expiration date, and even beyond. NOW® is generally conservative with expiration dates, so a Vitamin C product is still safe after the date, it just may not be as effective due to oxidation.

Why does your Ester-C Complex say 625mg on the front of the label but list 500mg on the Supplement Facts panel? The key word is “complex”. Ester-C Complex is a combination of ascorbic acid (natural Vitamin C) and Calcium Ascorbate, which ultimately yields 500 total mg of Vitamin C. It is complexed with Calcium Ascorbate and other metabolites for greater absorption and faster utilization by your body. So the total complex is 625mg of Ester-C Complex, which yields 500mg of natural Vitamin C as ascorbic acid.

NOW Ester-C Pure Powder states the serving size is ½ teaspoon. How much Vitamin C am I getting with this serving size? ½ teaspoon of Ester-C Pure Powder is equivalent to 2000mg of natural Vitamin C and 250mg of Calcium.

Can I pour the powder in NOW® Vitamin C capsules into a liquid instead of swallowing the capsule? Many people do not want to or cannot swallow capsules, tablets or softgels, for various reasons. Encapsulated Vitamin C products from NOW® can be opened and dumped into a liquid for consumption. Juice or water is recommended if you choose this method. However, taking Vitamin C with water on an empty stomach is the recommended method of ingestion. We do not recommend trying this method with Vitamin C in tablet form, although you can grind or smash a tablet into powder form and add to water or juice. If you choose to do this, use a mortar and pestle for best results and minimal loss of product. Why go through the trouble when NOW® carries Vitamin C in a powdered form already. Save yourself time and trouble by ordering this form instead. Disclaimer: This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

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Very Berry Antioxidant Blend.
TopPreviousNext

Date: November 17, 2005 06:35 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Very Berry Antioxidant Blend.

*Guaranteed 1660 ORAC Units

* ORAC = Oxygen Radical Absorbance Capacity

  • Black Berry
  • Blueberry
  • Cranberry
  • Elderberry
  • Raspberry
  • Straberry

625MG Per Vegetarian Capsule.

Very Berry formula contains the antioxidant of five servings of mixed fruits and vegetables in one vegetarian capsule.

Benefits of Dry "Juice"

  • Higher Concentration of actives than regular ready to drink juices.
  • No added sugars or preservatives.
  • Green Screened for Quality.
  • Easy-to-swallow capsules.
  • Longer Shelf life
  • No refrigeration required.
  • No spills or stains.

    Very Berry Antioxidant Blend



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    Berry blends at Vitanet ®

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    Now Products are favoties among customers
    TopPreviousNext

    Date: October 21, 2005 08:13 AM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Now Products are favoties among customers

    Now Products are favoties among customers

  • • NOW twinpacks offer value that customers have come to greatly appreciate.
  • • By refusing to overprice our products, NOW makes it possible for customers to purchase more.
  • • Our patented Ageless ® Protection system offers an extended Shelf life that ultimately results in less waste and uncompromised product quality.

    “We would prefer to sell only high-dollar items.”

    High dollar items are great, provided that they sell. But its very difficult to survive on high priced items alone. Selling only high dollar items runs the risk of watching them not sell. It can also prevent you from capturing high margin up-sell opportunities. The most successful retailers are those who offer “Value” lines rooted in quality and industry demand.

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=859)


    Its History and Developement
    TopPreviousNext

    Date: October 05, 2005 04:39 PM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Its History and Developement

    Aloe Vera has been recognized since early biblical times by people as a medicinal plant which has been used successfully in treating a great variety of ailments. Today many cosmetics and first aid supplies contain Aloe Vera as an ingredient. Published literature confirms that many people consume Aloe Vera on a daily basis for a wide range of health problems.

    Although the Aloe Vera plant has been used for centuries, it was originally only available in semitropical areas of the world. Its use was limited to individuals who grew their own plants and extracted the juice. The primary reason for this limited use was microbial spoilage and the necessity to refrigerate it immediately.

    Commercial production of Aloe Vera Juice began in the mid 1950’s when it was discovered that certain standard food preservatives were effective in preventing spoilage thereby extending the Shelf life.

    Through years of animal and specific Aloe Plant studies, George Warren developed and proved a unique fractional distillation process that allows him to capture the therapeutic benefits of Aloe Vera without having to add the standard food preservatives which are much less desirable in today’s health conscious lifestyle.

    As a result, George Warren has been supplying his 100% pure Aloe Vera Distillate to thousands of satisfied customers since 1979.



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    Vitanet ®

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    Good to Go! Finally, a Multidophilus as active as you are.
    TopPreviousNext

    Date: September 10, 2005 01:05 PM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Good to Go! Finally, a Multidophilus as active as you are.

    Ready: Because they dont need to be refrigerated, Go Biotics are ready when you are.

    Set: The patented enteric Coating helps Go Biotic deliver its probiotic blend with maximum effectiveness.

    Go: Small and Shelf stable, Go Biotic is perfect for people on the Go!

    Features: Go biotic are as potent as they are portable.

    Potent-

  • Contains over one billion active microorganisms per capsule
  • Provides a unique blend of L.acidophilus, B.longum, L.bulgarius bacteria.

    Portable-

  • Shelf-Stable perlcap is small enough to fit just about anywhere.
  • Patented seamless, triple-layered enteric coating protects active contents from heat, light and moisture.

    Designed for todays active lifestyles, solaray Shelf-stable multidophilus go biotic offers a convenient, powerful digestive formula for people on the go. the secret lies in a patented manufacturing process that covers the potent blend of over one billion microorganisms in a seamless, triple-layered enteric coating. By protecting the Multidophilus from the effects of heat, moisture, light and stomach acid, this coating gives Go Biotic an exceptional shelt life of 18 months. In short, Go Biotic are as powerful as they are portable and are perfect for use at home, at work or while traveling. Go Biotic--because much of your life is spent on the go.



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    Vitanet ®

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    Source Naturals - Flawless Finished Goods
    TopPreviousNext

    Date: August 20, 2005 11:47 AM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Source Naturals - Flawless Finished Goods

    The packaging process requires careful coordination from start to finish. All products are meticulously tracked, counted or measured, filled into finished containers, safety-sealed, and assigned identification codes. This ensures the highest quality product – from our facility to the consumer’s hands. -Alex Rosario, Packaging Supervisor

    Flawless Finished Goods

    Our Packaging Department has final responsibility for seeing that our high quality supplements reach you in a form that ensures safety, freshness and accountability.

    Maintaining Freshness Source Naturals takes great care to package our products in a manner that maintains the quality and potency of the ingredients. We print “best if used by” dates on our bottles to let you know they are fresh. To protect certain products from moisture, which can lower tablet potency, desiccants are inserted into bottles. An inner seal provides further protection.

    Ensuring Uniform Safety Standards

    High-speed tablet counters correctly add the number of tablets to place in each bottle. After bottles are filled, they are capped and pressuresensitive seals are applied to make the product tamper-evident. A full body sleeve is heatshrunk to each bottle, adding a second tamper seal.

    Achieving Accountability

    Source Naturals traces all material lots used in our products from receipt to finished product. Through careful documentation, we have the ability to track a single ingredient throughout the entire manufacturing process to the completed bottled product. The material number, weight, and lot number of each ingredient are recorded on batch sheets. Each bottle is marked with a unique, traceable manufacturing lot number. This means a bottle can be taken off a store Shelf and every ingredient traced back to its source.

    Inspecting Finished Products

    Our finished goods inspectors follow a very specific set of standards to determine if the finished product can be released for shipping. Our inspectors verify that bottles meet our appearance standards, are appropriately labeled, contain the correct number of tablets, have intact tamper-evident seals and, in the case of products with high iron content, child-resistant caps.

    Every ingredient in every product can be traced back to its original source and manufactured lot number.

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    The Immune System - with Kyolic Garlic
    TopPreviousNext

    Date: July 11, 2005 05:23 PM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: The Immune System - with Kyolic Garlic

    The Immune System

    The immune system is our body's natural defense system that keeps us healthy. Without it, invading organisms, which we come into contact with constantly, would cause illness and disease. There are many components of the immune system, including natural killer cells, T&B cells, macrophages and many others. Collectively, this network mainly functions against bacteria, viruses, fungi, and parasites.

    It is possible for the immune system to be suppressed. Things like stress, unhealthy habits, lack of nutrition, genetics, and other factors damage the immune system, which leaves us vulnerable to disease.

    The immune system can benefit from proper, and constant care. A healthy immune system can mean the difference between getting mildly sick versus something much worse. If you are looking for ways to boost your immune system via nutritional supplements, here are a few that might interest you:

    Aged Garlic ExtractTM (AGE): Numerous scientific studies have been conducted on AGE in relation to its effect on the immune system. Studies suggest that Aged Garlic Extract may support various immune factors,1-5 such as the ability of immune cells to engulf foreign organisms, T-lymphocyte activity,3 natural killer cell activity1,2 and antibody generation.6 Anti-fungal (Candida albicans-yeast) properties have been shown, and antiviral (herpes1,7, influenza8,9) properties have also been noted. Aged Garlic Extract has also been shown to modify, directly or indirectly, the function of immune cells, which play a leading role in allergic reactions including inflammation.10 In addition, Aged Garlic Extract has been shown to improve age-related deterioration of the immune response.

    For your convenience AGE is available as a liquid, and in a capsule, such as the Reserve, FORMULA 100 (tablet or capsule), or as the One Per Day (caplet).

    AGE also comes in combination with other herbs and nutrients that may further enhance the immune system. We have formulated a couple of products containing Aged Garlic Extract, specifically for the immune system due to the additional ingredients added that work as an extra boost in this area. Firstly, FORMULA 103 (brown/orange label) in addition to Aged Garlic Extract contains Astragalus, a potent herb demonstrating immune stimulating properties12-17 and vitamin C as Ester-C® (a unique form of Vitamin C) which may support healthy immune function.18 Another product, FORMULA 105 (pink/purple label), contains Vitamins A, C, E, selenium and green tea extract, which are very potent antioxidants. Antioxidants attack free radicals that cause damage to our body, leading to illness and aging. Please keep in mind that the various antioxidant functions attributed to AGE may also help to boost the immune system.

    Kyo-Green® is another one of our superb products. Mixing Kyo-Green in a juice or beverage may help to provide extra nutritional support since it is a source of vitamins, minerals, chlorophyll, superoxide dismutase (a very potent anti-oxidant enzyme) and other nutrients. A test tube study by Dr. Lau from Loma Linda University showed that Kyo-Green may provide nutritional support for the immune system by enhancing the activity of macrophages (immune cells that engulf foreign agents).19 Two teaspoons of Kyo-Green also provide the nutrients in a serving of vegetables so this product may function as an easy way to provide extra nutrition for the whole body.

    For those who may be interested in a more potent immune boosting formula, please try our Kyo-Green Harvest Blend The Harvest BlendTM contains all of the ingredients in the Kyo-Green, except for the kelp. However, in addition to these ingredients, other active ingredients are added to make forty-four ingredients in total, which may give the immune system a powerful kick. To help support your health there are many different greens, an immune-boosting herbal blend, antioxidant fruits and veggies, immune-enhancing mushrooms, an enzyme active sprout blend, a super energizing blend, special phytonutrients important to immune health, and a nutritious fiber blend. Please read the specifics on each of these constituents, available from the technical information available on this website.

    Finally, Kyo-Dophilus® is a probiotic supplement made of a combination of Lactobacillus acidophilus, Bifidobacteria bifidum, and Bifidobacteria longum, which help to maintain a healthy balance of the intestinal microflora and increase our first line of devense in the guy by enhancing macrophages and other immune factors by releasing immune boosting materials. This potent supplement of beneficial bacteria is also ideal for those taking antibiotics, those who are traveling or for those who just want to insure a plethora of beneficial bacteria in their intestinal tracts. Antibiotics are not selective in the bacteria that they kill off. When our friendly bacteria are wiped out, the bad guys have a window of opportunity to take over, as they grow much quicker than our friendly bacteria, and cause us problems. The lactic acid (friendly) bacteria have been shown to produce vitamins, enzymes and antimicrobial compounds that may improve the environment in the intestinal tract. Studies also suggest that friendly bacteria may help to increase resistance to some microbial infections.20-21 Kyo-Dophilus has demonstrated incredible stability at room temperature maintaining more than one billion live cells per capsule through its three-year Shelf life. A minimum of one billion live cells per day is considered to be necessary to obtain desired effectiveness from a probiotic supplement. Kyo-Dophilus also comes in tablet form, in a nine-strain formation known as Kyo-Dophilus® 9, and in a smaller form for children, Kid's Kyo-Dophilus®.

    Supplying your immune system with adequate nutrition may promote health and ward of illness. If you give the body the tools it needs to heal it-self, it is amazing what it is capable of.

    References:


    1. Abdullah, T. et al. J. Oncology 21: 52-53, 1989
    2. Kandil, O. M. et al. Fed. Proc. 46(3): 441, 1987
    3. Lau et al., Mol. Biother. 3:103, 1991
    4. Lau, B. et al. Inter. Clin. Nutr. Rev. 9: 27, 1989

    5. Morioka, et al. Cancer Immunol. Immunother. 37: 316, 1993
    6. Yokoyama, K., Fuwa, T. et al. 1986. Oyo Yakuri (Applied Pharmacology), 31: 977-984.
    7. Tsuei, J. Method for treating genital and oral herpes. International Publication Number WO97/03203. International Patent Classification: A61K 35/78, June 4, 1987.
    8. Nagai, K. 1973a. Kansenshogaku-Zasshi (Jap. J. Infect. Disease) 47(9): 321-325.
    9. Nagai, K. 1973b. Kansenshogaku-Zasshi (Jap. J. Infect. Disease) 47(4): 111-115.
    10. Kyo, E., Itakura, Y. 1997. Phytomed. 4(4): 335-340.
    12. Chu, D.T. et al. J. Clin. Lab. Immunol. 26(4): 183?187, 1988.
    13. Chu, D.T. et al. J. Clin. Lab. Immunol. 25(3): 125?129, 1988.
    14. Chu, D.T. et al. J. Clin. Lab. Immunol. 25(3): 119?123, 1988.
    15. Wang, Y. et al. Mol Biother 4(3): 143?146, 1992.
    16. Rittenhouse, J.R. et al. J Urol 146(2): 486?490, 1991.
    17. Sun, Y. et al. Cancer 52(1): 70?73, 1983.
    18. Bendich A. Food Tech 41: 112-1124, 1987.
    19. Lau, B.H.S. 1992. Int. Clin. Nutr. Rev. 12(3): 147.
    20. Honma, N. (1986) New Medicines and Clinics 35(12): 2687-2695.
    21. Honma, N. (1974) Pediatric Clinics, 27(11): 20.
    22. Yamashita, M., et al. (1987) Clinics and Microorganisms 13(b): 87.

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    Fats and Oils: Clearing the Confusion
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    Date: June 21, 2005 05:31 PM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Fats and Oils: Clearing the Confusion

    Fats and Oils: Clearing the Confusion

    By Fred Pescatore, M.D.

    Aside from tax forms, it's hard to find anything more confusing to consumers than fats and oils. Fat-free diehards still don't know that fat is essential for the brain, hormones, cellular membranes: life itself. The clueless still use shortening, margarine and damaged grocery store vegetable oils. But what worries me more is that supposedly educated consumers aren't even getting it right. Should we be surprised since their doctors probably don't know the truth?

    Mistakes made by your customers. They:

  • * Don't know monounsaturated fats are the key to health.
  • * Think olive oil is the healthiest choice.
  • * Buy junk olive oil without knowing it.
  • * Make olive oil toxic with misuse.
  • * Use grapeseed oil for its smoke point without regard to its pro-inflammatory fatty acids.
  • * Think all polyunsaturated fats are created equal.
  • * Believe flax oil is just the same as fish oil.
  • * Think healthy oil must be heavy and flavorless or strongly flavored.
  • * Don't know that oil has zero carbs.
  • * Don't know that all oils have the same number of calories.

    Let's clear up these myths so consumers can get busy being confused about something else:

  • * A compelling number of studies clearly demonstrate that we should get about 80% of our fats as monounsaturated fats, a key to the health benefits of the Mediterranean diet. Monounsaturated fats (omega 9) have been shown to lower total cholesterol, increase HDL, improve blood sugar management and help prevent cancer.
  • * Properly prepared olive oil is a decent choice because it is relatively high (around 70%) in monounsaturated fats. However, macadamia nut oil is much higher (84%). Macadamia nut oil is also lower in saturated fat and significantly higher in vitamin E, already making it a healthier choice.
  • * Any time something becomes quite popular, pretenders ride the wave. It is beyond suspicious that more Italian olive oil is sold than is actually produced. Much of what consumers think is "Extra Virgin" olive oil is actually a blend of refined olive (health benefits dramatically reduced) and even other oils (hmm, allergies anyone?). I review this in greater detail in The Hamptons Diet, my latest book, due out in May. For increasingly obvious reasons, the specific oil I recommend in it is MacNut™ Oil. It is the genuine article and the only product processed in the plant in Australia so there is no chance of contamination with another nut. This is a premium oil with processing quite superior to that from other countries.
  • * Overheating oil causes the formation of toxic free radicals and trans fats. Many don't realize that olive oil's smoke point is only 300-325:; so grilling, stir-fry and even baking become problematic. MacNut™ Oil is blessed with a 410: smoke point and great Shelf stability.

  • * Grapeseed oil is 74% polyunsaturated omega 6. If that doesn't concern you, please read the next section.
  • * Recall that omega 3 and omega 6 fats, both polyunsaturated, have relatively opposite effects. Among the many virtues of omega 3, is that it is anti-inflammatory. The majority of omega 6 is pro-inflammatory. Yes, omega 6 is the source of beneficial GLA. However, GLA is just a very tiny variant the body should make if all circumstances are right. Our Paleolithic ancestors ate a diet that balanced the 3's and 6's ideally at 1:1. Now, because of vegetable oil use, junk food and animal feeding practices, Americans consume a 20:1 imbalance of pro-inflammatory omega 6. My recent book, The Allergy and Asthma Cure, tells more about the many health conditions worsened by inflammation. Now you can see that grapeseed oil is literally adding fuel to the fire. In MacNutTM Oil, the 3's and 6's are 1:1, as nature intended.
  • * Flax oil is great stuff if you buy it fresh, keep it cold and use it promptly. However, the EPA and DHA we prize so much in fish oil is not present in flax oil. To convert omega 3 to EPA and DHA, first be genetically adept and then avoid illness, age, stress, alcohol, aspirin, bad fats or sugar and deficiencies of the B's, C, Zinc and Magnesium. The same factors affect conversion of omega 6 into GLA.
  • * Some consumers have become accustomed to flavorless oils. Others grin and bear food that all tastes like olives. (Good olive oil tastes like olives.) Yet another reason I head the Scientific Advisory Panel for MacNutTM Oil is that it delicious cold or hot. It enhances recipes with a buttery richness but doesn't mask other ingredients.
  • * How can we tell consumers and not sound sassy that all oils are all zero carbs. They are oils, okay? There are only 3 classes of macronutrients: proteins, fats and carbs.
  • * Likewise, oil is oil when it comes to calories. Even 10-W-40 has 9 calories per gram. Protein and sugar are about half that. What is important is the type of fat in the oil and monounsaturated is the best.

    I hope this helps you educate consumers about the proper use of fats. Unfortunately, that still leaves a long list of other things they've been misled about.



    --
    Vitanet ®

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    Fats for Life - the quality of the fat you eat is probably much more important than the...
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    Date: June 12, 2005 02:39 PM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Fats for Life - the quality of the fat you eat is probably much more important than the...

    Fats for Life by Henry Wolfe Energy Times, August 6, 2003

    For years, many experts argued that the only good fatty foods were the ones you didn't eat. That was a big, fat mistake. Overwhelming evidence now shows that certain fats are not only necessary for optimal health, but that the quality of the fat you eat is probably much more important than the quantity.

    Threatening Trans Fats

    "The biggest thing wrong with the fats Americans eat today is that they are eating too many trans fatty acids," says Fred Pescatore, MD, author of The Allergy and Asthma Cure (John Wiley). "About 42,000 foods contain trans fats. These fats are linked to a higher risk of heart disease, stroke and cancer."

    Trans fatty acids are fats that form when food manufacturers add hydrogen to fat molecules, a process called hydrogenation that makes fats stay fresh longer without growing rancid. Trans fats also form when foods are fried.

    Hydrogenation extends the Shelf life of refined foods like cakes, donuts, and crackers. Unfortunately, it also creates fats that many experts believe can compromise your health. In a study of the health effects of trans fats, 26 people agreed to eat a diet that changed every five weeks, continually shifting the types of fats in their meals (American Heart Association's Scientific Sessions 2000). All of the diets in the study provided 30% of calories from fat. One fifth of the fat came from either soybean oil, semi-liquid margarine, tub margarine, shortening, stick margarine or butter.

    "We were interested in assessing what would happen when we substituted one fat for another," notes researcher Alice H. Lichtenstein, DSc, professor of human nutrition at Tufts University, Boston.

    The study showed that as people ate more trans fatty acids (in the more solid margarines) and fewer polyunsaturated fats (in the liquid oils), their triglycerides increased after each meal. Triglycerides are blood fats that boost heart disease risk.

    For instance, when these folks ate stick margarine, which is high in trans fats, their triglycerides climbed an average 18% higher than when they ate semi-liquid squeeze bottle margarine, a type of margarine that is softer because it is less hydrogenated. Stick margarine raised heart disease risk by causing a drop in HDL, or "good" cholesterol. Although butter increased HDL, it also caused a significant increase in LDL, the "bad" cholesterol that raises heart disease risk.

    Dietary Advice

    "The best dietary advice we can give people is to minimize their intake of animal and hydrogenated fats in order to reach the American Heart Association's target of 10% or less of total calories from saturated fat and trans fatty acids," Dr. Lichtenstein says. "That would mean consumers choosing low-fat and non-fat dairy products and lean cuts of meat, and the food industry decreasing the amount of hydrogenated fats used in their products." According to a study at Johns Hopkins University (Amer Coll of Card, 52nd Scientific Session, 3/30/03, Chicago), people who eat saturated fat have more visceral fat, fat surrounding their internal organs. This fat around the waist is now seen as a risk factor for heart disease and other illnesses.

    Another hidden problem in our fat consumption, according to Dr. Pescatore, hides within canola oil. Dr. Pescatore says that although many consumers believe canola oil is beneficial to health, the refined canola oil sold in the US has had its potential health benefits removed during processing.

    "People still think canola oil is healthy and eat too much of it," he says. "The problem with canola is that it is highly processed and refined....Processors hydrogenate canola oil to keep it from getting rancid."

    According to Fred Ottoboni, PhD, coauthor of The Modern Nutritional Diseases (Vincente Books), "Canola oil is lightly hydrogenated to take out the omega-3 fatty acids (the healthiest, but most unstable, fats) and then the food manufacturers filter the trans fats out. I don't worry about the trans fats in canola, but the problem is the huge ratio of omega-6 fatty acids to omega-3s."

    To get more of the omega-3 fatty acids, which are lacking in most Americans' diets, Dr. Pescatore advocates using macadamia nut oil. "Macadamia nut oil is higher in monounsaturated fats than olive oil; it is the healthiest fat with an omega-3 to -6 ratio of one to one."

    The Omega-3 Difference

    Omega-3 and omega-6 fatty acids are basic forms of fat found in oils. Fish oil, hempseed and flax oil are high in what are called omega-3s. Certain plant-derived oils like corn and soy are richer in omega-6 fatty acids.

    "Primitive humans ate a diet that contained a one-to-one ratio of omega-3s and omega-6s," says Dr. Pescatore. "Today we (Americans) eat 20 times more omega-6 than -3; that's why we suffer so much chronic disease and chronic inflammation. For instance, the Japanese eat a (much better) diet that contains a two-to-one ratio of omega-6 fatty acids to omega-3." "Not all omega-6s are bad," he adds, "we just eat too many of them."

    Switching to healthier fat isn't hard. Eat more fish. When cooking, stick to oils like olive oil and macadamia oil. The quality of your oil and your health may improve in a big, fat way.



    --
    Vitanet ®

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    Herbs in Perspective
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    Date: June 10, 2005 10:25 PM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Herbs in Perspective

    Herbs in Perspective by Phyllis D. Light, RH-AHG Energy Times, June 16, 2004

    "I don't claim a cure...I just try to give people some ease," noted Tommie Bass, a traditional Southern herbalist whose life has been the topic of several books, including Mountain Medicine by Darryl Patton (Natural Reader Press) and Trying to Give Ease by John Crellin and Jane Philpott (Duke University Press). That philosophy reflects the perspective embraced by herbalists for eons.

    The traditional use of herbs is incorporated into all cultures. Herbs were the first medicine and the origin of what we now call modern medicine. These plants have not been prescribed to conquer specific illnesses but instead nourish the body and aid in building overall health.

    Traditional Knowledge

    Observation, psychological need and human instinct form the foundation of traditional herbal knowledge and use. This knowledge has been passed down through generations based on practice and experience. The result: a depth of information about the safe and effective use of herbs that spans thousands of years.

    The goal of a traditional herbalist is to bring the body into balance (homeostasis), prevent disease and support immune functioning. Unfortunately, any kind of therapeutic knowledge can be misused, and that has happened with some herbs, causing some people to question herbal medicine's safety.

    As more people turn to natural therapies, scientists have begun to perform evidence-based research into their safe and effective use. The good news is that much of this research has validated the effectiveness of herbs and supplements.

    Echinacea to the Rescue

    Do the sniffling sneezes that herald a cold have you reaching for your bottle of echinacea? If so, you are in good company. Echinacea (Echinacea spp) is one of the top-selling herbs.

    The colorful American prairie plant was extremely popular during the early 1900s, until the use of modern antibiotics relegated it to the back Shelf. But a resurgence of interest in herbs propelled echinacea back into the mainstream in the second half of the twentieth century. And this herb boasts an impressive body of research and has an excellent record of safety.

    For instance, researchers at Virginia Commonwealth University School of Pharmacy have found echinacea to be effective in supporting the body's defenses against upper respiratory tract infections and for reducing the duration of discomforts that accompany the common cold (Pharmacotherapy 2000; 20(6):690-7).

    Although studies have not confirmed its ability to prevent colds, echinacea is widely used by many folks for just that purpose. Researchers have found that echinacea's effectiveness may drop if you use it for eight straight weeks (Am J Health-Syst Pharm 1999; 56(2):121-2). So if you take it for a couple of months, take a couple of weeks off before using it again.

    Flower Power

    St. John's wort is another herb with ancient origins that has experienced a modern resurgence. Named after St. John the Baptist, St. John's wort (Hypericum perforatum) is generally in bright yellow bloom around St. John's Day (June 26). According to herbalist Michael Tierra, author of The Way of Herbs (Pocket Books), St. John's wort affects the liver and the nervous system. In 1984, the German Commission E, a recognized herbal authority, approved St. John's for depressive disorders, and in topical form for acute injuries and first-degree burns.

    Modern research has reaffirmed the use of St. John's wort in the short-term treatment of mild to moderate depression (Cochrane Review Issue 2, 2004). It has also been found to be useful in premenstrual depression (Int J Psy Med 2003; 33(3):295-7). (Researchers have found that the herb may alter how the body processes some prescription medications, so check with your healthcare provider before using such medicines along with St. John's wort.)

    King of Herbs

    " Ginseng (Panax) received the lofty title, King of Herbs, due to its reputation as a tonic and its ability to stimulate the body into healing," notes herbalism writer Darryl Patton. This plant was once so popular in China that it was worth its weight in gold.

    In fact, ginseng is the popular name for two different types of ginseng, American and Korean (Panax quinquefolium and P. ginseng). Both are considered adaptogens, or substances that help the body deal with stress more effectively. And modern research has found that ginseng can be used to improve overall energy and vitality, and to help the body deal more effectively with chronic stress (J Pharm Sci 2003 Dec: 93(4):458-64).

    Researchers have found that ginseng helps boost the immune system (J Med Food 2004 Spring; 7(1):1-6). This ancient herb is also a powerful antioxidant that confers protection on the heart (Biochem Biophys Acta 2004 Feb 24; 1670(3):165-71). In other studies, ginseng has been found to reduce symptoms of menopause, improve endurance and lower blood sugar levels. To avoid overharvesting wild ginseng, most of the herb on the market is now grown on farms.

    Ode to Ginkgo

    Known as the Living Fossil, ginkgo is the oldest known plant in the world. A native of Asia, ginkgo (Ginkgo biloba) is now found in many US cities, where it has been planted as a quick-growing shade tree. Traditionally, ginkgo was used for disorders and diseases of the lungs and the kidneys, as a remedy for bronchitis and to improve circulation in older people.

    Ginkgo contains substances that act as potent antioxidants by scavenging cell-damaging free radicals, and it is thought to help reduce the risk of disease. By opening capillaries, ginkgo increases circulation, and enables nutrients and oxygen to move around the body, especially to the extremities.

    Indeed, recent research indicates that ginkgo may ease pain associated with arterial disease in the legs (Am J Med 2000; 108:276-81). Other studies support the use of ginkgo for acute stress (J Pharm Sci 2003 Dec; 93(4):458-64) and some cases of hearing loss (Acta Otolaryngol 2001; 121:579-84).

    In a UCLA Neuropsychiatric Institute study on ginkgo, researchers found significant improvement in the verbal recall of people who had age-related memory problems. According to Dr. Linda Ercoli, lead author of the study, "Our findings suggest intriguing avenues for future study...with a larger sample to better measure and understand the impact of ginkgo on brain metabolism."

    Tasty Ginger

    Traditionally, fiery ginger (Zingiber officinale) has been used to aid digestion, reduce nausea, relieve gas, reduce symptoms of arthritis and strengthen the heart. Modern researchers have started to validate these traditional uses; ginger has reduced the nausea and vomiting of morning sickness in studies (Aust NZJ Obstet Gynaecol 2003 Apr; 4392:139-44).

    Meanwhile, researchers at the University of Minnesota have applied for a patent on a substance found in ginger, believing it to have anticancer activity. According to Ann Bode, "Plants of the ginger family have been credited with therapeutic and preventive powers and have been reported to have anticancer activity."

    Ginger can be found in natural food stores as fresh or dried root. It often appears in small amounts in herbal formulas as a carrier herb-one that helps move other herbs around the body.

    The best medicine combines the health support of herbs with the scientific rigor of conventional medicine. And as scientists continue to search for new medicine from ancient remedies, we can enjoy the best of both perspectives.



    --
    Vitanet ®

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    Arcticpure EFA and EPA Fish Oil supplement ...
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    Date: May 31, 2005 05:05 PM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Arcticpure EFA and EPA Fish Oil supplement ...

    Essential fatty acids are crucial for health—as much so as daily vitamins and minerals. And fish oil is one of the best sources of these nutrients. Now Source Naturals offers you three premium fish oil concentrates. ARCTICPURE DHA supplies the essential brain nutrient DHA. ARCTICPURE EPA is ideal for cardiovascular support and joint mobility. ARCTICPURE EFA contains a blend of healthful fatty acids. All ARCTICPURE products contain fish oils from the cleanest and coldest body of water, the Arctic Sea. A series of distillation processes concentrates and extracts beneficial fatty acids, while guaranteeing the absence of heavy metals and PCB’s.

    EFA’s: Healthy Fats

    Essential fatty acids (EFA’s) support an amazing variety of cellular processes. They maintain cell wall and membrane integrity, generate energy, produce hormones and support brain, nerve, and eye function. Yet too many people today eat diets that are high in saturated or hydrogenated fats, but low in healthy fats—essential fatty acids. ARCTICPURE softgels are an excellent source of EFA’s, including docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), gamma linolenic acid (GLA), and alpha linolenic acid (ALA). ArcticPure DHA™ DHA is an omega-3 long chain fatty acid that is the primary building block of the brain and retina of the eye. The brain is 60% fat, and DHA is the most abundant fatty acid in the brain, comprising 25-35%. DHA is found in even greater concentrations—50-60%—in the retina. DHA is critical for infant development, especially the rapid cerebral and eye development that occurs during pregnancy and in the first few months after birth. It is therefore an important nutrient for pregnant women and nursing mothers. DHA also has been associated with optimal memory function, visual acuity, and maintaining a positive mental state. It is an integral component of all membranes with electrical activity, including the cells in our brain and nervous system. ARCTICPURE DHA contains 50% DHA, or 250 mg, in each softgel.

    ARCTICPURE EPA™

    EPA is another omega-3 fatty acid, which has been associated with many potential health benefits. Epidemiological and animal studies have shown that EPA can support a healthy cardiovascular system. It is important for healthy skin and is a precursor of prostaglandins, thromboxanes and leukotrienes. These chemical mediators help regulate a variety of physiological processes, including blood pressure and blood clotting. ARCTICPURE EPA supplies 45% (450 mg) of EPA—one of the highest concentrations available.

    ARCTICPURE EFA™

    ARCTICPURE EFA is a source of EPA, DHA, and also GLA (gamma-linolenic acid) from borage oil, and additional omega-3 fatty acids including ALA. GLA is an essential polyunsaturated fatty acid. It is used by most cells to produce the soothing, intracellular, hormonelike messengers known as series 1 prostaglandins (PGE1), which help maintain the balance of many functions in the body. GLA supports the immune system and helps maintain healthy skin and circulation. This essential nutrient is incorporated into our cell membranes, where it helps to maintain fluidity and permeability.

    Stabilized for Freshness

    ARCTICPURE oils are enhanced with antioxidants such as lecithin, ascorbyl palmitate, vitamin E and rosemary oil, for extended Shelf life. They also contain natural fruit flavors, so there is no fishy taste! ARCTICPURE softgels are pleasing to both children and adults.



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    TopPreviousNext

    Date: May 12, 2005 09:33 AM
    Author: Darrell Miller (dm@vitanetonline.com)

    Keeping the Intestines Healthy

    "Friendly Bacteria" Therapy Breakthrough

    by Richard Conant, L.Ac., C.N.

    Ninety percent of the cells found in the human body are not of human origin.

    No, this does not mean we are all products of some sinister alien experiment.

    The human body is made up of about 10 trillion cells. This huge number is dwarfed by the bacteria we all carry around in our intestinal tracts. The lower bowel is a campground for roughly 100 trillion bacteria, single-celled plant organisms that can be seen only through a microscope.

    When we enjoy good intestinal health, the bulk of these bacteria are beneficial. Known as "friendly flora," these tiny guests help digest our food by breaking down undigested proteins, fats and carbohydrates. The friendliest of the friendly bacteria are the "lactobacilli," so named because they produce lactic acid in the bowel, by fermenting carbohydrates. This lactic acid production is profoundly important for keep the intestines healthy. And good intestinal health is the foundation of overall health.

    How do we maintain a thriving population of lactic acid-producing bacteria in the gut? First introduced into the human body through mother's milk, lactobacilli are somewhat fragile. Stress, poor diets, and antibiotics can kill them off. They should be replanted fairly regularly throughout life. One way to do this is through consumption of cultured milk products such as sour milk, kefir and yogurt, which contain live lactobacilli. They can also be consumed in dietary supplements, but this may or may not be a reliable route. Bacterial products do not keep very well on the Shelf, they require refrigeration, and are largely destroyed on the trip from the mouth to the gut by our own digestive juices.

    Introducing Lactobacillus sporogenes- a revolutionary new friendly bacteria supplement.

    This article will focus on one particular species of lactobacilli, a relatively unknown member of the family called Lactobacillus sporogenes. This lactic-acid producing bacteria may prove to be one of the most practical forms for use in supplements, thanks to a unique property not shared by the more well-known friendly flora such as acidophillus. L. Sporogenes is a spore-forming bacteria. Safely enclosed within a spore coat that protects it from the environment, L. sporogenes is resistant to heat, oxygen and digestive acids. Once L. sporogenes reaches the intestines, its spore coat dissolves, freeing the bacteria to multiply and churn out the beneficial lactic acid. (The spore coat, made up of a calcium-protein-carbohydrate complex, is harmless).1

    The difficulty of keeping friendly bacteria supplements alive is an ongoing problem for manufacturers of these products. Studies have analyzed various commerical products claiming to contain acidophilus and found they often contain few live bacteria.2,3 L. Sporogenes is naturally microencapsulated; this insulates it from the gauntlet through which friendly bacteria in dietary supplements must pass.1 Autointoxication-Poisoning by Bacterial Toxins The intestinal tract may also play host to pathogenic, or disease-causing bacteria. These "unfriendly flora" cause putrefaction and release injurious toxins into the lower bowel. This healthy picture is all too common, and has long been concern of wholistic health practitioners.

    The concept of "autointoxication," poisoning of the body by intestinal toxins, was popular among doctors in the late 19th and early 20th centuries. An editorial on the dangers of autointoxication which appeared in the June 3, 1893 issue of the Journal of the American Medical Association (JAMA) declared that "most likely a large majority of chronic diseases take their origin from this cause."4 The famous Russian physician Eli Metchnikoff pioneered the use of lactobacteria for preventing autointoxication and restoring bowel health. His landmark work 'Prolongation of Life' sparked interest in lactobacilli as a food supplement.5,6

    Naturopathy, widely practiced during the early twentieth century, has always stressed the fundamental importance of bowel cleansing. With the advent of so-called "scientific medicine," naturopathy slipped into decline, and the concept of autointoxication was discredited. Over the last thirty years or so, this has changed. Naturopathic medicine has rebounded, and the importance of bowel health is once again recognized. A paper published in the New England Journal of Medicine in 1964, while opining that autointoxication "was exploited by quacks and faddists" in the early 1900's concedes that "the concept of autointoxication must now receive serious consideration."7

    Leaders in the rebirth of natural medicine such as Dr. Bernard Jensen have helped educate the public about the importance of keeping the bowels healthy through regular use of lactobacilli. Jensen is well-known for his extensive studies of regions such as the Hunza Valley in Pakistan where people commonly live well over one hundred years. Jensen and others have noted that the consumption of fermented dairy products containing lactobacilli is a common dietary practice in these areas. Their observations have contributed to the popularity of friendly bacteria supplements. At the same time, clinical research has provided ample evidence of the beneficial effects of lactobacteria supplementation.5,9<.sup>

    Eubiosis-Keeping a Healthy Bacteria Population in the Intestinal Tract

    In his book 'Tissue Cleansing Through Bowel Management, which contains a wealth of valuable wisdom on intestinal health, Dr. Jensen writes, "Where health and vitality are found, we invariably find the friendly and beneficial microbes ... To a large extent the flora in the bowel determines the state of health in an individual."8 In a healthy bowel the friendly flora make up the bulk of the bacteria population. The unfriendly, disease-causing organisms are in the minority. The good bacteria keep them firmly under control. This healthy microbial balance in the gut is called "eubiosis."

    Life in our modern industrial society is hardly favorable to eubiosis. Residents of the Hunza Valley lead unhurried lives in a pristine, pollution-free environment. They grow their own food in fertile, nutrient-rich soil, work close to the landÐand consume lactic-acid producing bacteria on a daily basis. For the rest of us who cannot hope to enjoy this enviable lifestyle, eubiosis is something we should never take for granted. This means taking proactive steps to plant the seeds of health in our intestinal garden, by using a viable friendly bacteria supplement.

    Supplements which help to populate the intestinal tract with friendly bacteria are known as "probiotics." The term "probiotic" literally means "for life.' (In contrast, "antibiotic" means "against life.") Probiotics restore the natural state of "eubiosis" that is so very important for health and longevity.

    L. Sporogenes-an ideal probiotic

    Not every species of lactobacilli qualifies as an effective probiotic. As noted above, many do not survive processing, storage and passage through the digestive system very well. The following attributes make L. Sporogenes an ideal probiotic supplement:1,10,11

    1) Naturally microencapsulatedÐstable at room temperature and can be stored unrefrigerated for long periods without loss of viable organisms.

    2) Tolerates heat, stomach acid and bile, allowing it to successfully travel into the lower bowel.

    3) Non-pathogenic, has only beneficial effects on its host. Has similar characteristics as acidophilus: prefers a mild acid environment; produces lactic acid, digestive enzymes, etc.

    4) Readily multiplies in the human gut. In the stomach, the spore coat absorbs moisture and begins to swell. Upon reaching the small intestine, the bacteria cells germinate and begin to multiply, doubling in number every 30 minutes.

    5) Produces enzymes which help digest protein, fats and carbohydrates. These enzymes include lactose, the enzyme that digests milk sugar.12

    6) Creates a favorable environment (mildly acidic) in the gut for other friendly bacteria to thrive. Prevents overgrowth of pathogenic organisms.

    7) Produces lactic acid in the form of L- lactic acid only.

    The last point is especially important. Lactic acid occurs in the form of three isomers (substances with identical molecular structures that have different shapes): L-lactic acid, D-lactic acid and DL-lactic acid. The D form is metabolized slowly, and can produce acidosis in the system. (Infants have a particularly difficult time metabolizing D-lactic acid.)11,13 DL-Lactic acid, the kind acidophilus makes, may be converted to either D or L.

    The L form is the one we want. L. sporogenes is a "homofermenter," it makes L-lactic acid exclusively. Lactic acid keeps the gut mildly acidic. This acidity is essential for the gut to be a hospitable home for friendly bacteria, and stops the growth of the unwelcome disease-causing bacteria.

    L. sporogenes has only one drawback. It is a transient visitor that does not permanently colonize in the digestive tract. A study on the retention of L. sporogenes found no bacteria in the feces six days after consumption was discontinued.14

    L. Sporogenes-Results from Clinical Studies

    L. Sporogenes is used extensively in Japan and approved by the Japanese equivalent of the FDA. L. sporogenes has been given to hospital patients suffering from intestinal complaints such as gas and bloating due to abnormal fermentation, constipation, diarrhea and indigestion. (These problems often occur after surgery or chemotherapy.) A total of 16 clinical reports are on record in Japanese hospitals, documenting 293 case of digestive complaints treated with L. sporogenes.15 The overall improvement rate is an impressive 86 percent. Results are typically seen within four to five days. L. sporogenes has also been used with success to clear up diarrhea in newborns.16 Like other lactobacilli, L. sporogenes lowers blood cholesterol. (Lactobacilli break down cholesterol and bile salts in the intestinal tract.) Researchers at a hospital in New Delhi, India gave L. sporogenes tablets to 20 patients with high cholesterol for twelve weeks.17 Total cholesterol levels were substantially reduced, along with LDL cholesterol, and the beneficial HDL rose slightly.

    The popularity of L. sporogenes in other countries as an ideal friendly bacteria supplement will no doubt be soon matched in the U.S. This microscopic helper for intestinal health is now sold in probiotic products under the name "Lactospore®."

    References

    1. Gandhi, A.B., Nagarathnam, T. Probiotics in veterinary use. Poultry Guide 1990;27(3):43-47.

    2. Brennan, M., Wanismail, B., Ray, B. Prevalence of viable Lactobacillus acidophilus in dried commercial products. Journal of Food Protection 1983;46(10):887-92.

    3. Gilliland, S.E., Speck, M.L. Enumeration and identity of lactobacilli in dietary products. Journal of Food Protection 1977;40(11):760-62.

    4. Dalton, R.H. The limit of human Life, and how to live long. JAMA 1893;20:599-600.

    5. Shahani, K.M., Ayebo, A.D. Role of dietary lactobacilli in gastrointestinal microecology. American Journal of Clinical Nutrition 1980;33:2448-57.

    6. Metchnikoff, E.. Prolongation of Life. New York: G.P. Putnam Sons;1908.

    7. Donaldson, R.M. Normal Bacterial populations of the intestine and their relation to intestinal function. New Eng. J. Med. 1964;270(18):938-45.

    8. Jensen, B. Tissue Cleansing Through Bowel Management. Escondido, CA: publ. by Bernard Jensen, D.C.;1980.

    9. Schauss, A.G. Lactobacillus acidophilus: method of action, clinical application, and toxicity data. Journal of Advancement in Medicine 1990;3(3):163-78.

    10. 'General InformationÐLactospore®' 1996; Sabinsa Corporation: Piscataway, NJ.

    11. Gandhi, A.B. Lactobacillus sporogenes, An Advancement in Lactobacillus Therapy. The Eastern Pharmacist August 1998:41-44.

    12. Kim, Y.M., Lee, J.C., Choi, Y.J., Yang, H.C. Studies on the production of beta galactosidase by lactobacillus sporogenes. Properties and application of beta galactosidase. Korean J. Appl. Microbiol. Bioeng. 1985;13(4):355-60.

    13. Oh, MS. D-Lactic acidosis in a man with short bowel syndrome. New Eng J Med 1979;31(5):249-52.

    14. Hashimo, K. et. al. New Drugs and Clinics 1964;13(9):53-66.

    15. 'Abstracts of papers on the clinical studies of Lacbon' Unpublished data.

    16. Dhongade, R.K., Anjaneyule, R. Lactobacillus sporogenes (Sporlac) in neonatal diarrhea. Unpublished data.

    17. Mohan, J.C., Arora, R., Khaliullah, M. Preliminary observations on effect of Lactobacillus sporogenes on serum lipid levels in hypercholesterolemic patients. Indian J. Med. Res. 1990;92(B):431-32.

    Full Spectrum Multidophilus Probiotic Supplement 12 Strains of acidophilus

    Proprietary Probiotic Blend (Supplying over 20 billion organisms):
  • B. lactis
  • B. bifidum
  • B. infantis
  • B. longum
  • L. acidophilus
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  • L. bulgaricus
  • L. paracasei
  • L. planatarum
  • L. rhamnosus
  • L. salivarius
  • Streptococcus thermophilus


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    Source Naturals® Phosphatidyl Serine Retains High Potency
    TopPreviousNext

    Date: May 09, 2005 09:54 AM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Source Naturals® Phosphatidyl Serine Retains High Potency

    Source Naturals® Phosphatidyl Serine Retains High Potency

    Formulation Guarantees Most Shelf Stable Product in Soft Gels

    Scotts Valley, California - November 5, 2003 - Source Naturals, creators of the highly acclaimed line of health and wellness supplements, is touting its improved form of Phosphatidyl Serine (PS) soft gels as the most Shelf-stable PS available. The activity of PS was investigated by the makers of Leci-PS®, and two critical aspects were identified which influence the concentration of PS in soft gels. First, an enzyme used in the manufacture of PS must be eliminated prior to encapsulation, because this enzyme reacts with glycerol (in the gelatin), causing a degradation of PS. Second, it was found that moisture from the gelatin shell must be blocked from migrating into the capsule fill, because the presence of water in the PS fluid will cause a further loss of content.

    The new, patent-pending Leci-PS® 20V blend, introduced in Source Naturals Phosphatidyl Serine Complex soft gels, contains an advanced PS formulation, 100% free of residual enzyme activity, which continually inhibits moisture migration. While nearly all other PS soft gels lose potency while sitting on the Shelf, Source Naturals' new Leci-PS® soft gels remain stable.

    PS is best known for its ability to reverse the effects of age-related cognitive decline and loss of memory, as well as playing a vital role in other brain functions. Phosphatidyl serine has also been shown to reduce stress and depression. PS is found naturally in soy beans, green leafy vegetables, rice and certain meat products. However, consuming an effective amount of PS simply through food is difficult, because the typical American diet includes many refined and processed foods, resulting in a loss of PS content.

    "The natural PS content in soybeans is quite low. Approximately 3 kg of soybeans would have to be consumed to attain 100 mg of PS," said Stephen Sturm, Senior Project Manager in Product Development at Source Naturals. "We recommend supplementing the diet with 100 to 300 mg of our pure PS per day. This supplementation is especially beneficial for vegetarians, people on low-fat or low-cholesterol diets, and the elderly."

    Source Naturals' PS is derived strictly from plant sources, and manufactured by the company that pioneered the use of plant-based PS. Numerous animal studies and human clinical trials have proven that soy-derived PS is just as efficacious as bovine-derived PS for mental decline. A clinical trial by Crook (1998) showed that three months of supplementation has effects on memory and cognition that are comparable to those of bovine-derived PS, with results even slightly favoring the soy-derived Leci-PS®.

  • Phosphatidyl Serine 30ct 100mg
  • Phosphatidyl Serine 60ct 100mg
  • Phosphatidyle Serine 30ct 150mg
  • Phosphatidyl Serine 60ct 150mg
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    VitaNet® Staff

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