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Search Term: " babies "
Probiotics reduce the need for antibiotics, new review concludes   
Date:
February 12, 2019 10:20 AM
Probiotics help boost or maintain good gut flora and bacteria. A collaboration of 12 studies around the world have found that infants and small kids may benefit more from probiotics than first thought, when treatment for certain illnesses has been traditionally antibiotics. Antibiotics kill off the good and bad bacteria in ones system, and because of their limited diet, ( foods they can or will eat) replenishing that vital flora can be difficult, resulting in prolongation of condition or a greater risk of a secondary infection due to lowered immune response. Key Takeaways:
"However, data from a review has determined that probiotics can also be used to reduce the need for antibiotics among infants and children." Read more: https://www.naturalnews.com/2019-01-04-probiotics-reduce-the-need-for-antibiotics.html
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6020) Monolaurin The Most Beneficial Compound in Coconut Oil? 
Date:
January 11, 2019 08:19 AM
We're constantly hearing about the benefits associated with coconut oil, but many of us are unaware of what actually causes coconut oil to be so healthy for our bodies. The main compound found in coconut oil that has positive health benefits is called monolaurin. Monolaurin derives from lauric acid, and it is able to kill off viruses and bacteria due to it being a natural antimicrobial. It can also help in preventing the phenomenon known as antibiotic resistance. Key Takeaways:
"In nature, lauric acid is a precursor to monolaurin, which is an even more powerful antimicrobial agent than lauric acid. When your body digests lauric acid, certain enzymes within the digestive tract form this beneficial monoglyceride known as monolaurin." Read more: https://draxe.com/monolaurin/
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5956) Colostrum may provide relief for leaky gut sufferers
Date:
March 26, 2018 09:17 AM
When it comes to one's physical well being and overall health, perhaps one of the most important aspects that ties everything together is that of a proper functioning digestive system to be able to handle the food that is being eaten and absorb the nutrients. For those suffering from the ailment known as leaky gut, this can be difficult. However, recent studies have emerged claiming that drinking colostrum can be widely beneficial in helping alleviate some of the side effects of it. Key Takeaways:
"If you’re suffering from leaky gut syndrome, consider drinking some colostrum, which can help protect your intestinal tract." Read more: https://www.naturalnews.com/2018-03-21-colostrum-may-provide-relief-for-leaky-gut-sufferers.html
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5563) Ibuprofen found to RAVAGE male fertility and threaten testicular health: Just 3 tablets per day can result in lower libido, muscle loss, depression, and eventually ED
Date:
January 17, 2018 07:59 AM
Researchers in France and Denmark have uncovered a negative effect from the long-term use of ibuprofen. Ibuprofen causes fertility problems in men because it reduces the amount of free testosterone, a condition otherwise known as hypogonadism, also called low testosterone or "Low-T". The men in the study were between the ages of 18 and 35 and were given two 600 mg doses of ibuprofen a day. This dose is commonly taken by athletes and by people who are pain management patients. The researchers concluded that the risk to men of taking ibuprofen long-term is greater than the benefit. Men should use caution and think twice before taking ibuprofen. Key Takeaways:
"This new research is built on the team’s earlier work, wherein they found that over-the-counter pain relievers could affect the testicles of male babies." Read more: https://www.naturalnews.com/2018-01-14-ibuprofen-found-to-ravage-male-fertility-and-threaten-testicular-health.html
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5491) Fluoride exposure in utero linked to lower IQ in kids, study says
Date:
January 02, 2018 11:59 AM
High amounts of fluoride can be harmful to the development in children, especially in the prenatal stage of development. Most people get fluoride from their public water. Fluoride is added to water to aid in dental health. Studies have been done in Mexico that links high levels of fluoride intake affect the babies' development. China has also reported a similar study in the past that had similar outcomes. Constant excessive intake of fluoride also can cause yellowing of teeth and skeletal fluorosis. Key Takeaways:
"The study found a drop in scores on intelligence tests for every 0.5 milligram-per-liter increase in fluoride exposure beyond 0.8 milligrams per liter found in urine." Read more: http://www.cnn.com/2017/09/19/health/fluoride-iq-neurotoxin-study/index.html
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5474) Health Watch: What Do You Know About Vitamin K?
Date:
December 30, 2017 03:59 PM
Most people are familiar with benefits of vitamins. The most common vitamins with which people are familiar are A, B, C, D and E. However few people know about the benefits of vitamin K. It derives from the German word Koagulation which is similar to the English word coagulation. That refers to blood clotting. Most people are not deficient in vitamin K unless they suffer from malnourishment. Babies are usually given a shot of vitamin k within a day of birth to stimulate coagulation. There are a number of forms of vitamin K with K1 being the most common. It is also the one present in green vegetables. When people have blood clots, strokes or abnormal heart rhythms, doctors often prescribe anti K drugs such as warfarin which act as anticoagulants. Food high in vitamin K can aid in having a healthy heart. Foods that are high in vitamin K include green vegetables such as kale, spinach, collard greens, parsley, broccoli and Brussels sprouts. Fruit , milk and meat also have vitamin k in different quantites. Vitamin K also comes in K2 and K3 versions which also aid in bone health. In fact study of 72,000 women over a decade followed by the The Nurses' Health Study found that those with less than 109 micrograms a day of vitamin K were 30% more likely to suffer a hip fracture. Overall Americans are not eating enough vitamin K. Eating more would promote healthier cardiovascular systems and stronger bones. Key Takeaways:
"K2, as well as K1, are believed to play an important role in bone health; low levels have been associated with an increased risk of both osteoporosis and arthritis." Read more: http://www.caledonianrecord.com/features/health/health-watch-what-do-you-know-about-vitamin-k/article_b2ae97dd-2bd4-57df-8a42-307a4d5fe6a0.html
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5465) Did you have a C-section or take antibiotics while pregnant? Give babies probiotics to avoid diseases like asthma, diabetes
Date:
December 27, 2017 03:59 PM
Probiotics have many benefits when given to newborns, especially those delivered by c-section. These probiotics when added to either brestmilk or formula help aid in digestion and replace many healthy bacteria that were not acquired due to the c-section. These probiotics helped relieve the onset of several ailments, making early life for the infant much easier and enables him to grow strong and have a better quality of life. Several studies were conducted to confirm this and it will be utilized more often I the future. Key Takeaways:
"The study is extremely important in that it shows how important a healthy gut microbiome is. The work had major implications for reduced infection rates and atopic issues like eczema and asthma." Read more: https://www.naturalnews.com/2017-12-22-c-section-or-antibiotics-while-pregnant-give-babies-probiotics.html
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5457) Zinc-binding is vital for regulating pH levels in the brain
Date:
October 22, 2017 10:14 AM
According to a study from the University of Oslo, Zinc-binding plays a critical role in the regulation and sensing of pH in the brains of humans. This is one of the first studies to link the binding of zinc with bicarbonate transporters. Researchers from the University’s Centre for Molecular Medicine published these findings in Scientific Reports. These results are important because optimal ph levels are very important for our overall health. In fact, low ph levels in infants sometimes leads to brain damage. Lead researcher Preben Morth emphasized that research into zinc’s role in the regulation of ph is important for understanding overall brain health and function. Key Takeaways:
"An example of how important pH levels are to our health is demonstrated by the fact that pH levels in blood from the umbilical cord are always tested in newborn babies." Read more: https://www.sciencedaily.com/releases/2017/10/171017092242.htm
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5358) How one bacteria might help prevent sepsis infections in infants globally
Date:
August 29, 2017 09:14 AM
Beneficial bacteria has been found in some fermented vegetables, such as Kimchi and a few other food products, which can help counter Sepsis. This would help globally save lives of babies in areas that have higher risk. A study took place and results produced incredible numbers that significantly reduced the amount of children that had a high probability of getting this infection. This bacteria stays in the gut where it can be nourished by every meal eaten. There has also been results of reduction in lung infections and pneumonia. Key Takeaways:
"However, much like drugs, the probiotics need to be fully tested before they can be used widely." Read more: https://today.mims.com/topic/how-one-bacteria-might-help-prevent-sepsis-infections-in-infants-globally
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5192) Your Health: Natural remedies to aid breastmilk production
Date:
August 22, 2017 04:14 PM
Breastfeeding has a variety of benefits to the development of babies. Emotionally, breastfeeding enhances the bond between mother and baby. Physically, there are numerous benefits of breastfeeding, such as protection against respiratory, urinary, and digestive infections. Breastfeeding also provides benefits against the development of allergies. If the mother experiences problems with breastfeeding, a supplement containing several herbs is recommended. These include fennel, aniseed, raspberry leaves, chamomile, and nettle, which each have unique benefits for breastfeeding. Key Takeaways:
"Most women are eager to heed the slogan "breast is best" but many find it is not as straightforward as they thought." Read more: http://www.nzherald.co.nz/lifestyle/news/article.cfm?c_id=6&objectid=11907725
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5162) Probiotics a possible treatment for jaundice in newborn babies
Date:
August 17, 2017 11:14 AM
Probiotics are being tested as a possible way to treat babies born with potentially fatal jaundice. Studies are still inconclusive as more research and follow up remains necessary. Some babies were noted to experience adverse side effects, while others were not. This disease is rather common, hence adding to the benefit of finding an effective treatment. This study was being done by researchers at Sichuan University. Improvements will be needed for additional research and studies of treating with probiotics. Read more: Probiotics a possible treatment for jaundice in newborn babies
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5137) Cat Parasite Prevention + 8 Natural Toxoplasmosis Treatments
Date:
May 27, 2017 09:14 AM
Toxoplasmosis is a dangerous thing you can catch from cats. It affects the human brain. Cats also carry many parasites which need to be controlled. Humans can catch those too. Always wash your hands after cleaning the litter box. There are other remedies as well which are mentioned here. These can keep you safe so you can still have your cats around. Cats can be good companions and many people love them and don't want to lose them. Key Takeaways:
"According to the FDA, approximately 50 percent of toxoplasmosis infections in the U.S. yearly are acquired from food" Read more: https://draxe.com/toxoplasmosis/
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4705) Colostrum: Immune Boosting Powerhouse
Date:
May 25, 2017 04:14 PM
Colostrum is a great natural supplement that can help people with leaky gut issues and offers great anti-oxidant and immune boosting properties. Colostrum is naturally found in mammals milk shortly after they give birth so babies are already exposed to it when they are first born. They are vital in children but they can also benefit adults who are tolerant to a dairy lifestyle. For an adult, it is like an extra boost that can help heal and mend the body. Key Takeaways:
"In a very simple sense, Colostrum is like an extra dose of immune system that you can leverage to help heal and strengthen your body." Read more: https://www.organicnewsroom.com/colostrum/
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4693) Think You're Allergic to Nuts? You May Not Be
Date:
March 30, 2017 07:29 AM
You may not be allergic to all nuts just because you are allergic to one. It has been studied, and studies indicate that there is a good chance that just because you are allergic to one type of nut, does mean that you have to avoid all nuts. It is also recommended that babies be introduced to peanuts at an earlier age to avoid a nut allergy altogether. Allergies can be deadly, but you should not avoid all nuts just because one can do you harm. Read more: Think You're Allergic to Nuts? You May Not Be
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4321) Are you secretly part of a medical experiment?
Date:
March 19, 2017 06:44 AM
According to a news article by natural news, which is a highly suspicious source, a study was performed that essentially tested oxygen levels on premature babies. Too much oxygen in premature babies can cause blindness and other effects. The researchers apparently altered the monitors so that they would not reflect the actual oxygen levels in the babies, and then they tested optimal oxygen levels without parents consent. This is highly suspicious, and should be verified by a credible source. Read more: Are you secretly part of a medical experiment?
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4213) Lutein and brain health: Enriched formula leads to selective increases in multiple brain regions
Date:
January 31, 2017 12:59 PM
Lutein has been tested in more primates than humans and its link to brain and ocular health is fairly significant. Scientists have noted an increased need in lutein among babies- in utero and also after they are born. Lutein can be added to and consumed in infant formula. Lutein is a strong antioxidant and can be very useful for developing babies. Key Takeaways:
"All of the brain regions examined – the prefrontal cortex, the occipital cortex, the superior temporal cortex, the striatum, the cerebellum, and the hippocampus – all displayed selective increases in lutein deposition, with the highest amounts in the occipital cortex." Reference:
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3857) Huge 400 page scientific report concludes marijuana effectively treats chronic pain
Date:
January 26, 2017 10:59 AM
One of the most controversial topics in recent history is the question of whether or not marijuana can treat chronic pain. The question then arises whether or not the information contained in the report will actually benefit the pro-marijuana movement overall is an open question, since the findings are a mix of positive and negative regarding the use of marijuana and its impact on public health. This information may or may not play an important role. Key Takeaways:
"The researchers reported evidence associating marijuana to an increased risk of automobile accidents, lower birth weights for babies whose mothers smoked cannabis during pregnancy, and a link between marijuana smoking and bronchial problems." Reference:
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3830) The Difference Between Type I and II diabetes.
Date:
January 19, 2017 10:26 PM
There are mainly two different types of diabetes - Type 1 diabetes and Type 2 diabetes.
Type 1 diabetes is known as insulin-dependent or juvenile diabetes. It is a condition in which there is an absolute lack of insulin. Due to the attacking of the body's immune system, the beta cells which are present in the pancreas and are responsible for making and secreting insulin die. Thus, there are no cells available to make insulin. So, in this case, the body will die without getting supplemental insulin immediately or in near- immediate future. The only treatment for this diabetes is insulin shots. Almost 10% of the people get this diabetes.
Whereas in type 2 diabetes, beta cells are present therefore insulin is also present. This diabetes is also known as non-insulin dependent diabetes. Insulin production produced is less than the amount of insulin the body requires. Almost 90% get affected by this type of diabetes. Treatment includes proper diet, exercise, and pills.
Usually, type 1 diabetes starts during childhood whereas type 2 diabetes is usually diagnosed during adulthood. As type 1 diabetes affects mostly young babies and children, it is known as juvenile-onset diabetes. People who have type 1 diabetes lack total insulin whereas type 2 diabetics have too little insulin.
Even the causes of type 1 and type 2 diabetes are entirely different. It is not possible to prevent type 1 diabetes whereas type 2 can be avoided. But type 2 diabetes may be genetic also. It may be the result of obesity or high blood pressure. The symptoms of type 1 diabetes are very severe. Suddenly the child becomes feeble and sick; urination is increased, experience increased thirst, nausea, vomiting, stomach and abdominal pain, excessive fatigue, weight loss and decreased appetite. Immediate medical attention or usually hospitalization is required for the person suffering from these symptoms. On the other hand, type 2 is often diagnosed before the presence of any symptoms.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3804) Maternal B12 deficiency may increase child's risk of type-2 diabetes
Date:
November 30, 2016 06:59 AM
A study presented at the Society for Endocrinology’s annual conference has shown that pregnant women who do not consume enough vitamin B12 may be putting their children at risk of developing type 2 diabetes. It is believed that these women have higher BMI’s due to a poor diet and deliver babies with lower birth weight and higher cholesterol. The babies also have a higher chance of having a higher insulin resistance. Key Takeaways:
"Vitamin B12 is naturally found in animal products, including fish, meat, poultry, eggs and milk, meaning deficiency is more likely in those following a vegan diet." Reference: https://www.sciencedaily.com/releases/2016/11/161107111017.htm
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3536) How Do Probiotics Boost Your Immune System?
Date:
August 28, 2015 10:21 PM
An average person carries thousands of microorganisms. Among these microorganisms are bacteria. For most of us, the word bacteria usually comes with a negative connotation. It's no wonder that for many years, we have looked for ways to kill bugs. While some of the bacteria we carry can cause diseases, some are “good” and useful. "Good" bacteria helps us break down the nutrients in food, educate the body's immune system to recognize enemies, fight off food poisoning, metabolize drugs and produce moods' determining chemicals. Unfortunately, some of our activities can significantly reduce the number of healthy bacteria. To replenish the lost bacteria, you can take harmless live bacteria and yeasts commonly called probiotics. Probiotics occur naturally in our bodies, but you can also get them in certain foods and supplements.
How Probiotics Work Probiotics are essential in food digestion and absorption process. They help move food through the gut. It's for this reason that probiotics can help manage conditions such as irritable bowel syndrome, infectious diarrhea, and antibiotic-related diarrhea. The absorption of adequate nutrients leads to a stronger immune system. Good bacteria are essential for gut health. Modern medicine has found a great link between gut health and the body's immune system. Unfortunately, necessary antibiotics kill bacteria indiscriminately. Probiotics can boost our disease fighting capabilities by replacing lost helpful bacteria. Probiotics can also boost the body's immunity by offering us protection from “bad” bacteria. They protect us by lowering the number of disease-causing bacteria in the system. Probiotics also help balance "good" and "bad" bacteria. Balance is essential for optimal body performance. Numerous medical studies have for instance shown that cesarean babies are more prone to allergies and eczema because they have lower levels of helpful bacteria and chemical imbalances in their immune systems. Beneficial bacteria are not created equal. Our personal gut bacteria depends on the food and supplements we take. Research has shown that some species can produce immune-boosting chemicals. Some bacteria, for instance, can produce chemicals that are great for heart and gut lining health. References //www.mayoclinic.org/healthy-lifestyle/consumer-health/expert-answers/probiotics/faq-20058065
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3202) How Important Is It To Take A Trace Mineral Supplement And Why?
Date:
September 07, 2014 05:38 PM
Trace minerals are the essential minerals for proper functioning of our bodies. Trace minerals are zinc, calcium, copper, fluoride, iodine, iron, selenium, etc., the best way to get these minerals is through a diet rich in nutrients. The modern busy lifestyle prevents us from obtaining these minerals, also modern diets, have led to a deficiency in some of the most essential minerals. That is why a proper trace mineral supplementation is necessary for optimal health.
Most important trace minerals are:
Zinc is a mineral found in meat, poultry, beans, nuts, seafood. The recommended daily intake for adult males is 11 mg and 8 mg for female. Zinc deficiency leads to slow recovery of injuries, diarrhea in children, stunted growth; it may disrupt the thyroid functioning, low levels of testosterone. Zinc is necessary for the immune system, it cures the common cold faster, and it is used for Attention deficit disorder, Down syndrome, colitis and many other illnesses.
Copper is a mineral mostly found in meat, and many foods we already intake. The recommended daily intake of copper is only 2 mg. The National center for biotechnology information warns about recent studies who found copper deficiency. Copper deficiency leads to Menkes' syndrome, anemia, and neutropenia.
Iodine - 3. 40% of the world population is at risk of iodine deficiency. The use of iodine is at risk of extinction because of using iodine in salt. Many people do not have the proper nutrition to obtain the daily need of iodine. Iodine deficiency leads to hyperthyroidism, enlargement of the thyroid gland, miscarriages in pregnancy, preterm delivery of babies, and to permanent mental damage in babies. Iodine is found in meat, dairy products, soy, eggs, milk, and ice cream.
Manganese is a mineral responsible for blood clotting, sex hormones, and it forms the connective tissue. Manganese is found in the bones, kidneys, pancreas, adrenal, and pituitary glands. According to the University of Maryland, 37% of the Americans are at risk of manganese deficiency, and do not take the daily recommended intake of manganese. Manganese deficiency changes the fat metabolism; it causes bone deformities, skin rash, increases calcium in blood, and causes many other symptoms, which lead to serious medical problems. Manganese is found in nuts, seeds, whole grains.
Chromium is found in meat, whole grain, some fruits, but these foods provide a very small amount of chromium in the body. The recommended daily intake of chromium is 50-200 mg a day and food provides 2 mg per serving. The elder are at a higher risk of chromium deficiency. Research has found that chromium deficiency leads to glucose intolerance and insulin resistance, and increased chromium intake has fixed diabetes symptoms in patients.
Who is at risk of trace mineral deficiency?
Vegetarians are at a higher risk of mineral deficiency as most of the sources of these minerals are coming from meat. Vegetarians should consider taking trace mineral supplementation. We need a very small amount of minerals for proper functioning of our bodies, still we have a mineral deficiency which leads to many illnesses, improper functioning in the body. The mineral deficiency has led to lower life span in humans. Our ancestors lived longer because they ate home cooked food, rich in the most important nutrients. Daily trace mineral supplementation is essential for returning our health and immune system on the right track. That is why we all need proper trace mineral supplementation to compensate for the low levels of minerals.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3157) HEALTH BENEFITS OF MORINGA
Date:
September 05, 2014 09:30 PM
What is Moringa Moringa is a plant that is grown mostly in the tropics, and it is known for it's many health benefits. Different parts of the plant; bark, leaves and flowers have all been studied and found to be rich in medicinal and health value. Even though it traditionally originated from the Himalayan parts of India, Moringa is now used all over the world. Health benefits of Moringa: 1. Prevents cancer and other diseases: It is rich in antioxidants that prevent formation and development of cancer cells. Taking a serving of Moringa daily can provide you with about 46 different types of antioxidants and vitamins that your body needs. The antioxidants are also beneficial in keeping your general body health and boost your immunity so that you are not vulnerable to be attacked by other diseases. People with compromised immunity, like HIV patients can effectively use Moringa to control opportunistic diseases. 2. Improves the skin and hair: The many minerals and nutrients in the Moringa plant makes it a good ingredient for skin care products. People with skin conditions like acne, inflammation, and ring worms can benefit by topically applying Moringa oil from the pods to the skin. It also helps to increase hair growth, eliminate dandruff, and give hair a natural shine. Some cosmetic companies are now relying on Moringa as their main ingredient in making beauty products because consumers say it works well.3. Detoxifies the body: Moringa can be successfully used to detoxify the body without the risk of losing important nutrients. It also helps in speeding up metabolism and digestion. People who are struggling with weight loss can use it as a way to quick start their weight loss journey instead of using diet pills and other harmful products. 4. Balances blood sugar: For people suffering from diabetes, consuming Moringa can help you control your insulin levels so that you do not have to entirely depend on injections every time.5. Boosts energy: Due to the many nutrients Moringa has, it provides the energy needed for daily activities. If you are constantly feeling fatigued and stressed, taking Moringa will put you right back to your feet. People suffering from erectile dysfunction can also benefit from it as it helps in improving circulation of blood, even to the penile region 6. Increases the amount of breast milk: This is good news for new mothers who want to exclusively breastfeed their babies without worrying about starving their babies due to insufficient milk production. Due to the fact that Moringa is a natural plant, you do not have to worry about the potential harm it could have on your new born baby.7. Natural antibiotic: Moringa has antibacterial properties that help with controlling bacterial diseases. If you do not want to use conventional antibiotics, which come with a lot of health risks, then you can opt for Moringa. It is available in many forms, including: Moringa powder, oil, tea, and drinks. You should always ensure that you use it in one of its most natural forms so that you get maximum benefits.References
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3156) Anemia Causes, Prevention And Supplements.
Date:
August 07, 2014 05:22 PM
Causes of anemia Causes include loss blood, unreasonable destruction of red platelets or inadequate creation of red platelets. Insufficient creation of red platelets is the most widely recognized class of pallor, and poor sustenance is the most well-known reason. The most successive sorts of supplement inadequate sickness are those identified with an insufficiency of iron, folic corrosive (vitamin B9), copper or vitamin B12. Iron insufficiency pallor is frequently seen in babies more youthful than two years of age, adolescent young ladies, pregnant ladies and the elderly. This kind of weakness incorporate elements connected with poor dietary admission of iron, an expanded requirement for iron, diminished iron assimilation, blood misfortune or a consolidation of these circumstances. Folic corrosive is the most as often as possible discovered vitamin lack on earth. The gatherings of individuals well on the way to have folic corrosive insufficiency are dipsomaniacs, individuals with mal-ingestion conditions or perpetual loose bowels and pregnant ladies. A folic corrosive insufficiency can likewise cause despondency, the runs and a swollen, red tongue. Copper inadequacy is exceptional, be that as it may, it can happen in individuals who take a zinc supplement without expanding their copper admission in light of the fact that zinc can meddle with copper ingestion.  How to prevent anemia?To avoid you have to consume overall adjusted dinners including iron rich nourishment. In the event that you have weakness, keep away from refreshments and sustenance holding juice, it meddles with the body's capacity to ingest iron. Maintain a strategic distance from tannins, they additionally hinder iron ingestion and nourishment high in oxalic acids; which incorporate almonds, asparagus, beans, beets, cashews, chocolate, kale and rhubarb. While most instances of pallor are created by straightforward nourishment lacks, it can additionally be an indication of a more genuine restorative issue. The best way to get a clear judgment of sickness is to get a blood test. In the event that you think you have iron deficiency, don't start a supplement program until you have a finding from your doctor. Supplements Iron - helps avert iron insufficiency weakness. Take 30 milligrams fumarate, gluconate or succinate press twice a day between dinners. In the event that this reasons stomach trouble, switch to 30 milligrams with suppers three times each day. Folic corrosive (vitamin B9) - aides anticipate iron deficiency brought about by folic corrosive inadequacy. Take 800 to 1,200 micrograms three times every day. Vitamin B12 - aides anticipate vitamin B12 inadequacy pallor. Take 2,000 micrograms sublingual (set under the tongue) three times every day for 30 days, then 1,000 micrograms methylcobalamin (the dynamic type of B12) once a day, in addition to folic corrosive. Vitamin C - helps the body assimilate iron. Studies have demonstrated that you can almost twofold your ingestion of iron from plant sources by devouring vitamin C with the iron. Take 1,000 milligrams 3 times each day with dinners. Vitamin B5 (pantothenic corrosive) - assists with the creation of red platelets. Take 100 milligrams every day. Vitamin B6 (pyridoxine) - assists with the creation of red platelets. Take 50 milligrams 3 times each day.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3154) Jasmine Oil : An Useful and Amzing Essential Oil
Date:
February 27, 2014 11:41 AM
Jasmine
Below are some health benefits you could get from jasmine essential oil : - Disinfectant and anti septic : It is contains Benzoic acid, Benzyl Benzoate, and Benzaldehyde that have the natural oil acts, helps in healing some fungal problems, bacteria infection, and use to make an anti septic product. - Anti depressant : It is helps to calm your mind, make you happy, arouses desires, and change your mood. - Cures spasmodic quickly : This could be use for spasmodic infections like asthma, lungs congestion, and coughs, its treats spasms and other muscular pains due to spasms. - Healer during childbirth : This essential oil is a parturient and an uterine tonic, it could works by helping reduce pain and increasing the contractions. - Works as a skin ally : Jasmine oil could clean skin impurities, help to balance oily, and nourish a dry scalp, because jasmine is an anti-septic. - Helps to give you a good sleep : insomnia is a common health problem, and this essential oil could give you a sound less and deep sleep that many people want for. This oil has the expectorant effect that give you undisturbed sleep, even when you are suffering from a cold or cough. - Could increase milk secretion : This is a good option for lactating mothers and for the babies, this oil effect also protect from breast cancer and breast tumor. This essential oil have so many health benefits that are useful for us, and it comes from the evergreen shrub, a native plant of Northern India and China, "Jasminum Gradiflora", and has been used for an aphrodisiac by Chinese people.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3039) What Is Candida And How Do You Fight It?
Date:
December 27, 2012 03:29 PM
Candida - or even more correctly known as Candida albicans - is now generally acknowledged as the specific kind of microscopic yeast which causes yeast infection or even thrush in humans -- known as Candidiasis. Candida is a single cell living organism that grows into hives of many cells and can be observed physically at this stage when it infects body areas as white patches or clusters. This is how you might see it in the vagina, the throat or in the intestinal tract when a micro-camera is sent inside to investigate! Normally Candida's growth is stalled by other small micro-organisms known as good bacteria. The Good Bacteria The good bacteria do not have a tendency to cause any adverse symptoms in the body, and their actions really provide the body with many benefits. Acidophilus and bifidus are considered good bacteria. Normally, lower levels of Candida are good for the body and is not particularly a difficulty; in some respects it even provides some specific benefits to the body. Candida acts as a type of natural waste digester and ferments waste sugar in the body. But the problem actually starts when its growth goes beyond control. What causes candida? - Answer: Anti-biotics Antibiotics are one of the commonest causes that lead to candida condition. Antibiotics, while they might help cure infection in the body, disturb the balance of bacteria in the body by killing both good and the bad bacteria. Weakened Immunological systems Candida is generally kept under control naturally by your immunological system and good bacteria. Nonetheless when you are sick, it can grow out of control and induce infection and other problems. Unhealthy Diet Candida feeds on sugar. If you have got a diet loaded within junk food and sugary treats you are providing it with a feeding ground. An unhealthy diet also weakens your immune system. Combating The issue A good diet is the easiest way to prevent this problem. Steer clear of foods high in sugar as well as foods that have starchy carbs. After you shower, sweat or swim, ensure that you dry out any susceptible areas. Regular diaper changes also help stop Candida infections in babies. If you think that you may be suffering with candidiasis, visit your doctor first for the kind of diagnosis that is required. They'll likely prescribe a good anti-fungal medication. This treatment typically works well for an occasional yeast-related infection. However, if you suffer from protracted infections then consider treating the core issue instead of the signs and symptoms of the disease. Frequent Candida infections are likely to occur due to an imbalance associated with bacteria, too much sugar in your body or a weakened immunity system. If you can prevent Candida overgrowth in your body you'll be able to avoid the infections associated with it. Some of the finest natural remedies for candida Shark liver It's a well known fact that shark liver oil can do wonders for the body with regards to improving the condition of the defense mechanisms. This is important for sufferers of Candida since the best weapon everybody has against Candida running crazy in our bodies is our own immune system. Grape seed extract Another popular natural cure for Candida is grape fruit seed extract. Grapefruit extract can work as an anti-fungal solution that can help raise the body's pH to a degree where it is too acidic for the Candida to reside. Helping to restore the body's pH level back to healthy levels is a useful way of treating Candida. Garlic pills Garlic pills are another common, all-natural way to deal with Candida. It's assumed that garlic can restrain the growth associated with Candida in the body since it does have some anti-microbial properties. Tea tree oils Studies have showed that tea tree oil is capable of destabilizing the cell walls of the yeast, making them easier for the body's immune response to kill them off. Because Candida is a comparatively new condition and is still so arguable, there's actually is no medical opinion accept antibiotics which cause the condition our best option is to treat it herbally. The best choice for any person looking to treat their Candida is to consult with a doctor, or at the least a qualified dietitian about the treatment they should follow. You can also try the following natural remedies:
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=2784) VITAMIN B COMPLEX AND ITS HEALTH BENEFITS
Date:
December 27, 2012 11:52 AM
Vitamin B complex is food a supplement that is soluble in water and fundamental in growth, development and cell metabolism. B complex is a group of the B vitamin compounds including thiamine, riboflavin, niacin, pantothenic acid, pyridoxine, B12 (cobalamins), biotin (B7) and folic acid (B9). The distinction of the B complex into numbers arose because initially it was thought to be a single nutrient existing in specific food types only but further research discovered the existence of different compounds in the nutrient. All compounds of the B complex have distinct structures and perform different roles in the body. They play an important role in enzyme activities more so in chemical reactions that lead to production of energy in the body. They are mostly found in plant and animal food sources and also as supplement tablets. Vitamin B compounds have numerous health benefits each one with a different function.
The different individual health benefits of the compounds are as follows:
It is due to these benefits that medical practitioners encourage use of diets rich in vitamin b compounds or intake of the compounds in dietary supplement form as tablets
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=2780) DHA Food Sources?
Date:
October 31, 2012 11:58 AM
DHA DHA, or Docosahexaenoic acid, plays an important role in the structure of the retina, cerebral cortex, sperm, and testicles. When levels of this substance decline, it has negative effects on cognitive function. Low levels are also suspect in the onset of Alzheimer's disease. The best ways to get this omega-3 fatty acid are from natural sources. babies can get their needs taken care of through breast milk and enriched formula. Adults need to find food sources for their needs. Food Sources Of DHA Cold-water varieties of fish are often excellent sources. These include salmon, bluefin tuna, albacore tuna, swordfish, anchovies, herring, sardines, caviar, and fish roe. Other types of seafood are also good sources for DHA, including crab, shrimp, lobster, clams, mussel, octopus, and scallops. Eggs and some organ meats are other sources for this essential fatty acid. For most vegetarians, eating seafood is not an option. An alternative vegetarian source is algae and seaweed. Supplements are another way to get DHA when fish, seafood, seaweed, and algae are not an option.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=2697) Benefits of Omega-3 Fish Oil in Joint Pains and Inflammation
Date:
August 01, 2012 08:16 AM
Omega-3 Fatty AcidsOmega-3 fatty acids are derived from fish oil and are an essential fatty acid necessary for the human health. Human body cannot produce them so they have to be derived from food products like fish, nuts and some plants. Omega-3 fatty acids can be found in abundance in certain fish varieties like the salmon, tuna, sardines, mackerel, herring, krill and halibut. One needs to consume these varieties of fish at least twice a week to enjoy the benefits of Omega-3 fatty acids. Fish oil has a number of health benefits some of them are neurological benefits, preventing heart diseases, and improving the health of joints. Health Benefits of Omega-3 fish oil: Omega-3 fish oils are also known as polyunsaturated fats (PUFA). Fish oil supplements are made from salmon, mackerel, tuna and herring varieties. The polyunsaturated fats in the fish oil have substantial anti-inflammatory properties and suppress the production of inflammation. They also help in reducing the risks of arthritis, cancer, and heart diseases. Omega-3 fish oil helps in brain growth and improves the operation of the brain memory and performance. babies who are deprived of omega-3 fish oil are born with possible nerve and vision problems. Deficiency of omega-3 fish oil can lead to dry skin, tiredness, heart problems, and mood swings. People consuming food rich in omega-3 fish oils are less likely to develop heart disease. Benefits of Omega-3 fish oil in joint pains and inflammation: Rheumatoid arthritis is one of the major causes of joint pains and inflammation in many people making their life difficult. This type of arthritis can affect young as well as old alike. The body's immune system attacks the joints of the body by causing stiffness, and swelling of the area. People suffering from this condition have found a lot of relief from inflammation due to joint aches after regular consumption of fish supplements or consuming fish rich in omega-3 fatty acids. Some of the benefits of omega-3 fish oil relating to joint pains are:It helps reduce tenderness of the jointsIt reduces the enzymes that destroy the cartilageDecreases the need to use painkillersReduces stiffness of the joints especially in morningsImproves the strength of joints Increase in Omega-6 fatty acid which is also a type of essential fatty acids causes inflammation of the joints. They are found in abundance in corn, sunflower and canola oils. These are found in packaged snacks, processed foods and in margarines. Omega-3 fish oil is a natural anti-inflammatory, which reduces joint pain and inflammation. According to researches our body helps convert omega-3 fatty acids into compounds which protect our joints and is thousands of times stronger than the original omega-3. These compounds are named Resolvins. These Resolvins slows and stops the production and flow of chemicals that are responsible for causing pains. Conclusion: Studies have shown there should be a proper balance of Omega-6 and Omega-3 fatty acids in the diet. Omega-3 fish oils can also be consumed in the form of supplements for people who do not consume fish. These supplements are an affordable choice to lessen joint and tendon pains. Omega-3 fish oil is considered to be very healthy in treating many other health conditions and improves the overall health just by consuming them on a regular basis.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=2670) What is Vitamin K Good For?
Date:
February 15, 2012 10:05 PM
Understanding Vitamin K Vitamin K can be found in different forms, Phylloquinone is vitamin k1 and it is found in plants. Vitamin k2 is referred to as Mena Quinone and is produced by the intestinal bacteria. It can also be obtained from purified fish. The synthetic version of this mineral is called Menadione. The role of the mineral is to aid in the blood clotting functions. When there is a deficiency, the production of prothrombin and various clotting factors is reduced. With time a person begins showing signs of hemorrhage. The human body is incapable of synthesizing the mineral so you need to get it from dietary sources. The intestinal bacteria produce it as a metabolic by product. It is hard for someone to suffer from a deficiency since the vitamin is available from so many sources. Vitamin K Stability Since it is water soluble and heat stable there is no risk of leeching or inactivation during cooking. However, strong acids and alkalis have a destructive effect on the substance. Even though gamma irradiation is used to prolong the shelf life of food it inactivates the mineral. Bile has to be present in order for the vitamin to be absorbed by the body. Lipoproteins in the bloodstream are responsible for transporting it to the liver. When it gets to the liver it is in is inactive form. A reductase is needed in order to revert it into its active state. How Vitamin K Is Made Normal intestinal bacteria are usually destroyed by prolonged use of antibiotics. This means that the body is unable to synthesize the mineral. The patient is put on supplements so as to prevent hemorrhagic tendencies. When a person is taking the supplements they are administered via intravenous or intramuscular injections. In some cases people are asked to take the supplements orally. During the first weeks of their lives babies can suffer from hemorrhagic conditions due to a deficiency in vitamin k. in order to prevent this from happening, the infants are routinely injected with natural minerals at the time of birth depending on their weight. Medical practitioners do not use the synthetic version because it is toxic to babies. Deficiency, Symptoms A person suffering from a deficiency of vitamin k has certain symptoms such as excessive bleeding, less active prothrombin in their blood, their blood takes long to clot and if they are newborns they suffer from hemorrhagic episodes. There are a number of medical conditions and treatments that can cause a deficiency. If you have a medical condition that interferes with the absorption of fats in the intestines then you could suffer from a deficiency of vitamin k. some of the conditions that lead to the problem include obstructive jaundice, ulcerative colitis, gallbladder disorders and diarrhea. When you have any one of these conditions your body is unable to absorb the vitamin. You can also suffer from a deficiency if you use mineral oil as laxatives. The vitamin usually attaches itself to the oil droplets in your intestines instead. The body is unable to absorb it so it is excreted in the feces. People are usually discouraged from using mineral oil to cure constipation because of this reason.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=2578) Information on slippery elm bark
Date:
February 09, 2012 11:56 AM
The Ulmus fulva tree is medicinal tree that was commonly found in deep soil areas that are rich in nutrients. The type of tree was predominantly found along stream banks and areas with low hillsides but rocky. The medicinal properties of the slippery elm bark were first discovered by Americans of Indian origin where they used it in healing of wounds and preservation of meat. They placed it in water and it swelled and produced a sticky substance that was soothing. Later on, English early settlers were able to discover the wide use of the tree and to improve their medicinal remedies, they added it during their manufacture especially those that were mainly used to treat wounds, cold sores and boils. They also used it to relieve urinary tract diseases, sores of the throats and coughs. During wars, the tree was largely used as an antiseptic in form of a cream for treating wounds caused by gunshots and as the only food that was available for people to eat. This food was made by mixing the tree with water to make gruel which was very nutritious and everyone including the little children, the old and the sick were served to eat. People were also ingesting it in order to treat coughs, sore of the throats as well as respiratory infections. The tree has numerous health benefits and the main one is the soothing property it has hence it has been widely used to treat inflammation of the throat plus esophagus. Traditional medicine men have added it in their cough treatments to sooth sores of the throats and irritations in the mouth. It has also been used to prevent constipation, constant diarrhea and a neutralizer for excess acids in the linings of the intestines. Its gum like nature makes it a perfect meal for people suffering from cancer or ulcers and is the only food that remains in the stomach to sustain them and provide energy during hunger. Because of its high nutritional content, it is widely used as food and when grounded to powder it can be used to make porridge, which is very nutritious and is similar to the porridge made from oatmeal. It helps babies who have digestion problems and is ideal for sick people and the aged. It has been widely used to lubricate and relieve pain during childbirth and is very good in removing toxins and other impurities from the body. It is a natural preservative, an antiseptic for healing wounds and may be applied as a dysentery injection. If used earlier, it can be useful as a dental treatment to kill bacteria in the tooth. It is used widely recommended as a perfect natural alternative treatment for heart problems as compared to other medicines, a suggested treatment for cancer and in females, it has been useful in treating various infections and diseases affecting their organs. Indeed the slippery elm bark is a significant part of the tree and a natural remedy for a wide number of diseases.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=2566) Can Colostrum help With Herpes?
Date:
November 03, 2011 07:34 AM
Colostrum is a special substance produced by female mammals just before they give birth to their offspring. Colostrum is basically not milk but a pre-milk fluid that is often called by many as the “first milk” for the very reason that it is obtained after birth (during first milking). Colostrum production ceases with birth; birth also signals the body to produce milk which will then serve as the infant’s food. The fluids that are coming out from the female’s mammary glands changes after the first milking; the colostrums concentration is no longer that high and as time passes, all that goes out from the mother’s breast is already pure milk. The transition process would last for approximately 2 to 3 days. For humans and other mammals colostrums is very necessary for survival because of its vital components such as immunofactors. Although death is not eminent for babies who were not able to receive colostrum, those who were able to take the substance are relatively healthier than those who were not able to take it at all. To make sure that your baby could drink colostrums, it is advisable to harvest the substance as soon as the breasts are already producing it after birth. Once harvested, you can bottle-feed it to the newborn during the first day of life. In this way, you will be certain that your baby will receive enough amounts of quality colostrums that would provide him or her with the vital components that the substance contains. Colostrums truly play a vital role especially during the first 24 hours of life thus; it is a duty of every mother to try whatever ways there are to provide her infant with the wonder substance, colostrums. It is already a proven fact that for humans and to other mammals, newborns that are able to take colostrums as their first meal is very significant for development and immunity. It is also necessary in keeping the infant healthy for the rest of his or her life. After birth, the immune system of the infant is still very fragile and undeveloped thus, making them very susceptible from various illnesses and diseases brought about by antigens, pathogens, and allergens. With colostrums intake, these newborns will be provided with immune factors that are so potent in regulating and maintaining homeostasis within the immune system. At present, the prevalence of herpes simplex virus, AIDS, and other immune disorders warrants the necessity of providing newborns with mantle of protection through the utilization of colostrum. As we all know, herpes simplex virus is one potent virus that could cause detrimental effects to one’s health especially to those that have flimsy immune system like infants and the sickly. By allowing infants to take colostrums, they will be somehow protected from the fierce of herpes simplex virus thus prevents them from being sick regularly. Colostrum can strengthen the immune system and our immune system is the only thing that fights off this virus. When it comes to our health, we should exert superlative efforts to attain the best health state we could ever have because by doing so, we could enjoy the world better.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=2535) Can Colostrum Help Promote Healthy Immune Function?
Date:
October 12, 2011 01:33 PM
Colostrum OverviewColostrum, also known as first milk and yes that is not a typo error, I did mean first and not fresh, is a form of milk produced by the mammary glands of mammals in late pregnancy and as my wife put it is the first milk that comes out of your breasts and as advised by our doctor was the most nutrient rich of all the breast milk she will ever produce. A woman’s breast is the one responsible for producing colostrums and start during pregnancy and continues on through the first days of breastfeeding. This special milk is thick and sticky and is more like yellow in color instead of white of dirty white color as most milk. It also is low in fat but high in carbohydrates, protein and antibodies to help build a foundation of good health for the newborn. So in other words it is the first milk that the mother produces and the first milk that the baby should ingest and must ingest because of the benefits it can bring and this makes calling it the “First Milk” all the more appropriate. Most of the mammals in the planet will generate colostrum just before giving birth. We all have heard it before, “breast milk is still best for babies”, and this holds that statement to be even more true. The milk from the mom during pregnancy given that the mom is also in good health will be filled with nutrients that will be passed on to the offspring. It is nutrients in its purest form as untainted and unprocessed food will be given to build on the blank slate that the newborn can be considered to be since it still does not have a well built defense against viruses and bacteria which brings me back to the question above.
Promoting Healthy Immune Function With ColostrumColostrum contains a whole lot of antibodies and will most definitely help protect the newborn against diseases and will also even aid in building a strong foundation of good health all throughout his life. It also will not be a problem for the newborn’s tiny underdeveloped digestive system as it is designed to be easily digested. It has laxative effects which will help alleviate the movement of waste and any excess impurities in the newborn’s system which in turn can help prevent jaundice which is a very common health issue for newborns. In so many ways it is perfectly designed for your new born it is often referred to as the perfect first food for the baby as only nature can design. It has nutrients tailored fit for the newborn and has very high concentration of immune factors that it works almost like a vaccine and to add to that it is even 100% safe, tried and tested for thousands of years. The good news is that there are supplemental colostrums available in the market today to mimic those effects to the new born, many studies have shown that colostrums immune factors are four times richer and has shown to be capable of correcting a dysfunctional immune system in adults. Supplement forms of colostrums are from bovine sources. These sources still offer health benefits to the immune system and digestive tract. You too should take colostrums even as an adult to help boost your health.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=2504) What Is The Effect Antibiotics Have On Babies And How Does Acidophilus Help?
Date:
October 11, 2011 12:21 PM
Normally, the human body has its own collection of microorganisms which help protect the body from harm microorganisms such as bacteria, viruses, parasites and the like. The “friendly” or “good” bacteria in the body may be situated on the skin, mucous membranes, digestive tract, reproductive tract and other parts of the body which need a normal flora of good bacteria for protection and enzyme production. However, these normal floras of microorganisms may become depleted under certain condition such as extreme exposure to stress, poor diet and antibiotic therapy. When babies are infected with harmful microorganisms, antibiotics may be of great help to destroy the invading microorganisms. However, when a person is under antibiotic therapy, it is not only the bad bacteria that are killed but also the good bacteria naturally inhabiting in the human body. The normal floras of the intestines, mouth, and vaginal tract and even on the skin are destroyed as well. The intention of antibiotic therapy is good. However, it is inevitable that the good microorganisms which are normally residing in the body will be destroyed as well. Among babies, when antibiotics are given and the good bacteria of the body are destroyed, the body has an increased susceptibility to allow the overgrowth of yeast which can lead the baby to suffer from diarrhea and anal or oral thrushes. Indeed, the normal flora of microorganism may be depleted due to antibiotic therapy. Good thing is that there are available supplements formulated to increase the population of these good bacteria inside the body. These are called probiotics. One most common and useful probiotic is Lactobacillus acidophilus. This is a good strain of bacteria which helps in improving intestinal health by enhancing the growth of intestinal flora. babies are usually given with Lactobacillus acidophilus supplement to help the baby’s body repopulate the normal flora of good microorganisms, thus helping in the prevention of yeast overgrowth and infections. Lactobacillus acidophilus can be acquired from fermented products such as milk, cheese, yogurt and kefir. And with its great benefit to human health, Lactobacillus acidophilus is now made available in the form of supplements. You can purchase Lactobacillus acidophilus supplements in powder form for infants. The powder may be applied on the nipples of breastfeeding mothers before every nursing session. The baby will then consume the Lactobacillus acidophilus together with the breast milk. For working mothers who just leave breast milk at home or use formula milk for feeding, Lactobacillus acidophilus may be mixed with the expressed breast milk or formula milk making the probiotic available for the baby. Usually, one teaspoon of Lactobacillus acidophilus powder is mixed into an 8 ounce of milk. For babies who can already eat solid foods, they may consume unflavored and unsweetened yogurt which is rich in live and active Lactobacillus acidophilus. Doctors and many health experts highly recommend that it is practical to administer antibiotic medications one to two hours before giving the baby probiotic food or supplements. This is to avoid killing of the probiotics given and allowing the body to get the maximum benefit of the probiotic.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=2494) Iodine, The Thyroid, And Radiation! What You Should Know!
Date:
July 13, 2011 10:34 AM
What Is Potassium Iodide Good For?Potassium iodide is an inorganic chemical compound which is a non-radioactive form of iodine. This type of chemical compound is very important to the body because it is involved with the production of thyroid hormones. If iodine in the body is low, thyroid hormones cannot be produced therefore levels of these hormones remain low in the blood. The pituitary gland, in return, will continue to produce thyroid – stimulating hormone thus the thyroid gland will also continually be stimulated. Overstimulation or overwork of any part of the body will cause enlargement thus goiter or enlargement of the thyroid gland occurs. These hormones are also important for the regulation of the body’s metabolism and are involved with protein synthesis, as well as fat and carbohydrate metabolism.Potassium iodide is also important when there is radiologic exposure or nuclear meltdown since radioactive iodine may be freed into the air thus contamination to human beings and surrounding materials can be highly expected. Exposure may then lead to internal contamination which can be harmful to the body cells most especially with the thyroid gland. The thyroid gland readily absorbs iodine whether in radioactive ionizing or non-ionizing form. If potassium iodide is present, it fills the receptor sites of iodine thus preventing the radioactive form of iodine to be absorbed by the body. The iodine in the receptor sites is good for 24 hours already. The Food and Drug Administration has approved two preparations of potassium iodide which comes in the form of tablet and liquid. The tablet comes in two dosage, 130 milligrams and 65 milligram. It is also scored so that it can be easily divided for smaller doses prescribed. The liquid preparation, on the other hand, contains 65 milligram of potassium iodide per one milliliter. Experts suggest that those who are exposed to high doses of radiation can take potassium iodide immediately after a nuclear meltdown or radiation emergency. Potassium iodide is present among common foods especially sea foods. Kelp which is a large type of seaweeds is very rich in potassium iodide. Studies show that its iodine content is about 90 to 8000 microgram per gram of kelp. To note, the recommended daily allowance of iodine is only 100 to 150 micrograms. FDA recommends specific doses after exposure to large amounts of radioactive iodine. For adults, take 130 milligrams, for breastfeeding women, 130 milligrams is also recommended, for children 3 to 18 years old must take only 65 milligram, however, for children who are 150 pounds or more, 130 milligrams of potassium iodide is suggested. Children who are 1 month of age but less than three years old are recommended to take 32 milligrams or one – half of the 65 milligram tablet. Newborns to 1 month old babies are prescribed to have only 16 mg or one – fourth of the 65 milligram tablet. The effectiveness of potassium iodide relatively depends on the time interval between the onset of exposure and contamination with radioactive iodine and the time when potassium iodide is taken, therefore, it is highly recommended that potassium iodide is taken just prior or immediately after exposure.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=2368) I Am a Vegetarian, Should I be Taking a B-12 Vitamin Supplement?
Date:
February 28, 2011 12:52 PM
Vitamin B12 And Your HealthVegetarians are especially in risk of deficiency in vitamin B12 in that there are no plant sources known to contain significant levels of this essential nutrient. While the body is capable of storing this vitamin in the liver enough to meet the daily needs for several years, those who are following a strict vegan diet for long periods of time are in danger of developing many different medical conditions, including heart diseases, neural impairment, and anemia. Most vegetarians do not realize the seriousness of vitamin B12 deficiency as its symptoms often materialize in later life when the damage may no longer be reversible. Fortunately, total vegetarians do have options without renouncing their beliefs, inasmuch as Vitamin B12 supplements have shown to meet the nutritional needs of the body. Removes Neurological Problems One of the mishaps of long-term vegetarianism is the incidence of neural tube defects in babies, inasmuch as developments in the nervous system in the first periods of pregnancy is compromised in women who have very low levels of vitamin B12 does not have enough even with excessive quantities of folate. Nerve cells in particular are very sensitive to the absence of this vitamin. Many vegetarians are under the impression that plants contain every nutrient that the human body needs, which is completely misleading. Only bacteria have the enzymes required to manufacture vitamin B12, and these bacteria are present in the gut of animals. The good news is that vitamin B12 supplements that are available in the market today are good source of the active forms of this vitamin, and has stood the test of time in reversing the deficiencies brought on by malnutrition. Prevents Cardiovascular Diseases High levels of homocysteine are another consequence of low levels of vitamin B12 in the blood. A rise in homocysteine concentrations in the blood serum is a very important risk factor for cardiovascular diseases, and may come to an extent that is no longer reversible. Atherosclerosis and coronary heart disease are among the disorders tied to elevated homocysteine in the bloodstream, the reason why supplementation vitamin B12 has been used to treat certain medical conditions involving the heart and the blood vessels. The availability of vitamin B12 is in fact inversely proportional to the quantities of homocysteine produced by the body, and supplementation starting in the early years has shown to remove all the dangers related to homocysteine. Supplies the Body with Energy It is a known fact that vitamin B12 supplements affect chemical processes implicated in the production of energy. They are now widely accepted to be good for individuals involved in endurance sports and for the regular guy who usually relies on caffeine. Vitamin B12 stimulates the conversion of fatty acids into cellular energy, and influences the production of red blood cells, producing the vitality we need minus the jittery effects of coffee. For athletes, it does not only provide energy but also ensures cardiovascular health as homocysteine levels are directly proportional to exercise duration. If you do not eat much red meat and do not take a supplement, you might be deficient or boarder line at best in vitamin B12. Taking a supplement is the easy way to boost B12 and improve your health.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=2245) Lactose Intolerant Fear Not Digestive Enzymes can help!
Date:
December 09, 2010 03:35 PM
Do you Love Milk and dairy Products (Lactose Intolerance)
Lactase is a type of enzyme that is used to digest milk efficiently. People who lack this enzyme are known to be lactose intolerant. Although most humans are either born with this enzyme or develop it by adulthood, some 25% of adults are lactose intolerant. Luckily, the best lactase enzymes can be taken to increase the digestion of milk in adults suffering from lactose intolerance. Since milk is an important nutrient, as it produces the biggest supply of calcium to the body, the best lactase enzymes can be used to gain the nutrients out of milk and being able to digest it. Associated conditions with lactose intolerance include irritable bowel syndrome, colic and dairy allergens. All these conditions can be treated by a broad-spectrum enzyme, although it is often recommended to use enzyme supplements which suite your specific problem. It should be noted that one cannot simply take general enzyme supplements to aid lactose intolerance. The best lactase enzyme to take is one that is at least partially dedicated to treating the lack of lactase. There are an abundance of these products on the market and sometimes they include other enzymes for increased performance. An example is a type of oral enzyme which helps tolerate all food intolerances including lactose intolerance, gluten intolerance and protein intolerance. These are usually very effective and are easy to take. The usual dosage for these enzymes is to simply consume the supplement a small period of time before you eat the food that affects your digestion system. The supplements usually come in a tablet form, although the best enzyme supplements for babies come in a liquid form which can be hidden in foods and liquids.
If you are lactose intolerant, it is important to remember that you shouldn’t have to avoid milk completely. Milk is an important source of calcium and strengthens many areas in the body, including the bones, teeth and immune system. It is rather promoted for people to make use of the best lactase supplements so that they can have freedom to consume what they choose. Lactase supplements have proven that they not only digest milk, but they are the key to a longer and illness free life.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=2203) Spearmint Is a Powerful and Natural Remedy for all who use its leaves
Date:
September 09, 2010 12:59 PM
The spearmint plant is grown for its aromatic and carminative oil. This oil is referred to as oil of spearmint and grows well in nearly all temperate climates. The plant is often grown by gardeners in pots or planters because of its invasive spreading roots. The plant prefers partial shade. However, it is still able to flourish in full sun or even mostly shade. The plant is best suited for loamy soils that have plenty of organic material. The leaves of the plant can be used whole, chopped, dried and ground, frozen, preserved in salt, sugar, sugar syrup, alcohol, oil, or dried. After the plant flowers, the leaves lose their aromatic appeal.
Spearmint is very similar to peppermint in the action that it provides. However, it is milder in its activity. Spearmint was the original mint that was used for healing. It should be noted that peppermint is actually a hybrid of spearmint. The Egyptians, Greeks, and Romans used the mint anciently for its medicinal value. This herb is very valuable. Most individuals are able to tolerate spearmint well. It is excellent for the gastrointestinal tract. One of its best helps is in soothing an upset stomach by soothing the stomach and intestines. Spearmint increases circulation in the stomach. It also helps to control vomiting that is a result of morning sickness during pregnancy. The oil that is found in spearmint leaves is responsible for working on the salivary glands to aid digestion. It also stimulates gastric secretions. The herb is a gentle and effective remedy for babies with colic. The herb also helps to relieve smooth muscle spasms, increase blood circulation, promote sweating, and relieve pain.
In short, the leaves of the spearmint plant are used to provide alterative, antiemetic, antispasmodic, aromatic, carminative, diaphoretic, diuretic, nervine, stimulant, and stomachic properties. The primary nutrients found in this herb are calcium, iodine, iron, magnesium, potassium, sulfur, and vitamins A, B-complex, and C. Primarily, spearmint is extremely beneficial in treating colds, colic, flu, gas, nausea, and vomiting. Additionally, this herb is very helpful in treating bladder inflammation, chills, cramps, dizziness, edema, fever, indigestion, kidney inflammation, kidney stones, spasms, and inhibited urine. In order to obtain the best results when supplementing with this, or any herb, it is important to consult your health care provider before beginning any regimen. For more information on the many beneficial effects provided by spearmint, please feel free to consult a representative from your local health food store with questions.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=2184) Caraway Herb
Date:
August 25, 2009 12:12 PM
The caraway plant, also known as Persian cumin, is a biennial plant that is found in the Apiaceae family. This plant is native to Europe and western Asia. The plant is very similar in appearance to a carrot plant, with finely divided, feathery leaves that have thread-like divisions that grow on twenty to thirty centimeter stems. The main flower stem is forty to sixty centimeters tall and has small white or pink flowers that are in the shape of umbels. The caraway fruits, which are erroneously called seeds, are crescent-shaped and about two millimeters in length and have five pale ridges. The caraway plant prefers warm, sunny locations and a well-drained soil as well. The fruits of the caraway plant are usually used whole. They have a pungent, anise-like flavor and an aroma that is derived from the essential oils carvone and limonene. These oils are used as a spice in breads, especially rye bread, which is denser due to the yeast killing properties of the essential oil, limonene. Caraway is also used in liquors, casseroles, and other foods, especially in Central European and Northern European cuisine, like sauerkraut. This herb is also used to add flavor to cheeses. A substance made from the seeds is used as a remedy for colic, loss of appetite, digestive disorders, and to dispel worms. Caraway herbs have been used as a flavoring in foods such as rye bread for thousands of years. It has also been used medicinally by the Romans, Germans, and the English. Generally, it was used to treat flatulence and indigestion. It was also used to relieve colic in babies. Caraway is very similar to anise. Both of them are recommended for the same purposes. This herb is a powerful antiseptic. It is especially effective in relieving toothaches. When it is applied locally to the skin, it also acts as an anesthetic. This herb can be mixed with other herbs such as mandrake and culver’s root in order to help modify its purgative action. Caraway is also useful in treating stomach problems. Additionally, it helps prevent fermentation in the stomach. It can help to settle stomach after people have taken medication that causes nausea. Caraway also helps to relieve intestinal cramps and colic in babies. This herb is known to encourage menstruation and the flow of milk in nursing mothers. Caraway also helps to ease uterine cramps. The root and seed of the caraway plant are used to provide anesthetic, antispasmodic, carminative, diuretic, emmenagogue, expectorant, galactagogue, mild purgative, stimulant, and stomachic properties. The primary nutrients found in this herb are calcium, cobalt, copper, iodine, iron, lead, magnesium, potassium, silicon, vitamin B-complex, and zinc. It is important to consult your local health care professional before taking this, or any supplement in order to obtain the best results. Priamrily, caraway is extremely beneficial in treating loss of appetite, colic, uterine and intestinal cramps, gastric disorders, indigestion, and spasms. Additionally, this herb is very helpful in dealing with colds, absent lactation, absent menstruation, upset stomach, and toothaches. For more information on the many beneficial effects provided by caraway, feel free to consult a representative from your local health food store with questions.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=2064) Protect The Liver with Glutathione And Cysteine
Date:
April 23, 2009 01:54 PM
The tripeptide L-glutathione is synthesized in the body from L. glutamic acid, L-cysteine and glycine, a reaction that can occur in any cell of the body although it is essential that it also occurs in the liver. Should glutathione concentrations drop, they can be increased by supplementing with cysteine or any other of the three amino acids that are used in the biosynthesis of this important if substance The tripeptide exists in two forms: the reduced form (GSH) which contains a sulfhydryl (SH) functional group attached to the cysteinyl part of the molecule, and the oxidized form glutathione disulfide (GSSG). As electrons are lost from the reduced form, two molecules combine to create a dimer formed by a disulfide bridge, the process which can be reversed through reduction of the GSSG. Such electrons are lost during its reaction with free radicals, in which the free radicals are neutralized by the donation of an electron from the oxidized version of glutathione. The definition of a free radical is a molecule that is lacking one electron from an electronic pair. Its prime purpose is then to steal an electron from the nearest molecule to it. In doing so, it can not only destroy that molecule, but also destroy body cells and lead, not only to premature aging, but also to some potentially fatal conditions. It is an unusual peptide in that it involves a link between the cysteine amino grouping and the carboxyl functional group of the glutamic acid. It is a powerful antioxidant, acting as an effective free radical scavenger and protecting the body cells from the effects of free radical oxidation. However, it is on its detoxification effect in the liver that we shall focus here prior to discussing some other uses to which the body puts glutathione in its two manifestations. Much of the detoxification is connected with the thiol group in the molecule. Take mercury for example. The thiol grouping forms a strong Hg-sulfydryl chemical bond within the liver, in the form of a glutathione-mercury chelate. In this form mercury is unable to exert any toxic effect on the body and can be excreted in the normal manner. The same reactive pathway is followed by other heavy metals that can bond to thiol groupings. In this way L-glutathione can protect the liver from the effects of a number of toxic heavy metals such as cadmium and chromium. This is an important property of the amino acid, particularly in industrial and urban environments where the population is more prone to exposure to heavy metals than their rural counterparts. However, the end result on the glutathione is that it is removed from the body, and, particularly with city dwellers, a supplement may be required to maintain a healthy concentration of this amino acid in the body and in particular in the liver. Therefore, although L-glutathione is not considered an essential amino acid, in that it is biosynthesized within the body, a supplement is sometimes required, particularly by those who live in large cities. It is important to consider the form in which the glutathione supplement is administered. This is because of the presence of gamma-glutamyltranspeptidase within the digestive system. This enzyme appears to destroy L-glutathione before it can be absorbed in the intestine so normal oral forms of supplementation are likely to be ineffective. Possible forms of effective administration include buccal (between the cheek and teeth) and hypodermically. An alternative means of supplementation is to take substances such as selenium, methionine, alpha-lipoic acid, vitamin C and glutamine that stimulate the biosynthesis of glutathione. Also, since the substance utilizes the raw materials of L-cysteine, glutamic acid and glycine in its intracellular production, supplementation with these amino acids should also help to produce L-glutathione. That said, let's return to its antioxidant properties and its effect on the liver that contains the largest stocks of glutathione in the body. It is generally regarded as the most important antioxidant in the body. It protects cellular cytoplasm from oxidation by reducing disulfide groups and maintaining a highly reducing environment within the cytoplasm. It reacts with hydrogen peroxide and other oxidative agents, and is converted to the oxidized form GSSG. It is then reduced back to GSH through the combination of the reducing agent and an enzyme. The reducing agent is nicotinamide adenine dinucleotide phosphate (NADPH), the enzyme being glutathione reductase. The implications that this strong reducing effect has on the liver are significant. Reduced GSH L-glutathione levels have been found in patients suffering from HIV, hepatitis C and other liver diseases. Supplementation with GSH has been found to restore normal levels of glutathione to the liver, and it has been demonstrated that the treatment has improved such conditions significantly. Atherosclerosis is a condition of the arteries caused by the deposition of plaques formed from oxidized low-density lipoproteins, otherwise known as bad cholesterol. The strong antioxidant effect of GSH prevents this from LDLs from being oxidized and deposited on the arterial wall. There are other results of glutathione supplementation that indicate the effectiveness of antioxidants in the treatment of serious liver conditions, and there are no doubts that combating the effects of free radicals and oxidizing agents within the liver has a positive effect on many potentially serious liver diseases. Many of these are exacerbated by the generation of free radicals by relatively modern pollution sources such as pesticides, petrol and diesel emissions, tobacco fumes and various other chemical emissions. A strong antioxidant such as L-glutathione cannot be anything other than an effective means of reducing the biological effect of these oxidants. It protects not only the liver but also the lungs and cardiovascular system. For all these reasons a supplement consisting of L-glutathione or its constituent parts, glutamic acid, cysteine and glycine, provide significant protection against the stresses and strains of modern living. Increased pollution levels and heightened oxidative stress levels within the body are playing havoc with our body defenses, and GSH is an important one of them that can easily be enhanced by supplementation. There are no known reactions to L-glutathione supplementation, but pregnant women and babies should receive expert medical advice prior to taking it.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=1996) Copper Vitamins
Date:
February 13, 2009 10:47 AM
Copper is an essential trace mineral that can impair the ability of white blood cells to fight infection with even the slightest deficiency. Copper is necessary for the proper absorption of iron in the body. It is found primarily in foods that contain iron. If the body does not get a sufficient amount of copper, hemoglobin production decreases, causing copper-deficiency anemia to potentially result. There are a variety of enzyme reactions that require copper. Copper is essential as a cross-linking agent for elastin and collagen. It is also a catalyst for protein reactions and is also needed for oxygen transport. Copper is used for the metabolism of essential fatty acids. Copper deficiency can result in a variety of symptoms. Among these symptoms are diarrhea, inefficient utilization of iron and protein, and stunted growth. The development of nerve, bone, and lung tissue can be impaired in babies and the structure of these body parts may also be altered. Because the body is unable to manufacture copper, it must be obtained through the diet. Too much copper trace mineral produces a condition known as copper toxicity or copper overload. In order for the body to work properly, it is essential that it has a proper balance of copper and zinc. An imbalance can lead to thyroid problems. Additionally, low copper levels can contribute to mental and emotional problems. For example, copper deficiency may be a factor in anorexia nervosa. Although the FDA has never published a Recommended Daily Allowance for copper, the National Research Council recommends that adults get from 1.5 to 3.0 mg per day, while children obtain 1.5 to 2.5 milligrams and infants less than six months old obtain 0.4 to 0.6 milligrams. For most people, a normal healthy diet will provide the correct amount of copper. Copper deficiency is most likely to occur in babies who are fed only cow's milk, persons suffering from a malabsoprtion syndrome known as sprue, persons suffering from kidney disease, and those who chronically take mega-doses of zinc. Long-term use of oral contraceptives can upset the balance of copper in the body. This can cause either excessively high or excessively low copper levels. Copper levels can be determined through a blood test, urine samples, and hair analysis. The basis for a nutritional program to balance body chemistry is determining mineral levels and ratios. The following nutrients are helpful in combating copper deficiency. The dosages recommended are for adults unless otherwise specified. For a child between the ages of twelve and seventeen, the dosage should be reduced to three-quarters the recommended amount, while one-half the recommended amount should be used for a child between six and twelve. A child under the age of six should use one-quarter the recommended amount. Copper should be taken in dosages of 5 mg daily for a month, and then reduced to 3 mg daily. This helps to restore copper in the body. It is recommended that a copper amino acid chelate is used. 30 mg of zinc should be taken daily, as it is needed to balance with copper. This amount should not be exceeded and a zinc chelate form should be used. Iron should be taken as directed by a physician, as copper deficiency may cause anemia. Be sure to use a chelate form and do not take iron unless anemia is diagnosed. Additionally, a multivitamin and mineral complex should be taken as directed on the label since all nutrients are necessary in balance. In conclusion, copper is a wonderful mineral that can help one with immunity and much more. Remember that copper should only be taken in low dosages of 1 to 3 milligrams per day. Copper can be found at your local or internet health food store. *Statements contained herein have not been evaluated by the Food and Drug Administration. Copper is not intended to diagnose, treat and cure or prevent disease. Always consult with your professional health care provider before changing any medication or adding Vitamins to medications.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=1965) Prenatal Vitamins
Date:
November 03, 2008 09:47 AM
Nowadays, it is so in to be thin and being anything but that carries a stigma, along with increased risks of serious illnesses. If that isn’t enough, recent research has found that infertility, which experts define as twelve months of unprotected intercourse that doesn’t result in a pregnancy, is also related to obesity. For women, the main obstacle is lack of ovulation, which is when the body refuses to release an egg every month. Too much abdominal fat stores an excess of estrogen, the hormone that needs to fluctuate in order for ovulation to occur. At the same time, male hormone levels rise, with all that estrogen and testosterone sending the women’s brain the wrong message. When a couple is having trouble conceiving, evaluation by a fertility specialist is often a very good idea. Because it is pretty easy to count and evaluate sperm, it is easy to rule out any male problems, first. A woman who has irregular menstrual cycles should look for signs of hormonal imbalances like abnormal body hair, which indicates an excess in testosterone. Testing may reveal polycystic ovarian syndrome, which is marked by many cysts on the ovaries, hormonal imbalances, and/or ovulation problems. But if the male’s sperm and both partners’ hormone levels are normal, and if the woman doesn’t have blocked fallopian tubes or poor thyroid function, then the problem could very well be caused by too much weight. Obese people usually have some medical problems already; infertility seems to be just another hit. Studies have proven that even just a 5% to 10% loss of your current weight can get your ovaries working again on their own. It is impractical to suggest normal weight, as it’ll take too long, while meanwhile, the ovaries are aging. You shouldn’t wait until you reach your ideal weight before you try to conceive, but rather, keep dropping pounds for the sake of your overall well-being. Your partner may even want to get fit with you, as one study has found that conception can be difficult when both partners are overweight or obese. Since obese men have problems with poor sperm counts or quality, along with weight-related hormonal imbalances, they’re twice as likely to be infertile than men of normal weight. Fathers-to-be may also want to take folate, as low folate levels are linked with increased risk of defective sperm. If you’re obese, herbs and supplements may help you get pregnant, but weight loss is the critical component. To encourage ovulation, whether you are obese or not, one doctor suggests a weight-loss or weight-maintenance program, along with beta-carotene, a nutrient for ovarian function, and chaste tree berry, for its hormonal effects to optimize ovulation. This plan has proven a fifty percent success rate. Even though fertility aids such as in vitro fertilization result in a live-birth rate of more than 82%, it has been found that only 55% of those births are single babies.
If women trying for children begin eating well and exercising daily, not only will they be able to conceive more easily, but they will be physically fit and able to play with their kids all through their lives. Diet and nutrition as well as natural prenatal supplements and extra folic acid are needed to support the birth of a healthy baby boy or girl. Stop into your local health food store and see what is available for fertility for both men and women.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=1929) Colostrum
Date:
May 12, 2008 11:10 AM
All female mammals, including humans, produce colostrum soon after giving birth, and before proper milk is produced. It is a milk-like substance that provides newly born infants with a boost to their immune system and gives immediate protection against the germs with which they are about to come into contact. It also, incidentally, promotes the child’s first bowel movement to rid it of the large amount of dead blood cells created when it’s blood supply was drastically reduced after the severing of the umbilical supply. It is now believed that colostrum will help not only newly born infants, but also grown adults. If your immune system is weak or you are suffering from a condition that could be helped by a boost to your immune system, colostrum might be what you need to help you fight off what is ailing you. This has become clear after the way that colostrum works has been established. Transfer factors were discovered in 1949 by Dr. H. Sherwood Lawrence of the New York University School of Medicine. He found that when he injected an extract of the leukocytes of somebody that had previously been infected with tuberculosis, the natural immunity was transferred from the donor to the recipient. He called this extract the ‘transfer factor’, and a means of transferring immune response factors between people was born. However, the sharing of transfer factors between people suffering from serious conditions such as the HIV virus or hepatitis is a high risk action, and fifty years later, in 1999, bovine colostrum was discussed at a transfer factor conference in Mexico. Bovine colostrum contains large quantities of transfer factors such as IgG type immunoglobulins and hydrogen peroxide. The latter is commonly produced by our body cells to fight off invading pathogens, and immunoglobulins are very effective in fighting some diseases that can be fatal to AIDs patients. Take Cryptosporidium parvum, for instance. This microorganism causes a form of diarrhea that AIDs patients have no defense against but that colostrum can be particularly effective against, and it is also effective against rotavirus that is the main cause of diarrhea in young children. Before discussing this further, let’s go back a step and examine how bovine milk came to be included in the equation. At one time it was believed that a baby received its immunity from the mother while in the womb and that this was extended via the mother’s milk. However, it was discovered that the milk contained no antibodies as such, only the colostrum, and these antibodies had somehow been transferred to the baby. This was explained by the concept of the transfer factor. It is not the antibodies that are being transferred from mother to child, but the transfer factor. This modulates the immune system of the recipient and teaches it how to create antibodies against the specific antigens that the donor’s antibodies protect against and to inform the recipient’s immune system when these antigens are present. The next step was to test the theory that the transfer factor should be able to be passed between species, and the cow was the obvious initial choice since not only are cattle exposed to many of the same antigens as humans, but we already use cow’s milk as a food source – particularly for babies and children. It worked! It was found that when humans were fed cow’s colostrum the specific antibodies were later found in the blood of the person given the treatment. The next step was to determine the form in which this substance could be used, and injections of various types were tried without success. It was established that the only means of administering colostrum was by drinking it, or supplying it in capsule form. It can be drunk fresh or freeze dried to kill of living organisms and then fats and sugars removed and the resultant dried product encapsulated. It is even possible to remove all large molecules, antibodies, proteins, etc, and still retain the transfer factor. It is absorbed by the gut, and the resultant message passed to the recipient. It is important to understand that it is not the immunoglobulins from the cow that are passed on, because these are species specific, and are in fact the source of most cow’s milk allergies. There is no transfer of antibodies or any other specific parts of the immune system. What are passed on are the messengers, particularly the transfer factors that are not species specific. A cow’s transfer factors would work just as well in a cat as in humans, only cats don’t get the same diseases as cows and people. The types of disease that colostrum can help to protect us from include viral and bacterial diseases, fungal diseases and parasites, and neurological and autoimmune diseases. If you have cancer, colostrum can help significantly since cancer and immune deficiency are related. Cancer cells are being formed all the time in your body, but your immune system generally disposes of them. However, if it fails to do this, then the cells can proliferate and lead to cancer as we know it. Colostrum can help your body to prevent cancer occurring, and if you have it, can help to reduce its spread. Freelance journalist Sam Wainaina studied the effects of Ebola virus in Uganda after the 2002 outbreak, and concluded that had transfer factors been available during the outbreak to transfer immunity it might perhaps have been contained sooner than it was, and saved many, many lives. Although transfer factors have been known of for 60 years, there is still a lot to be done in their application and studies on colostrum could help to accelerate this. Transfer factors alert immune cells to danger, train the system to generate the right type of immunoglobulins and boost NK cell activity to defeat the invaders. They can also moderate an over-active immune system that can be as much a danger to the body as an invading pathogen.
Colostrum can also be used to burn fat and create muscle tissue, and is popular with bodybuilders but it is for its healing and immunity-boosting properties that it is most used. Biotechnology companies are now boosting the colostrum’s transfer factors by injecting cows with vaccines that create pathogens. Known as Ultra Colostrum this is an advance on the natural material.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=1787) Cetyl Myristoleate
Date:
May 08, 2008 03:47 PM
Cetyl myristoleate is a fatty acid ester used largely as a dietary supplement to support joint mobility and the immune system. Chemically it is a natural hexadecyl ester of cis-9-tetradecanoic acid, an unsaturated fatty acid commonly known as myristoleic acid. The acid is found naturally in fish and whale oils, and also in butter and kombo butter from the kombo nut. The ester is of a buttery consistency at normal room temperatures, and turns waxy when cooled, and it has no known uses other than as a health supplement, particularly for the treatment of arthritis and other inflammatory and immune system problems. The substances appear to have similar therapeutic characteristics to unsaturated essential fatty acids, but with a stronger and more long lasting effect. It also appears to work in three distinctly different ways in that it acts as a joint lubricant, supports the immune system and functions in the same way as essential fatty acids. Arthritis is a disease that has reached epidemic proportions worldwide, and it is estimated that more than 50 million Americans are affected by it. Until recently it was believed to be a disease of the aged, or associated with physical injury, but is now known to be more complex than that, with many manifestations and causes. Because of this, no single treatment is effective with all forms of arthritis, but cetyl myristoleate is the new kid on the block that is believe to make a significant contribution to the treatment of non-infective forms of the disease. However, it was not always known, and a search in the textbooks for cetyl myristoleate prior to 1977 would have yielded nothing. Why 1977? It started with Harry W Diehl, a sugar chemist with an interest in the treatment of arthritis. While carrying out research on arthritis in mice, he was working on thin layer chromatographic analysis of a methylene chloride extract of macerated mice. He noticed a separation that was unknown to him, which was subsequently identified as cetyl myristoleate. He had been unable to induce arthritis in mice, and believed that if he found out how to do that, then he should also be able to establish what made the mice immune to the disease, and so establish a cure. He soon established that it was this cetyl myristoleate circulating in the blood that protected the mice, and then found a way of synthesizing it in the lab by esterifying myristoleic acid. Since the compound was unknown at that time Diehl patented it in 1977, hence the date. Apart from in mice, it has subsequently been found only in whale oil and in one of the glands of the male beaver, with no other known sources at the time of writing. There have been several studies that have supported the effect of cetyl myristoleate on arthritis, the first human study being in 1995 when 46 out of 48 arthritis patients showed significant improvement in articular mobility and reduction in pain. Others since have demonstrated similar results. So how does it work? What is the mechanism by which this hitherto unknown substance helps to relieve the symptoms of osteo and rheumatoid arthritis? Being a fatty acid ester, cetyl myristoleate possesses lubricant properties, and one of its properties is to supplement the synovial fluid that lubricates the joints and tendons. This helps to keep the joints moving freely, and reduces their tendency to grind when the connective tissue wears. It also lubricates entire muscle groups, allowing them to slide over each other more freely, and also over bones allowing a smoother movement of the joints. The second way, in which it operates, by supporting the immune system, is particularly appropriate to the treatment of rheumatoid arthritis which is caused by the immune system attacking the body’s own joint and connective tissue. In this respect, cetyl myristoleate has also been found effective in treating other immune system conditions such as multiple sclerosis and lupus erythematosus. Finally, it also possesses the mediation effect on the inflammatory reaction possessed by other essential fatty acids. This helps to reduce the effect of inflammation that causes much of the swelling and pain of arthritic conditions, although it occurs much faster than with other fatty acids. When taken together, all of these effects have a powerful effect in reducing the unpleasant symptoms of both osteoarthritis and rheumatoid arthritis. Swelling is reduced, mobility is improved and pain is alleviated. Improvements have been reported by sufferers of both types of arthritis, and in fact it is reported that Harry Diehl successfully treated his own arthritis with the substance before any other human tests had been carried out. Cetyl Myristoleate is now used word-wide in significant quantities, and there have as yet been no confirmed reports of adverse side effects. However, as with many otherwise safe supplements, it is recommended not to be taken by pregnant or lactating women until it has been proved to definitely have no side effects on the fetus or young babies. Although there is no definitive scientific evidence of the effectiveness of the substance in relieving the symptoms of arthritis, there is an overwhelming body of evidence from those that have used it world wide. The accepted treatment is by non-steroidal anti-inflammatory drugs (NSAIDs), and with over 16,0000 NSAID-related deaths in the USA alone each year, cetyl myristoleate is certainly worth considering as an alternative for arthritis sufferers. Not only that but there is a very significant price differential, with NSAIDs costing 5 – 10 times that of cetyl myristoleate. Among the other benefits that people using the substance have reported are beneficial effects on psoriasis, hepatitis, high blood pressure, eczema, allergies, headaches and many more. Although many of these might be coincidence or psychosomatic, it cannot just be coincidence that many of them, such as psoriasis and allergies, are related to the immune system. However, anybody with asthma or a history of severe allergic reactions should consult their physician before using the substance. That aside, there is more than enough popular evidence to indicate that cetyl myristoleate is effective in the treatment of arthritis in all its forms, and also good for your general state of health and wellness.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=1785) Omega-3 Fish Oil
Date:
May 02, 2008 03:07 PM
The benefits of fish oil come from two long chain polyunsaturated fatty acids: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). DHA primarily helps prevent behavioral and attention issues in children and adults. DHA is good for brain development starting as far back as when we are developing in the womb. Scientists at Wayne State University in Detroit found that babies who had higher concentrations of DHA in their cord blood had greater visual, cognitive, and motor development when tested at the six month and twelfth month marks. Most pregnant women get less DHA then they need during those last few months of pregnancy. Supplementing with DHA can have profound benefits for baby as well as mother. DHA can extend gestation time which can reduce the rate of premature birthing. Some research suggests that DHA can help fight pre-eclampsia, a life threatening condition that happens to women that are pregnant. Omega-3 fish oil reduces platelet aggregation and vasoconstriction – both of which are symptoms of pre-eclampsia. Eating fish is a good way to get the needed DHA in our diets but safety is always an issue with the fish that is being consumed. Cold water fish have been known to have potential toxins like mercury, polychlorinated biphenyls, and dioxins. These toxins are not good for developing baby as well as the mother. Brain power can be boosted in babies who are breast fed because of the high concentrations of DHA present in breast milk. Infants begin developing neuronal pathways associated with learning as soon as they are born and if they are not breast fed they should be supplementing their diet with DHA. Studies suggest that DHA plays a role in the production and regulation of dopamine and serotonin in the brain. Numerous studies show that breast fed babies have greater cognitive development and visual acuity then those who are formula fed. The importance of fish oil for infants in brain development is clearly seen, fish oil is also important for older children and adults who want a mental boost. It’s never too late to take fish oil to boost mental health; studies suggest that Alzheimer’s disease can be slowed with the consumption of omega-3 fish oil as well. Have you had your fish oil today? If burping up fish oil is not your cup of tea, give vectomega a try. vectomega is a dry fish oil that provides the same health benefits you experience with regular oil pills minus the oil.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=1781) Fat Controls our hunger centers in the brain!
Date:
April 04, 2008 11:28 AM
The main cause of any chronic disease of aging including Type II diabetes, CV disease, obesity, osteoporosis, and cancer are all caused by miss communication between signals that tell your body how to turn energy into life and the brain. The two most important signals that we know of today are given by the hormones insulin and leptin. Leptin is an extremely powerful and influential hormone that is produced by fat cells. It has totally changed the way scientific researchers look at fat, nutrition, and metabolism in general. Before leptin’s discovery in 1994, fat was regarded as strictly an ugly energy store that most everyone was trying to get rid of. However, after it was discovered that leptin is actually produced by fat, fat became an endocrine organ similar to the ovaries, pancreas, and pituitary, as it influences the rest of the body, especially the brain. Leptin is the most powerful regulator known to date of eating and reproduction. Your fat tells your brain whether you should be hungry or eat and make more fat, whether you should reproduce and make babies, or whether to maintain and repair yourself. It can then be stated that instead of your brain being in control of your body, your body, especially its fat and leptin, controls your brain. Throughout history, it has been in ones best interest to store some fat to call upon during times of famine. However, it is also just as bad to be too fat. For most of our history, it was necessary to run, hunt, and avoid being prey. Therefore, fat storage had to be highly regulated and it still is. When a person typically tries to lose weight, the body tries to gain it back, resulting in what is commonly known as yo-yo dieting. Because of this, it has long been theorized that there is a “set point” and there must be a hormone that determines this. Science now believes that leptin is that hormone. So in order to break the yo-yo cycle, one must control leptin. If a person is getting too fat, the extra fat produces more leptin that is suppose to tell the brain there is too much fat stored and the excess should be burned. Signals are then sent to the hypothalamus to stop being hungry, stop eating, stop storing fat, and start burning off some extra fat. Controlling hunger is a major way that leptin controls energy storage. Hunger is a very powerful drive that will make you do all you can to eat if it is stimulated long enough. The only way to eat less in the long-term is to not be hungry and the only way to do this is to control the hormones that regulate hunger. The primary hormone that does this is leptin. It has recently been found that leptin not only changes brain chemistry, but can also rewire the neurons in areas of the brain that control hunger and metabolism to do its bidding. The inability of the body to hear leptin’s signals plays significant and even primary roles in heart disease, obesity, diabetes, osteoporosis, autoimmune diseases, reproductive disorders, cancer, and even the rate of aging itself. In a process called glycation, glucose reacts with protein which results in sticky, sugar-damaged proteins called advanced glycated end products, or AGEs for short. When protein is damaged, it can’t function or communicate properly. AGEs promote excessive inflammation and free radical damage. AGEs and free radicals from oxidation are two of the major molecular mechanisms that cause damage which leads to aging. AGEs cause skin and the lining of arteries to wrinkle and inflame, which contributes to plaque and heart attacks. They can also promote the formation of cataracts and macular degeneration leading eventually to blindness. The glycation process has also been connected with the destruction of proteins and nerve cells that may lead to Alzheimer’s disease, memory loss, and a variety of neuropathies. Glycation and oxidation are two of the major molecular mechanisms where damage accrues, disease occurs, and death results. High blood sugar can suppress your immune system, making you more vulnerable to infection and cancer. Highly aggressive cancers outpace the availability of oxygen and therefore must use an anaerobic fuel, in the form of glucose. By consuming glucose (sugar), we feed cancer. Lastly, high blood levels of sugar form non-fiber carbohydrates and excess protein send leptin and insulin levels upward. If there is a known marker for long life, it is low insulin levels. Insulin’s purpose is not only to regulate blood sugar, but to store excess energy for future times of need. Insulin also lowers blood glucose levels as a side effect from storing it away, not regulating it. Today, high glucose is quite normal, as our insulin levels are typically much higher than they were among our ancestors. When you are constantly bombarding your cells with insulin, they become insulin resistant. This causes insulin levels to rise, creating a hormonal derangement that has a catastrophic effect on the metabolism. High insulin contributes to making you fat because it tells your cells to store nutrients as fat rather than to burn it. Repeated high levels of insulin cause insulin resistance. The more fat the body accumulates the more leptin the body can produce so fat works against to slow down insulin production causing insulin resistance.. High insulin causes the retention of sodium, fluid retention, excretion of magnesium, elevated blood pressure, cognitive heart failure, blood clotting, and arterial plaque formation. Heart attacks are much more likely to happen after a meal that is high in carbohydrates than after one that is high in fat. This triggers a stress response which can cause arterial spasm, constriction of arteries, elevated blood pressure, irregular heartbeat and sudden death. Insulin resistance along with low magnesium keeps you from metabolizing important fatty acids that are vital to your heart health in general. As critical as insulin is in your health, leptin may even be more so. Leptin plays a significant role in obesity, heart disease, osteoporosis, autoimmune diseases, inflammatory diseases, and cancer. But there are clues as to how to live a long and healthy life which brings us back to fat and leptin and our need to control it. One can control their insulin production and fat by dietary changes and blood sugar supplements.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=1742) Six Foods that Boost Heart Health
Date:
January 21, 2008 01:57 PM
The majorities of baby boomers are looking for a way to loose weight and lower their cholesterol. Both of these are two important factors in heart disease, which still remains the number one killer in the United States. The good news is that you can dodge heart disease through your food choices. Below are six foods that can help boost your heart health. Many studies have proven the variety of health benefits given by fish, ranging from joint inflammation in arthritis sufferers to brain development in babies. The omega-3 fatty acids found in fish support circulation and improve blood vessel function. Researchers have also determined that omega-3s can prevent heart-attack deaths as they stop the electrical disturbance that causes death and half of all heart attacks are due to these arrhythmias. Each week, you should eat one to two 3-ounce servings of fatty fish such as an Alaskan salmon, anchovies, herring or mackerel. By baking or poaching these fish at low heart you can help to preserve the omega-3s. For vegetarians, omega-3 rich flaxseeds can be added to oatmeal, smoothies, or salads. For those who don’t care for fish there are omega-3 oil supplements available as well. Have you ever wondered why oatmeal is so good for you? In your body, this gluey beta-glucan, which is soluble fiber, binds to bile acids found in the intestines and stomach and excretes them as waste. In order to make more bile acids, the liver needs cholesterol and takes it from the blood. This results in lower blood cholesterol levels. You need 3 grams of soluble fiber each day to reduce your cholesterol by five percent. A cup and a half of cooked oatmeal is a good size serving that can be jazzed up in flavor with frozen berries, non-fat plain yogurt, almonds and much more. High-glycemic foods like potatoes, white bread, and white rice should be avoided because you get a harmful burst of glucose and insulin that’s harmful immediately after eating them. These bursts tire out the pancreas in the long run and increase the risk of diabetes and heart disease. Research also shows that having high-glycemic foods at one meal will make you even hungrier and eat more at the next, which is why these foods are associated with weight gain. People with excess fat are much more likely to develop heart disease and stroke even if there are no other risk factors. Because of this, focusing on true grains such as brown rice, quinoa, and barley and choosing them over refined grains as much as possible. Nuts are important for their unsaturated fats and their ability to help lower cholesterol. Walnuts actually contain omega-3 fatty acids, while almonds boost calcium, helping the heart muscle to contract, and Brazil nuts have selenium, which is a heart-protective antioxidant. About one ounce each day of nuts is good for you, but they do have a lot of calories so make sure to go easy on them. If you have a nut allergy, topping you salad with olives is a good alternative, as they contain unsaturated fats. Beans also contain soluble fiber like oatmeal which helps to reduce cholesterol and keep arteries clear. By choosing the protein from beans instead of meat, you can cut back on saturated fats which raise cholesterol. Eating beans four to five times a week is recommended, as they can be added to a lot of meals. If you don’t tolerate beans well, try adding kombu, a sea vegetable, to them to help break down the components that cause gas. Your body also does adapt to beans over time, so try building up your bean servings slowly. Food enzymes can help reduce gas as well so don’t forget to take your enzymes. Blueberries, strawberries, raspberries, and other berries all have strong antioxidant properties that can help fight heart disease and are also low in calories and high in fiber. Eating two cups of fruit each day for general health is recommended, but you should eat as many berries as you can tolerate. Free radicals can break down cholesterol that is flowing in your blood and make them sticky so to deposit on the arterial walls of your blood vessels. Fight this with antioxidant rich foods to reduce cholesterol build up.
Eating healthy is one step in boosting heart health and overall cardiovascular health. Exercise is also important in keeping your body strong and vibrant so one can live a healthier longer life.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=1701) Join The Age Specific Probiotic Revolution For Better Health
Date:
January 18, 2008 10:54 AM
Probiotics are good or friendly bacteria that may just be the most important supplement of all. Probiotics may help boost your immunity, heal disease, and according to recent research, help prevents cancer. All of the above especially applies to both babies and vulnerable older adults. Along with helping people to maintain healthy populations of beneficial bacteria, probiotics have many other health benefits. One that has recently become known is the ability to protect against colon cancer. A recent study in Ireland found that probiotics, which are live bacteria that can benefit health, may also be just as important as vegetables, legumes, whole grains, and regular exercise in our strategies to lower the risk of cancer. This study was performed on eighty patients who had had either colon cancer tumors or polyps recently removed. Each patient received either a probiotic or a placebo. Included in the probiotic was Lactobacillus rhamnosus and a Bifidobacteria that was combined with other probiotics. These formulas which contain live probiotics and prebiotics are known as synbiotics. After three months of use, the balance of colon bacteria in those receiving the symbiotic formula had changed to having more lactobacilli and Bifidobacteria and less of the bacteria that is linked with increasing cancer risk, as compared to those patients who received placebos. Additionally, those patients who received synbiotics showed a decrease in DNA damage in the lining of the colon along with a decreased growth and reproduction of colon cells. Also, neither of the groups reported any adverse effects of the synbiotics. These findings were also consistent with those of earlier studies, concluding that “bad” bacteria can produce substances that promote the development of colon cancer. Probiotics have also been shown to decrease abnormal colon cell development and DNA damage in animals. However, these findings are not yet enough for the FDA to allow the claims that probiotics work against colon cancer, but rather simply state that they support colon health. These studies certainly suggest that the right beneficial strains in the right amounts of probiotics in your gut are a great amount better for you than too much of the bad bacteria. Many people take a lifetime approach to probiotics, believing that they are appropriate for people of all ages, from babies to children to adults. Probiotics have an immunomodulatory effect at any age by stimulating and boosting the immune system. Even for infants, probiotics are critical. It has been shown that mothers who take a probiotic blend during pregnancy have babies who are less prone to eczema and other allergic conditions. Additionally, the advent of new methods has made it possible to characterize the gut microbiota changes as we age, and in health and disease. Because of this, products that target specific issues and ages have been produced which can work with each individual’s needs. The two key bacteria helping advanced adults are Lactobacillus rhamnosus and Bifidobacteria, as they provide the additional bacterial strains that are associated with the older adult’s needs. Additionally, newborns and babies do not need the same composition as adults. Instead, products for babies include B. infantis, B. bifidum, and B. breve. The greatest thing about probiotics is that you can’t overdose. Probiotics are always quite safe and very effective. When buying a probiotic supplement, look to your local health food store to find the freshest name brand probiotic because not all probiotics are made the same.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=1693) Here’s How to Minimize Your Childs Sick Days
Date:
November 22, 2007 02:21 PM
A healthy diet is critical in keeping your children healthy especially one filled with power foods such as organic yogurt and whole grain cereals; cooking with spices; drinking organic orange juice and elderberry; including omega-3 fatty acids from wild salmon; consuming lots of colored fruits and vegetables; and avoiding sugary drinks, artificial sweeteners and sweet candy. Make sure to also add in adequate amounts of rest, as you do not want to drive children too hard or overload them. Additionally, try not to pressure your doctors into making antibiotics their first choice. Although there are times when they are needed overuse of antibiotics can actually weaken your child’s immune system. Many recent studies have found that a healthy population of beneficial bacteria in our children’s stomach is extremely good to their health as these good bacterial strains help to keep our children resistant to germs carried by their school friends. One of these studies shows that special strains of probiotics can reduce daycare-related illnesses. Probiotic milk may also slightly reduce respiratory infections in these children. In one study which took place over a seven month winter period, 571 children attending daycare centers in Finland were given milk with or without a specific probiotic blend. During this study, parents recorded any respiratory symptoms such as fever, runny nose, sore throat, cough, chest wheezes, and earache, or gastrointestinal symptoms such as diarrhea, vomiting, and stomachache. The actual number of days where these symptoms occurred was much lower in the group of children who received probiotics, causing fewer absences from school and a smaller requirement for antibiotic treatment. Many pediatricians are now recommending the use of age-specific probiotics to give your children the support they need in fighting off germs. It seems as if pediatricians are increasingly recommending giving probiotics to children instead of prescribing antibiotics. This is partly because 20 percent of children develop antibiotic associated diarrhea (AAD), which is a severe diarrhea that can cause them to miss even more school days. Studies show that children given probiotics even during antibiotic treatment experienced reduced AAD incidence. Giving your child or teen probiotics is one of the safest and most beneficial things you can do to support their overall health. These probiotics safeguard your body from a buildup of harmful bacteria, yeast, and fungi, while enhancing immune function, improving gastrointestinal health, and helping to support colon health. One amazing fact that most probiotic companies have ignored is which probiotics you should take depends entirely on how old you are and your condition. Unfortunately, most companies only offer a one-size-fits-all probiotic. babies and toddlers should have a predominance of Bifidobacteria such as B. infantis, B. bididum, and B. breve. Adults, on the other hand, should naturally contain high concentrations of lactobacilli, such as L. acidophilus, L. rhamnosus, and L. plantarum. Those probiotics that are right for adults are not right for a teen or child, and once you’re over 55, your needs change again. Researchers have discovered that after age 55 is reached, the populations of helpful Bifidobacteria start decreasing steadily. Therefore, adults in their later years will need higher potencies of Bifidobacteria strains once again.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=1640) Possible Billions in Health Care Costs, why hasn’t the government stepped in?
Date:
June 26, 2007 02:58 PM
With the ever growing and aging population in the United States, dietary supplements could save the nation $24 billion in Health care cost. Calcium with Vitamin D – approximately 776,000 hospitalized for hip fractures over 5 years. Folic acid – could prevent 600 babies a year from neural tube defects saving $344.7 million in 5 years. Over the child’s life time 1.4 billion saved. Omega-3 fatty acids – reducing the occurrence of coronary heart disease (CHD) with only 1800mg each day consumed. Saving $3.2 billion. Approximately 374,301 hospitalizations and associated physician fees due to CHD possibly avoided. Lutein with Zeaxanthin – by supplementing 6 – 10 mgs of lutein with Zeaxanthin we could save over $3.6 billion over 5 years. Approximately 190,927 individuals could avoid dependency because of loss of vision.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=1577) Natural Calm – The anti-stress drink
Date:
May 09, 2006 02:17 PM
Natural Calm – The anti-stress drink The importance of Magnesium in relieving stress, the need to balance calcium intake with magnesium, and the role sufficient magnesium levels play in avoiding numerous health complaints are becoming more widely understood every day. Natural Calm, developed by pioneering nutritional researcher Peter Gillham, is the best-selling, highest quality 100 percent natural water-soluble magnesium formulation on the market (ref. SPIN data 2006). Natural Calm uses Peter Gillham’s Exclusive delivery formula and balanced pH, which provides unequaled magnesium absorption and maximum benefit. Natural Calm also comes in three new flavors as well as special formulations for expecting or new mothers, babies and kids and those who need added calcium. Natural Calm is available in original flavor as well as Natural Calm raspberry-lemon, Natural Calm orange and Natural Calm sweet lemon. Specialty Calm products are formulated for new or expecting mothers (mama Calm), babies (baby calm) and children (kid’s formula calm). For those who need added calcium, we have natural calm plus calcium.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=1273) | ||||||||||||
What is Trace Minerals
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Jasmine oil is the most powerful and prized essential oil, and jasmine is a famous flower. Jasmine has a pleasing, strong, romantic fragrance, and sweet which is bloom at night. The aromatic jasmine oil has a lot of health benefits, its medicinal properties such as anti spasmodic, anti depressant, and anti septic that could help our body from some problems. 
If you are not sure which enzyme to take, it is essential you do not simply take any type of enzyme supplements. The best 
The spearmint is a species of mint that is native to a lot of Europe and southwest Asia. However, its exact natural range is uncertain because of extensive early cultivation. The herb can be found growing in wet soils. It is also an invasive species in the Great Lakes region. There, it was first sighted in 1843. The spearmint plant is an herbaceous rhizomatous perennial plant. It can be found growing thirty to one hundred centimeters tall. The leaves are five to nine centimeters long and have a serrated margin. The plant produces pink or white flowers that are slender spikes. The name ‘spear’mint comes from the pointed leaf tips. 
