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Magnesium Glycinate: An In-Depth Guide Darrell Miller 11/4/23
Why Your Sodium to Potassium Ratio Is Important Darrell Miller 8/4/23
The Health Benefits of Calcium, Magnesium, and Zinc Darrell Miller 5/18/23
Benefits of Taking Magnesium: Why You Need This Amazing Mineral. Darrell Miller 12/27/22
The Benefits of Zinc Supplements and Why OptiZinc is the best Form! Darrell Miller 11/9/22
Do You Know How Important Magnesium Is For The Body? Darrell Miller 10/31/22
L-Tryptophan: The Amino Acid That Encourages Positive Mood and Promotes Restful Sleep Darrell Miller 10/27/22
Gotu Kola: For Anxiety and Stress, Circulation, and Memory Function Darrell Miller 10/24/22
NOW Real Food® Goldenberries - Your New Favorite Superfood! Darrell Miller 10/22/22
5 Ways to Use Carob Powder Darrell Miller 9/26/22
The Importance of Calcium, Magnesium, and Vitamin D for Bone Health Darrell Miller 9/23/22
Reduce Inflammation Through Diet: Foods to Eat and Avoid Darrell Miller 4/30/22
High Fiber Diet May Reduce Risk of Dementia Darrell Miller 4/29/22
Polyphenols: The Powerful, Health-Boosting Nutrients in Rainbow-Colored Foods Darrell Miller 4/25/22
Turmeric Vs Curcumin? Darrell Miller 9/18/20
The nutritional content and health benefits of pecans and walnuts Darrell Miller 5/13/19
Shiny hair, stronger nails: Add these 8 biotin-rich foods to yourdiet Darrell Miller 5/9/19
Vitamin E Alert: Researchers discover surprising reason why you maybe deficient in this critical antioxidant Darrell Miller 5/7/19
Benefits of MCT Oil On the Keto Diet Darrell Miller 5/3/19
Go nuts with the cancer-protective properties of walnuts Darrell Miller 4/29/19
Pistachios: Discover 7 reasons to eat this delicious nut Darrell Miller 4/24/19
Magnesium and vitamin D: The perfect pair? Darrell Miller 4/24/19
Omega-3s can improve blood flow in the brain and prevent aging,according to international study Darrell Miller 4/23/19
A diet rich in nuts like almonds is found to drastically improvecolon cancer survival Darrell Miller 4/23/19
Are You Getting Enough Healthy Fats? Darrell Miller 4/22/19
The Best Keto Fiber Foods & Why You Need Them Darrell Miller 4/18/19
New evidence shows that walnuts optimize the gut microbiome tosuppress colon cancer cell growth Darrell Miller 4/6/19
Moringa : The Next Big Superfood? Darrell Miller 4/3/19
Take better care of your heart by eating more almonds Darrell Miller 4/2/19
Pecans are delicious, nutrient-packed powerhouses that reduce therisk of certain cancers Darrell Miller 4/1/19
Herbal supplement gingko biloba found to prevent cell death in thebrain, improve recovery from stroke VitaNet, LLC Staff 3/19/19
Top 8 Vegan Omega-3 Sources: How to Get Vegan Omega-3 Into the Diet Darrell Miller 2/11/19
Eating more high-fiber foods can reduce food allergies Darrell Miller 2/7/19
The role of magnesium in maintaining health Darrell Miller 2/6/19
10 Health Benefits Of Omega-3 Fatty Acids Darrell Miller 1/21/19
Fish, fish oil may lower your heart attack risk Darrell Miller 1/21/19
The importance of magnesium in the prevention and treatment of Type2 diabetes Darrell Miller 11/23/18
From OCD to depression to anxiety, learn how inositol can preventmany mental health disorders VitaNet, LLC Staff 11/13/18
How Nutrient Deficiencies Can Affect Your Mental Health VitaNet, LLC Staff 9/11/18
Omega-3 Fatty Acids Fighting Inflammation Via Cannabinoids Darrell Miller 8/8/18
How to Lower Cholesterol Naturally in 28 Simple (!) Steps Darrell Miller 7/31/18
Nuts may be tiny but they are powerhouses when it comes to improving your health Darrell Miller 7/9/18
Regular consumption of nuts may improve male fertility Darrell Miller 7/5/18
6 Foods to Reduce Inflammation Caused by Rheumatoid Arthritis Darrell Miller 1/1/18
Omega-3s for Heart Health Darrell Miller 12/17/17
Consuming nuts strengthens brainwave function Darrell Miller 11/21/17
Eating walnuts may help ward of several diseases: experts Darrell Miller 11/12/17
Chestnut Benefits for the Brain, Bones, Heart & More Darrell Miller 10/31/17
What to eat to keep your brain healthy - and help to prevent dementia Darrell Miller 10/27/17
<b>Health</b> Benefits of Dry Fruits, the Surprising Superfood Darrell Miller 10/20/17
Why you should include legumes in your diet Darrell Miller 9/28/17
Look At What Happens To Your Body After Eating At Least One Nut A Day!! Darrell Miller 9/16/17
12 signs you're not getting enough calcium Darrell Miller 9/14/17
Top 7 Foods That Boost Serotonin Darrell Miller 9/1/17
Cancer-fighting super foods Darrell Miller 8/30/17
Eating almonds could increase good cholesterol Darrell Miller 8/26/17
9 Things You Should Be Eating If You Want to Lose Weight Darrell Miller 8/18/17
You've Been Eating Nuts and Seeds Wrong Your Whole Life Darrell Miller 7/24/17
Mediterranean Diet found to slash risk of dementia by 35% Darrell Miller 7/22/17
Dr. Mercola: How and why too much protein triggers aging and cancer Darrell Miller 7/6/17
Drink It With A Single Blow And Your Liver Will Look Like The One You Had At 20!! Darrell Miller 6/26/17
After Watching This Video, Say Goodbye To The Stones In The Kidney And Bladder!! Darrell Miller 6/23/17
Simple tips to keep your colon clean Darrell Miller 6/23/17
These foods may help keep the brain young Darrell Miller 6/22/17
Olive Oil May Help Prevent and Treat Brain Cancer, Study Shows Darrell Miller 6/11/17
Keto Diet for Women: Benefits, Food List & Tips to Overcome Side Effects Darrell Miller 6/6/17
How Coconut Oil May Rescue The Brain From Alzheimer’s Disease Darrell Miller 6/4/17
Why is fats essential part of our diet? Darrell Miller 6/4/17
5 Incredible Benefits of Walnut Oil for Health and Beauty Darrell Miller 6/3/17
Nuts! Good Medicine for Colon Cancer Survivors? Darrell Miller 5/26/17
Top 13 Benefits Of Vitamin A For Health And Skin Darrell Miller 5/22/17
Is Mushroom Coffee Even Better than Regular Coffee? Darrell Miller 5/19/17
Omega-3 Fatty Acids Preserve Blood Brain Barrier Darrell Miller 5/18/17
6 Big Health Benefits of Oatmeal Darrell Miller 5/17/17
EAT 5 NUTS, WAIT 4 HOURS And This Is What Will Happen To Your Body! Darrell Miller 5/12/17
4 Ways You're Eating Your Way Toward an Anti-Inflammatory Diet Darrell Miller 5/6/17
8 Smart Foods for The Smarter You Darrell Miller 4/16/17
10 Foods your liver loves you to consume Darrell Miller 4/13/17
World Health Day: 10 foods that can combat depression Darrell Miller 4/10/17
Healthy Oatmeal Cookie Recipe to help Boost your Milk Supply Darrell Miller 4/10/17



Now Foods Nuts About Berries
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Magnesium Glycinate: An In-Depth Guide
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Date: November 04, 2023 10:53 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Magnesium Glycinate: An In-Depth Guide

Magnesium Glycinate: An In-Depth Guide



Magnesium is an essential mineral for the body, playing a crucial role in the regulation of blood pressure and numerous other bodily functions. The shortcoming of this nutrient can be addressed through the consumption of magnesium glycinate, a supplement also known as magnesium diglycinate and magnesium bisglycinate.

Key Roles of Magnesium

  • Regulation of muscle and nerve functions
  • Control of blood sugar levels and blood pressure
  • Aids in the production of protein, bone, and DNA

This article delves into the details of magnesium glycinate, looking at its benefits, potential side effects, the recommended dosage, and more.

Benefits of Magnesium Glycinate

The human body needs a significant amount of magnesium for optimal function. Although the best way to obtain nutrients is in their natural form, supplements like magnesium glycinate are available to enhance magnesium intake in individuals with low levels.

Benefits of this supplement include:

  • Helps regulate processes such as blood pressure, blood sugar levels, and muscle and nerve function
  • Unlike other magnesium forms, magnesium glycinate is less likely to cause side effects like an upset stomach or loose stool.

Precautionary Measures

  • People suffering from kidney issues should consult a doctor before taking magnesium glycinate, as kidney problems can inhibit the excretion of excess magnesium.
  • Before taking supplements, a diagnosis of deficiency should be made, as symptoms often associated with low magnesium levels could be due to another health concern.

Conditions that may Benefit from Magnesium Glycinate

  • High blood pressure
  • Type 2 diabetes
  • Osteoporosis
  • Migraine headaches
  • Depression
  • Insomnia

Sources of Magnesium Glycinate

Nutritional sources rich in magnesium include legumes, NUTS, seeds, whole grains, spinach, fortified breakfast cereals, yogurt, milk, and other dairy products.

Recommended Dosage

The amount of magnesium glycinate to be taken can vary. It is advised to consult a doctor before starting a magnesium glycinate regimen.

Potential Side Effects

Magnesium glycinate, like other dietary supplements, can cause side effects such as nausea, abdominal cramps, and diarrhea when taken in large or frequent doses. However, a study from 2013 indicated that magnesium glycinate is less likely to induce diarrhea compared to other magnesium supplements. Extreme doses could lead to magnesium toxicity, resulting in more severe side effects.

Easy Ways to Consume More Magnesium

One effective method of increasing magnesium intake is by incorporating dietary supplements into your daily regime. For instance, Solaray Magnesium Glycinate is a popular supplement that is widely recognized for its efficacy. It is an easily digestible form of magnesium that is gentle on the stomach and less likely to induce diarrhea. Solaray's supplement provides an accessible option for those looking to supplement their diet with magnesium, especially for individuals who might struggle to meet their nutritional requirements through diet alone.

Conclusion

Magnesium glycinate can be a beneficial supplement for individuals with magnesium deficiency. However, caution must be exercised in its consumption, with potential side effects and individual health conditions taken into account. As always, it is best to seek medical advice before starting a new supplement regimen.

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Why Your Sodium to Potassium Ratio Is Important
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Date: August 04, 2023 02:09 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Why Your Sodium to Potassium Ratio Is Important

The typical Western diet is largely comprised of processed foods, which are notoriously high in processed table salt. This results in an imbalance in the sodium to potassium ratio, a significant health concern. Sodium is necessary for a variety of bodily functions; however, too much can be detrimental, leading to hypertension and other cardiovascular diseases. Simultaneously, potassium is often neglected, despite its crucial role in muscle function, nerve signaling, and balancing fluids.

The general dietary advice suggests a potassium to sodium intake ratio of 3:1. However, the reality in diets, particularly those in America, often sees this ratio inverted. The excessive sodium consumption is linked to a myriad of health complications, including high blood pressure and heart disease. Conversely, potassium, a mineral that aids in nerve function and muscle control, is consumed in insufficient quantities. This is a troubling trend that underscores the importance of dietary change towards natural, unprocessed foods.

The importance of potassium is often overshadowed by the emphasis on limiting sodium for reducing chronic disease risk factors. Potassium plays an essential role in maintaining healthy blood pressure levels by counteracting the effects of sodium. Furthermore, the mineral is crucial for other functions like heart and muscle cell functioning, nerve transmission, and maintaining fluid balance.

A study published in the New England Journal of Medicine discovered that individuals with the lowest risk for heart complications or death from any cause were those consuming between four to six grams of sodium per day. This is a fascinating discovery, as this intake is significantly higher than the U.S. daily recommended limits. It suggests a need for a reconsideration of current sodium intake guidelines.

Another consideration to balance the sodium-potassium ratio is the type of salt consumed. Unprocessed, natural salts like sea salt and Himalayan salt contain higher potassium levels compared to standard table salt. These natural salts provide a variety of minerals and trace elements that contribute to our overall health and wellness. It's crucial to note that switching to natural salt should be part of a broader shift towards a diet rich in fresh, unprocessed foods.

Why You Should Focus on Increasing Potassium

While it's beneficial to monitor and moderate sodium intake, it's equally important to shift our focus towards increasing potassium consumption. Potassium-rich foods, such as leafy green vegetables, bananas, potatoes, and beans, not only contribute to a well-rounded and nutritious diet but also help in maintaining an optimal sodium-potassium balance in the body. A high potassium intake can counteract the effects of sodium, aiding in blood pressure regulation and reducing the risk of cardiovascular diseases. Moreover, an elevated potassium level supports various bodily functions, including nerve transmission, muscle contraction, and fluid balance. Thus, prioritizing potassium intake forms a cornerstone for an overall healthier dietary approach. It is recommended that individuals consume 5 grams of potassium daily and potassium to salt ratio should be 2 to 1. To boost potassium intake, one can take a potassium supplement or add the following foods to their diet or both: Watermelon, Orange juice, Boiled red potatoes, Avocado, Bananas, Cantaloupe, Oranges, Coconut water, Tomatoes, Yogurt, Winter squash, and Wild-caught salmon.

Why Low-Salt Advice Can Be Harmful

Contrary to popular belief, adhering to low-salt advice can sometimes pose risks to certain individuals. While it is true that excessive sodium intake can lead to high blood pressure and heart problems, sodium still plays a vital role in our bodies. It assists in nerve conduction, muscle contraction, and maintaining the body's fluid balance.

In fact, low sodium levels in the body, a condition known as hyponatremia, can lead to symptoms such as headache, nausea, fatigue, and in severe cases, coma or even death. Moreover, a low-salt diet may lead to increased levels of cholesterol and triglycerides, hormonal imbalances and insulin resistance. This can potentially elevate the risk of developing cardiovascular disease.

Low-salt diets can also exacerbate the risk of certain health conditions. For instance, individuals with conditions like Addison's disease or certain kidney disorders, where the body struggles to maintain a balance of electrolytes, might find a low-salt diet harmful.

Therefore, it is crucial to balance the intake of sodium, considering both the potential risks associated with too much, or too little, sodium. The key is to consume sodium from natural and unprocessed sources, such as Himalayan salt, fruits, vegetables, grains, and lean meats, which also provide a host of other nutrients necessary for overall health. As with most things in nutrition, moderation and balance seem to hold the answer rather than extreme restriction. The RDA - recommended daily allowance of sodium is 3.5 grams. It is advised to consume 3.5 grams of natural salt each day by way of foods or combination of foods plus Himalayan salt to reach that goal.

The Impact of Excessive Salt Intake on Certain Health Conditions

While moderate salt intake is vital for normal physiological functions, its excessive consumption can have detrimental effects, particularly for individuals with certain health conditions. For instance, endocrine disorders, high aldosterone levels, Cushing's syndrome, and elevated cortisol levels can all heighten the body's sensitivity to sodium, making it even more essential to monitor and limit salt intake.

Endocrine disorders, which involve imbalances in the body's hormone production, can often lead to increased sodium retention, exacerbating issues of water retention and swelling. Similarly, high aldosterone levels, a hormone that regulates sodium and potassium balance, can cause the body to retain excessive sodium, leading to high blood pressure and potential damage to the cardiovascular system.

Cushing's syndrome, a condition characterized by excessive cortisol production, can lead to a host of symptoms, including high blood pressure and rapid weight gain, both of which can be intensified by high sodium intake. The excessive cortisol found in Cushing's syndrome promotes sodium retention, further elevating the risk for hypertension.

Similarly, elevated cortisol levels, even outside of Cushing's syndrome, can lead to heightened sodium retention, contributing to high blood pressure, fluid retention, and an imbalance of electrolytes. Therefore, individuals with these conditions should be particularly mindful of their sodium intake.

In these scenarios, reducing salt consumption can help mitigate the associated health risks and symptoms. Switching to a diet rich in whole, unprocessed foods, and taking conscious steps to limit the use of added table salt can play a crucial role in managing these health conditions. As always, it is essential to seek personalized advice from a healthcare professional, as individual needs may vary.

In summary, while salt is often villainized in the health community, its consumption, especially from natural sources, is vital for maintaining bodily functions like nerve conduction, muscle contraction, and fluid balance. However, excessive or inadequate sodium intake can have adverse health effects, such as hypertension, imbalances in cholesterol and triglycerides, and even hyponatremia in severe cases. Certain health conditions, including endocrine disorders, high aldosterone levels, Cushing's syndrome, and elevated cortisol levels, can also exacerbate these risks, making it crucial for individuals with these conditions to carefully monitor their salt intake. On the other hand, increasing potassium intake can help maintain an optimal sodium-potassium balance, reducing blood pressure and lowering the risk of cardiovascular diseases. In a NUTShell, moderation and balance are key in sodium consumption, but the emphasis should be on consuming more potassium-rich foods to ensure your potassium intake is higher than sodium levels which will ensure a healthier dietary approach.

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The Health Benefits of Calcium, Magnesium, and Zinc
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Date: May 18, 2023 05:01 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: The Health Benefits of Calcium, Magnesium, and Zinc

Calcium, magnesium, and zinc are vital minerals that play a crucial role in maintaining good health. Each of these minerals are essential for various bodily functions and plays a critical role in promoting overall physical wellbeing. While some may know a few of the benefits of these minerals, it's important to understand how each of them contributes to better health and why they should be included in your diet.

Calcium is an important mineral that is necessary for strong bones and teeth. Without it, the body is likely to suffer from conditions such as osteoporosis, a disease where bones become fragile and brittle. However, calcium is not just important for bone health; it also plays a significant role in nerve impulse transmission and muscle contraction, helping to ensure proper functioning of the nervous system and muscular system. Calcium can also help reduce the risk of developing conditions such as high blood pressure, heart disease, and type 2 diabetes.

Magnesium is another important mineral that is often referred to as the forgotten mineral. This is because people tend to focus more on other minerals such as calcium and iron and ignore magnesium. However, magnesium plays a vital role in several bodily functions. It is a component of bones and teeth and participates in numerous enzymatic reactions in the body. Magnesium is intended to provide normal, healthy heart, muscle, nerve, and circulatory function. It can also help reduce the risk of developing conditions such as stroke, heart disease, and osteoporosis. Seventy percent of the population are deficient in magnesium.

Zinc is just as important a mineral as the ones listed above, zinc plays a critical role in overall physical wellbeing. It is involved in over 100 enzymatic reactions in the body, making it an essential mineral. Zinc plays an important role in immune system function, and it is vital for the normal structure of cell membranes. Zinc can also help reduce the risk of developing conditions such as age-related macular degeneration, which can cause vision loss, and can also reduce the chances of suffering from the common cold.

It's important to note that calcium, magnesium, and zinc work synergistically together. For instance, calcium combined with magnesium can help reduce the risk of developing osteoporosis. Similarly, zinc combined with calcium and vitamin D can help improve bone density and enhance the effectiveness of the immune system. These minerals can be found in several foods such as dairy products, leafy green vegetables, NUTS, seeds, whole grains, and legumes. However, it can be challenging to get all the necessary minerals from diet alone, which is why supplements may be necessary.

In Summary, calcium, magnesium, and zinc are essential minerals that play crucial roles in our body. These minerals help the body maintain strong bones and teeth, reducing the risk of developing various conditions such as heart disease and osteoporosis, improving immune system function, and enhancing muscular and nervous system function. Taking a supplement can ensure one is obtaining enough of these important minerals daily. Grab a bottle today and take steps to better your health.

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Benefits of Taking Magnesium: Why You Need This Amazing Mineral.
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Date: December 27, 2022 10:39 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Benefits of Taking Magnesium: Why You Need This Amazing Mineral.

Magnesium is an essential mineral that many people overlook, but it’s extremely important for the overall health of your body. According to the National Institutes of Health (NIH), more than 68% of U.S. adults don’t meet the recommended daily intake of magnesium, which is 350mgs per day. But why should you care about how much magnesium you’re consuming? Magnesium is involved in over 300 enzymatic reactions and metabolic pathways in the body, so it plays a key role in our overall health and well being. Let’s take a closer look at the importance of magnesium and why we need to get enough into our bodies every day.

How Magnesium Keeps Us Healthy

Magnesium plays an important role in everything from muscle and nerve function to energy production and blood pressure control. That means if your body doesn't have enough magnesium, you could experience a wide range of symptoms such as fatigue, insomnia, loss of appetite, nausea, depression, anxiety or even headaches. In addition to these uncomfortable symptoms, not getting enough magnesium can also lead to calcification of the cardiovascular system due to calcium deposits in artery walls—a conditionn known as arteriosclerosis—which can increase your risk for heart attack or stroke. So where can we get magnesium?

Food Sources Rich in Magnesium

Fortunately there are plenty of foods that contain high levels of magnesium including dark leafy green vegetables like spinach or kale; NUTS and seeds like almonds or pumpkin seeds; legumes like kidney beans or black beans; whole grains like quinoa or brown rice; avocados; bananas; figs; yogurt; dark chocolate; and even coffee! So if you're looking for ways to increase your intake of this essential mineral without having to take supplements every day, try incorporating one (or more!) of these foods into your diet on a regular basis or take a magnesium supplement.

It's can be easy to forget about minerals like magnesium when it comes to our overall health and well-being, we have to keep in mind a well rounded diet is very important because magnesium plays an important role in keeping us healthy! Now that you know how vital this mineral is for our bodies, make sure you're getting enough each day by choosing foods that are rich in magnesium from leafy greens to NUTS or by taking a dietary supplement of magnesium. Doing so will help ensure that you remain healthy now and for years to come!

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The Benefits of Zinc Supplements and Why OptiZinc is the best Form!
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Date: November 09, 2022 12:15 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: The Benefits of Zinc Supplements and Why OptiZinc is the best Form!

Zinc is an essential mineral that is involved in hundreds of processes in the body, including cell growth and function, immune function, and protein synthesis. While it's possible to get zinc from food sources like oysters, beef, and spinach, many people don't get enough from their diet alone and may benefit from taking zinc supplements. OptiZinc® is a patented 1:1 complex of zinc and methionine, the amino acid that is best absorbed by the body. Studies show that OptiZinc® is absorbed better and retained longer than ordinary zinc supplements tested, and resists binding with dietary fiber and phytate, organic compounds that inhibit zinc absorption.

The Importance of Zinc

Zinc is an essential mineral that plays a role in hundreds of biochemical reactions in the body. It's involved in cell growth and repair, immune function, fertility, and protein synthesis. While most people can get the zinc they need from food sources like oysters, beef, pork, chicken, beans, lentils, NUTS, seeds, whole grains, fortified cereals, and dairy products, some people may not get enough from their diet alone and may benefit from taking zinc supplements. Zinc deficiency can lead to a host of problems like hair loss, diarrhea, impotence, eye and skin problems, delayed wound healing, depression, taste abnormalities, and reduced sense of smell.

The Best Form of Zinc Is OptiZinc®

OptiZinc® is a patented 1:1 complex of zinc and methionine that has been shown to be absorbed better and retained longer than ordinary zinc supplements. Unlike other forms of zinc supplementation which can bind with dietary fiber and phytate (organic compounds found in plant foods that inhibit zinc absorption), OptiZinc® resists binding with these compounds so that your body can more efficiently absorb the zinc. In addition to being better absorbed by the body, OptiZinc® has also been shown to provide antioxidant protection against free radicals. Free radicals are unstable molecules that can damage cells and lead to inflammation. OptiZinc® has also been shown to support healthy immune function.

If you're looking for a quality zinc supplement to help you meet your daily needs, OptiZinc® is an excellent option. This patented 1:1 complex of zinc and methionine is absorbed better by the body than other forms of zinc supplementation and provides antioxidant protection against free radicals. It's also been shown to support healthy immune function. All in all, OptiZinc® is an effective way to ensure that you're getting enough zinc in your diet.

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Do You Know How Important Magnesium Is For The Body?
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Date: October 31, 2022 05:02 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Do You Know How Important Magnesium Is For The Body?

You may not have realized it, but magnesium is an essential mineral for your body. It aids in energy production and metabolism, muscle contraction, nerve impulse transmission, and bone mineralization. Magnesium is also a required cofactor for an estimated 300 enzymes. That means it helps catalyze reactions like fatty acid synthesis, protein synthesis, and glucose metabolism. Not to mention, magnesium status is also important for regulation of calcium balance through its effects on the parathyroid gland. Whew! As you can see, this mineral is pretty important stuff. Read on to learn more about why magnesium is so critical for our health.

Magnesium and Energy Production

One of the most important functions of magnesium is that it helps us produce energy. Every single cell in our bodies need energy to function properly, and magnesium plays a key role in the process of converting the food we eat into that much-needed energy. For example, magnesium is involved in breaking down carbohydrates into glucose which can then be used for energy by the cells.

Magnesium and Muscle Functioning

In addition to helping produce energy, magnesium is also necessary for proper muscle functioning. This mineral helps muscles relax after they contract as well as regulates electrolyte balance in the body. electrolyte imbalance can lead to muscle cramping, spasms, or even irregular heartbeats, so it's crucial that we maintain healthy levels of magnesium to keep our muscles functioning properly.

How to Get More Magnesium

Now that you know all of the important functions that magnesium plays in our bodies, you're probably wondering how you can make sure you're getting enough of this essential mineral. The best way to ensure adequate magnesium intake is through diet since our bodies cannot produce this mineral on their own. Some good dietary sources of magnesium include leafy green vegetables, legumes, NUTS and seeds, whole grains, dairy products, fish, and meat. You can also get your recommended daily intake of magnesium through supplements if you feel like your diet is lacking or if you have a medical condition that requires extra magnesium (such as diabetes).

As you can see, magnesium is an essential mineral with many vital functions in our bodies. from helping produce energy to regulating electrolyte balance, this nutrient plays a big role in keeping us healthy and function properly both physically and mentally. Make sure you are getting enough magnesium in your diet by consuming foods like leafy greens, legumes, whole grains, dairy products ,and NUTS or by taking supplements if necessary. Your body will thank you!

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L-Tryptophan: The Amino Acid That Encourages Positive Mood and Promotes Restful Sleep
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Date: October 27, 2022 12:10 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: L-Tryptophan: The Amino Acid That Encourages Positive Mood and Promotes Restful Sleep

L-Tryptophan is an essential amino acid that the body needs to function properly, but cannot produce on its own. L-Tryptophan is critical for the production of serotonin and melatonin, which play important roles in maintaining a positive mood, regulating healthy sleep patterns, and supporting a strong immune system. Every lot of NOW L-Tryptophan is rigorously tested to ensure purity and potency.

Serotonin is an important neurotransmitters that help to regulate sleep, mood, and immunity.* When tryptophan crosses the blood-brain barrier, it is converted into serotonin.* serotonin helps to promote feelings of happiness and well-being.* A portion of serotonin is then converted into melatonin.* Melatonin is a hormone that helps to regulate the body’s natural sleep-wake cycle.*

L-Tryptophan is found in many common foods such as turkey, chicken, eggs, milk, NUTS, and seeds. However, the amount of L-Tryptophan in food is often not enough to produce the desired effect. Supplementing with L-Tryptophan can be an effective way to increase your serotonin and melatonin levels, and support overall health and wellness.

In Summary:

L-Tryptophan is an essential amino acid that plays a key role in regulating mood, sleep, and immunity. If you are not getting enough L-Tryptophan from your diet, supplementing with this nutrient can be an effective way to support your overall health and wellbeing.

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Gotu Kola: For Anxiety and Stress, Circulation, and Memory Function
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Date: October 24, 2022 03:53 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Gotu Kola: For Anxiety and Stress, Circulation, and Memory Function

Gotu kola (Centella asiatica) is a small, green plant that has been used by traditional herbalists since prehistoric times. Its wide range of applications has been well documented in Southeast Asia and India for centuries and continues to be used within the framework of modern herbalism. Gotu kola is not related to kola NUTS and does not have any caffeine.

Some of the conditions that gotu kola has been traditionally used to treat include: anxiety, depression, fatigue, impaired memory and cognitive function, poor circulation, and skin conditions such as eczema and psoriasis. In addition to its use as an herbal remedy, gotu kola is also sometimes consumed as a vegetable or steeped to make a tea.

The Benefits of Gotu Kola

Gotu kola contains a number of compounds that are believed to contribute to its health benefits, including triterpenoids, flavonoids, polyphenols, and saponins. These compounds are thought to possess anti-inflammatory, antioxidant, and wound-healing properties. Additionally, gotu kola is a significant source of Asiaticoside—a compound that has been shown to promote collagen synthesis and skin elasticity.

Some of the specific benefits that gotu kola may offer include:

Improved circulation: Compounds in gotu kola can help to improve blood circulation by strengthening blood vessels and promoting the formation of new blood vessels (angiogenesis). This improved circulation can in turn help to speed up wound healing and reduce inflammation.

Reduced anxiety and stress: Animal studies have found that compounds in gotu kola can help to reduce anxiety and stress levels by modulating the activity of certain neurotransmitters in the brain. In one study on rats, it was found thatgotu kola was just as effective at reducing stress levels as diazepam (Valium), without any of the side effects typically associated with Valium use.

Improved cognitive function: Some research suggests that gotu kola may help to improve memory and cognitive function in healthy adults as well as those with Alzheimer's disease or other forms of dementia. One study found that gotu kola extract was able to significantly improve memory performance in adults with Alzheimer's disease after eight weeks of treatment.

In Summary: Gotu kola is a small green plant with a long history of use in traditional medicine. It is thought to offer a number of health benefits due to its content of compounds such as triterpenoids, flavonoids, polyphenols, saponins, and Asiaticoside. Some potential benefits of gotu kola include improved circulation, reduced anxiety and stress levels, and improved cognitive function. More research is needed to confirm these potential health benefits.

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NOW Real Food® Goldenberries - Your New Favorite Superfood!
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Date: October 22, 2022 11:24 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: NOW Real Food® Goldenberries - Your New Favorite Superfood!

Here at NOW Real Food®, we're always on the lookout for new and exciting ways to help our customers live healthier, happier lives. That's why we're so excited to introduce - NOW Real Food® Goldenberries!

Native to South America, goldenberries have been consumed for thousands of years thanks to their numerous health benefits. Once dried, they resemble raisins, but their taste is a unique and exotic combination of sweet-and-sour, pucker-up goodness the whole family will absolutely love!

Not only are they delicious, but goldenberries are also incredibly versatile. You can enjoy them straight out of the bag, mix them with NUTS and granola for an ultra-tasty trail mix, sprinkle them on salads, add them to breads and cookies, or create your own tasty jams and jellies. Goldenberries are also paired with artisan wines, cheeses and chocolates to create unique and remarkable flavor combinations. Trust us - there's nothing quite like goldenberries!

So what are you waiting for? Head on over to our website and stock up on NOW Real Food® Goldenberries today. Your taste buds (and your body) will thank you!

The Health Benefits of Goldenberries

In addition to being delicious and versatile, goldenberries are also packed with nutrients that can help your body in a variety of ways. Here are just a few of the many health benefits associated with consuming goldenberries:

  • Boosts Immune System: Goldenberries are rich in vitamins A and C, as well as antioxidants, all of which work together to boost your immune system.
  • Improves Digestion: Goldenberries contain fiber and other nutrients that help improve digestion by keeping you regular and promoting gut health.
  • Reduces Inflammation: The antioxidants found in goldenberries have been shown to reduce inflammation throughout the body, which can lead to a reduction in pain and stiffness associated with conditions like arthritis.
  • Promotes Weight Loss: Because they're high in fiber and low in calories, goldenberries can help you feel full while eating less, making them a great choice if you're trying to lose weight.
  • Increases Energy Levels: Goldenberries are a great source of natural energy thanks to their B-vitamin content. So if you're feeling sluggish, grab a handful of golden berries for a quick pick-me-up!
  • Improves Heart Health: The antioxidants found in goldenberries can help improve heart health by reducing cholesterol levels and preventing oxidative damage to cells.

As you can see, there are plenty of good reasons to start incorporating NOW Real Food® Goldenberries into your diet! Not only are they delicious, but they offer numerous health benefits that can help improve your overall well-being. So what are you waiting for? Head on over to our website and stock up today! Your taste buds (and your body) will thank you!

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5 Ways to Use Carob Powder
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Date: September 26, 2022 03:41 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: 5 Ways to Use Carob Powder

Carob powder is a flavorful and versatile substitute for chocolate. Use in place of cocoa powder in your favorite recipes for delicious chocolate flavor without the fat, caffeine or theobromine found in chocolate. Carob powder is also a great way to add natural sweetness and flavor to baked goods and snacks.

Here are 5 ways to use carob powder:

  • 1. Add carob powder to smoothies or milkshakes for a delicious chocolate flavor.
  • 2. Substitute carob powder for cocoa powder in recipes for cakes, cookies, brownies or other desserts.
  • 3. Make a healthy hot chocolate by stirring carob powder into milk or almond milk. Add a dash of cinnamon for extra flavor.
  • 4. Sprinkle carob powder on top of oatmeal, yogurt or cereal for a chocolaty breakfast treat.
  • 5. Mix carob powder with NUTS, dried fruit and seeds to make your own energy bars or trail mix.

Carob powder is a healthy, delicious and versatile substitute for chocolate. Used in place of cocoa powder, it adds rich chocolate flavor without the fat, caffeine or theobromine found in chocolate. Carob powder can be used in smoothies, baking recipes, as a sprinkle on top of breakfast foods or mixed with NUTS and dried fruit for snacks. Get creative and have fun experimenting with this unique ingredient!

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The Importance of Calcium, Magnesium, and Vitamin D for Bone Health
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Date: September 23, 2022 04:46 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: The Importance of Calcium, Magnesium, and Vitamin D for Bone Health

Maintaining strong bones is essential for good health throughout our lives. Eating a healthy diet that includes plenty of calcium, magnesium, and vitamin D is one of the best ways to keep our bones healthy and prevent problems like osteoporosis. Here's a closer look at the role these important nutrients play in bone health.

Calcium: Calcium is a mineral that is essential for strong bones and teeth. The body needs calcium to maintain proper blood clotting, muscle function, and nerve function. Most of the calcium in our bodies is stored in the bones and teeth, where it provides strength and structure. Calcium is absorbed into the body through the small intestine. Dairy products like milk, cheese, and yogurt are good sources of calcium.

Magnesium: Magnesium is another mineral that is crucial for bone health. It helps the body absorb calcium and also plays a role in muscle function and energy production. Magnesium is found in leafy green vegetables, NUTS, seeds, and whole grains.

Vitamin D: Vitamin D helps the body absorb calcium from the diet. It can be obtained from food sources like egg yolks and fatty fish, or it can be produced by the skin when exposed to sunlight. Vitamin D supplements are also available.

In Summary:

Calcium, magnesium, and vitamin D are all essential nutrients for maintaining strong bones throughout our lives. Be sure to include plenty of foods rich in these nutrients in your diet to keep your bones healthy!

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Reduce Inflammation Through Diet: Foods to Eat and Avoid
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Date: April 30, 2022 10:02 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Reduce Inflammation Through Diet: Foods to Eat and Avoid

Do you suffer from inflammation? If so, you're not alone. Inflammation is a common problem that many people deal with on a daily basis. It can cause pain and discomfort in the body, and it can make everyday activities difficult to perform. Luckily, there are ways to reduce inflammation through diet. We will discuss the foods that you should eat and avoid if you want to reduce inflammation. We will also provide some helpful tips for getting started!

How can you reduce inflammation through diet?

There are many ways to reduce inflammation through diet, but perhaps the most important is cutting out processed foods and sugar. These foods contain inflammatory compounds known as advanced glycation end products (AGEs), which can aggravate existing inflammation or cause it to develop in the first place. In addition, studies have shown that eating a diet rich in vegetables and lean proteins can help to lower levels of inflammation throughout the body. Choosing whole grains, fruits, and healthy fats like olive oil is also a good way to support a body that is fighting against inflammation. In short, adopting a diet low in sugar and processed foods and high in fruits, vegetables, and lean protein can go a long way toward reducing inflammation both now and in the long term.

Supplements to take to reduce inflammation?

Inflammation is a natural and necessary part of our immune response, but if it becomes chronic or extreme, it can cause issues for our overall health. There are many different supplements that have been shown to be effective in reducing inflammation and promoting overall good health, including omega-3 fatty acids, Boswellia, pumpkin seeds, and turmeric. These nutrients work by interfering with the production of inflammatory hormones and enzymes, changing the chemical balance within our bodies and helping to reduce swelling and discomfort. Whether taken as a capsule or added to your diet through food sources like fish oil or ginger tea, these supplements can be an excellent way to boost your system's ability to fight inflammation. So if you're looking for ways to reduce inflammation and improve your overall well-being, consider adding these key nutrients to your daily routine.

The most effective anti-inflammatory supplements, Fish oil, Curcumin, and Boswellia!

While there are a number of different anti-inflammatory supplements on the market, some have proven to be more effective than others when it comes to reducing inflammation in the body. Perhaps the most commonly recommended supplement for this purpose is fish oil, which is rich in Omega-3 fatty acids, a type of polyunsaturated fat that has been shown to be especially effective in reducing inflammation. Another popular anti-inflammatory supplement is curcumin, which gives turmeric its signature yellow color and is thought to have antioxidant and anti-inflammatory properties. Additionally, another powerful anti-inflammatory agent is derived from the resin of Boswellia trees called Boswellia extract. All of these compounds have been shown to reduce inflammation in various scientific studies and can therefore be considered among the most effective anti- inflammatory supplements available today.

Tips for getting started on a anti-inflammatory diet?

When trying to get started on an anti-inflammatory diet, there are a few key strategies that can help make the process more successful. First, it is important to stock your pantry and fridge with plenty of healthy foods like fruits, vegetables, lean proteins, NUTS, seeds, and reduce refined sugar intake as much as possible. These nutrient-dense foods are packed with essential vitamins and minerals that help to reduce inflammation and promote overall health.

Another key strategy to keep in mind when starting an anti-inflammatory diet is the use of supplements such as curcumin and CBD. These powerful compounds are believed to have anti-inflammatory effects in the body, helping to curb inflammation at its source vs. simply masking symptoms with painkillers or steroids. You can incorporate these supplements into your diet by taking them as pills or liquids or by incorporating them into your cooking through recipes like curried chicken or infused coconut oil tinctures.

The latest for calmness, relaxation, and to fight inflammation is CBD

CBD, or cannabidiol, has become increasingly popular in recent years as a natural solution for relieving stress, promoting relaxation, and managing inflammation in the body. Unlike THC, which is the psychoactive compound found in cannabis, CBD does not produce any high or altered state of consciousness. Instead, its many benefits are achieved through interactions with various receptors throughout the body, modulating mood and regulating pain response. As more and more people turn to CBD to achieve a sense of calm and well-being without depending on traditional pharmaceuticals, this powerful compound continues to gain widespread attention as a promising treatment option for everyday health issues. So if you're looking for a natural way to feel more mellow and at peace with yourself and your environment, consider giving CBD a try! With proven effects on everything from chronic pain management to improved sleep quality, this powerful all-natural remedy has something to offer everyone. Whether you're ready to give CBD a try for yourself or just curious about its many potential benefits, there's never been a better time than now to learn more about this exciting new approach to health and wellness.

Inflammation is one of the most common health concerns today, affecting people of all ages and backgrounds. While diet and lifestyle can be major contributing factors like white sugar, there are also a number of dietary supplements that can help to reduce inflammation in the body. Curcumin, fish oil, and CBD are some of the most popular supplements for managing inflammation. These substances work by targeting key pathways involved in inflammatory responses, helping to prevent or reduce swelling and pain. They can be taken on their own or combined with other anti-inflammatory compounds for maximum effectiveness. Ultimately, whether you are trying to manage chronic illness or simply boost your overall health, using supplements such as curcumin, fish oil, and cbd can be a great way to go about it. So if you're looking for more tools to manage inflammation in your diet, these are certainly worth trying out.

Whatever methods you choose, remember that making small changes over time will be much more effective than trying to overhaul your lifestyle all at once. With a little patience and persistence, you can start down the path toward better health today! Let dietary supplements assist you in your goal to reduce inflammation each day for a life time!

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High Fiber Diet May Reduce Risk of Dementia
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Date: April 29, 2022 03:54 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: High Fiber Diet May Reduce Risk of Dementia

A high fiber diet may reduce the risk of developing dementia, according to a study published in the journal Neurology. The study found that people who ate the most fiber were 30% less likely to develop dementia than those who ate the least fiber. This is an important discovery, as dementia is becoming increasingly common around the world. There are currently about 47 million people living with dementia, and this number is expected to grow to 135 million by 2050.

What is dementia and what are the symptoms?

Dementia is a general term for a decline in mental ability due to disease or injury. symptoms can vary greatly from person to person, but may include problems with memory, mood, and thinking. People with dementia may have difficulty remembering recent events or familiar faces, and they may become confused about time and place. They may also have trouble completing familiar tasks, such as cooking a meal or getting dressed. As the disease progresses, people with dementia may lose the ability to communicate or take care of themselves. Dementia is not a normal part of aging, and it can affect people of all ages. There is no one test that can diagnose dementia, and doctors often use a combination of medical tests, brain scans, and neurological exams to make a diagnosis. There is no cure for dementia, but there are treatments that can help people manage the symptoms and improve their quality of life.

What causes dementia?

Dementia is a complex neurological disorder with no known underlying cause. While some theories suggest that environmental factors such as exposure to certain toxins or injuries may play a role, the exact mechanisms underlying dementia remain uncertain. Some researchers have proposed that dementia may be related to problems in the functioning of certain proteins in the brain, while others have suggested that chronic inflammation may also be involved. However, there is still much work to be done in terms of understanding the biological mechanisms underlying this debilitating and often devastating illness. Ultimately, identifying the precise causes of dementia will help inform more targeted and effective treatments for this disease, allowing those affected by it to live fuller and healthier lives.

How can a high fiber diet reduce the risk of developing dementia?

A diet rich in fiber has been linked with a reduced risk of developing dementia. Fiber is a type of carbohydrate that the body cannot digest, and it is found in plant-based foods such as fruits, vegetables, and whole grains. Foods high in fiber are known to promote gut health, and some studies have suggested that gut inflammation may play a role in the development of dementia. In addition, fiber-rich foods tend to be high in antioxidants and other nutrients that have been linked with brain health. For these reasons, increasing your intake of fiber-rich foods may help to reduce your risk of developing dementia.

What are some good sources of fiber?

There are many good sources of fiber, including both plant-based and animal-based foods. Psyllium husk, which is made from the soluble fibers found in the seeds of a Mediterranean shrub called Plantago ovata, is a popular option due to its high concentration of dietary fiber and other nutrients. Inulin, meanwhile, is a type of carbohydrate that is naturally found in many fruits, vegetables, and legumes. Both psyllium husk and inulin are excellent sources of nutrition that can help promote good digestive health and overall well-being. Other common sources of dietary fiber include whole grains like oats and barley, as well as beans, lentils, NUTS, and seeds. Whether you are looking for plant-based or animal-based sources of fiber, there are plenty of options out there to suit your needs.

How much fiber should you eat each day?

There is no single answer to the question of how much fiber you should eat each day. The amount of fiber that your body needs will depend on a number of factors, including your age, sex, and overall health status. In general, most health experts recommend consuming between 25 and 35 grams of fiber per day. This can typically be achieved by eating a balanced diet that includes a variety of fiber-rich foods, including fruits, vegetables, NUTS, seeds, whole grains, and legumes. Furthermore, it is important to remember that fiber needs can vary depending on your symptoms or underlying condition. So if you are experiencing any gastrointestinal issues or other health concerns, it is best to consult with your doctor to determine the right amount of dietary fiber for your body.

Are there any risks associated with eating a high fiber diet?

While fiber is an essential part of a healthy diet, it is important to be aware of the potential risks associated with eating too much fiber. Fiber is a type of carbohydrate that the body cannot digest, and it is typically found in plant-based foods such as fruits, vegetables, and whole grains. When fiber is not broken down by the body, it can bind to other nutrients and substances in the digestive tract and cause them to be eliminated from the body before they are absorbed. This can lead to nutrient deficiencies and other health problems. In addition, consuming large amounts of fiber can also cause bloating and gas.

How can you prevent dementia from developing?

There is no one definitive cause of dementia, but there are a number of risk factors that have been identified as contributing to its development. These can include things like a genetic predisposition, lifestyle factors like drinking and smoking, and certain health conditions. Because these risk factors can vary widely from person to person, there is no one strategy that will prevent dementia in everyone. However, there are some general measures that anyone can take to lower their risk of developing dementia. These might include maintaining healthy eating habits, staying physically active, and avoiding excessive exposure to environmental toxins. Additionally, early diagnosis and treatment for any existing health conditions can also play an important role in reducing the likelihood of dementia. By taking these proactive steps, it is possible to greatly reduce your risk of developing this debilitating condition.

Vitamins and Dementia

Some studies have suggested that certain vitamins may help to prevent dementia. Vitamin B6, B12, and folic acid are involved in the metabolism of homocysteine, a substance that has been linked to an increased risk of Alzheimer's disease. Vitamin E is an antioxidant that helps to protect cells from damage, and it has been suggested that this may help to slow the progression of dementia.

Fruits and vegetables can help the body combat dementia

Recent studies have suggested that diet may also play a role in the development of dementia. In particular, fruits and vegetables appear to offer some protection against the disease. The antioxidants found in these foods help to fight inflammation and damage to cells, both of which are thought to contribute to the development of dementia. In addition, fruits and vegetables are a good source of vitamins and minerals, which are essential for brain health. Thus, incorporating more fruits and vegetables into your diet may help to reduce your risk of developing dementia.

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Polyphenols: The Powerful, Health-Boosting Nutrients in Rainbow-Colored Foods
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Date: April 25, 2022 11:54 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Polyphenols: The Powerful, Health-Boosting Nutrients in Rainbow-Colored Foods

Polyphenols are a type of nutrient found in a variety of rainbow-colored foods. These nutrients offer a range of health benefits, from boosting your immune system to protecting your heart. Polyphenols are especially beneficial for promoting good health and preventing disease. In this blog post, we'll discuss what polyphenols are, where you can find them, and some of the health benefits they offer.

What are polyphenols and what do they do for the body?

Polyphenols are a type of micronutrient that are found in plant foods. They're known for their antioxidant properties, meaning they help to protect cells from damage. Polyphenols can also help to reduce inflammation and promote heart health by reducing cholesterol levels and blood pressure. Some research has also shown that polyphenols may help to prevent certain types of cancer. The body needs polyphenols for several different functions, making them an important part of a healthy diet. Most people consume adequate amounts of polyphenols through their diet, but those who don't eat many plant foods may want to consider taking a supplement.

Polyphenols and cancer prevention

Research has shown that polyphenols may play a role in cancer prevention. One mechanism by which polyphenols may protect against cancer is by inhibiting the growth of cancer cells. Polyphenols may also help to protect DNA from damage, which can lead to the development of cancer. Additionally, polyphenols can induce apoptosis, or cell death, in cancer cells. Some studies have also suggested that polyphenols may help to reduce inflammation, which has been linked to the development of cancer. While further research is needed to better understand the role of polyphenols in cancer prevention, the existing evidence suggests that consuming polyphenol-rich foods may help to reduce the risk of developing cancer.

Polyphenols and heart health

Polyphenols are known for their antioxidant properties and have been linked to a number of health benefits, including heart health. Some studies have shown that polyphenols may help to reduce the risk of cardiovascular disease by reducing inflammation and improving blood vessel function. Polyphenols may also help to lower blood pressure and cholesterol levels, two key risk factors for heart disease. While more research is needed to confirm these benefits, consuming foods rich in polyphenols is a simple way to support heart health. Good sources of polyphenols include fruits, vegetables, NUTS, seeds, and vitamin supplements. Including these foods as part of a healthy diet is a good way to ensure that you're getting adequate levels of this important micronutrient.

Polyphenols and brain health

While they are sometimes necessary in small quantities for human health, recent research has suggested that they may also have beneficial effects on brain health. One study found that polyphenols may help to improve cognitive function in older adults, while another found that they may help to reduce the risk of dementia. Additionally, polyphenols have also been shown to protect neuronal cells from damage and death. As a result, consuming foods rich in polyphenols may help to protect the brain from age-related decline.

The benefits of polyphenols for overall good health

  • Antioxidant
  • Anti-inflammatory properties
  • Heart health
  • Cancer prevention
  • Brain health
  • Polyphenols can also help to improve gut health by promoting the growth of healthy bacteria and reducing inflammation. In addition, polyphenols have been shown to boost the immune system and reduce the risk of chronic diseases such as diabetes. Given their wide range of health benefits, it is no surprise that polyphenols are sometimes referred to as the "supernutrient." However, more research is needed to determine the optimal intake of polyphenols for human health.

    How to get more polyphenols in your diet

    Polyphenols are a type of micronutrient that has been shown to offer a variety of health benefits. They are found naturally in bright colored fruits and vegetables, but the best way to get a high concentration of polyphenols is through a supplement. If you want to spare your self the calories of consuming large amounts of fruits and vegetables, one can take a supplement like Source of Life Red Lightning, which contains 30 whole foods and super fruits, its packed with antioxidants and polyphenols.

    Polyphenols have been shown to improve heart health, reduce inflammation, and boost cognitive function. In addition, they are believed to play a role in cancer prevention. While more research is needed to confirm these health benefits, there is no doubt that polyphenols can have a positive impact on overall health. If you are looking for a way to improve your health, consider adding a polyphenol supplement to your diet.

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    Turmeric Vs Curcumin?
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    Date: September 18, 2020 02:50 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Turmeric Vs Curcumin?

    Turmeric "Curcuma longa" is the plant that has been a part of Indian and Asian cuisine and medicine for thousands of years. Turmeric rhizomes like the root of the plant contain compounds called curcuminoids. This family of compounds is called (Curcumin), and has been shown to have powerful benefits for the brain, heart, cellular immune response, and healthy inflammation response in numerous clinical studies around the world.*

    So in a NUTShell, Turmeric is the "whole Root" and Curcumin is a compound in the root that does all the heavy lifting to fight inflammation, improve immunity, benefits the heart and brain, ect. Look for a supplement that is standardized to the curcumin to ensure bang for the buck.

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    The nutritional content and health benefits of pecans and walnuts
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    Date: May 13, 2019 04:21 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: The nutritional content and health benefits of pecans and walNUTS





    Walnuts and pecans are both healthy snacks with lots of benefits. Walnuts have more fat and more protein, while pecans have more fiber and more natural sugars. The fat in both pecans and walnuts consists predominantly of healthy fats like monounsaturated and polyunsaturated fatty acids, as well as omega-3s. Both pecans and walnuts are good for brain health and rich in antioxidants. Their polyphenols help to protect the brain, while their healthy fats help to safeguard the heart and prevent atherosclerosis.

    Key Takeaways:

    • Pecans and walnuts might have differences in looks and taste, but they are very well regarded for their healthiness and great tastes.
    • When one takes a serving of walnuts, he discovers that it contains more calories than an equal serving of pecans and this extra energy is stored in fats.
    • The fats in walnuts are usually good fats which consist mostly of polyunsaturated and monounsaturated fatty acids, along with omega-3 fatty acids.

    "Walnuts have the B vitamins choline and niacin, while pecans show tiny amounts of vitamin A."

    Read more: https://www.naturalnews.com/2019-03-31-nutritional-content-and-health-benefits-of-pecans-and-walnuts.html

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    Shiny hair, stronger nails: Add these 8 biotin-rich foods to yourdiet
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    Date: May 09, 2019 05:01 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Shiny hair, stronger nails: Add these 8 biotin-rich foods to yourdiet





    If you are losing hair faster than normal, you could be biotin deficient. Biotin is also known as Vitamin B7 and supports the health and growth of hair and nails. Nuts, sweet potatoes and dark leafy vegetables are all rich in Biotin. Onions also have biotin. The best source of biotin is actually animal liver. If you cannot eat liver, consider eggs instead. Three eggs a day will provide your daily requirement of Biotin without the taste of liver.

    Key Takeaways:

    • People who suffer from a deficiency of biotin are in that small group of people who frequently lose their hair more than usual.
    • Certain food groups have been found to contain large quantities of biotin and people who are low in it can take these food to increase their levels.
    • As a person grows older, the minimum level of biotin he needs to have in his body rises and for a typical adult it is 30 micrograms.

    "Also known as vitamin B7, biotin supports the healthy growth of hair, skin, and nails."

    Read more: https://www.naturalnews.com/2019-04-03-shiny-hair-stronger-nails-add-these-8-biotin-rich-foods.html

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    Vitamin E Alert: Researchers discover surprising reason why you maybe deficient in this critical antioxidant
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    Date: May 07, 2019 04:29 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Vitamin E Alert: Researchers discover surprising reason why you maybe deficient in this critical antioxidant





    It turns out that a lack of vitamin C in your diet can severely inhibit your body’s ability to absorb and use vitamin E. Vitamin E is important to a variety of cellular functions, as well as preventing heart disease and preventing arteries from becoming stiff and hard. The vast majority of Americans don’t eat enough vitamin E, and the situation is made worse by inadequate vitamin C consumption, since vitamin C protects and complements vitamin E. Good sources of these vitamins include kale, apples, carrots and walnuts, as well as supplements.

    Key Takeaways:

    • Vitamin E deficiency might be uncommon because it is estimated to affect only 0.1 percent of the population but that is still substantial when one does the maths.
    • There is another twist to the Vitamin E deficiency puzzle because it has been found that Vitamin C can affect the body’s ability to absorb Vitamin E.
    • Vitamin E boasts a lot of health benefits for people who take it in their diets including fighting off inflammation and reducing the risk of heart disease.

    "Plus, even if clinically-definable deficiencies are uncommon, too many people are still missing out on the key health benefits of vitamin E because they get insufficient amounts of it in their diet."

    Read more: https://www.naturalhealth365.com/vitamin-e-health-benefits-2914.html

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    Benefits of MCT Oil On the Keto Diet
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    Date: May 03, 2019 02:39 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Benefits of MCT Oil On the Keto Diet





    MCT oil is a good companion to a keto diet because the medium chain fatty acids contained in the oil convert more easily to ketones than short- and long-chain triglycerides found in other types of fats. In addition, MCT oil has a thermogenic effect in the liver, which can positively support your metabolism. This is extremely beneficial if you are trying to lose weight. MCT oil can also provide an energy boost during exercise and it is easy to digest. Finally, MCT oil is great fuel for the brain, helping to clear brain fog and boost overall cognitive function.

    Key Takeaways:

    • MCT stands for medium chain triglycerides and is the sort of fat that is found in coconuts but in MCT oil it is more concentrated.
    • The keto diet involves consuming a high amount of fat in the diet and reducing the intake of carbohydrates to low levels.
    • Not all fats are created equal for your information but the type found in MCT oil is the sort your body uses for fuel.

    "Increases energy — MCTs are are readily used for energy, less likely to be stored as fat, and can help keep you in a “fat burning” state. Some studies have also shown they can boost exercise endurance and performance."

    Read more: https://draxe.com/mct-oil-on-keto-diet/

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    Go nuts with the cancer-protective properties of walnuts
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    Date: April 29, 2019 02:48 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Go NUTS with the cancer-protective properties of walNUTS





    Despite some of the negative press that the nut group receives overall, there is some significant proof that incorporating nuts, specifically walnuts into your diet can have positive effects. From assisting with cancer prevention, boosting your mood, weight loss assistance and even strengthen your bones, the benefits could outweigh your negative mindset. Also be aware that the method in which you prepare your walnuts could also change the properties of the un-roasted nut structure. Remaining natural with your nut selection is usually best.

    Key Takeaways:

    • One of the widely grown and consumed nuts due to their health benefits are walnuts. They have bioactive compounds such as polyunsaturated fats, polyphenols, and dietary fiber.
    • While walnuts are popularly eaten raw or roasted, it has long been assumed that heat treatment may change them but a study reveals that this is not the case.
    • The study focused on whether roasted walnuts still have their anticancer properties and they tested both raw and roasted walnuts to in vitro digestion and fermentation.

    "These results, which were published in the journal Nutrition Research, indicated that walnuts reduce the risk of colon cancer by inducing expression of genes involved in detoxification and by causing growth inhibition and apoptosis in colon adenoma cells."

    Read more: https://www.naturalnews.com/2019-03-14-go-nuts-with-the-cancer-protective-properties-of-walnuts.html

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    Pistachios: Discover 7 reasons to eat this delicious nut
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    Date: April 24, 2019 02:19 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Pistachios: Discover 7 reasons to eat this delicious nut





    Tree nuts can be a great addition to a healthy diet, and there is no better example of this than the pistachio. Pistachios are rich in antioxidants that help fight against aging, cancer and inflammation. Eating pistachios can also improve your blood pressure and blood glucose levels. They're a good source or protein, fiber and healthy fats. In fact, snacking on pistachios can actually help you lose weight because they make you feel full. Note that one serving of pistachios is about one ounce of unshelled nuts, which is just under 50 kernels. How you eat them (alone or added to salads, rice, desserts, etc.) and buy them (pre-shelled vs. shelling them yourself) is up to you.

    Key Takeaways:

    • Pistachios are named after the Greek name and these are one of the most nutrient dense nuts around the world which provide a source of protein, antioxidants, and fiber.
    • A diet that is rich in healthy fats like oleic acid and linoleic acid can reduce inflammation and make the risk of having heart disease lesser.
    • In 7000 BC, history has it that pistachio was famous among royalty because the Queen of Sheba named it an exclusive royal delicacy.

    "They’re super gut healthy and can increase the number of bacteria which produce the anti-inflammatory fatty acid called butyrate (which protects against everything from obesity to autoimmune disorders)."

    Read more: https://www.naturalhealth365.com/pistachios-food-news-2805.html

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6174)


    Magnesium and vitamin D: The perfect pair?
    TopPreviousNext

    Date: April 24, 2019 01:49 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Magnesium and vitamin D: The perfect pair?





    The presence of magnesium is absolutely imperative in maintaining stable levels of vitamin D. When someone does not have enough magnesium in their system, the metabolic pathway, disabling your body's ability to synthesize vitamin D. Taking magnesium does not have to be done in supplement form. If you ingest foods such as buckwheat, Brazil nuts, and hazelnuts, you can naturally boost your levels of magnesium and aid your body in synthesizing adequate levels of vitamin D throughout your system.

    Key Takeaways:

    • The vital nutrient, magnesium, is a mineral required for several hundred different bodily functions to ensue smoothly in humans.
    • Recently, The American Journal of Clinical Nutrition revealed more regarding one of the bodily processes that may depend on the interaction of magnesium.
    • A study, utilizing 250 human subjects, looked into data suggesting that a lack of magnesium could halt the body's metabolic pathway to vitamin D synthesis.

    "Carried out by researchers from the Vanderbilt-Ingram Cancer Center, the study looked at whether supplementation with magnesium would affect vitamin D metabolism."

    Read more: https://www.naturalnews.com/2019-03-05-magnesium-and-vitamin-d-the-perfect-pair.html

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6171)


    Omega-3s can improve blood flow in the brain and prevent aging,according to international study
    TopPreviousNext

    Date: April 23, 2019 03:23 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Omega-3s can improve blood flow in the brain and prevent aging,according to international study





    The inflammation of brain cells, often associated with a decrease in blood flow, can result in several troublesome cognitive symptoms such as not being able to retain memories. Omega-3s actually have the ability to protect cells against related damage, making them highly beneficial in sustaining optimal cognitive function. Not only can it help with brain health, but omega-3s also improve heart health by reducing triglyceride levels while regulating blood pressure. Both of these help contribute to a reduction in heart disease risk.

    Key Takeaways:

    • Omega 3s can be gained from certain foods, such as fatty fish, nuts, and seaweed.
    • Omega 3 Vitamins can improve brain function, correcting depression, anxiety, and preventing memory problems.
    • Taking Omega 3s can contribute to better heart health and lower risk of cancer.

    "A study published in the journal Nutrients showed how omega-3 supplementation is beneficial for memory decline caused by aging."

    Read more: https://www.naturalnews.com/2019-02-28-omega-3s-can-improve-blood-flow-in-the-brain-and-prevent-aging-according-to-international-study.html

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6165)


    A diet rich in nuts like almonds is found to drastically improvecolon cancer survival
    TopPreviousNext

    Date: April 23, 2019 03:10 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: A diet rich in NUTS like almonds is found to drastically improvecolon cancer survival





    The antioxidant properties of just 100 grams of walnuts astoundingly has the antioxidant properties of over one-hundred oranges! Consuming walnuts, pecans, and almonds routinely can help decrease your risk of colorectal cancer due to these antioxidants that are naturally present within their makeup. Even those who had advanced stages of colorectal cancer were shown to be able to halt spreading through an in increase of healthy eating and nuts in their diet paired with regular physical activity.

    Key Takeaways:

    • A study instigated by researchers at the Dana Farber Cancer Institute used 800 subjects.
    • Selected study participants all had stage III bowel cancer and were monitored to observe the effects of nut consumption in the progress of their disease.
    • The study revealed that those participants who ate at minimum 2 servings of nuts weekly evaded an early death, improving their odds by more than 50%.

    "Almonds have immense health benefits and are ideal in improving bowel cancer."

    Read more: https://www.naturalnews.com/2019-03-06-nuts-like-almonds-drastically-improve-colon-cancer-survival.html

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6164)


    Are You Getting Enough Healthy Fats?
    TopPreviousNext

    Date: April 22, 2019 04:19 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Are You Getting Enough Healthy Fats?





    If you have been trying to remove all fat from your diet, you've been making a mistake. The human body needs fat to function. You just need to make sure you are getting the right fats. When it comes to your health, unsaturated fats are beneficial, trans fats are detrimental, and the jury is still out on saturated fats. Failure to consume enough healthy fats can lead to cognitive fatigue, dry skin, joint pain and other ailments. To ensure your body gets enough good fat, fill your diet with seeds, fruits, nuts and fatty fish.

    Key Takeaways:

    • Beneficial fats should be a regular part of your daily diet for both heart and brain health.
    • Omega-3 fatty acids are the perfect brain food and have been shown to prevent ADHD and enhance cognitive function.
    • Healthy fats have been shown to help alleviate joint pain, support good vision, and improve anxiety and mood swings.

    "Your skin is what you eat and good skin always starts from the inside. Aside from collagen and elastin, healthy fats also help to keep your skin moisturized and supple. As our skin cells are surrounded by them, low levels of fats in the body can lead to dry, flaky and irritated skin (4)."

    Read more: https://www.longevitylive.com/anti-aging-beauty/getting-enough-healthy-fats/

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6150)


    The Best Keto Fiber Foods & Why You Need Them
    TopPreviousNext

    Date: April 18, 2019 01:43 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: The Best Keto Fiber Foods & Why You Need Them





    The Keto diet is well-known for emphasizing the value of healthy fats, but that doesn't mean it neglects the importance of fiber. It is not uncommon for those transitioning to the low-carb, high fat Keto diet to experience problems with digestion. The solution is to consume high fiber foods that keep you in a state of ketosis. These include non-starchy vegetables (e.g., cabbage and asparagus) as well as seeds and nuts. Keto fiber supplements - such as Gum arabic and Chia seeds - can also serve to maintain digestive regularity.

    Key Takeaways:

    • Avocado is full of both healthy fats and dietary fiber, making it a valuable staple for people on keto diets.
    • Non-starchy vegetables like cabbage, broccoli, Brussels sprouts and zucchini can provide lots of fiber, vitamins and antioxidants.
    • When eaten in moderation, high-fiber nuts like pistachios, walnuts, almonds and hazelnuts can provide fiber and nutrients and help digestion.

    "Eighty percent of your total daily calories should be coming from foods like olive oil, coconut oil, grass-fed butter, nuts and seeds."

    Read more: https://draxe.com/best-keto-fiber-foods/

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6139)


    New evidence shows that walnuts optimize the gut microbiome tosuppress colon cancer cell growth
    TopPreviousNext

    Date: April 06, 2019 09:26 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: New evidence shows that walNUTS optimize the gut microbiome tosuppress colon cancer cell growth





    Tree nuts, especially walnuts have been a controversial topic talked about for decades. In a new study, it was found that walnuts can help optimize the way your biology works and possibly suppress colon cancer. It is important to note that this study was done with mice, one group of which was fed a concentration of walnuts and was found to have around 2 times fewer tumors at the conclusion of the study. A quick overview of the nutrient profile of the walnut is also included for reference.

    Key Takeaways:

    • According to the latest research, walnuts support the microbiome and contribute to the suppression of colon cancer cells.
    • Many vegans are fond of walnuts because because they contain beneficial omega-3 fatty acids.
    • The phytonutrients in walnuts have a variety of healing properties that target and obliterate cancer cells.

    "To date, colon cancer is the third most common type of the disease around the globe."

    Read more: https://www.naturalnews.com/2019-02-10-walnuts-optimize-gut-microbiome-to-suppress-colon-cancer-cell-growth.html

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6121)


    Moringa : The Next Big Superfood?
    TopPreviousNext

    Date: April 03, 2019 03:31 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Moringa : The Next Big Superfood?





    Moringa trees are native to India and produce edible, highly nutritious pods, seeds and leaves, while also improving soil and water. Moringa is a hardy plant that can grow in many different climates. Studies suggest that compounds in moringa may help boost heart health and slow the growth of cancer cells. Moringa may also help moderate blood sugar, and is also good for skin and hair. At the very least, moringa — available as a tea, oil or food — is full of vitamins, minerals and calcium.

    Key Takeaways:

    • The protein in moringa oleifera may help prevent cancer growth while lowering bad cholesterol.
    • Skin and hair cells can be strengthened by the antioxidants found in Moringa oleifera.
    • Moringa oleifera is also healthy for the environment by assisting with making soil more fertile and can act as a water filter.

    "While the seeds are often roasted and consumed like nuts, the leaves actually contain more nutrients."

    Read more: https://www.longevitylive.com/anti-aging-beauty/moringa-next-big-superfood/

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6116)


    Take better care of your heart by eating more almonds
    TopPreviousNext

    Date: April 02, 2019 02:00 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Take better care of your heart by eating more almonds





    A recent study showed that nuts are good snacks that can improve triglyceride and cholesterol levels. This study was done with 837 people and showed that the people who benefited the most were those with overall elevated total cholesterol. The results support the idea that eating nuts will lower the risk of heart disease. Other heart healthy snacks recommended include carrots, cucumbers, celery sticks and hummus, along with fruits such as whole apples, pears, peaches or bunches of grapes, oatmeal, and soy protein were listed.

    Key Takeaways:

    • Many persons consider almonds to be an ideal snack because they contain various nutrients and have low fat content. But it can also maintain healthy blood lipid levels.
    • Some Canadian researchers reviewed the effects of almonds and used 837 participants to find out whether eating almonds can improve cholesterol and triglyceride levels.
    • The results of the review revealed that indeed almond can reduce total cholesterol, LDL cholesterol, and triglyceride levels but it has no effect on HDL cholesterol levels.

    "Among participants who consumed at least 45 grams (g) of almonds per day, a 0.212 mmol/L decrease in total cholesterol was seen. Furthermore, those who have high levels of total cholesterol and consumed at least 45 g of almonds every day experienced a 0.271 mmol/L in total cholesterol."

    Read more: https://www.naturalnews.com/2019-01-28-take-better-care-of-your-heart-by-eating-more-almonds.html

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6108)


    Pecans are delicious, nutrient-packed powerhouses that reduce therisk of certain cancers
    TopPreviousNext

    Date: April 01, 2019 03:50 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Pecans are delicious, nutrient-packed powerhouses that reduce therisk of certain cancers





    Pecans can help the heart because they have vitamin E and beta carotene; these can help chronic inflammation issues in the heart and lower overall cholesterol levels. The nuts are also full of flavonoids which protect people from diseases like diabetes, heart issues, and cancer. Since the nuts are also low in sugar, they can help with blood sugar, and they also provide, fiber, protein, minerals, and unsaturated fats. One of those fats is oleic acid which is good for you because it makes you feel full. The antioxidants and vitamin E can also help with stress and inflammation which protects brain functions. Finally, the copper and manganese can also help with blood pressure.

    Key Takeaways:

    • Pecans are good for your heart in that they lower overall cholesterol and include flavonoids that can protect you from diseases.
    • Pecans are low in sugar, and contain fiber, protein, unsaturated fat, and can improve your immunity, and help with weight loss.
    • Pecans can prevent high blood pressure due to their copper and manganese and can hep with brain health too.

    "But did you know that pecans also offer several health benefits, such as boosting your heart health and immunity?"

    Read more: https://www.naturalnews.com/2019-02-02-pecans-reduce-the-risk-of-certain-cancers.html

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6106)


    Herbal supplement gingko biloba found to prevent cell death in thebrain, improve recovery from stroke
    TopPreviousNext

    Date: March 19, 2019 02:48 PM
    Author: VitaNet, LLC Staff (support@vitanetonline.com)
    Subject: Herbal supplement gingko biloba found to prevent cell death in thebrain, improve recovery from stroke





    Dr. Yun Xu is the head of the neurological department at Nanjing University, and he has made a breakthrough in the data supporting the herb ginkgo biloba and its neurological advantages to those who have suffered from ischemic strokes. By pairing ginkgo biloba with regular doses of Aspirin, Dr. Xu was able to measure the levels of cognitive ability among a large group of patients dealing with post-stroke difficulties. The results showed that those who had ginkgo biloba administered with their dose had improved memory function, attention, language, and more.

    Key Takeaways:

    • It has been discovered that one of the world’s oldest trees, gingko biloba, may be used to assist in stroke recovery and prevention of death of the brain cell.
    • The study was conducted in China and 348 participants were involved who had suffered from stroke. Some of the participants were given the plant while others were not given.
    • It was discovered that the participants who took the gingko biloba extracts with aspirin were better in neurological functions than those who did not take the plant extract.

    "Ginkgo biloba is one of the oldest living species of a tree native to China. It is known to have been used in traditional medicine and as a source of food. The leaves and the nuts of the tree have a high nutrient content, and is best known for its positive effects on the brain and nervous system."

    Read more: https://www.naturalnews.com/2019-01-03-herbal-supplement-gingko-biloba-found-to-prevent-cell-death-in-the-brain.html

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6082)


    Top 8 Vegan Omega-3 Sources: How to Get Vegan Omega-3 Into the Diet
    TopPreviousNext

    Date: February 11, 2019 12:50 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Top 8 Vegan Omega-3 Sources: How to Get Vegan Omega-3 Into the Diet





    Omega-3s have a wide variety of health benefits, from controlling inflammation to improving brain health. For vegans who wish to avoid fish-based omega-3 sources, a number of good vegan sources exist. Brussels sprouts are a superb source of omega-3s, as well as many other nutrients, as are walnuts. Algal oil — derived from algae — is another good source, and makes an excellent substitute for fish oil. Other good vegan sources include chia, flaxseed, hemp seed and spirulina.

    Key Takeaways:

    • Omega-3 plays a lots of roles in maintaining health and some of it include reduced inflammation, decreased bone loss, and better bone function.
    • Some of the animal sources of omega-3 is fish, cod liver oil, salmon, and tuna while the sources of vegan omega-3 are limited.
    • For vegan hoping to get omega-3, Brussels is one good source. It contains omega-3 as well as other nutrients like fiber, vitamin C and vitamin K.

    "Fortunately, there are plenty of ways to get a good amount of all three forms of omega-3 fatty acids into a plant-based diet, including docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and alpha-linolenic acid (ALA)."

    Read more: https://draxe.com/vegan-omega-3/

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6017)


    Eating more high-fiber foods can reduce food allergies
    TopPreviousNext

    Date: February 07, 2019 10:42 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Eating more high-fiber foods can reduce food allergies





    Studies have shown that eating a high fiber diet may reduce food allergies. Researchers bred a group of mice to obtain an artificial peanut allergy and fed them a high fiber diet to produce healthy gut bacteria. They gave the bacteria to mice with no allergy then exposed them to peanuts. The results were that the mice exposed had a less severe response to the allergen. One researcher's theory was that consumption of fiber promote the regulation of T-cells thus promoting that the bacteria has a healthy, anti-inflammatory system to thrive in. The study ultimately determined that there is a connection between allergies and proper gut bacteria health.

    Key Takeaways:

    • A study published in Cells Reports found a link between gut bacteria and food allergies.
    • Gut bacteria release a certain fatty acid after fiber is consumed, and this has an anti-inflammatory effect that reduces food allergies.
    • Fiber also protects the body against other diseases, such as Type 2 diabetes and cancer.

    "A study has shown that eating more foods rich in fiber can help reduce food allergies and their side effects."

    Read more: https://www.naturalnews.com/2019-01-29-eating-more-high-fiber-foods-reduces-food-allergies.html

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6006)


    The role of magnesium in maintaining health
    TopPreviousNext

    Date: February 06, 2019 02:38 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: The role of magnesium in maintaining health





    Magnesium is a very important mineral to our bodies and helps with our overall health, more specifically in the muscles and bones. It also helps many enzymes run smoothly within the body and is very important in turning food into energy. However, many people are unaware of the importance of magnesium and suffer from this deficiency. With the deficiency, producing energy cells becomes harder making the relaxation and contraction of muscles more difficult. Consuming foods like nuts, dark chocolate, legumes, grains, leafy vegetables, and even skim milk.

    Key Takeaways:

    • Magnesium is the fourth most abundant mineral found in the human body. Because of its crucial role in preventing diseases, it is often referred to as the “Master Mineral”.
    • Magnesium is important for the smooth functioning of numerous enzymes in the body that are important for regulation of the system.
    • Magnesium is a vital link in keeping illnesses at a distance from the body. Some of the illnesses it prevents are asthma, diabetes, insomnia, and high blood pressure.

    "Magnesium, as one is aware, is a highly important mineral, as it contributes to fortifying human health, especially bones and muscles."

    Read more: https://www.thestatesman.com/lifestyle/health/role-magnesium-maintaining-health-1502721633.html

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6003)


    10 Health Benefits Of Omega-3 Fatty Acids
    TopPreviousNext

    Date: January 21, 2019 01:21 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: 10 Health Benefits Of Omega-3 Fatty Acids

    Omega 3 fatty acid, which can be found in supplements such as wild salmon oil, salmon itself, avocados, and various nuts has proven to be beneficial in a wide range of body systems.One of the lesser known uses is to aid in the severity and even prevention of mood disorder and mood disorder episodes. It is also very critical for heart and eye health. The most interesting aspect however is how it interacts with the endocrine system, where it aids in metabolic regulation and among other things, insulin intolerance.

    Key Takeaways:

    • Omega-3s may have a significant role in prevention and treatment of a wide range mental health issues, including everything from depression to schizophrenia.
    • Omega-3s can benefit cardiac health and mitigate metabolic syndrome by moderating blood sugar, cholesterol, belly fat, blood pressure and other vital elements of health.
    • Omega-3s can also help promote skin, bone and joint health, and also help stave off age-related health problems.

    "Research says that omega-3 fatty acids can improve one’s health on several levels."

    Read more: https://dailywellnesspro.com/10-health-benefits-of-omega-3-fatty-acids/690/

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5980)


    Fish, fish oil may lower your heart attack risk
    TopPreviousNext

    Date: January 21, 2019 01:20 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Fish, fish oil may lower your heart attack risk

    Omega 3 fatty acid, which can be found in supplements such as wild salmon oil, salmon itself, avocados, and various nuts has proven to be beneficial in a wide range of body systems.One of the lesser known uses is to aid in the severity and even prevention of mood disorder and mood disorder episodes. It is also very critical for heart and eye health. The most interesting aspect however is how it interacts with the endocrine system, where it aids in metabolic regulation and among other things, insulin intolerance.

    Key Takeaways:

    • Omega-3s may have a significant role in prevention and treatment of a wide range mental health issues, including everything from depression to schizophrenia.
    • Omega-3s can benefit cardiac health and mitigate metabolic syndrome by moderating blood sugar, cholesterol, belly fat, blood pressure and other vital elements of health.
    • Omega-3s can also help promote skin, bone and joint health, and also help stave off age-related health problems.

    "Research says that omega-3 fatty acids can improve one’s health on several levels."

    Read more: https://dailywellnesspro.com/10-health-benefits-of-omega-3-fatty-acids/690/

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5979)


    The importance of magnesium in the prevention and treatment of Type2 diabetes
    TopPreviousNext

    Date: November 23, 2018 02:19 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: The importance of magnesium in the prevention and treatment of Type2 diabetes





    Type 2 diabetes is something that is really common in the world today. There seems to be so many people who are struggling from it. Doctors have found ways to deal with it and the people who have it always have to go through a process to maintain healthy sugar levels. However, the emergence of magnesium as a potential factor in the prevention and treatment of the disease is promising. By incorporating more magnesium into one's diet, it can make a big difference.

    Key Takeaways:

    • Type 2 diabetes prevalence is rising in America and 30 million Americans are purported to have it. It is one of the leading causes of death in America.
    • Scientists now believe that magnesium can be used to control type 2 diabetes because of its usefulness in several enzymatic reactions.
    • Americans eat less of vegetables, nuts and fruits. It is estimated that of the 12% of vegetables that Americans consume, 6% come from French fries.

    "New research published in the Journal of the American Medical Association has shown that achieving ideal magnesium intake can help prevent type 2 diabetes, as well as improve blood glucose levels in people who’ve already been diagnosed with the condition."

    Read more: https://www.naturalnews.com/2018-11-13-magnesium-prevention-and-treatment-of-type-2-diabetes.html

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5855)


    From OCD to depression to anxiety, learn how inositol can preventmany mental health disorders
    TopPreviousNext

    Date: November 13, 2018 08:51 AM
    Author: VitaNet, LLC Staff (support@vitanetonline.com)
    Subject: From OCD to depression to anxiety, learn how inositol can preventmany mental health disorders





    Living at maximum wellness constitutes more than having a disease-free body, where all the parts are doing what they should. Mental health is also a key component to overall health. From PMS symptoms all the way to psychotic episodes, more than 40 million U.S. citizens suffer from a mental problem yearly. Although treating these potentially life-clouding conditions with pharmaceutical grade interventions is the norm, these interventions are not without the possibility of potentially hazardous side effects. A B vitamin, inositol is present in the human brain in large amounts. Scientists are considering whether significant supplementation of the vitamin might be a way to treat an array of mental conditions naturally and without side effects. The vitamin has already been shown to have positive effect in some mental conditions, which makes sense, as significant neural transmissions depend on the use of the vitamin. Moreover, it's also been shown that individuals with lesser amounts of the mood-regulating chemicals, serotonin and dopamine, have lower levels of inositol. Although more research needs to happen in some instances, there is promising research to suggest that elevating inositol levels could prove efficacious for an array of mental conditions, including panic attacks, bipolar mood disorder, obsessive compulsive disorder and depression.

    Key Takeaways:

    • Scientists have been using inositol to treat people who suffer from mental illnesses and shown to be effective.
    • Studies have shown that people with metal illnesses have less inositol in their brains.
    • If considering increasing inositol, certain foods like beans, whole grains, citrus fruits and nuts contain significant amounts of inositol.

    "In fact, other major neurotransmitters depend on inositol to relay messages, making it a key component in a lot of chemical systems in a person’s brain, including the ability to handle stress, learning and cognition, mood, productivity, sleep, and addiction."

    Read more: https://www.naturalnews.com/2018-11-06-inositol-can-prevent-many-mental-health-disorders.html

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5829)


    How Nutrient Deficiencies Can Affect Your Mental Health
    TopPreviousNext

    Date: September 11, 2018 05:52 PM
    Author: VitaNet, LLC Staff (support@vitanetonline.com)
    Subject: How Nutrient Deficiencies Can Affect Your Mental Health





    How Nutrient Deficiencies Can Affect Your Mental Health

    We often separate who we are into two separate parts, specifically body and mind, acting a if we are some odd hybrid creature. But, the truth is that the brain is as much a part of the body as the fingers, muscles and hair are. We all expect our diet to affect our waistline, and strength, our energy and our hair's luster, or lack thereof. In reality, since our brains are as much affected by our diet as any other part, it stands to reason that our mind's ability to handle stress, emotions and mental load are very much affected too. All of which is born out by data which shows that diets that are imbalanced and overloaded with sugar, unhealthy fats, and chemical additives are apt to contribute to disease symptoms, like ADHD, depression and anxiety.

    When the body lacks specific nutrients, like sufficient protein, it can hamper the body's ability to create needed brain chemicals that aid in our ability to handle emotions and stress. In fact, the brain is comprised of a great deal of fat. So, healthy a diet that has sufficient good quality fatty acids is important fro brain health. Brain health and stamina is affected by an array of nutrients that come from food, including magnesium, vitamin B12, zinc and vitamin D. Their lack can cause or hasten mood and behavior shifts that can become problems.

    Key Takeaways:

    • How levels of omega-3 fatty acids can lead to depression, anxiety, and attention difficulties.
    • If you are a vegetarian or a vegan and you are suffering from depression, you may want to make sure you are getting enough Vitamin B12.
    • Foods rich in protein, including nuts, meat, and eggs, contain amino acids which regulate your serotonin levels.

    "But the foods we eat also play a role in how we feel mentally as well, and an imbalanced diet can mess with our heads just as much as our stomachs."

    Read more: https://www.bustle.com/p/how-nutrient-deficiencies-can-affect-your-mental-health-11194369

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5759)


    Omega-3 Fatty Acids Fighting Inflammation Via Cannabinoids
    TopPreviousNext

    Date: August 08, 2018 09:53 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Omega-3 Fatty Acids Fighting Inflammation Via Cannabinoids





    Omega-3 Fatty Acids Fighting Inflammation Via Cannabinoids

    Animal tissue trials suggest that humans can convert Omega 3 Fatty Acids into endocannabinoid compounds that fight inflammation without causing a high. These chemicals are distant relatives of the euphoria-inducing THC in marijuana. Enzymes in your body can process omega 3 and omega 6 fatty acids into compounds that bind to the cannabinoid system to boost immunity and fight inflammation. This results in the same medical effects as marijuana without the high. More research is needed, as the cannabinoid system may end up being one of the major endocrine systems in the body.

    Key Takeaways:

    • Foods such as eggs, meat, nuts, and fish contain omega-3 and omega-6 fatty acids that the body can convert into endocannabinoids.
    • The body has two cannabinoid receptors, one in the nervous system and another in the immune system.
    • In 1992, scientists discovered that the body naturally produces endocannabinoids and other endocannabinoids have been identified since that time.

    "Cascading chemical reactions were revealed in animals tissues studies that convert omega-3 fatty acids into cannabinoids with anti-inflammatory benefits and lacking in psychotropic highs, as published in the Proceedings of the National Academy of Sciences."

    Read more: https://www.worldhealth.net/news/omega-3-fatty-acids-fighting-inflammation-cannabinoids/

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5698)


    How to Lower Cholesterol Naturally in 28 Simple (!) Steps
    TopPreviousNext

    Date: July 31, 2018 09:53 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: How to Lower Cholesterol Naturally in 28 Simple (!) Steps





    How to Lower Cholesterol Naturally … in 28 Simple (!) Steps

    There are all kinds of natural tricks for reducing your bad cholesterol. Too much of this bad cholesterol, or low-density lipoprotein, can increase your risk of heart attack or stroke. A diet with less bad cholesterol or more good cholesterol (aka high density lipoprotein) can reduce your overall level of bad cholesterol and the resulting plaque in your blood vessels. Olive oil, nuts, seeds and salmon are all full of good cholesterol. Another potential avenue to explore is foods like turmeric or garlic that help with the smashing inflammation associated with plaque buildup.

    Key Takeaways:

    • Low density lipoprotein, or bad cholesterol, can build up as plaques in your arteries and increase the risk of heart attack or stroke.
    • High density lipoprotein is a good form of cholesterol found in nuts, seeds and olive oil.
    • Limiting your intake of sugar, refined carbohydrates and alcohol can help to keep your bad cholesterol levels within healthy parameters.

    "There are tons of natural remedies out there for how to lower cholesterol levels, often promising quick results with next to no effort required on your part. But while it’s true that there are tons of options to keep cholesterol levels in check, it can actually be as simple as swapping out a few foods in your diet for healthier options, switching up your workout routine or adding a supplement or two into the mix."

    Read more: https://draxe.com/lower-cholesterol-naturally-fast/

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5685)


    Nuts may be tiny but they are powerhouses when it comes to improving your health
    TopPreviousNext

    Date: July 09, 2018 09:54 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: NUTS may be tiny but they are powerhouses when it comes to improving your health





    Nuts may be tiny but they are powerhouses when it comes to improving your health

    In the past, nuts have received a bad reputation due to being so high in sodium and fat. Fortunately, new research is pointing to them actually being healthy due to their fat content containing mainly healthy fats that are not saturated. Maintaining a healthy consumption level of nuts can also allow you to lower your bad cholesterol while heightening your good cholesterol. These benefits can be achieved by taking in 100 grams of nuts each day.

    Key Takeaways:

    • Nuts are considered to be a healthy source of fats due to them having fat forms that are non-saturated.
    • Nuts have been shown to lower bad cholesterol while also heightening good cholesterol levels.
    • People should intake about 100 grams of nuts per serving in order to experience optimal benefits.

    "Once deemed unhealthy due to being high in fat, nuts are now viewed as anything but. It’s these fats, along with many other essential nutrients, that have made nuts a staple in the diets of many health-conscious individuals."

    Read more: https://www.naturalnews.com/2018-07-06-nuts-may-be-tiny-but-they-are-powerhouses-when-it-comes-to-improving-your-health.html

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5661)


    Regular consumption of nuts may improve male fertility
    TopPreviousNext

    Date: July 05, 2018 05:54 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Regular consumption of NUTS may improve male fertility





    Regular consumption of nuts may improve male fertility

    A new study has discovered that men that incorporate nuts into their diet can boost their male fertility. The study, which followed nearly 120 young men, found that those in the study group that regularly ate nuts that included walnuts, almonds, and hazelnuts experienced enhanced mobility and vitality as well as higher sperm counts. At the same time, the nut consumers were found to have lower levels of sperm DNA fragmentation, which can lead to infertility. More studies will be needed to make a solid connection between nuts and male fertility.

    Key Takeaways:

    • Infertility is often due to sperm DNA fragmentation which is shown to be significantly helped by the consumption of nuts.
    • During this particular study, the participants consisted of 119 healthy men who followed a generally Americanized diet.
    • Human nutrition specialist Dr. Albert Salas-Huetos is who conducted this study regarding nuts and their association to fertility levels.

    "The study participants who consistently consumed nuts showed notable improvements in the vitality, mobility, morphology, and the number of their sperm – factors that are all associated with male fertility."

    Read more: https://www.earth.com/news/nuts-improve-male-fertility/

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5656)


    6 Foods to Reduce Inflammation Caused by Rheumatoid Arthritis
    TopPreviousNext

    Date: January 01, 2018 03:59 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: 6 Foods to Reduce Inflammation Caused by Rheumatoid Arthritis





    Rheumatoid arthritis is a disease in which the immune system attacks the joints, causing painful inflammation. There are several foods one can eat on a regular basis that can reduce inflammation. These foods make up what is typically called the Mediterranean-style diet. The foods are 3-4 ounces of fish a week (or doctor recommended fish oil supplements), 5 or more servings of colorful fruits and vegetables a day, 2-3 tablespoons of olive oil a day, 2 or more cups of beans a week, a handful of nuts and seeds a day, and 5 or more cups of green tea a day.

    Key Takeaways:

    • Fish can fight infkammation due to its omega 3 fatty acid content
    • Bright colored veggies like cabbage and kale contain vitamin C and K, known to fight inflammation
    • Beans contain phytonutrients known to lower certain inflammatory compounds, such as CRP

    "Following a Mediterranean-style diet can also help reduce inflammation to ease arthritis symptoms, lessen the risk of heart disease, lower blood pressure and aid weight control or reduction, helping to curb joint pain."

    Read more: http://observer.com/2017/12/6-foods-to-reduce-inflammation-and-pain-caused-by-rheumatoid-arthritis/

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5472)


    Omega-3s for Heart Health
    TopPreviousNext

    Date: December 17, 2017 07:59 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Omega-3s for Heart Health





    It has been studied and proven that increasing your consumption of Omega-3's can greatly reduce your chance of Heart Attacks and or heart disease as well as Stroke. Many people do not eat enough of Omega-3's which cause a nutrition gap in the population. One of the easiest ways to increase you Omega-3 intake is to eat more fish and seafood. You can also find Omega-3's present in some plant based nutrition as well. Some examples are Brussels Sprouts, Walnuts and Chia Seeds.

    Key Takeaways:

    • If people want to increase their consumption of Omega-3's they can simply eat more fish and seafood
    • For people that prefer vegan or vegetable diets Brussels Sprout, Chia Seeds and Walnuts have good amounts of Omega-3
    • Increasing Omega-3 in your diet can reduce the chances of heart attacks and strokes

    "The benefits of such omega-3 fatty acid supplementation over periods of up to five years (often in the range of 900 to 3,000 mg of EPA/DHA daily) against myocardial infarction and cardiac death appear to be particularly evident in those with a history of cardiovascular disease (CVD)."

    Read more: https://www.naturalproductsinsider.com/articles/2017/12/omega-3s-for-heart-health.aspx

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5440)


    Consuming nuts strengthens brainwave function
    TopPreviousNext

    Date: November 21, 2017 03:59 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Consuming NUTS strengthens brainwave function





    A recent study has shown that people who eat nuts on a daily basis have better brain function than those who don't. Different nuts affected different brain frequencies including those involved with memory, learning and cognition. It has been well documented that eating nuts is healthy for you body but this study proves the benefits for brain health as well. Different subjects were given different nuts to eat and brain wave function was measured. This can hopefully lead to further research.

    Key Takeaways:

    • Loma Linda University Adventist Health Sciences Center's research reveals that nuts can enhance brain function.
    • Adding nuts to your diet can provide a super boost to your brain activity.
    • Nuts strengthen your brain's ability in healing, learning and memory cognition.

    "nuts are as good for your brain as they are for the rest of your body"

    Read more: https://www.sciencedaily.com/releases/2017/11/171115091809.htm

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5408)


    Eating walnuts may help ward of several diseases: experts
    TopPreviousNext

    Date: November 12, 2017 03:59 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Eating walNUTS may help ward of several diseases: experts





    Walnuts are being examined by Indian researchers for their health benefits. Well known to have MUFAs and Omega-3 fatty acids, these nuts are heart healthy and can help lower triglycerides. Indian researchers are looking into the benefits of nuts to help with the rise of obesity on the subcontinent. As the wages have gone up in cities, so have the waistlines. By researching and hopefully introducing more healthy options to people's diets, they are hoping to have an impact on the subcontinent as a whole.

    Key Takeaways:

    • Walnuts, which contain higher amounts of omega-3 than other nuts, can help prevent serious diseases like cardiovascular disease, cancer, diabetes, etc.
    • Walnuts can also improve cognitive function, limit the effects of ageing, and delay the start of dementia, among other benefits.
    • The claims are supported by nearly 200 research papers published in the last 30 years, though it is not clear whether they were prepared or sponsored by the industry o legitimate scientific entities.

    "Eating a diet rich in walnuts may help prevent several diseases prevalent in India such as cardiovascular disorders, cancer and diabetes, according to an international team of researchers."

    Read more: http://indianexpress.com/article/lifestyle/health/eating-walnuts-may-help-ward-of-several-diseases-experts-4915514/

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5393)


    Chestnut Benefits for the Brain, Bones, Heart & More
    TopPreviousNext

    Date: October 31, 2017 01:14 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Chestnut Benefits for the Brain, Bones, Heart & More





    Chestnuts offer some very amazing benefits for the brain as well as the heart and much more. As the temperatures get a bit colder, there is nothing better than picking up a chestnut treat from a local vendor and eating. Chestnuts are a very big part of the Winter season and they offer so many benefits to the human body. They help to improve digestion and they also help to make your bones a lot stronger.

    Key Takeaways:

    • Chestnuts have been proven to protect your heart, boost brain and bone health, promote regularity and improve digestion.
    • Just 10 chestnut kernels crams a whopping 50% of the manganese you need for your daily vitamin intake, along with 2.7g of protein.
    • Chestnuts are more of a starchy type of nut as opposed to most nuts that have a higher fat and oil content.

    "Chestnuts have a mildly sweet taste and can easily be added to a variety of different dishes."

    Read more: https://draxe.com/chestnut/

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5384)


    What to eat to keep your brain healthy - and help to prevent dementia
    TopPreviousNext

    Date: October 27, 2017 01:14 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: What to eat to keep your brain healthy - and help to prevent dementia





    Even though the science is still uncertain, the following tips can help prevent dementia in old age. Eat a health and mixed diet composed of natural fruits and vegetables, grains and nuts, fish, oils, and dairy produce. Choose low-sugar carbs. Eat a healthy amount of both plant and animal proteins. Use five key ingredients in your food when possible: quinoa, oils like extra virgin olive oil, spices like turmeric and coriander, canned fish, and walnuts. Exercise regularly.

    Key Takeaways:

    • To supply the brain with proper fuel prepare to eat both protein and carbohydrates at every meal.
    • You don't have to know about nutrition to add antioxidants to your diet, just eat a variety of bright color foods.
    • Changes in diet is one of the easiest ways to help keep our brain healthy.

    "Embrace local, seasonal foods, and combine them with colourful foods, brain-supporting oils and healthy proteins."

    Read more: http://www.mirror.co.uk/lifestyle/health/what-eat-keep-your-brain-11377328

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5374)


    Health Benefits of Dry Fruits, the Surprising Superfood
    TopPreviousNext

    Date: October 20, 2017 01:14 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Health Benefits of Dry Fruits, the Surprising Superfood





    There are some surprising health benefits that are offered by dry fruits. Dry fruits are a lot like berries and nuts because they both are very high in antioxidants. Super foods are foods which have way better nutrition than other foods. Even when they are taken in small supply, they provide a great amount of nutrition. Some dry fruits are though to have very unique properties that prevent aging as well as sharpen the intellect.

    Key Takeaways:

    • In many a cases chemical ingredients may be added such as artificial colors and more. To avoid these shortcoming ensure that one only purchases natural and organic produce of dry fruits
    • Another factor to keep in mind is calorie intake; many dry fruits can be high on calories. Also as volume of dry fruits is less many a time a person can consume a whole lot.
    • The best way to include dry fruits in one’s daily diet is to use them as snacks or to include them in daily cooking and in various dishes.

    "Consumption of dry fruits enhances energy and stamina; also as they are rich in fibre which means better digestion and overall health."

    Read more: http://www.business-standard.com/article/health/health-benefits-of-dry-fruits-the-surprising-superfood-117101600317_1.html

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5354)


    Why you should include legumes in your diet
    TopPreviousNext

    Date: September 28, 2017 09:14 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Why you should include legumes in your diet





    Legumes, including nuts, beans and lentils are packed with nutrients and are low in fat. They are full of fiber, as well as protein, and should be consumed a few times a week. They are even healthy enough to replace meat in a vegetarian diet. They can also make you feel fuller when eating them, helping in your weight loss goals. These and other benefits of adding legumes to your diet are discussed in this article.

    Key Takeaways:

    • legumes are high in protein, fats and other minerals that can be helpful to vegetarians that do not get these from meat
    • they are a top source of fiber which aids in digestion and avoiding constipation
    • they are low in saturated fats. saturated fats can lead to multiple health problems including increase in cholesterol and heart disease

    "They nurture and support good health, additionally, legumes are a low-fat, high-protein source of vitamins, minerals, antioxidant compounds and dietary fibre which are all essential when it comes to the health of the body,"

    Read more: http://www.newtimes.co.rw/section/read/220069/

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5287)


    Look At What Happens To Your Body After Eating At Least One Nut A Day!!
    TopPreviousNext

    Date: September 16, 2017 12:14 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Look At What Happens To Your Body After Eating At Least One Nut A Day!!





    Eating just one nut a day is very good for you. You can notice changes in your body after eating only one nut a day. A walnut is a very rich food and only a few people eat it regularly. There are so many health benefits that NUTS offer. There are vitamins and minerals and antioxidants that are found in NUTS. They can help to prevent cancer as well. They help to prevent breast and prostate cancer in particular.

    https://www.youtube.com/watch?v=WqtDMZ3FO04&rel=0

    Key Takeaways:

    • Eating a few NUTS can actually promote a healthy body for people everywhere. Try to eat at least one nut a day to receive these benefits.
    • Take a look at a video to get to know more about the diet. NUTS are a prominent feature of many diets that are currently out on the market.
    • People have reported good results after they have tried these NUTS for themselves. That is a great choice and one that could help people get healthier too.

    "Undoubtedly, ingredients enough to transform this food into an ingredient that we must add to our meals."

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5252)


    12 signs you're not getting enough calcium
    TopPreviousNext

    Date: September 14, 2017 12:14 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: 12 signs you're not getting enough calcium





    Calcium is the most abundant mineral in the human body and is essential for many of our important body functions. The problem is, most of us are not getting enough of it in our diets. Calcium deficiency can lead to many problems including heart disease and obesity. Here are some signs that you are deficient in calcium. These signs range from broken bones to altered mental states. If you suspect that you were not getting enough calcium you may want to check out this list to see if you have any of the signs.

    Key Takeaways:

    • Calcium deficiency is linked to more than just brittle bones and tooth decay. It affects the health of your heart, nervous system and weight, too.
    • Not sleeping well? Depressed? Can't lose weight? Try increasing your calcium intake because lower calcium could be the culprit.
    • You can dramatically increase your calcium intake by avoiding alcohol and by eating leafy greens, nuts, legumes, and tofu.

    "Calcium is needed for the mineralisation of bones to keep them strong, so low calcium levels increase the likelihood of broken bones, and osteoporosis in later life."

    Read more: http://home.bt.com/lifestyle/health/healthy-eating/12-signs-youre-not-getting-enough-calcium-11364210197295

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5246)


    Top 7 Foods That Boost Serotonin
    TopPreviousNext

    Date: September 01, 2017 12:14 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Top 7 Foods That Boost Serotonin





    Serotonin helps regulate body temperature, mood, sleeping patterns and aids in digestion, among other benefits. It's common for those that have low levels of serotonin to experience depression and many antidepressant medications raise serotonin levels to combat depression. If you want to raise your serotonin levels naturally(or tryptophan a serotonin precursor), without the side effects involved with prescription medications, you may want to try adding these foods to your diet. They include frits, vegetable, eggs, meats and even chocolate

    Key Takeaways:

    • Serotonin, also known as 5-HT, is a neurotransmitter released by the pineal gland of the brain.
    • Foods that boost serotonin include: kiwi, dark chocolate, seeds, nuts and vitamin D-rich foods
    • Some foods contain tryptophan, which is a precursor to serotonin, but these are only effective when consumed with a high-carb, low-protein diet

    "Serotonin plays an important role in controlling our circadian rhythms - our body’s internal clock."

    Read more: https://www.healthambition.com/foods-boost-serotonin/

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5203)


    Cancer-fighting super foods
    TopPreviousNext

    Date: August 30, 2017 12:14 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Cancer-fighting super foods





    A diet high in phytonutrients, which are contained in vegetables is recommended to all persons to fight off cancer causing cells. In fact, it is recommended that people eat five to nine full servings of fresh fruits and vegetables daily. The article says that it recommends six of these fresh foods in particular. What is interesting is that it only mentions five. The ones listed are broccoli, berries, tomatoes, walnuts, and garlic. The list of cancers mentioned that are fought off by these particular fresh foods is an astounding number.

    Key Takeaways:

    • Fruits and vegetables contain phytonutrients, which can help fight cancer.
    • A diet rich in fruits and vegetables can provide the best range of cancer-fighting compounds.
    • Garlic contains phytochemicals, which stop certain cancer cells caused by nitrates in food preservatives.

    "Broccoli helps fight breast, liver, lung, prostate, skin, stomach, and bladder cancers."

    Read more: http://www.thedailystar.net/health/health-tips/cancer-fighting-super-foods-1454506

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5197)


    Eating almonds could increase good cholesterol
    TopPreviousNext

    Date: August 26, 2017 09:14 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Eating almonds could increase good cholesterol





    Not all cholesterol is bad. You hear the word and probably immediately think of a doctor's visit but there is actually a good type. If you need more of that you can eat almonds. These nuts are delicious and are also a great source of protein and other things your body needs. There are many reasons to add them to your diet and many great ways in which to do it. There are different almond products on the market.

    Key Takeaways:

    • Scientists studied impact of almond-inclusive diets on HDL levels and functionality.
    • The HDLs were more efficient at clearing themselves in those who ate almonds.
    • Almonds will not prevent certain chronic disease, but provide nutrients the body needs.

    "Regularly eating almonds could boost levels of HDL cholesterol while also improving the way it removes cholesterol from the body, according to a new study."

    Read more: http://www.foodprocessing.com.au/content/prepared-food/news/eating-almonds-could-increase-good-cholesterol-874218761

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5179)


    9 Things You Should Be Eating If You Want to Lose Weight
    TopPreviousNext

    Date: August 18, 2017 12:14 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: 9 Things You Should Be Eating If You Want to Lose Weight





    While different dieting fads forever come and go, there are certain staples of healthy eating that will always be relevant to a successful weight loss journey. For example, while it may sound counterintuitive at first, fats are an important part of a balanced diet—so long as they are healthy fats like the kind found in avocados. In place of carbohydrates, there are many creative substitutes available like zucchini noodles and spaghetti squash. Foods with few ingredients are also reliable safe bets for healthy eating.

    Key Takeaways:

    • Dieters can get less caloric, filling and fiber-rich pasta options by saying no to the enriched versions, in favor of lentils, chick peas, zucchini and spaghetti squash noodles.
    • Plant proteins, like chick peas and beans are highly nutritious, cardiac friendly and cholesterol-lowing options, besides being as filling as meat.
    • Lower bad cholesterol and satisfy cravings with good fats, like avocados, tuna, salmon, olive and flax seed oil and nuts.

    "Low-cal condiments like salsa, hot sauce, and mustard are an easy way to add a kick to many dishes."

    Read more: http://www.womansday.com/health-fitness/nutrition/g3141/what-to-eat-to-lose-weight/

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5144)


    You've Been Eating Nuts and Seeds Wrong Your Whole Life
    TopPreviousNext

    Date: July 24, 2017 05:14 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: You've Been Eating NUTS and Seeds Wrong Your Whole Life





    NUTS and seeds are great sources of healthy fat. They also contain a great deal of fiber. There are better ways to eat them, though, and you may not have been doing it right all along. Now you'll know, though, and you can maximize the health benefits of these foods with this knowledge. There are so many kinds of edible NUTS and seeds, too, so you won't get sick of them quickly if you eat many varieties.

    https://www.youtube.com/watch?v=DnCQUwlw6ig&rel=0

    Key Takeaways:

    • seeds and NUTS provide fiber and we can not easily digest if we consume a lot
    • you can activate the NUTS by adding them in water and stir in sea salt and let them soak
    • they need to be dry so they don't spoil and you can then store them for future consumption

    "Seeds and NUTS are storehouses of phytic acid, and regular consumption can prevent osteoporosis."

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5025)


    Mediterranean Diet found to slash risk of dementia by 35%
    TopPreviousNext

    Date: July 22, 2017 09:14 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Mediterranean Diet found to slash risk of dementia by 35%





    According to a study by the University of California following a Mediterranean diet could significantly reduce the risk of dementia. Other studies seem to agree that a diet low in meat and dairy but is rich in fresh fruit and vegetables, beans, nuts, and healthy fats significantly reduce the risk of cognitive decline. There are some studies showing that there is marked improvement in cognition when a person strictly adhered to the diet as well as decreasing inflammation, reducing obesity, healthier lipid panels and such.

    Key Takeaways:

    • A Mediterranean-style diet is one low in meat and dairy but rich in fresh fruit and vegetables, cereals, beans, nuts and ‘healthy’ fats like olive oil.
    • Patients with greater diet adherence were also less likely to develop Alzheimer’s disease than those with lower adherence
    • The researchers also noted that the diet scheme helped improve a large number of risk factors associated with cognitive decline.

    "The Mediterranean diet, which includes mostly oily fish, vegetables and nuts, has long been touted as a highly effective diet scheme against a plethora of diseases."

    Read more: http://www.naturalnews.com/2017-07-19-mediterranean-diet-found-to-slash-risk-of-dementia-by-35.html

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5014)


    Dr. Mercola: How and why too much protein triggers aging and cancer
    TopPreviousNext

    Date: July 06, 2017 12:14 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Dr. Mercola: How and why too much protein triggers aging and cancer





    Dr. Ron Rosedale's theory several years ago that too much protein can be a bad thing is gradually becoming accepted through further research. He theorizes you should eat foods that help you burn fat and not sugar. Proteins burn sugar but diets high in fat do not and can actually be very healthy for people with diabetes and heart problems. Too much protein prevents removal of damaging cells that can lead to aging and cancer. The best diet is moderate protein, low carb and high in fat.

    Key Takeaways:

    • Excessive protein intake can do more harm to your body. Any food that helps you burn fat can be beneficial to your health.
    • Restricting protein can benefit your health, especially helping the aging process.
    • Contrary to traditional belief, a low-carb, moderate protein, and high fat diet would be the healthiest balance.

    "In a nutshell, this hypothesis completely ignores the “calories in, calories out” dogma, and instead focuses on foods that support hormones and growth factors that make your body burn fat rather than sugar."

    Read more: https://www.healthnutnews.com/how-and-why-too-much-protein-triggers-aging-and-cancer/

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4935)


    Drink It With A Single Blow And Your Liver Will Look Like The One You Had At 20!!
    TopPreviousNext

    Date: June 26, 2017 12:14 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Drink It With A Single Blow And Your Liver Will Look Like The One You Had At 20!!





    The liver is the organ that suffers most from a poor diet, which is the organ that does most of the work in cleaning the bodies blood. By boiling a handful of peppermint in two liters of water, letting stand, and then straining, it can be combined with the juice from a lemon, orange, and a half tablespoon of lemon zest to create a drink that will cleanse the body and liver. If the taste is too acidic a teaspoon of honey can be added. This cleanse should be taken for a week at a cup per day. It is also recommended that the person taking this cleanse take care of their body by avoiding tobacco and alcohol while drinking two liters of water a day and eating carrots, NUTS, and foods rich in fiber as well as whole grains. They should also get about eight hours of sleep to maintain a healthy system.

    https://www.youtube.com/watch?v=bpBH4b1Ms5w&rel=0

    Key Takeaways:

    • This is a natural drink that will keep your liver clean, which improves the quality of one's blood and helps with the disposal of toxic waste.
    • This drink uses peppermint, lemon juice, orange juice, lemon zest, and water.
    • Taking care of your liver also calls for drinking at least two liters of water daily, avoiding alcohol and tobacco, eating fiber rich foods, and get a good 8 hours of sleep every night.

    "While people are becoming more interested in feeling good, it is also true that we are still interested in seeing each other well."

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4887)


    After Watching This Video, Say Goodbye To The Stones In The Kidney And Bladder!!
    TopPreviousNext

    Date: June 23, 2017 12:14 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: After Watching This Video, Say Goodbye To The Stones In The Kidney And Bladder!!





    Even bladder and kidney stones can be cured through herbal remedies! The first cure discussed is the bladder cherry. By simmering this fruit in water and drinking the resulting liquid one can prevent the formation of stones in the bladder and kidneys. Next, other cures are discussed using natural and readily available ingredients such as pomegranate, honey and blueberries. Several different recipes for cures are given, so you can choose which one is best suited for your unique situation.

    https://www.youtube.com/watch?v=yeQwNE-ZTPM&rel=0

    Key Takeaways:

    • A tea can be made from heating warm water and using about thirty-five NUTS from the bladder cherry.
    • A different drink can be made from pomegranates, using lemon juice and honey.
    • Other natural ingredients recommended as useful for removing bladder obstructions, include hydrangea root, blueberries, dates, nettles and pear leaves and black radish juice.

    "Cherry bladder is incredibly effective in the treatment of kidney stones."

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4869)


    Simple tips to keep your colon clean
    TopPreviousNext

    Date: June 23, 2017 12:14 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Simple tips to keep your colon clean





    The colon is a very important organ of the human body, but it is often not cared for. Colon problems can lead to many different diseases that affect the digestive tract and other systems. If bowels are clogged, water, vitamins, and minerals cannot be absorbed by the colon and into the blood. An infected colon affects many different aspects of a persons health and well-being, such as causing stress on the heart, fatigue, and weight gain. To keep the colon clean, one should drink more water, cut processed red meat intake, eat walnuts, avoid chemical laxatives and antacids, and go for regular colon cancer screenings if fifty years or older.

    Key Takeaways:

    • Colon plays an very important role in our digestive system.
    • A problem in the Colon can result in a lot of different types of diseases
    • Having a healthy lifestyle is the key to keep the Colon healthy

    "When it comes to our digestive health, we assume that the body will take care of the problem. But if we don’t do our part, the problem will only get worse."

    Read more: http://www.belmarrahealth.com/simple-tips-keep-colon-clean/

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4868)


    These foods may help keep the brain young
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    Date: June 22, 2017 07:14 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: These foods may help keep the brain young





    Blueberries, leafy greens, and healthy fats from fish and nuts are some of the foods that may be beneficial to brain health, experts say. Exercise that speeds up your heart rate and breathing keeps your heart and blood better cardiovascular fitness to a sharper brain is providing new clues about this heart-mind connection. Any mentally stimulating activity should help to build up your brain. Good nutrition can help your mind as well as your body.You probably know that regular exercise offers a wealth of benefits for your body, like staving off excess weight and chronic illnesses like heart disease and diabetes.

    Read more: These foods may help keep the brain young

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4863)


    Olive Oil May Help Prevent and Treat Brain Cancer, Study Shows
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    Date: June 11, 2017 12:14 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Olive Oil May Help Prevent and Treat Brain Cancer, Study Shows





    Not all fats are bad. Olive oil is a great source of fat which also has health benefits. It is good for the brain. This study shows it can even help with cancer. Olive oil is easy to get into your diet so this is good news. You can substitute this for other oils in many recipes. You can use it in dressings, pasta, rice, baked goods and so much more. It also has a great flavor.

    Key Takeaways:

    • Oleic acid in olive oil may increase production of tumor-suppressing molecules
    • Oleic acid is also found in nuts, avocados, and sesame oil, as well as olive oil
    • Oleic acid helps prevents tumors from forming and help break them down while tumors are still small

    "Given the low survival rate of brain cancer (the five-year survival rate is only about 35 percent)"

    Read more: https://www.oliveoiltimes.com/olive-oil-health-news/olive-oil-may-help-prevent-treat-brain-cancer-study-shows/57204

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4811)


    Keto Diet for Women: Benefits, Food List & Tips to Overcome Side Effects
    TopPreviousNext

    Date: June 06, 2017 09:14 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Keto Diet for Women: Benefits, Food List & Tips to Overcome Side Effects





    While existing somewhat below the radar, the ketogenic, or keto diet, has been around for almost a hundred years. In a nutshell, it requires the follower to get three fourths of their diet from healthy fat sources, a radical shift from the high carb diet prevalent today. Notable as a good way to shed pounds and avoid complications of aging, such as insulin resistance and neurological impairment, the diet’s statistical backup has so far centered mainly around rodents and male humans. Anecdotal evidence does suggest, however, that the diet is beneficial for women undergoing perimenopause and menopause. One practitioner, in particular, advocates combining a keto diet with an alkaline diet, to avoid some of the discomfort users have when undergoing the radical shift in intake. A more alkaline pH is good for the body. So, the combination is a win/win.

    Key Takeaways:

    • An alkaline ketogenic diet combined with intermittent fasting has health benefits for women.
    • The combination diet promotes anti-aging, better sleep,and normalizing blood sugar while reaching and maintaining healthy weight.
    • Combining the alkaline with the ketogenic leads to diminished side effects from eating mainly low carb foods.

    "Fasting is a key aspect of a healthy diet and has many anti-aging effects."

    Read more: https://draxe.com/keto-diet-women/

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4779)


    How Coconut Oil May Rescue The Brain From Alzheimer’s Disease
    TopPreviousNext

    Date: June 04, 2017 04:14 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: How Coconut Oil May Rescue The Brain From Alzheimer’s Disease





    One more reason to celebrate coconut oil! Coconut oil can be used for so many things -- from healing dry skin to easing constipation. However, coconut oil also shows promise to aid in easing Alzheimer's symptoms! In an exciting new study soon to be published in the Journal of Alzheimer’s Disease titled, “Coconut Oil Attenuates the Effects of Amyloid-ß on Cortical Neurons In Vitro.”, researchers found that adding coconut oil can have positive effects on the brain soon after it's ingested, helping to heal the brain of what is known as "type 3 diabetes". Researchers believe coconut oil shows great promise in helping extend the brain functions of Alzheimer's patients and warrants more research.

    Key Takeaways:

    • Neuron cells from rats were exposed to the peptides that are found to cause Alzheimer's Disease and coconut oil. Results show that coconut oil may act as a neuroprotective against Alzheimer's.
    • Research shows that the chemical compounds found in coconut oil may act as an energy source for neurons battling Alzheimer peptides.
    • Some argue that food as medicine should be a doctrine that is further explored. Because walnuts and coconuts contains fatty acids that feed the brain and resemble the brain as well.

    "Could the poetry of our direct experience tell us something about the value this food has to our brain"

    Read more: http://www.healthnutnews.com/how-coconut-oil-may-rescue-the-brain-from-alzheimers-disease/

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4771)


    Why is fats essential part of our diet?
    TopPreviousNext

    Date: June 04, 2017 07:14 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Why is fats essential part of our diet?





    Fat can harm us if we overdo it but it is essential in our diet. Our body needs it to perform many functions. This is discussed here. It's important to come up with a diet which contains the right amount of fat. There are also different kinds of fats and this is important because some are better than others. There are foods rich in good fats like nuts, fish and more. There are also healthier meats.

    Read more: Why is fats essential part of our diet?

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4766)


    5 Incredible Benefits of Walnut Oil for Health and Beauty
    TopPreviousNext

    Date: June 03, 2017 12:14 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: 5 Incredible Benefits of Walnut Oil for Health and Beauty





    Walnut oil is very healthy. It can make you look and feel better. This talks about its benefits and how best to reap them. Nuts are great sources of healthy fats, proteins, and many other nutrients so you should try to incorporate them into your diet. This can be done in many ways. There are different nut products and recipes which will allow you to eat them without betting bored from the same thing all the time.

    Key Takeaways:

    • Walnut oil prevents wrinkles thus reducing the signs of aging. It also reduces dark circles around the eyes.
    • Walnut oil reduces inflammation in areas impacted by psoriasis and other skin conditions.
    • High levels of fatty acids in walnut oil make it ideal for treating asthma and arthritis.

    "Walnut oil can be used to treat fungal infections like candida, jock itch and athlete’s foot."

    Read more: http://food.ndtv.com/health/5-incredible-benefits-of-walnut-oil-for-health-and-beauty-1697195

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4761)


    Nuts! Good Medicine for Colon Cancer Survivors?
    TopPreviousNext

    Date: May 26, 2017 12:14 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: NUTS! Good Medicine for Colon Cancer Survivors?





    There are studies that have found research that an overall healthy diet and regular exercise can improve survival rate of colon cancer patients. A study was conducted over a seven year time span help to successfully treat stage three colon cancer patients with eating at least two ounces of nuts per week. The researchers accounted for other variables such as patient chemotherapy and alcohol consumption, but overall concluded that tree nuts are beneficial to colon cancer patients in addition to a healthy diet and regular exercise.

    Key Takeaways:

    • Something as simple as certain nuts may help stage 3 colon cancer patients survive.
    • Only certain nuts were used in study and they were "Tree Nuts"
    • Healthy fatty acids may help in how the body releases insulin

    ""Diet and lifestyle can influence both the risk of cancer coming back and can help you live longer,"

    Read more: http://www.medicinenet.com/script/main/art.asp?articlekey=203666

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4700)


    Top 13 Benefits Of Vitamin A For Health And Skin
    TopPreviousNext

    Date: May 22, 2017 08:44 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Top 13 Benefits Of Vitamin A For Health And Skin





    Vitamin A, found in a variety of fruits, vegetables, nuts, and proteins, plays an important part in our everyday lives. Many people know of Vitamin A's existence, but are unaware of its host of benefits. These benefits include improving the immune system (raising lymphocytic responses, maintains moisture of mucus membranes, and improving white blood cell activity), maintaining eye health (through regulating light changes and moisture), keeping skin soft, strengthen teeth and bones (by forming dentin), prevent urinary stones (due to calcium phosphate formation), inhibit muscular dystrophy, may prevent acne and certain cancer, treat measles and cold sores, lower cholesterol, and protect from infection. And, as an added bonus, it's also an anti-aging agent, because of its wrinkle reducing properties! Just be careful that you don't take too much Vitamin A, and speak to a doctor before starting on supplementation.

    Key Takeaways:

    • VITAMIN A IS A HELPFUL ADDITION TO DIET TO PREVENT ANYTHING FROM ACNE AND COLD SORES TO LIMITING CERTAIN CANCER CELLS.
    • VARIOUS SYMPTOMS OF AGING CAN BE SLOWED WITH THE USE OF VITAMIN A
    • SKIN HEALTH IS AIDED BY VITAMIN A THWARTING INFECTION WHILE ALSO BENEFITING TEETH AND BONES.

    "One of the most amazing benefits of vitamin A which ought to be mentioned first is improving your immune system"

    Read more: http://vkool.com/benefits-of-vitamin-a/

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4666)


    Is Mushroom Coffee Even Better than Regular Coffee?
    TopPreviousNext

    Date: May 19, 2017 11:44 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Is Mushroom Coffee Even Better than Regular Coffee?





    There are many coffee alternatives out there and more are developed all the time. They're made from different roots, nuts, herbs, etc. One of them is mushroom coffee. This tells you if it is any good. It might be an option for those who can't have real coffee for health reasons. Some can't handle the caffeine found in real coffee. Others just like to try alternatives out of curiosity or to try finding the best tasting coffee.

    Key Takeaways:

    • Mushroom coffee can be a tasty and safer alternative to regular coffee. It holds many health benefits.
    • Health benefits include: anticancer, loaded with antioxidants, decreased oxidative stress, boosted liver health, focus without jitters, and it aids in digestive and diabetic health.
    • Although a healthy alternative, it also does come with risk. Anyone with an autoimmune disease needs to exercise caution.

    "Prepackaged or instant mushroom coffee is also said to be lower in caffeine and less acidic than regular coffee"

    Read more: https://draxe.com/mushroom-coffee/

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4647)


    Omega-3 Fatty Acids Preserve Blood Brain Barrier
    TopPreviousNext

    Date: May 18, 2017 06:44 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Omega-3 Fatty Acids Preserve Blood Brain Barrier





    The blood brain barrier is extremely important to our health. It can keep dangerous infections out of the brain. Without it the brain can be badly damaged which can even be fatal. Omega three fatty acids can help keep this barrier in place which is good. These can be found in many foods if you want more of them. They are found in fish and nuts for example. Those are great examples of where you can get them.

    Read more: Omega-3 Fatty Acids Preserve Blood Brain Barrier

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4637)


    6 Big Health Benefits of Oatmeal
    TopPreviousNext

    Date: May 17, 2017 11:44 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: 6 Big Health Benefits of Oatmeal





    Oatmeal is a popular breakfast. In other countries it is sometimes called porridge. It's inexpensive and sticks to the ribs as well. There are many reasons to eat it. Health is another which should not be overlooked. This outlines six health benefits to oatmeal that you might not know about. You can make it even healthier by adding fresh fruit, nuts or other healthy foods to it. There are many ways to invorporate it into your diet.

    Key Takeaways:

    • Oatmeal contains both soluble and insoluble fibers, helping you to stay regular!
    • This superfood also helps you to stay full throughout the morning so you will snack less.
    • Oatmeal not only promotes healthy blood sugar levels, but it is also a great source of potassium, omega-3, fatty acids and folate.

    "oats are a great source of both soluble and insoluble fiber, which help keep you full in between meals, as well as regular"

    Read more: http://www.health.com/food/health-benefits-of-oatmeal

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4634)


    EAT 5 NUTS, WAIT 4 HOURS And This Is What Will Happen To Your Body!
    TopPreviousNext

    Date: May 12, 2017 04:44 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: EAT 5 NUTS, WAIT 4 HOURS And This Is What Will Happen To Your Body!





    If you like NUTS, you will love this! All that you need to do is eat five of these great NUTS and wait. After four hours has elapsed, prepare for something amazing to happen to your body that could very well change the rest of your life. What kind of NUTS should you be eating, and what kind of superior changes to your body can you expect as a result of your willingness to eat the NUTS?

    https://www.youtube.com/watch?v=KzAXx-gf9NQ&rel=0

    Key Takeaways:

    • Eating NUTS can improve your health in numerous ways in just four hours.
    • NUTS can strengthen the heart and can avoid obstructions than clog arteries.
    • NUTS will not make you gain weight, but instead can help you regulate weight.

    "NUTS are one of those excellent foods with which Mother Nature surprises us. Not only are they full of useful nutrients, including polyunsaturated fats, vitamin E, and plenty of antioxidants, they can also have a surprising effect on your overall health."

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4593)


    4 Ways You're Eating Your Way Toward an Anti-Inflammatory Diet
    TopPreviousNext

    Date: May 06, 2017 12:44 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: 4 Ways You're Eating Your Way Toward an Anti-Inflammatory Diet





    The different foods we eat affects us all in different ways, we all react differently to different foods but diets in our times seem like that just keep escalating towards backwoods progression regarding the health part of eating. The diets that people are catering themselves to are compleatly ridicules and the different amounts of colestroal is vast without the fat sliver of people painfully overeating different types of junk food, not emunesuly affecting the public but taking steps.

    Key Takeaways:

    • Inflammation how your immune system responds to foreign things. However, too much inflammation is bad and can lead to health problems.
    • Whole foods can help reduce inflammation. Specific ones include fatty fish, vegetables with vitamin C, nuts with Vitamin D, foods high in fibre, and probiotics (like yogurt).
    • Processed foods are pro-inflammatory, so avoid them and maintain a balanced diet.

    "Registered dietitian Jessica Guarnieri tells us how anti-inflammatory foods can relieve the onset of chronic conditions related to inflammation—think swelling, discomfort, joint pain or stiffness, tiredness, energy loss, headaches, or appetite loss."

    Read more: http://verilymag.com/2017/04/anti-inflammatory-foods-inflammation

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4547)


    8 Smart Foods for The Smarter You
    TopPreviousNext

    Date: April 16, 2017 10:59 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: 8 Smart Foods for The Smarter You





    If you're looking to improve your intelligence, there are several different foods you can incorporate into your diet. Eat your way to a smarter you!

    Foods like wild salmon, which are chock full of omega fatty acids and other brain-building amino acids, are great. Avocados are great too, but a little goes a long way, especially since it's high in calories. Nuts, spinach and broccoli, blueberries, and beans are also full of essential intelligence-boosting nutrients. And, if you're looking to indulge while also improving your smarts, drink red wine or eat dark chocolate. Natural qualities in both foods improve both memory and learning ability.

    Read more: 8 Smart Foods for The Smarter You

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4415)


    10 Foods your liver loves you to consume
    TopPreviousNext

    Date: April 13, 2017 11:44 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: 10 Foods your liver loves you to consume





    The liver has an important role in keeping us healthy and filtering our systems. An unhealthy liver can lead to many diseases such as hepatitis, cirrhosis, cancer and cardiovascular disease. There are many foods that help the liver function well and guard against disease. These include dark leafy vegetables, broccoli, garlic, walnuts, blueberries, turmeric, pineapple, green tea and avocados. Fresh vegetables and fruits of any kind are beneficial as is limiting alcohol intake and being careful to stay away from toxins.

    Key Takeaways:

    • -Dark, leafy vegetables – Dark leafy vegetables such as kale, spinach, and collard greens are packed with antioxidants, flavonoids, vitamin C, and carotenoids that are essential in maintaining a healt
    • -Broccoli – Cruciferous vegetables such as broccoli and Brussels sprouts help inhibit fat uptake and increase lipid output
    • -Garlic contains antibacterial, antioxidant, antiviral, and anti-fungal properties that are essential for liver health

    "Adopting healthy lifestyle changes such as regular exercise, lower alcohol intake and less exposure to toxins may help promote liver health. Avoiding foods that are high in fat, sugar and preservatives do your liver a huge favor."

    Read more: http://www.naturalnews.com/2017-04-02-7-foods-your-liver-loves-you-to-consume.html

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4402)


    World Health Day: 10 foods that can combat depression
    TopPreviousNext

    Date: April 10, 2017 10:44 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: World Health Day: 10 foods that can combat depression





    Certain foods are known to combat depression and affect one's personal state of mind. Berries high in vitamin C and antioxidants, different types of apples, walnuts, fatty fish (such as tuna, salmon, bluefish, and mackerel), carbohydrate and fiber rich whole grains, dark chocolate, various types of mushrooms, eggs, low fat cheese, and coconut are all food that are known to help treat the symptoms of depression due to various chemicals and substances inherently present in the foods listed.

    Read more: World Health Day: 10 foods that can combat depression

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4390)


    Healthy Oatmeal Cookie Recipe to help Boost your Milk Supply
    TopPreviousNext

    Date: April 10, 2017 04:44 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Healthy Oatmeal Cookie Recipe to help Boost your Milk Supply





    For breast-feeding mothers out there- if you need to boost your milk supply then oatmeal might be just what you need. Oatmeal has been a traditional source for increased milk production. It is a complex carbohydrate and is rich in iron. Watch this video for a recipe for oatmeal cookies. The recipe makes about 10 cookies, the preparation is very simple, and the ingredients are healthy and affordable. You'll soon have a delicious snack that will give you plenty of nutrition.

    https://www.youtube.com/watch?v=7L8pBa4m1xk&rel=0

    Key Takeaways:

    • Oatmeal is a great way to boost a dwindling milk supply for a breastfeeding woman
    • oatmeal is readily available so it's a great choice when preparing a healthy treat
    • oatmeal is so versatile and tastes great with a variety of fruits and NUTS so it makes for an excellent blank canvas and doesn't get too repetitious

    "Oatmeal is not only a good source of iron but also a perfect comforting carbohydrate."

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4388)



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